Sri Mahkota Browns Bay occupies an upstairs dining room on Clyde Road and offers the kind of broad Malaysian menu that suits both solo lunches and meals shared across a table. Noodles, rice, curries, seafood and wok dishes all have a strong presence, giving regulars room to move between quick one-plate favourites and a larger family-style spread. Pickup and delivery extend that range beyond the dining room.

Noodle and rice dishes provide a useful map of the kitchen's style. Curry laksa and fish noodle soup offer warming bowls, while char kuey teow, Hokkien mee, mee goreng and silky wat tan hor show different wok and gravy preparations. Hainanese chicken rice, nasi lemak with chicken or beef rendang, curry chicken and nasi goreng cover several of Malaysia's most recognisable comfort-food combinations.

Seafood is treated with sauces that range from fragrant to punchy. Prawns can come with sambal, assam, butter or a crisp Nestum coating, while fish appears in curry and tangy assam preparations. These choices sit naturally beside the noodle and rice staples, making it easy to add a sauced seafood dish to the centre of the table rather than treating every order as a separate main.

Vegetable, eggplant and tofu dishes carry the same Malaysian flavour vocabulary as the meat and seafood sections, including sambal-based options that bring warmth and savoury depth. That matters for mixed groups because these choices can join a shared meal without feeling like an afterthought. Together with the generous noodle, rice and curry selection, they make Sri Mahkota a practical Browns Bay address for exploring several styles of Malaysian cooking in one sitting.

Address: Level 1, 55 Clyde Road, Browns Bay, Auckland 0630, New Zealand

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Sri Mahkota Malaysian Cuisine Browns Bay Menu Menu updated on 18 Sep 2026

Entree

E01. Chicken Satay 唦嗲雞

$17.50

E02. Vegetarian Spring Roll 素菜春卷

$9.80

E03. Vegetarian Curry Puff 素咖喱角

$9.80

E04. Salt & Pepper Tofu Cubes 椒盐豆腐

$26

E05. Calamari Tentacles 炸鱿鱼须

$15

E06. Chicken Wings 炸鸡翅

$13

Side Orders

E08 Bowl of Steamed Rice 一碗米饭

$3.50

E09 Bowl of Chicken Rice 鸡饭

E10 Roti (2 pieces) 印度薄饼

$10

Chicken

C01. Hainanese Chicken (Half Chicken) 海南雞 (半只）

$28

Poached 1/2 chicken, bone-in, served with chef special soy sauce

C02. Chicken Curry 咖喱雞

$33.50

Malaysian style chicken curry, bone-in

C03. Chicken Rendang 仁當雞

$35

Chicken cooked in Malaysian spices, lemongrass, coconut

C04. Malaysian Sambal Chicken 參巴雞

$33.50

Stirr-fried chicken with Malaysian sambal paste, onion, capsicum

C05. "Nyonya" Chicken 娘惹鸡

$33.50

Stirr-fried chicken with Malaysian chilli paste, onion, pineapple, tomatoes

C06. Lemon Chicken 柠檬鸡

$33.50

Crumbed, deep-fried chicken pieces topped with chef special lemon sauce

C07. Sweet & Sour Chicken 酸甜鸡

$33

Deep-fried chicken tossed with sweet & sour sauce, onion, capsicum, pineapple

C08. Marmite Chicken 妈蜜鸡

$33

Fried chicken with Marmite sauce

C09. Kam Heong" Chicken 金香鸡

$33

Chicken stir-fried with Malaysian sambal paste, curry leaves, spring onion

C10. Minced Chicken Tofu 鸡碎豆腐

$28

Minced chicken cooked with tofu

C11. Salted Fish Clay-Pot Tofu 鹹魚雞粒豆腐煲

$31

Minced chicken cooked with tofu, salted fish, served in clay-pot

C12. Salt & Pepper Chicken 椒鹽雞

$33

Deep-fried chicken pieces, tossed with mixed pepper salt, diced onion

C13. "Coconut Nestum" Chicken 椰子麦片鸡

$35

[Oat&egg breaded chicken with coconut, deep-fried till golden brown]

Pork

P01. Pork Chop Special 猪扒皇

$32

Stir-fried pork chop pieces with chef special sweet tangy sauce

P02. Sweet & Sour Pork 酸甜骨

$33

Pork pieces, deep-fried, tossed with sweet & sour sauce, onion, pineapple, capsicum

P03. Salt & Pepper Pork 椒鹽骨

$33

Deep-fried pork pieces, tossed with mixed pepper salt, diced onion

P04. "Bak Kut Teh" (Herbal Pork Soup) “肉骨茶”（药材猪肉汤）

$36

[Pork pieces cooked in Chinese herbs broth till tender, served with fried tofu

P05. Kam Heong" Pork Chop 金香骨

$33

Pork chop stir-fried with Malaysian sambal paste, curry leaves, spring onion

P06. Marmite Pork Chop 媽蜜猪扒

$33

Fried pork chop with Marmite sauce

Lamb

L01. Lamb Curry 咖喱羊肉

$36

Tender lamb pieces cooked with curry spices

Beef

B01. Beef Rendang 仁當牛肉

$36

Beef cooked with Malaysian spices, lemongrass, coconut

B02. Nyonya" Beef 娘惹牛肉

$33.50

Stir-fried beef with Malaysian chilli paste, onion, pineapple, tomatoes

B03. Mongolian Beef Hot Plate 蒙古牛肉

$33.50

Stir-fried beef with Mongolian tangy sauce, onion, broccoli, carrots

B04. Beef with Ginger & Spring Onion 姜葱牛肉

$33.50

Tender slices of beef, stir-fried with onions, spring onion, ginger, oyster sauce

B05. Black Pepper Beef 黑椒牛肉

$33.50

Tender slices of beef, stir-fried with onion, capsicum, cracked black pepper

B06. Malaysian Sambal Beef 馬來參巴牛肉

$33.50

Stir-fried beef with Malaysian sambal paste, onion, capsicum

B07. Beef Brisket 牛腩煲

$35

Tender beef cooked with Chinese spices in thick gravy

B08. Curry Beef Brisket 咖喱牛腩

$36

Tender beef cooked with curry spices

Seafood

S01. Salt & Pepper Prawns 椒鹽蝦

$44.80

Deep-fried prawns (shell-on), tossed with mixed pepper salt, diced onion

S02. Assam" Prawns 亞参蝦

$44.80

[Prawn (shell-on), stir-fried with tangy tamarind chilli paste, onion, tomato and cucumber]

S03. Sambal Prawns 馬來參巴蝦

$44.80

Prawns (shell-on), stir-fried with Malaysian sambal paste, onion, capsicums

S04. Fried Prawns with Salted Egg Yolk 黄金蝦

$44.80

Deep-fried crumbed prawns (shell-on) tossed with “salted egg yolk”

S06. “Coconut Nestum ” Prawns 椰汁麥片蝦

$44.80

Oat & egg breaded prawns (shell-on) with coconut, deep-fried till golden brown

S08. Malaysian "Petai" Prawns 馬來參巴臭豆蝦

$44.80

Prawn cutlets, stir-fried with “sator nuts”, onions, chilli paste

S09. Butter Prawns 奶油蝦

$44.80

Prawns (shell-on), crumbed, deep-fried, tossed with butter, fresh chilli, curry leaves

S010. "Nestum" Squids 麥片鮮魷

$44.80

Oat & egg breaded squid, deep-fried till golden brown]

S11. Salt & Pepper Squids 椒鹽鮮魷

$44.80

Deep-fried crumbed squid, tossed with mixed pepper salt, diced onion

S12. Assam Fish 馬來亞参魚片

$44.80

Stir-fried fish fillet with tamarind chilli paste, onion, tomato and cucumber

S13. Lemon Fish Fillet 檸檬魚片

$44.80

Deep-fried crumbed fish fillets, tossed with chef special lemon sauce

S14. Malaysian Fish Curry 馬來咖喱魚

$48

Malaysian style curry fish pieces (bone-in), eggplant, beans, tomatoes]

S15. Whole Fish 鱼(清蒸,参巴, 亚森, 豆瓣酱

$32

Steam, Sambal sauce, Assam, soy chilli bean sauce, pick one of the four

S17. Oyster Egg Omelette 炸蚝餅

$32

Pan-fried egg omelette with oysters, onion

S18. Fish Fillet 鱼片

$44.80

Seafood, crumbed, deep-fried, tossed with butter, fresh chilli, curry leaves

S19. Fish Noodle Soup 鱼头汤米粉

$34.80

Served with fresh fish soup and fish pieces

S20. Spicy Sauce Fish Fillet 豆瓣酱鱼片

$44.80

Fish fillet braised with ground bean paste sauce

S21. Wasabi" Prawns(shell-off) 芥末虾

$44.80

Prawns(shell-off), Stir-fried with Wasabi sauce

Vegetables

V01. Malaysian Sambal Vegetable 馬來風光

$28

Seasonal vegetable stir-fried with Malaysian sambal paste

V02. Garlic Vegetables 蒜茸炒時菜

$28

Stir-fried seasonal vegetables with garlic

V03. Mixed Vegetables 什錦時菜

$28

Stir-fried mixed vegetables with onion oyster sauce

V04. Salted Fish Eggplant 魚香茄子煲

$33

Eggplant stir-fried with diced salted fish, onion, garlic

V05. Malaysian Sambal Eggplant 馬來參巴茄子

$31

Eggplant stir-fried with Malaysian sambal paste

V06. Malaysian Fried Tofu 馬來炸豆腐

$28

Deep-fried tofu with cucumber, onion, chopped nuts, sesame seeds, sweet chilli sauce

V07. Malaysian Sambal Tofu 馬來參巴豆腐

$28

Deep-fried tofu, fried with onion, capsicum, Malaysian sambal paste

V08. Four Season Bean 肉松四季豆

$31

Chicken minced stir-fried, four season beans

V09. Stir Fried "Kai Lan" with Chicken 菜肉松炒芥蘭

$28.50

Chicken minced stir-fried with “Kai Lan”, preserved vegetables

V10 .Sambal "Kai Lan" 參巴芥蘭臘肉

$28.50

Stir-fried “Kai Lan” with sambal, preserved pork

V12. Sambal Petai and Eggplant 參巴臭豆茄子

$33

Stri-fried eggplant with petai, chilli garlic

Single Menu

01 Hainanese Chicken Rice 海南鸡饭

$21

L02 Salted Fish with Chicken Fried Rice 咸鱼鸡肉炒饭

$22

L03 Chicken Curry with Rice

$21

L03 Chicken Curry with Roti

$21

L04 Nasi Lemak with Chicken

$22

L04 Nasi Lemak with Beef

$22

L05 Bak Kut Teh Herbal Pork Soup 肉骨茶药材猪肉汤

$25

L06 Beef Fried Rice 牛肉炒饭

$22

L07 Beef Brisket with Rice 牛腩饭

$21

L08 Curry Lamb with Rice 咖喱羊肉饭

$25

L09 Combination Fried Rice 什锦炒饭

$22

L10 Char Kuey Teow 炒粿条

$22

L11 Stir fried sambal Beef with Rice noodles 参巴牛肉炒粿条

$22

Nasi Goreng 马来炒饭

$22

Fried Rice 炒饭

$22

Fried Vermicelli 炒粉丝

$22

L13 Mee Goreng 马来炒面

$22

L14 Singapore Fried Vermicelli 星洲炒米

$22

L15 Salted Fish with Chicken Fried Vermicelli 咸鱼鸡粒炒米粉

$22

L16 Soya King Sauce Fried Noodles 豉油皇炒面

$22

L17 Hokkien Mee 福建面

$23

L19 Seafood Laksa 海鲜叻沙

$22

L20 Curry Chicken Noodles 咖喱鸡肉面

$22

L21 Prawn Soup Noodles 虾汤面

$23

Beef Brisket Noodles Soup 牛腩面汤

$22

Rice Noodles 米粉

L23 Beef Brisket Noodles 牛腩面

$22

L24 Wat Tan Hor 滑蛋河

$23

L25 Fillet Fish Wat Tan – Hor Wat Tan Hor 姜葱鱼片滑蛋河

$23

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Fried rice Typical in Auckland: $21.90 $22.00
Laksa Typical in Auckland: $22.60 $22.00

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Sri Mahkota Browns Bay Menu

Sri Mahkota Malaysian Cuisine Browns Bay Menu Menu updated on 18 Sep 2026

Entree

Side Orders

Chicken

Pork

Lamb

Beef

Seafood

Vegetables

Single Menu

From Happy Menu members

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