Feast India Restaurant and Takeaway serves Onerahi from a dining room on the neighbourhood's main road, combining table bookings with pickup and delivery. Lunch is offered from Tuesday to Saturday, followed by dinner service on those evenings and on Sunday. That split schedule makes the restaurant useful for a sit down midday curry as well as an evening meal collected on the way home.
The opening section of the menu builds around familiar Indian snacks with distinct textures. Vegetable samosas bring potato, peas and nuts inside fried pastry, onion bhaji and vegetable pakora use chickpea batter, and paneer tikka is roasted in the tandoor. A mixed vegetarian platter gathers samosa, bhaji, pakora and subz kebab with mint and tamarind dressings for a practical shared introduction.
Among the meat curries, the butter chicken begins with chicken marinated overnight and smoked in the tandoor before it is finished in a butter and tomato gravy. Chicken saag takes a more savoury route through spinach, garlic, cream and spices, while lamb rogan josh combines boneless lamb with crushed spices, herbs and an onion and tomato base. Together they provide a choice between creamy, leafy and deeply spiced styles.
Vegetarian main courses receive the same attention. Malai kofta places cottage cheese, potato and raisin croquettes in a cashew and cream sauce, while kadai paneer pairs house made cheese with capsicum and onion gravy. Raita, pickles, poppadoms and mango, mint or tamarind chutneys let diners adjust richness and heat around the table, and a sweet mango lassi offers a cooling finish.
Address: 110 Onerahi Road, Onerahi, Whangārei 0110, New Zealand
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