Grand Thai & Indian Restaurant Menu

Mixed of prawns and pork with our special Thai herbs in a rice pastry.

Minced prawns mixed with herbs and marinated in spices, topped on bread.

Banana, prawns, and cheese mixed with our special Thai spices in a puff pastry.

Skewers of chicken breast marinated in our special Thai spices, served with peanut sauce.

Deep-fried soft tofu topped with peanut sauce.

Minced chicken, potato, onion with curry powder in a puff pastry.

Mixed of prawns, mix surimi, and pork with our special herbs & spices in a soya pastry.

Minced fish mixed with kaffir lime leaves and green bean, marinated in spices.

Minced prawns mixed with herbs and marinated in spices.

Thai spring rolls filled with pork and vegetables.

Mixed of seasonal vegetables spring rolls.

Chicken wings marinated in our special Thai spices.

Money Bag, Chicken Satay, Curry Puff, Spring Roll, or our Chef’s selection.

Fermented lentils, rice batter, served with coconut chutney.

Deep-fried potato fries.

Fish and chips.

Onion or potato coated with tasty chickpea batter.

Deep-fried potato snack with a blend of savoury taste.

Savoury and spicy soft fluffy bun, stuffed with a fried batter-coated potato fritter and laced with spicy and sweet chutneys.

Crispy fried chicken marinated in Indian spices, finished with a light, flavourful glaze.

Lightly whipped eggs cooked to perfection with delicately sautéed onions and ripe tomatoes.

A classic sunny-side-up egg, golden and tender, served with a pristine, runny yolk.

Fluffy, spiced eggs infused with fresh coriander, tomato, and onion for a delicate, aromatic finish.

Soft-scrambled eggs tossed with sautéed onions and a subtle chef’s spice blend.

Classic boiled egg filled with a delicately spiced, creamy yolk filling, finished with a subtle hint of seasoning.

Popular Thai hot & sour soup with mushroom, tomato, onion & spring onion.

Coconut lemongrass soup with veg, mushroom, onion & spring onion.

Cooked sweet corn with fine chopped vegetables in creamy thick sauce.

Tangy, peppery, spicy soup made of shredded carrots, cabbage, grated ginger, spring onions & in-house sauces.

Soup made with fresh veg stock, soya sauce, chopped vegetables with aromatic garlic, served with crispy noodles on top.

Light broth with mixed vegetables, herbs, and spring onion (clear, gentle, aromatic soup).

Smooth mushroom soup made with sautéed mushrooms and cream (rich, earthy flavour).

Chicken marinated with Indian spices and yoghurt, cooked in tandoori oven.

Chicken coated with mild tikka marinade, cooked in tandoori oven.

Spinach coated chicken marinated with aromatic herbs and spices, golden fried.

Minced lamb rolled on skewers, cooked in tandoori oven, served with cabbage & mint sauce.

Cottage cheese marinated with Indian spices and yoghurt, cooked in tandoori oven.

Fresh snapper marinated in aromatic spices and yogurt, cooked to perfection with a delicate smoky finish.

PATTY OF SPINACH, MIXED VEGGIES, AND SPICES.

Triangular pastry filled with savoury spiced potato and peas mixture.

Mashed samosa with chickpeas, onion, tomato, topped with tamarind and mint chutneys.

Crispy puffed rice, tossed with herbs, spices, & chutney to perfection.

Crispy hollow puff puris served with potato, tangy sauce, and jeera, mint, and coriander flavoured water.

Canapés made on thin crispy base topped with shev, potato & chutney.

Crispy hollow puff puri base filled with potato mixture, curd, shev, chutney, & fresh coriander.

Tender potato patties topped with tangy chutneys, yogurt, and spices, finished with a burst of fresh herbs.

Pasta cooked in cream sauce with garlic, mushroom, vegetables and topped with cheese.

Pasta cooked with fresh tomato basil sauce and topped with cheese.

Pasta cooked with chef’s special expertise.

Penne pasta tossed in creamy tom yum sauce, balanced with Thai herbs and citrus notes.

Minced protein with red and spring onion, chilli, and coriander, dressed in a vibrant Thai sour sauce.

Thinly sliced red onion and green chilli, accented with fresh lemon and a dash of chaat masala.

A refreshing medley of cucumber, onion, carrot, and tomato, finished with a hint of lemon.

Pasta mixed with fresh vegetables and herbs, tossed in a delicate vinaigrette.

Succulent prawns with mixed greens, cucumber, and tomato, drizzled with a zesty lemon dressing.

Tender tandoori-spiced chicken tikka served over crisp greens, fresh vegetables, and a light, tangy dressing.

Crispy and tender chicken with fresh veggies and delicate dressing.

Yellow curry paste with potato, onion and pumpkin in coconut milk.

Cashewnuts with red massaman curry paste, onion and potato in coconut milk.

Red curry paste with bamboo shoots, green bean and capsicum in coconut milk.

Red curry paste with kaffir lime leaves, courgette, carrot, green bean, capsicums in coconut milk.

Green curry paste with bamboo shoots, broccoli, green peas, green bean, capsicum in coconut milk.

Mixed green curry, red curry, broccoli, cauliflower & yellow curry in a touch of coconut milk.

Red curry with pineapple, carrot, potato, capsicum, courgette, green bean and tomato in coconut milk.

A bold and aromatic traditional Thai curry cooked with fresh herbs, seasonal vegetables, and fragrant spices, delivering a clean, fiery, and deeply savoury flavour.

Preferred meat with cashew nuts, mushrooms, capsicums, baby corn, celery, carrot, onion and broccoli in sweet chilli paste.

Preferred meat with mushrooms, onion, broccoli, baby corn, carrot, celery and capsicums in oyster sauce.

Preferred meat stir fried with ginger, Thai mushrooms, broccoli, cauliflower, spring onions, onion and capsicums.

Choice of meat with black pepper, fresh garlic, broccoli, cauliflower, spring onions, onions, leeks and soya sauce.

Choice of meat with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce.

Choice of meat with garlic, basil leaves, onion, green bean, bamboo shoot, capsicums, carrot, chilli and courgette.

Preferred meat stir fried with mixed fresh seasonal vegetables in peanut sauce.

Chicken marinated with kaffir lime leaves, broccoli, cauliflower, carrot in Thai spices and Thai herbs.

A sizzling platter of pork with broccoli, cauliflower, spring onions, tomato, carrot and mushroom in oyster sauce.

A sizzling platter of beef, tomato, onion, broccoli, celery and capsicums with a nip of red wine.

A sizzling platter of snapper with broccoli, spring onions, carrot, cauliflower, tomato and mushroom in soy sauce.

A sizzling platter of mixed seafood in oyster sauce, with celery, capsicums, mushroom, broccoli, cauliflower, carrot, onion & baby corn.

Noodles with egg, chicken, shrimps, cashew nuts, crushed peanut, spring onion, cabbage and bean sprout.

Thai noodles with egg, tofu, cabbage, bean sprout, crushed peanut and cashew nuts.

Thai noodles with mixed seafood, cashew nuts, crushed peanut, egg, cabbage & bean sprout.

Thai fried rice with chicken, egg, onion, broccoli, carrot, green peas and spring onions.

Thai fried rice with egg and mixed fresh seasonal vegetables.

Silky flat rice noodles wok-seared with egg, broccoli, and a refined house soy glaze. (Chicken or Veg)

Flat rice noodles infused with chilli, garlic, fresh basil, egg, and seasonal vegetables in an aromatic Thai sauce. (Chicken or Veg)

Tofu stir fried with mixed fresh seasonal vegetables in soy sauce.

Chicken with banana, egg, curry powder, onion, spring onion in a touch of coconut milk & cream.

Mixed of chicken and beef with fresh seasonal vegetables and ginger in oyster sauce.

Pork marinated and topped with our special sauce, broccoli, cauliflower, coriander and spring onion.

Mixed chicken, beef, pork with cashew nuts, carrot, cauliflower, green bean, spring onion broccoli, capsicum, onion and dried mushroom.

Stir fried roasted duck in red wine with onion, capsicums, carrot, celery and broccoli.

Roasted duck stir fried with broccoli, pineapple, mushrooms, onion, capsicum, courgette, carrot in sweet chilli paste.

Snapper with red curry paste, carrot, green bean, courgette, capsicums in coconut milk.

Mixed seafood with banana, egg, curry powder, celery, onion, capsicum spring onion in a touch of coconut & cream.

King prawns, scallops, cashew nuts, carrot, cauliflower, green bean broccoli, capsicum, onion, dried mushroom and spring onions in oyster sauce.

King prawns with mixed fresh seasonal vegetable in oyster sauce.

King prawns and scallops with fresh seasonal vegetables and ginger in soy sauce.

Squids with black pepper, fresh garlic, leek, broccoli, cauliflower, onion, capsicum and spring onions in oyster sauce.

Juicy prawns or chicken cooked with aromatic spices and finished in a tamarind glaze.

Charcoal-grilled pieces gently simmered in a luxurious tomato and cream sauce, finished with butter and aromatic fenugreek.

An Indian-South African classic featuring rich lamb curry served inside a hollowed bread loaf for a hearty and comforting experience.

Clay-oven roasted flavours folded into a smooth, mildly spiced tomato cream gravy with capsicum and onion.

Slow-cooked in a bold, rustic kadhai masala with crushed spices, onion, and capsicum.

A North Indian classic cooked in a delicately seasoned spinach-based gravy.

A refined curry prepared with cashew, cream, and fragrant whole spices.

A mild and aromatic curry enriched with mango pulp, gently balanced with herbs and spices.

A fiery Goan specialty with tangy vinegar notes and deep, robust spices.

Traditional South Indian curry cooked in coconut gravy with warming spices.

An aromatic curry featuring slow-cooked spices in a rich, creamy tomato sauce.

Prepared with onions added in two stages for layered sweetness and depth.

A thick, intensely flavoured curry where spices are slow-roasted and reduced to a rich coating sauce.

A semi-dry curry stir-fried with capsicum, onion, tomato, and fresh spices.

Kerala-style coastal curry cooked with coconut, onion, and gentle spices.

Punjabi-inspired curry with aromatic spices and a lightly tangy finish.

Yellow split lentils cooked with onion, tomato, cumin, spices, and topped with coriander. (Tadka – $2.00)

Black whole lentils cooked with tomato, onion, ginger, spices, and topped with cream.

Classic spicy chickpeas seasoned with Indian spices.

Potatoes & green peas cooked together with herbs & spices.

Potatoes & cauliflower cooked together with herbs & spices.

Mixed vegetables cooked with tangy and spicy sauce with capsicum and onion julienne.

Assorted vegetables, cottage cheese, nuts cooked in nutty creamy gravy.

Fresh Indian-style cottage cheese cooked with delicately spiced creamy spinach sauce.

Tender vegetable balls cooked in tomato and cashew gravy.

Minced paneer sautéed with onion, tomato, bell pepper, and a few special spices.

Paneer cooked with cream, onion, tomato sauce, and fenugreek leaves.

Paneer cooked to perfection with creamy sauce, diced onion, capsicum, and spices.

Tender paneer tossed with capsicum and onions in a rich, aromatic gravy infused with freshly ground spices.

Authentic style rice dish flavoured with fragrant spices and layered with chicken and served with onion raita.

Classic South Indian layered flatbread cooked on tawa.

Wheatmeal roti cooked in tandoor.

Tandoori roti topped with butter.

Thai-style roti with garlic butter.

A classic flour bread cooked in tandoor.

Naan topped with butter.

Naan topped with coriander and garlic.

Naan stuffed with cheese and garlic.

Naan stuffed with cheese and chilli.

Naan stuffed with coconuts, nuts, and dry fruits.

Minced lamb stuffed in bread, cooked in tandoor.

Minced chicken stuffed in bread, cooked in tandoor.

Bread stuffed with spiced potato mixture, cooked in tandoor.

Bread stuffed with spiced paneer mixture, cooked in tandoor.

Traditional white flour deep-fried puffed bread.

Parotta shredded and mixed with vegetables and eggs.

A delicious curry made of mixed vegetables and spices, served with 2 buns.

Chickpeas cooked in aromatic Indian spices, served with 2 puffed breads.

Crisp paneer cubes tossed with capsicum, onions, garlic, ginger and aromatic schezwan sauce.

Golden cauliflower florets tossed with garlic, spring onions and our refined Indo-Chinese sauces.

Crispy vegetable fritters tossed in a spicy-tangy glaze with dried chillies and curry leaves.

Crisp, South Indian-inspired chicken finished with garlic, ginger, onions and peppers.

King prawns tossed with garlic, herbs, and chefs special spices.

Crisp chicken tossed in a glossy honey garlic sauce with subtle soy and aromatic notes.

Succulent chicken wok-tossed with onions, capsicum, garlic and green chillies in a bold chilli sauce.

Chicken cooked with fresh garlic, onion, capsicum and with peppery finish.

Delicate vegetable dumplings gently simmered in a rich, classic Manchurian sauce with onions and capsicum.

Wok-tossed noodles with shredded cabbage, onions, capsicum and carrot, subtly seasoned with aromatic chilli sauce.

Silky noodles stir-fried with fresh vegetables and finished in our house-made chilli garlic reduction.

Wok-tossed noodles layered with cabbage, onions, carrot and capsicum, infused with our signature schezwan sauce.

Fragrant rice tossed with fresh vegetables and enveloped in a bold, house-crafted schezwan seasoning.

Stir-fried seasonal vegetables glazed in a tangy Indo-Chinese sauce, presented sizzling on a hot plate with your choice of fried rice or noodles, accompanied by golden fries.

Spicy schezwan-style vegetables presented on a sizzling hot plate, paired with schezwan fried rice or noodles and crisp fries.

Steam-cooked rice and lentil soft cakes.

Steam-cooked rice and lentil tiny soft cakes.

Steamed rice lentil cake prepared in Chinese style with schezwan sauce.

Idly prepared in Chinese style with capsicum, chilli, garlic, & schezwan sauce.

Steamed rice lentil cake prepared in Chinese-style Manchurian.

A deep fried Indian donut made from lentils, seasoned with spices.

Fluffy vada coated in a simple creamy yogurt, topped with classic Indian chutneys.

Plain, thin, and crispy crepe served with veg lentil soup & coconut chutney.

Triangle crispy dosa with cheese, ghee, or egg.

Triangle-shaped crispy dosa coated with spicy South Indian gun powder with melted cheese.

Triangle-shaped crispy crepe coated with onions & spicy schezwan sauce.

Crispy, plain crepe stuffed with curried & tempered mashed potatoes.

Dosa stuffed with onion, tomato, capsicum, coriander, mint, and potato-based masala.

Minced chicken and lamb-based masala topped on a thick crepe.

Delicate dosa with minced butter chicken and sauce.

Tangy dosa stuffed with mint-flavoured, mashed potatoes, and cottage cheese.

Tangy dosa stuffed with onions.

Crispy dosa stuffed with spring onion, cabbage, carrot, mix sauces.

Dosa stuffed with shredded chicken and vegetables, grated cheese mixed with garlic sauce and mayonnaise.

A delight dosa stuffed with battered cottage cheese batons, garnished with grated cheese.

Dosa stuffed with chopped garlic, ginger, spring onion, noodles, and vegetables with schezwan sauce.

Noodles and vegetables stuffed dosa with tomato and chilly sauce.

Dosa stuffed with crispy paneer, onion, and garlic sauce.

Dosa stuffed with paneer, chilly, spring onion, and vegetables in mixed sauces.

4-Foot-Long thin crepe. A must-try dosa.

Thick, round, rice, and lentil pancake.

Choose any 1 or up to 3 toppings: onion, tomato, capsicum, mushroom, paneer.

Spring Roll, Nuggets and Fries.

Chicken Fried Rice, Fries, Veggie Spring Roll, Chicken Satay, and Ice Cream.

Butter Chicken, Rice, Fries, and Ice Cream.

Cheese Dosa, Chicken Satay, Fries, and Ice Cream.

Mixed Appetizers (Money Bag, Chicken Satay, Curry Puff, Spring Roll), Mains: Chicken Cashew Nuts, Pork Sweet & Sour, Beef Massaman Curry, Veggie Peanut Sauce, Jasmine Rice.

Mixed Appetizers (Money Bag, Chicken Satay, Curry Puff, Spring Roll), Mains: Chicken Cashew Nuts, Duck Garlic & Pepper, Pork Panang Curry, Beef Oyster Sauce, Jasmine Rice.

Mixed Appetizers (Money Bag, Chicken Satay, Curry Puff, Spring Roll), Mains: Prawn & Scallop, Fish Sweet & Sour, Duck Red Curry, Three Brothers, Jasmine Rice.

Mixed Appetizers (Chicken Tikka, Sheekh Kebab, Onion Bhaji, Samosa), Mains: Beef Vindaloo, Butter Chicken, Lamb Roghan Josh, Veg Kuruma, Rice & Butter Naan.