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Mora Wines & Artisan Kitchen menu with up-to-date-prices

Mora Wines & Artisan Kitchen Menu

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Waffles with seasonal fruit, cream and mint at Mora Wines & Artisan Kitchen
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Mora Wines & Artisan Kitchen turns the idea of lingering into a full Arrowtown dining experience. The restaurant and cellar door share historic Walnut Cottage, framed by mature gardens, cosy interior corners and a heated outdoor area that changes with the seasons. It opens for breakfast and lunch every day, pairing food made from scratch with Mora's Central Otago wines. Bookings are encouraged, and a bus stop outside the gate gives guests an alternative to driving.

Breakfast treats local produce with the same detail as the later menu. Free-range eggs and apple-cider sausages cover the hearty end, while shakshouka layers baked eggs with tomato, peppers, chorizo jam and dukkah. Grilled halloumi comes with smoked labneh and basil-cashew pesto. House-smoked Mt Cook salmon Benedict, oat-milk porridge with Otago honey, and waffles with roasted apple, rosé-rhubarb and mascarpone give the morning a distinctly regional and seasonal character.

Lunch is designed for a slower table. Bluff oysters, porcini-and-truffle breads, duck pâté, halloumi with strawberry, and market fish crudo can lead into dishes meant for sharing. Roast pork belly uses a rosé glaze and apricots; cedar-smoked salmon is paired with cucumber, fennel and pickled lemon; blue cod comes with tomato, capers and olive. Beef short rib and long-braised lamb shoulder provide deeper alternatives, supported by carefully prepared potatoes and vegetables.

A chef-selected four-course menu lets the kitchen guide the meal, and wine suggestions beside individual dishes connect the restaurant directly to Mora's cellar door. An artisan cheese platter can be extended with local charcuterie, while separate vegetarian, children's, dessert, grazing and drinks menus make the experience adaptable for different tables. Guests can also arrange wine tasting before or after lunch, carrying the estate's sense of place from the garden and plate into the glass.

Address: 265 Arrowtown-Lake Hayes Road, Arrowtown 9371, New Zealand

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Mora Wines & Artisan Kitchen Menu

Breakfast

Available from 10am. Ask your server about our espresso coffees.

Royalburn Free Range Eggs
$22

ciabatta bread / streaky maple bacon

Apple Cider Sausages
$30.50

streaky maple bacon / pasture eggs / agria + thyme hash / smoked tomatoes / sriracha hollandaise / ciabatta bread

Shakshouka
$31.50

baked free range eggs / tomato + peppers / chorizo jam / almond + sesame dukkah / lemon + chive crème fraiche / grilled tuscan bread

Grilled Halloumi
$29.50 / add streaky maple bacon $8

poached pasture eggs / smoked labneh / basil + cashew pesto / almond + sesame dukkah / chilli oil / grilled ciabatta breads

Artisan Waffles
$29 / add streaky maple bacon $8

roast braeburn apples / MORA rose + rhubarb / mascarpone creme / almond crumble / Canadian maple syrup

House Smoked Mt Cook Salmon Benedict
$31.50 / add halloumi $6

poached eggs / sriracha hollandaise / rocket / chilli crisps / grilled english muffin

Mora Porridge
$22.50

oat milk / otago clover honey / fresh kiwi / roast apple / apple + rhubarb compote / candied walnuts

Breakfast Add On

Streaky Maple Bacon
$8
Avocado
$5
Agria + Thyme Hash
$6
Halloumi
$6
Sausages
$8
Smoked Cherry Tomatoes
$7

Lunch

Chef Selection
pp $95

Allow some time to sit back and indulge in what we do best… A four course tasting menu, guiding you through a selection of our Mora seasonal favourites.

Breads
$18.50

porcini + truffle butter / thyme salt

Warm Olives
$15

citrus oil / rosemary

Duck Pâté
$24.50

candied walnuts / pinot noir pear / balsamic prune jam / fig crostini

Halloumi
$24.50

rhubarb + Mora rose / pickled blackberries / candied pistachio / pinot syrup

Market Fish Crudo
$29.50

citrus avocado / grapefruit / chilli + fennel oil / mint

Aged Smoked Cheddar Fondue
$28.50

torn breads / radish / picked onion / roasted apples

Artisan Platter
$79 / ADD locally made charcuterie $24

Totara cheddar / Whitestone camembert / Windsor blue / citrus + thyme olives / house made lavosh / house pickles / crostini / fresh fruit / roasted nuts / macerated fruit

Confit Duck
$66

nashi pear / red cabbage puree/ duck skin + spiced pumpkin seeds / pickled pear gel

Cedar Wood Mt Cook Alpine Salmon
$66

honey glaze / horseradish crème fraîche / compressed cucumber / fennel / pickled lemon

South Island Market Fish
$62

smoked mussels / roasted parsnip / potato chowder / crisp capers

South Island Braised Venison Pot
$73

venison shoulder + loin / hare / bacon lardons / Mora pinot noir / tamarillo / scallop potato / winter piccalilli

Royalburn Lamb Oyster Shoulder
$108

14 hour braised / confit garlic / mint + lemon oil / pinot gris jus / house smoked salt

Seared Southland Beef Sirloin
$94

oven baked + seared grass fed beef / green peppercorn / beurre noisette / charred spring onion

Twice Cooked Potatoes
$19.50

chipotle mayo

Grilled Broccolini
$27

black garlic dressing / toasted quinoa + sunflower seed / tahini

Roasted Pumpkin
$27.50

pumpkin seed ricotta / tamarillo / spiced almonds + seeds / herb oil

Spring Green Salad
$22

courgette / kohlrabi / lemon + coconut yohgurt / red onion / almond dukka

Vegetarian & Vegan Menu

Chef Selection 95.0pp. A four course vegetarian or vegan tasting menu, guiding you through a selection of our Mora seasonal favourites.

Breads
$18.50

porcini + truffle butter / thyme salt (can be GF, can be vegan)

Warm Olives
$15

citrus oil / rosemary (GF, vegan)

Halloumi
$24.50

rhubarb + MORA rose / pickled blackberries / pistachio / pinot syrup (GF, vegetarian) paired with Mora Albi 23.5 gls

Roasted Jerusalem Artichokes
$26.50

honey glazed Jerusalem artichokes / caramelised leek puree / dill crisp / lemon mint oil (GF, vegan) paired with Mora Chardonnay 21.0 gls

Artisan Platter
$79

Totara cheddar / Whitestone camembert / Windsor blue / citrus + thyme olives / house made lavosh / house pickles / crostini / fresh fruit / roasted nuts / macerated fruit

Confit Charred Savoy
$39

confit garlic emulsion / crisp capers / roasted parsnip / red cabbage puree (GF, vegan) paired with Mora Vale Pinot Noir 2024 39.5 gls

Mushroom + Kumura Pinot Pot
$40

Remarkable mushrooms / Mora pinot noir / maple walnut / brown butter / scallop potato / winter piccalilli (GF, can be vegan) paired with Mora Kolo Pinot Noir 2022 235.0 btl

Twice Cooked Potatoes
$19.50

chipotle mayo (GF, can be vegan)

Grilled Broccolini
$27

black garlic dressing / toasted quinoa + sunflower seed / tahini (GF, vegan)

Roasted Pumpkin
$27.50

pumpkin + sunflower seed ricotta / yellow tamarillo / herb oil (GF, vegan)

Little People Menu

Breakfast 9am – 11am; Lunch from 12 noon

Eggs Your Way / Toast
$8

add bacon

Waffles

seasonal fruit / maple syrup

Selection of Seasonal Fruit
Chicken Bites & Chips
$16
Cheese & Ham Toastie
$12
Mac n Cheese
$14

ham / crispy breadcrumbs

Brownie + Berry Ice Cream
$10
Cookies & Cream
$7.50

Dessert

Coconut Chocolate Torte
$16.50

cherry & rum sorbet / crystalised dark chocolate

Spiced Walnut Cake
$18

salted caramel / apple + rhubarb compote / mascarpone cream

Affogato
$20

espresso shot / biscotti / choice of Frangelico, Amaretto or Baileys

Central Otago Cheese
$23.50 / add an additional cheese $9

Your choice of Totara cheddar, Whitestone camembert or windsor blue / macerated fruits / crostini

Grazing

Warmed Breads
$18.50

porcini + truffle butter / thyme salt

Artisan Platter
$79 / ADD locally made charcuterie $24

Totara cheddar / Whitestone camembert / Windsor blue / citrus + thyme olives / housemade lavoush / house pickles / crostini / fresh fruit / roasted nuts / macerated fruit

Duck Pate
$24.50

maple walnut / balsamic prune jam / mulled pear / fig crostini

Twice Cooked Potatoes
$19.50

chipotle mayo

Warm Olives
$15

rosemary / citrus / aromatics

Breakfast Drinks

Espresso, long black, americano
$5.50
Flat white, cappuccino, latte, macchiato
$6
Hot chocolate, mocha, chai latte
$6
T2 Tea
$6

english breakfast / earl grey / lemongrass + ginger / green / chamomile

Espresso Martini
$22

Vodka, Kahlua, vanilla, espresso shot

Mimosa
$16

Mora Brut, orange juice

Belini
$19

Mora Brut, peach

Bloody Mary
$18

Vodka, spiced tomato juice, Worcestershire sauce, lemon

Aperol Spritz
$22

Mora Brut, Aperol

Organic Lemonade, Ginger Beer, Cola, Diet Cola
$9
Organic apple, orange + mango juice
$9
Organic Kombucha
$10

Lemon + Ginger or Raspberry

Antipodes water still / sparkling
500ml $9 / 1L $14

500ml or 1L

Little People Drinks

Apple, cranberry, orange or pineapple
$4
Lemonade, coke
$4
Hot chocolate
$3
Fluffly
$3

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