Ombrellos Kitchen and Bar is a North Dunedin gathering place with more character than a single dining room can contain. The main bar opens into a quirky restaurant, while a courtyard, a brick-walled private room and the smaller Crows Nest create distinct settings for dinner, drinks or a function. Regular live music reinforces the social feel, and the venue's long association with craft beer makes the bar an integral part of the experience rather than an add-on.

The starter list is direct and generous. Garlic loaf is baked with house-made garlic butter, jalapeño halves are packed with a three-cheese filling and double crumbed, and cauliflower bites pair a spiced coating with chipotle mayo. Pork belly pieces arrive with warm spiced apple sauce, offering a sweet and savoury contrast. These dishes suit the bar setting, but they also make practical sharing plates before a full meal.

Mains move through familiar restaurant comforts with enough range for different appetites. Chicken parmigiana comes with chips and coleslaw, while carbonara and pesto chicken pasta cover the richer end of the menu. Beef, chicken, fish and falafel burgers sit beside New Zealand sirloin and ribeye, and herb-crusted lamb rump is matched with mash, vegetables, mint-and-pea purée and gravy. A halloumi salad with tomato, olives, pickled vegetables and feta provides a fresher alternative.

The drinks list is anchored by local and guest craft beers that change with the taps, a fitting match for the courtyard and live-music atmosphere. Dessert is just as broad: mini pavlovas with passionfruit and berries, dark chocolate fondant, sticky date pudding, chocolate-and-Frangelico cheesecake, and affogato all offer different ways to finish. With its varied rooms and function options, Ombrellos can move easily from a quiet meal to an after-work drink or a larger private gathering.

Address: 10 Clarendon Street, North Dunedin, Dunedin 9016, New Zealand

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Ombrellos Kitchen and Bar Menu Menu updated on 18 Sep 2026

Lunch Menu – For The Table

Garlic Loaf

$16.50

Oven-baked ciabatta, generous house-made garlic butter.

Baked Brie

$23.50

Baked brie, apple & pear chutney, crostini & toasted seed mix. GFO

Lunch Menu – Small Plates & Starters

Polenta Chips

$16

With Harissa mayo. GFO/DFO

Creamy Garlic Prawns

$22.50

Prawns, creamy garlic sauce, warm ciabatta toast. GFO

Salt & Pepper Squid

$21

Seasoned crispy calamari, Harissa mayo. GFO/DFO

Ombrellos Pork Bites

$22.50

Pork belly pieces, apple & pear chutney. GFO/DFO

Seafood Chowder

$26.50

Creamy chowder loaded with a seafood marinara mix. Served with warm ciabatta toast.

Bruschetta

$19.50

Prosciutto, whipped feta, slow roasted cherry tomatoes, olive oil & balsamic glaze.

Lunch Menu – Brunch

Eggs Benne

$16.50 / Add Streaky Bacon + $8.50 / Add garlic buttered mushrooms + $7.50 / Add 2 Hashbrowns + $5

Toasted ciabatta, basil pesto, free range poached eggs, hollandaise. GFO. Add Streaky Bacon +$8.5; Add garlic buttered mushrooms +$7.5; Add 2 Hashbrowns +$5.

Three Egg Omelette

$22.50

Free range egg, cheese, bacon, toasted ciabatta. GFO/DFO

Full Breakfast

$30

(Can be done vegetarian) 2 Free range eggs your way, grilled halloumi, streaky bacon, sausage, grilled tomato, sautéed mushrooms, house-made chutney & toasted ciabatta. GFO/DFO

Lunch Menu – Sides

Garden Salad

$9.50

Sauteed Green Vegetables

$10.50

Coleslaw

$8.50

Ombrellos Hand-Cut Chips

$13

Straight-Cut Chips

$12

Potato Wedges

$16

Fried Eggs (2)

$6.50

Ombrellos House Gravy

$4.50

Toasted Ciabatta

$5.50

Jalapeno Poppers(5)

$20

Cauliflower Bites

$19

Lunch Menu – Lunch Mains

Chicken Wrap

$20 / Add Chips $6.50

Marinated chicken, crumbed onion ring, red onion, tomato, carrot, slaw, gherkin, cheese & Harissa mayo. DFO (Can be done vegetarian). Add Chips $6.5.

Chicken Schnitzel

$26.50

Crumbed chicken, straight-cut chips, slaw & house gravy. DFO

Fish & Chips

$27.50 / Add green salad $5

Local crumbed fish, chips, tartare, lemon. Add green salad $5.

Prosciutto Carbonara

$28.50 / Add Ciabatta $4.50

Fettuccine, prosciutto, mushrooms, parmesan & creamy carbonara sauce. DFO(in tomato base) (Can be done vegetarian). Add Ciabatta $4.50.

Pesto Chicken Pasta

$28.50 / Add toasted ciabatta $4.50

Tender chicken, fettuccine, creamy basil pesto sauce, kalamata olives, parmesan, and fresh herbs. DFO(in tomato base) (Can be done vegetarian). Add toasted ciabatta $4.50.

Mushroom & Truffle Risotto

$29.50 / Add Bacon $5 / Add Chicken $5

Arborio rice, mushrooms, parmesan, garlic, white wine, herbs & truffle oil. GFO/DFO. Add Bacon $5; Add Chicken $5.

Steak Sandwich

$31.50

Soft ciabatta pocket, minute ribeye, greens, red onion, tomato, gherkin, caramelized onion, chimichurri & aioli. GFO/DFO

Ribeye Steak

$49.50 / Add 2 fried eggs + $5

250g New Zealand ribeye, hand-cut chips & slaw. Sauces – Chimichurri or garlic butter or house gravy. GFO/DFO. Add 2 fried eggs +$5.

Lunch Menu – Burgers

The Big D's Beef Burger

$23.50 / Add hand-cut chips + $6.50

Beef patty, streaky bacon, caramelized onion, Swiss cheese, greens, tomato, red onion, gherkin, aioli & rocket fuel sauce… its not spicy. GFO/DFO. Add hand-cut chips +$6.5.

Crispy Chicken Burger

$23.50 / Add hand-cut chips + $6.50

Crumbed chicken, streaky bacon, Swiss cheese, greens, tomato, red onion, gherkin, aioli & harissa mayo. Add hand-cut chips +$6.5.

Fish Burger

$23.50 / Add hand-cut chips + $6.50

Battered fish, greens, tomato, red onion, gherkin & tartare. DFO. Add hand-cut chips +$6.5.

Halloumi Burger

$23 / Add hand-cut chips + $6.50

Grilled halloumi, crumbed onion ring, greens, tomato, red onion, gherkin, aioli & harissa mayo. GFO. Add hand-cut chips +$6.5.

Dinner Menu – For The Table

Garlic Loaf

$16.50

Oven-baked ciabatta, generous house-made garlic butter.

Baked Brie

$23.50

Baked brie, apple & pear chutney, crostini & toasted seed mix. GFO

Dinner Menu – Small Plates & Starters

Polenta Chips

$16

With Harissa mayo. GFO/DFO

Bruschetta

$19.50

Prosciutto, whipped feta, slow roasted cherry tomatoes, basil, olive oil & balsamic glaze.

Pulled Beef Cheek Sliders (3)

$19.50

Pulled beef cheek, BBQ & honey glaze, pickled red onion & garlic aioli.

Ombrellos Pork Bites

$22.50

Pork belly pieces, apple & pear chutney. GFO/DFO

Seafood Chowder

$26.50

Creamy chowder seafood marinara mix – served with warm ciabatta toast.

Creamy Garlic Prawns

$22.50

Prawns, creamy garlic sauce, warm ciabatta toast. GFO

Salt & Pepper Squid

$21

Seasoned crispy calamari, Harissa mayo. GFO/DFO

Dinner Menu – Pasta

Pasta can be done vegetarian & DFO in tomato base sauce.

Prosciutto Carbonara

$33

Fettuccine, prosciutto, mushrooms, parmesan, creamy carbonara sauce & warm ciabatta. DFO

Pesto Chicken Pasta

$33

Tender chicken, fettuccine, creamy basil pesto sauce, kalamata olives, parmesan, fresh herbs & warm ciabatta. DFO

Dinner Menu – Seafood

Fish & Chips

$32.50

Local crumbed fish, chips, tartare, lemon & green salad.

Market Fish of the Day

Chef’s daily preparation with seasonal accompaniments. – Please ask your server. Price: Market Price

Creamy Garlic Prawns (Main)

$38.50

Prawns, creamy garlic sauce, warm ciabatta toast & green salad. GFO

Dinner Menu – Meat & Poultry

Mushroom & Truffle Risotto

$29.50 / Add Bacon $5 / Add Chicken $5

Arborio rice, mushrooms, parmesan, garlic, white wine, herbs & truffle oil. GFO/DFO. Add Bacon $5; Add Chicken $5.

Lemon & Herb Chicken Supreme

$34.50

Oven baked lemon & herb chicken, rustic skin-on kumara mash, seasonal vegetables & chimichurri. GFO/DFO

Chicken Parmigiana

$36.50 / Sub seasonal veges extra $3

Crumbed chicken, tomato marinara sauce, parmesan, mozzarella, straight-cut chips & slaw. Sub seasonal veges extra $3.

The Roast Pork Belly

$37.50

Slow cooked pork belly, creamy mash, seasonal vegetables, gravy & apple & pear chutney. GFO/DFO

St Louis Pork Ribs

$44.50

500g Slow cooked, house BBQ & honey glaze, hand-cut chips, slaw & sesame. GFO/DFO

Herb-Crusted Lamb Rump

$45

Crusted lamb, rustic skin-on kumara mash, seasonal vegetables, mint chimichurri & house gravy. DFO

Slow Braised Beef Cheeks

$41.50

Beef cheek, creamy mash, seasonal vegetables, horseradish gravy. GFO/DFO

Ribeye Steak 250g

$49.50

New Zealand ribeye, hand-cut chips & slaw. GFO/DFO. Sauces – Chimichurri or garlic butter or house gravy.

Dinner Menu – Burgers

The Big D's Beef Burger

$30

Beef patty, streaky bacon, caramelized onion, Swiss cheese, greens, tomato, red onion, gherkin, aioli, rocket fuel sauce & hand-cut chips. GFO/DFO

Crispy Chicken Burger

$30

Crumbed chicken, streaky bacon, Swiss cheese, greens, tomato, red onion, gherkin, aioli, harissa mayo & hand-cut chips.

Fish Burger

$30

Battered fish, greens, tomato, red onion, gherkin, tartare & hand-cut chips. DFO

Halloumi Burger

$29.50

Grilled halloumi, crumbed onion rings, greens, tomato, red onion, gherkin, aioli, harissa mayo & hand-cut chips. GFO

Dinner Menu – Sides

Hand-Cut Chips

$13

Straight-Cut Chips

$12

Potato Wedges

$16

Cauliflower Bites

$19

Free Range Fried Eggs (2)

$6.50

House Gravy

$4.50

Buttered Mash

$8.50

Garden Salad

$9.50

Seasonal Green Vegetables

$10.50

Coleslaw

$8.50

Toasted Ciabatta

$5.50

Snacks & Platters

Garlic Loaf

$16

Oven-baked and generously smothered in Ombrellos’ house-made garlic butter. V

Wedges

$15.50 / Add cheese & bacon + $5

Crispy seasoned potato wedges served with sweet chilli sauce and sour cream. DFO/V. Add cheese & bacon +$5.

Chips – Hand-cut or Straight-cut

$12

Your choice of hand-cut or straight-cut chips, served with aioli. GFO/DFO/V

Jalapeño Poppers

$18.50

Half jalapeños filled with our tasty three-cheese blend, double-crumbed for extra crunch, served with aioli. V

Crispy Cauliflower Bites

$18.50

Tender cauliflower pieces coated in a mix of herbs and spices and fried until golden, served with chipotle mayo. GFO/DFO/V

Ombrellos Pork Bites

$22

World famous Ombrellos pork belly bites served with a warm spiced apple sauce. GFO/DFO

Salt & Pepper Squid

$20.50

Crispy calamari, lightly seasoned, served with chipotle mayo. GFO/DFO

Fish Bites

$22.50

Beer-battered, locally caught fish served with tartare sauce and fresh lemon. DFO

Hot Platter

$65

Pork bites, jalapeño poppers, hand-cut chips, salt & pepper squid, BLT Sliders, and dipping sauces. Serves 4. Subject to availability.

Cold Platter

$65

A selection of cured meats, cheeses, pickles/marinated vegetables, crostini, crackers, and house-made dips. GFO/DFO. Serves 4. Subject to availability.

Ombrellos Platters

Pre-orders essential.

Hot & Cold Platter

per person $25

$25.00 per person (Minimum 20 people). A combination of: Antipasto Platters – Selection of cured meats, cheeses, pickles/marinated vegetables, crostini, crackers, and house-made dips. Hot Platters – Squid bites, pork belly bites, spring rolls, cauliflower bites, samosas, fries & sauces. GFO/DFO

Ombrellos Hot Savouries Platter

per person $20 / Add-on: Assorted sliders – 2 sliders per person $6

$20.00 per person (Minimum 30 people). Add-on: Assorted sliders – 2 sliders per person for an additional $6. Please note: this platter cannot be made gluten-free. Includes a variety of hot savoury items: Selection of mini savoury pies, Onion rings, Wedges, Assorted dipping sauces. DFO

Kids’ Menu

$17. All kids meal comes with a drink, choice of fizzy or juice. For 12’s and unders.

Cheeky Cheeseburger

Beef patty with lettuce, tomato, cheese, and tomato sauce. Served with chips and petite slaw.

Mini Doggies

Mini hot dogs, fried until golden, served with chips and petite slaw.

Little Schnitty

Golden-crumbed chicken schnitzel topped with gravy, served with chips and petite slaw.

Mighty Meatballs

Meatballs tossed with pasta in a rich tomato sauce, topped with Parmesan.

Mini Flippers

Crispy battered fish served with chips and petite slaw.

Little Bangers

Small sausages served on mash and topped with gravy.

Desserts

Sweet As Pavs

$16.50

Mini pavlovas, Chantilly cream, passionfruit, berry compote, premium ice cream. GFO

Choco Loco

$17

Rich dark chocolate fondant, berry coulis, Chantilly cream, premium ice cream.

The Sticky Classic

$16

Warm sticky date pudding, caramel sauce, premium ice cream.

Ombrellos Cheesecake

$16

Rich Whittaker’s chocolate, Frangelico, Chantilly cream, chocolate sauce.

Scoops Ahoy

$13

Three scoops of your choice, served with berry coulis, almond praline. GFO/DFO

Affogato

$12 / Add liqueur + $6

Premium vanilla ice cream, espresso. GFO. Add liqueur +$6 – Baileys or Kahlua or Frangelico.

Non-Alcoholic Drinks

Coke / Coke No Sugar / Lemonade / Ginger Beer

Small $5.50 / Large $6.50

Lemon, Lime & Bitters

Tonic / Ginger Ale

$4.50

250ml can

Mother Energy Drink

250ml can

Orange / Apple / Pineapple / Cranberry / Tomato

Small $5.50 / Large $6.50

Juices

Coffee & Hot Drinks

Extras: Upsize +$1 | Alternative Milk (Soy / Almond / Oat) +$1

Short Black / Long Black / Americano

Flat White / Cappuccino / Latte / Hot Chocolate

$5.50

Mocha/Chai Latte

Tea

$5.50

Beers

Emerson’s Day Tripper Low Carb Hazy 5.4%, Dunedin

$14

On Tap

Emerson’s Pilsner 4.9%, Dunedin

$14

On Tap

Panhead Supercharger APA 5.7%, Wellington

$14

On Tap

Guinness Draught 4.2%, Ireland

$14

On Tap

Wines – Bubbles

Lindauer Prosecco

Glass $13.50 / Bottle $60

Italy

Alpha Domus Beatrix Sparkling Rose

Glass $13 / Bottle $58.50

Hawke’s Bay

Veuve Clicquot Brut Champagne

$155

France

Wines – White

150ml / 250ml / Bottle

Kopiko Bay Marlborough

150ml $11 / 250ml $16.50 / Bottle $48.50

Bright and refreshing with tropical fruit and citrus notes, an easy-drinking Sauvignon to enjoy in a relaxed, carefree style.

Misty Cove Estate Marlborough

150ml $12.50 / 250ml $19 / Bottle $52

Champion Sauvignon Blanc, vibrant passionfruit, guava, and lemongrass with a crisp, refreshing finish.

Te Tera Martinborough

150ml $14 / 250ml $21 / Bottle $61

Fresh and crisp with bright citrus and tropical notes. An elegant Martinborough Sauvignon, lively, food-friendly, and refreshingly different from Marlborough styles.

The Ned Marlborough

150ml $13.50 / 250ml $20.50 / Bottle $58.50

Rich stonefruit and citrus layered with subtle oak and creamy texture. A balanced, modern Chardonnay with a smooth, lingering finish.

Wines – Red

150ml / 250ml / Bottle

Kopiko Bay Merlot Marlborough

150ml $11 / 250ml $16.50 / Bottle $48.50

Soft and approachable with ripe plum and dark berry flavours, gentle tannins, and a smooth finish. An easy-drinking Merlot to enjoy in a relaxed style.

Morton Estate Black Label Merlot

150ml $13.50 / 250ml $20.50 / Bottle $58.50

Hawke’s Bay. Rich aromas of dark plum and berry fruit with soft tannins and subtle mocha oak. Elegantly structured with a generous, smooth palate.

The Navigator Merlot Cabernet

150ml $16 / 250ml $23.50 / Bottle $70

Hawke’s Bay. A premium single-vineyard blend with deep red fruits, cocoa, spice, and cedar. Medium-full bodied with fine tannins and a long, rich finish.

Bleasdale Bremerview Shiraz

150ml $14 / 250ml $21 / Bottle $60.50

Langhorne Creek, South Australia. Medium-bodied with ripe plum, black cherry, and juicy dark berries, lifted by spice and savoury notes. Smooth and balanced.

Port & Mulled Wine

Taylor’s Tawny Port

$14

(Portugal). Smooth and mellow with notes of dried fruit, caramel, and toasted nuts. A classic Tawny – rich, warming, and the perfect after-dinner indulgence.

Mulled Wine

$13

Cocktails

Margarita – Shaken or Frozen

$18

Classic or mixed berry or mango or passionfruit with Jose Cuervo tequila, triple sec, and sweet & sour and salted rim.

Aperol Spritz

$16

Aperol, prosecco, and soda water, orange slice.

Zen Phizz

$17.50

Mango, peach schnapps, prosecco served in flute

Tropics

$17.50

Vodka, peach schnapps, lime, passionfruit, mango and soda.

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Flat white Typical in Dunedin: $6.00 $5.50
Seafood chowder Typical in Dunedin: $21.00 $26.50
Chicken burger Typical in Dunedin: $25.95 $30.00
Long black Typical in Dunedin: $5.25 $5.00
Fish and chips Typical in Dunedin: $28.80 $32.50

Ombrellos Kitchen and Bar Menu

Ombrellos Kitchen and Bar Menu Menu updated on 18 Sep 2026

Lunch Menu – For The Table

Lunch Menu – Small Plates & Starters

Lunch Menu – Brunch

Lunch Menu – Salads

Lunch Menu – Sides

Lunch Menu – Lunch Mains

Lunch Menu – Burgers

Dinner Menu – For The Table

Dinner Menu – Small Plates & Starters

Dinner Menu – Pasta

Dinner Menu – Seafood

Dinner Menu – Meat & Poultry

Dinner Menu – Burgers

Dinner Menu – Salads

Dinner Menu – Sides

Snacks & Platters

Ombrellos Platters

Kids’ Menu

Desserts

Non-Alcoholic Drinks

Coffee & Hot Drinks

Beers

Wines – Bubbles

Wines – White

Wines – Red

Port & Mulled Wine