Eureka Cafe & Bar menu with up-to-date-prices

Eureka Cafe & Bar Menu

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Gochujang pork ribs with garnish at Eureka Cafe & Bar in Dunedin

Eureka Cafe & Bar has been part of Albany Street since 1998, a long tenure that fits its position between central Dunedin and the university campus. The venue is designed for people to drop in for a quick bite, meet over a pint or stay through the evening, bringing students, locals and visitors into the same relaxed orbit. That breadth gives Eureka the feel of a neighbourhood institution without limiting it to one time of day or one kind of customer.

Sharing plates make an easy starting point for the table. Spicy fried chicken and chilli chicken spring rolls bring heat and crunch, while sticky pork bao offer a softer, richer counterpoint. Beef and bacon meatballs, polenta fries and toasted focaccia suit a casual round of drinks, and chicken liver and brandy pate or baked brie provide more traditional bar-room comfort. The mix is deliberately approachable, but varied enough for a group to build a meal from several smaller dishes.

There is more substance available when snacks are not enough. Burgers, including a beef and cheese smash version, lean into the venue's comfort-food side, while steak gives dinner a straightforward centrepiece. Eureka's all-day format also accommodates broader casual mains and sharing boards, so a table can combine one larger dish with several plates rather than follow a rigid course structure. That flexibility is particularly useful for mixed groups arriving with different appetites or plans for the evening.

Craft beer is not an afterthought here. Sixteen rotating taps are used to showcase independent New Zealand breweries, moving through crisp lagers, hazy and traditional IPAs, pilsners, stouts, sours and ciders as the line-up changes. Bottles and cans add another layer beyond the tap wall. Because the selection is designed to evolve, Eureka rewards curiosity: diners can match a familiar meal with a new pour, or make the changing beer list the reason for a return visit.

Address: 116 Albany Street, North Dunedin, Dunedin 9016, New Zealand

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Eureka Menu

Sharing + Small Plates

gluten free GF; easily made gluten free GF*; vegetarian V

garlic focaccia
$16

whipped butter + parsley; salt

spicy fried chicken
$23

jalapeno mayo, pickles + candied jalapenos

fries
$12

eureka salt, kewpie + ketchup

smoked salmon tartare
$26

crème fraiche, pickled fennel + crostini

charred corn ribs
$16

blue cheese ranch + spicy corn chip crumb

whitestone baked brie
$24

crostini, rhubarb & ginger jam + walnuts

falafel sliders
$22

lettuce, pickled red onion, whipped feta + beetroot jam

gochujang pork ribs
$22

tender, sweet & spicy, sesame + pork crackle crumb

cheesy gravy fries
$19

cheese sauce + gravy

salt + pepper squid
$21

lime mayo + chilli ginger jam

Burgers + Subs

spicy fried chicken
$31

hot honey, slaw, pickles, burger sauce + fries

beef + cheese smash
$31

pickles, burger sauce, onion jam + fries

pumpkin + quinoa
$31

lettuce, pickles, mayo, beetroot jam, whipped feta + fries

asian beef short rib
$31

lime mayo, slaw, pickles, kimchi, fried shallots, ginger chilli jam + fries

prawn sub
$22

spicy fried prawns, lettuce, tomato, pickles + creamy mayo

chicken sub
$22

spicy fried chicken, pickles, bacon, cheese sauce + candied jalapenos

Desserts

vanilla & raspberry cheesecake
$16

lemon curd, crushed meringue, dried raspberries + ice cream

dark chocolate hazelnut tart

chocolate crumb + vanilla ice cream

Larger Plates

beef schnitzel
$34

rustic garlic potato smash, charred broccoli + roast tomato; sauces: gravy or mushroom

aged angus ribeye
$46

chicken fat potatoes, charred broccoli + roast tomato; sauces: mushroom or peppercorn butter

fish + chips
$34

lemon & parsley crumbed market fish, slaw, tartare + lemon

charred broccoli salad
$29 / add: spicy fried chicken, halloumi or falafel $6

pear, toasted walnuts, rocket, red onion + creamy blue cheese ranch dressing; add: spicy fried chicken, halloumi or falafel

hawker roll
$19

crispy roti, lime mayo, slaw, cucumber, sprouts, coriander, fried shallots + ginger chilli jam; choice of: asian beef short rib or halloumi

pork cumberland sausages
$26

bubble & squeak hash, charred broccoli, gravy, onion jam + pork crackle crumb

seafood chowder
$32

thick & creamy, fennel oil + toasted garlic focaccia

creamy penne pasta
$29 / add: smoked chicken $6

mushrooms, sundried tomatoes, rocket, basil pesto, parmesan + toasted garlic focaccia; add: smoked chicken

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