Black Cottage Cafe menu with up-to-date-prices

Black Cottage Cafe Menu

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Duck breast with potatoes and bok choy at Black Cottage Cafe

Black Cottage Cafe began about a decade ago as Sulo and Banu's idea for a Coatesville gathering place that felt like home. Rami and Ramnita now carry that idea forward, and the cafe's schedule reflects a venue with more than one identity: daytime service runs throughout the week, while Friday and Saturday extend into dinner. Reservations, group bookings and a broad menu make it as workable for a planned meal as for morning coffee.

Breakfast balances familiar formats with detailed accompaniments. Avocado smash adds crumbed ricotta, basil oil and zaatar to sourdough and poached eggs, while salmon Benedict uses mustard and parmesan potato rosti, creamed spinach and beetroot puree. Chilli eggs bring whipped feta and curried cauliflower to Turkish pide. The Black Cottage Breakfast stays closer to the full cafe tradition with eggs, pork and fennel sausage, bacon, labneh and hash potatoes.

Lunch moves confidently between cafe staples and composed restaurant plates. Parmesan-crusted snapper comes with greens, grapes, feta and kumara, while the open steak sandwich adds bacon, tomato jam, onion rings and sriracha mayonnaise. Diners can also choose duck à l'orange, braised beef cheek, lamb korma or a smoked brisket burger. That breadth makes the daytime menu unusually capable of handling both a light lunch and a slower, more substantial meal.

On dinner nights, the kitchen adds starters such as sizzling prawns, char siu pork belly, scallops and mushroom arancini before mains that include beef Wellington, pan-seared duck breast and two preparations of lamb. Sticky date pudding, spiced crème brûlée and chocolate mango mousse complete the evening menu. The shift from early breakfasts to carefully plated dinner dishes explains why Black Cottage works as both a local cafe and a destination for a reserved table.

Address: 308 Coatesville Riverhead Highway, Coatesville, Auckland 0793, New Zealand

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Black Cottage Cafe Menu

Breakfast

Avocado Smash
$29

df / gf / vegan available – sourdough | fresh avocado | poached eggs | crumbed ricotta | basil oil | zaatar

Chilli Eggs
$28

gf available – turkish pide | whipped feta | scrambled egg | curried cauliflower | zaatar

French Toast
$29

gf available – brioche | seasonal fresh fruit | honeycomb butter | crispy bacon | maple syrup | passion fruit puree

Salmon Benedict
$31

gf / df available – House smoked salmon | Mustard & parmesan potato rosti | Creamed spinach | Beetroot puree | Poached eggs | Hollandaise

Creamy Spanish Mushrooms
$29

gf available – Button mushrooms | Hash potato | Chorizo | Ciabatta

Black Cottage Breakfast
$33

gf available – eggs any style | mix grain toast | pork & fennel sausage | streaky bacon | labneh | hash potatoes

Bacon Benedict
$30

gf / df available – Streaky bacon | Mustard & parmesan potato rosti | Creamed spinach | Poached eggs | Hollandaise

Porridge
$21.50

df / vegan available — Apple rhubarb | spiced crumble | caramel

Croque madame
$28

Toasted brioche | champagne ham | cheesy sauce | fried egg

Mince on toast
$29

gf / df available — Sourdough | hash potatoes | sautéed peas | poached eggs

Mushroom Benedict
$28

gf / df available – portobello mushroom | mustard & parmesan potato rosti | creamed spinach | poached eggs | hollandaise

Shakshuka
$28

gf / df available — grilled capsicum | spiced tomato | poached eggs | feta cheese | ciabatta

A Little Extra

streaky bacon
$9
pork & fennel sausage
$9
hash potatoes
$12
potato rosti
$12
house smoked salmon
$14
halloumi
$12
side salad
$8
poached eggs
$8
fried eggs
$8
scrambled eggs
$12
multigrain
$5
ciabatta
$5
sourdough
$5
gluten free bread
$6
garlic mushrooms
$12

Lunch

Parmesan Crusted Snapper
$35

Fresh snapper fillets | Salad greens | Grapes | Feta | Kumara | Aioli

Open Steak Sandwich
$36

sirloin – medium rare | sourdough | mesclun | bacon | spiced tomato jam | onion rings | sriracha mayo | thick fries

Fish & Chips
$33

Beer battered fish | thick fries | green salad | tartare sauce

Chicken Bacon & Mushroom Linguine
$31

Free range chicken | Bacon | Mushroom | Creamy white wine sauce

Duck a l’orange
$35

gf available – Confit duck | Dauphinoise potato |Sautéed green beans | Candied orange | Citrus jus

Chicken Avocado Salad
$29

gf available – chicken breast | Avocado | Salad greens | Curried mango dressing | Crispy noodles

Chicken tikka masala
$32

gf available — served with cumin rice

Lamb korma
$34

gf / df available — served with cumin rice

Braised beef cheek
$37

gf available — braised beef | garlic mash | creamed spinach | carrot | port wine jus

Smoked brisket burger
$34.50

Toasted brioche bun | fried kimchi | creamy cheese sauce | thick cut fries

Soup of the Day

Starters (dinner)

Sizzling King Prawns
$25

Served on a hot plate with Napa greens & Nam Jim dressing GF/DF AVAILABLE

Chilli Cheesy Garlic Bread
$19

gf available

Char Siu Pork Belly
$25

steam bok choy (GF/DF available)

Pan Seared Scallops
$25

cauliflower puree | parmesan prosciutto crisp

Mushroom Arancini
$23

Served with Kewpie Sriracha & Parmigiano-Reggiano

Taco of the Day
$25

Mains (dinner)

Prime Eye Fillet
$48

DAUPHINOISE POTATO | SEASONAL GREENS | YOUR CHOICE OF JUS OR CHIMMI CHURI

Beef Wellington
$49

PRIME EYE FILLET | MUSHROOM DUXELLE | BRIE CHEESE | PUFF PASTRY | SEASONAL ROAST VEGETABLES | PORT WINE JUS

Catch of the Day
$44

GF/DF AVAILABLE

The House Chicken Tikka Masala
$39

cumin rice & naan (GF available)

The House Lamb Korma
$42

cumin rice & naan (GF available)

Pan-Seared Duck Breast
$44

Duck fat potatoes, spiced mandarin sauce, sautéed bok choy & crumbed feta

Black Cottage Signature Beef Cheek
$47

creamy mash, baby carrots, crispy kale & Parmigiano-Reggiano (GF available)

Two-Ways Lamb
$47

braised lamb shoulder terrine, grilled lamb rump, sautéed kale, romesco & jus (GF)

Sides (dinner)

Truffle Steak Fries
$16

With Grana Padano GF/DF available

Roasted Vegetables
$18

gf/df available

Cauliflower Cheese
$16
Roasted Baby Potatoes
$16

garlic butter gf/df available

Desserts (dinner)

Sticky Date Pudding | Butterscotch Sauce | Vanilla Ice-cream
$21
Winter Spiced Brûlée
$22

served with biscotti gf available

Chocolate Mango Mousse
$23

dark chocolate mousse with a mango sponge layer

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