Istana Malaysia Restaurant Menu

Half a dozen traditionally marinated Satay Beef, Chicken or Mixed tender slices, served with peanut sauce and condiments. Hot Option Available. 🥜 G

Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber, set with peanut and sweet chilli sauce. Also available in Malaysian Style. 🥜 V

Pan-fried Masala spiced chicken fillets served on a seasonal salad with papadom and Istana Malaysia’s own mango dressing. G

10 pieces of Vegetarian Samosa & Spring rolls, served with Istana Malaysia’s own mint yogurt and chilli sauce. V

Deep fried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce. G V

5 Spiral curry puff shells, filled with potato and vegetable, served with dipping sauce. 🥜 V

Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices. G

Pieces of lamb and potato cooked in a blend of spices in a coriander based soup. G

6 fresh prawns sautéed with garlic and oyster sauce, and served with salad

5 pieces of peeled prawn with fresh herbs in a crispy pastry served with sweet chilli sauce

Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry. G 🌶️🌶️

Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander. G 🌶️🌶️🌶️

Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and curry sauce. G 🥜

Expertly fl iced and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion

Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste. G 🥜

Tender pieces of chicken, potato and capsicum, cooked with a touch of ginger, garlic and ground mix spices, with a splash of coconut cream and fresh coriander. G 🌶️🌶️🌶️

A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia’s famous dish. Tender beef marinated in root herbs and spices with a coconut base. G 🌶️🌶️

Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce

Stir-fried slice beef steak in black pepper and oyster sauce with onion and capsicum

Boneless pieces of lamb and potato cooked in a rich curry sauce. G 🌶️🌶️

Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and curry sauce. G 🥜

Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry. G

Expertly fl icked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion

Tender pieces of lamb, potato, onion and capsicum cooked with a touch of ginger, and ground mix spices with a splash of coconut cream and fresh coriander. G 🌶️🌶️🌶️

Seasonal vegetables cooked in a thick lentil curry. G V

Seasonal vegetables cooked in an almond and cashew nut paste with coconut curry sauce. 🥜 G V

Potato and peas cooked in a thick tomato based coconut curry. G V

Stir-fried vegetables with bean curd in oyster sauce and soy sauce. V

Vegetables cooked in a rich curry sauce. G V 🌶️🌶️

Masala marinated fish with fresh herbs and set in a rich curry gravy with okra. G 🌶️🌶️

Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander. G 🌶️🌶️🌶️

Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander. G 🌶️🌶️🌶️

Calamari cooked in a rich garlic oyster sauce with beans and carrots

Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander. 🌶️🌶️🌶️ G

Fresh prawns cooked with spring onion in a rich garlic oyster sauce

Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce

Mussels, tiger prawns, fish and calamari, cooked in a creamy coconut sauce with a touch of ginger, garlic, chilli, lemon grass and fresh coriander. 🌶️🌶️ G

Coconut rice served with prawn sambal, beef rendang, boiled egg, peanuts and condiments. A classic favourite in Malaysia. 🌶️🌶️ G

A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks. G V

Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces and boiled egg. 🌶️🌶️ V

Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg. V

Thick rice noodles cooked with seafood or chicken and egg with oyster and soya sauce. G V

Rice noodle (Vermicelli) cooked with vegetables, seafood or chicken in two types of soya sauce. G V

Entrée: Rojak. Mains: Choice of two meat and one vegetarian dish (excluding Prawn and Mixed Seafood Masak Lemak). Served with: Mee Goreng, Roti Chanai & Steamed Rice. Price per Person.

Entrée: Rojak, Mixed Satay. Mains: Choice of three main dishes (excluding Prawn and Mixed Seafood Masak Lemak). Served with: Mee Goreng, Roti Chanai & Basmati Rice. Price per Person.

Entrée: Mixed Satay, Mini Murtabak, Rojak & Mee Goreng. Mains: Choice of your own main dishes (excluding Mixed Seafood Masak Lemak). Served with: Roti Chanai & Basmati Rice. Price per Person.

🥜

🥜

Sago topped with palm sugar and coconut cream

Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream

Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate

Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce

Served with French Vanilla ice-cream

Served with French Vanilla ice-cream