El Greco Menu

Choose one pizza or pasta, plus a dessert and a drink.

made with Limoncello liqueur

Freshly, locally made, your choice of Limoncello or passionfruit

Traditional Italian dessert with a citrus twist.

vanilla ice-cream with chocolate sauce and almond slices

Chocolate cake with a caramel centre

with caramel sauce and a vanilla bean cream

Pan fried halloumi with honey, sesame and poppy seeds.

Filo with walnut, pistachio, spices and honey syrup, served with ice cream.

Traditional Italian dessert with marscapone, liqueur and brandy (Kostas’ secret recipe!).

Mixed Greek herbs, garlic and EVO oil.

Tomato, rosemary, Kalamata olives.

Homemade basil pesto, garlic and parmesan flakes.

Caramelised onion, garlic and blue cheese.

Greek yoghurt, cucumber, dill, garlic and EVO oil.

Roasted aubergine, garlic, Greek herbs and EVO oil.

Fish roe with fresh lemon juice.

Crab meat, cream, onion, EVO and smoked paprika.

Aubergine, tzatziki, taramosalata, served with pita and crackers.

Traditional recipe with tomatoes, cucumber, onion, Kalamata olives, feta.

A mix of salad greens, beetroot, feta, almonds, cherry tomatoes, gherkins and onion.

A generous variety of mixed seafood, drizzled with an EVO oil and balsamic dressing complete with fresh seasonal greens.

Roma lettuce, chicken, egg, croutons, anchovies, with a homemade creamy Caesar dressing.

Curly deep fried potatoes served with garlic aioli

Deep fried potatoes served with feta, onion, fresh tomato, oregano and EVO.

Pan-fried in EVO oil with bacon and parmesan (vegetarian option available).

Semi soft goat & sheep cheese, fried in EVO oil and served with lemon.

Button mushrooms in a garlic, cream sauce.

Warm olives served with fresh bread and olive oil

Cooked in thick Napolitana sauce served with basil and parmesan

Beef & lamb meatballs made with fresh herbs and thick tomato sauce.

Cabbage leaves stuffed with ground beef and rice, served with an egg lemon sauce.

Greek feta cooked in the oven with tomato, capsicum & onion.

King prawns cooked on the grill, topped with homemade dressing, served on a bed of salad greens

Served with an EVO oil, fresh lemon and mustard dressing

Chicken livers fried in EVO oil served with garlic & lemon.

Deep fried and served with tzatziki and a garlic & fresh lemon juice.

Poached in a mild garlic, cream sauce.

King prawns cooked in a tomato and feta sauce.

Pan fried king prawns in butter, garlic, brandy and cream.

Cherry tomato, basil.

Ham, cheese, pineapple.

Mushroom, garlic.

Ham, cheese.

Pepperoni, roast red capsicum.

Salami, bacon, ham, pepperoni, BBQ sauce.

Mushroom, olives, zucchini, garlic, capsicum, artichoke, onion.

Chorizo, fresh tomato, onion, mushrooms.

(Kostas’ favourite) Sun dried tomatoes, feta, onion, olives, garlic, basil.

Capers, olives, anchovies, garlic, mushroom.

Salami, ham, prawns, mushroom.

Chicken, capsicum, onion, mushroom.

Salami, ham, bacon, mushroom, onion, capsicum, olives.

Chorizo, salami, mushroom, capsicum, feta, lime chilli.

Selection of seafood and garlic.

Smoked chicken, blue cheese, mushroom, capsicum, onion.

Mozzarella, Parma ham, cherry tomatoes, red onion and rocket leaves.

Lamb, onion, feta, capsicum, olives, tzatziki.

Cooked in a rich basil and tomato sauce.

Traditional Italian ground beef in a herb and tomato sauce.

With a mushroom and garlic cream sauce.

Ground beef layered with pasta and a bechamel sauce.

Bacon, mushrooms in a white wine and garlic cream sauce.

Chicken, capsicum, olives, chilli, garlic, white wine and tomato cream sauce.

Capsicum, olives, mushroom, onion, spinach and garlic in a tomato cream sauce.

Capers, olives, anchovies and tomato sauce.

Chicken, bacon, mushrooms, blue cheese and garlic in a tomato cream sauce.

Smoked chicken, mushrooms, white wine and tomato cream sauce.

Chicken, mushrooms, bacon, olives, chilli, garlic, capsicum, EVO oil.

Orzo pasta served with eye fillet pieces cooked in a traditional tomato sauce.

A generous mix of seafood, cooked with capers in a tomato sauce.

King prawns, scallops, mussels, snapper and calamari, cooked with spaghetti, EVO oil, fresh garlic and chilli flakes.

Snapper fillet cooked with a garlic, caper and lemon sauce, served with salad.

Pork fillet in a creamy mushroom and marsala sauce, served with vegetables.

Free range chicken breast cooked in a cream sauce with cashews and Frangelico liqueur, served with vegetables.

250g Eye fillet cooked in a red wine and mustard cream, sauce with vegetables.

A classic Greek dish of spinach and rice, gently cooked with herbs, lemon and EVO.

Free range chicken breast skewered and cooked on the grill, served with pita, served with tzatziki and salad.

Layers of potato, aubergine, zucchini, ground beef and bechamel sauce, served with tzatziki and salad.

(Kostas’ Father’s favourite!) 300g Scotch fillet grilled, served with fries and salad.

(Sarah’s favourite!) Lamb cutlets grilled, served with fries, served with salad and tzatziki.

2 x Greek pita with lamb, tzatziki, tomato and onion, with a side of chips.

Lively flavours of ripe apple & peach

Bright citrus, passionfruit & gooseberry with a smooth creamy texture

Elegant yet full flavoured, crisp acidity, refreshing herbal & citrus finish

Soft & creamy with a bouquet of peach and hazelnut

Full-bodied, creamy texture, butterscotch & lemon meringue pie

Fresh, clean dry style. Creamy & elegant

Crisp, refreshing with pear, green apple, & citrus

Creamy texture with complex nutty flavours

Dry & saline white from the island of Sardinia

Gin

Gin

Gin

Vodka

Gin

Gin

Vodka

Vodka

Prosecco, fresh orange juice

Dark rum, ginger beer, bitters.

Vodka, Kahlúa, fresh espresso.

Aperol, Prosecco, soda

or with liqueur

Cranberry, lime, ginger beer, Grenadine

Fresh lime, mint, sugar syrup, soda

Fresh lime, orange juice, soda.