Pavilion Bar & Kitchens is built around the pleasure of eating together, with several food styles sharing one energetic Queenstown venue. Chef Sean Connolly leads the food direction, while the design draws on Frankton's history as part of the district's productive food bowl. Fireside corners and outdoor seating soften the scale of the room, making it possible to choose between a quick meal and a long, social lunch.

The multi-kitchen approach gives a group genuine range without making the experience feel anonymous. Wood-fired pizza and handmade pasta sit beside steaks, oysters and other seafood, so diners can move from casual plates to a more traditional main course at the same table. That breadth suits Pavilion's communal character, particularly when dishes are ordered to share rather than divided into a strict sequence.

The feasting menus show how the different kitchens meet. Antipasto and prawn cocktail can lead into ribeye or lamb shoulder with sides, while oysters add a celebratory option. From the Italian side, margherita and other pizzas are joined by pastas such as rigatoni, orecchiette and casarecce, giving vegetarian, meat and seafood eaters more than a token choice within the same meal.

Pavilion also works beyond an ordinary lunch or dinner booking. A dedicated kids' menu and daily takeaway pizza make family visits practical, while cocktails, beer and wine keep the bar central to the evening. The private Green Room serves smaller celebrations and meetings, and larger mezzanine or full-venue options let the same kitchen and service style extend to substantial events.

Address: Building E, 19 Grant Road, Frankton, Queenstown 9300, New Zealand

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Pavilion Bar And Kitchens Menu Menu updated on 18 Sep 2026

Pizza

Gluten friendly bases available.

Margherita

$28

Tomato sugo, buffalo mozzarella, basil V

Puttanesca

$36

Tomato sugo, garlic, olives, anchovy, oregano, capers, parsley DF

Prosciutto

$28

Tomato sugo, fior di latte, rocket, prosciutto, Parmesan

Pepperoni

$26

Tomato sugo, fior di latte cheese, pepperoni, chilli, red onion, basil

Potato & Leek

$25

Fior di latte, leeks, potatoes, Calabrian chilli, rosemary & garlic oil, pecorino V

Four Cheese

$30

Fior di latte, gorgonzola, taleggio, parmesan, honey & walnut V

King Prawn

$44

Fior di latte, pesto, calabrian chilli, pecorino

Sausage & Mushroom

$28

Fior di latte, pork & fennel sausage, cherry tomatoes, mushrooms, pecorino

Kids

Fish & chips

$22

Chicken schnitzel and chips

$20

Rigatoni, parmesan, butter

$16

Spaghetti, tomato sauce, cheese

$16

V, DFO

Ham & pineapple pizza

$16

Anti Pasto

For two, three or more.

Anti Pasto

$48

Pizzetta, burrata, mortadella, salami fennel, salami Napoli, olives, pickles

Pasta

Gluten friendly pasta available.

Spaghetti

$43

Cloudy bay clams, garlic, lemon, white wine

Rigatoni

$32

White pork ragù, parmesan, parsley

Orecchiette

$28

Broccoli, spinach, lemon, pine nut, pangrattato

Linguine

$48

King prawns, tomato, nduja, bisque

Salads

Cauliflower Bistecca

$30

Cauliflower puree, cauliflower steak, olives and harissa V, GFO

Caesar Salad Modern

$28

Cos lettuce, soft boiled egg, crouton, prosciutto, anchovies

Tuscan Tomato Panzanella

$32

Tomatoes, torn bread croutons, red onion, red wine vinaigrette V, VG, DF

Local Oysters

Te Kouma Oysters

3 pieces $21 / 6 pieces $40

Natural, lemon

Te Kouma Oysters

3 pieces $23 / 6 pieces $44

Beer battered, lemon, mayo

Snacks

Seans Garlic Bread

$10

Anchovy & Butter

on toast

Prawn Cocktail

$34

pink blush mayo, caviar

Beetroot Cured Salmon Gravlax

$32

horseradish cream, capers, chives DF, GFO

Fish Tacos (2)

$24

blue cod, tomato salsa, chipotle mayo , coriander

Salt and Pepper Calamari

$24

Pork Belly Burnt Ends

$24

BBQ sauce, pickles

Plated Meals

Bangers and Mash

$26

Free farmed pork sausages, potato puree, onion gravy GFO

Chicken Parmigiana

$28

House crumbed, free range chicken, house sugo, mozzarella cheese, chips

Buddha Bowl

$26

Avo, whitlof leaves, hen’s egg, chickpeas, beetroot, pumpkin, hummus, pickles, lemon, extra virgin olive oil V, VG, DF, GFO

Burgers

Burgers served with chips.

Mushroom

$30

Crumbed field mushroom, cabbage slaw, jalapeños, special sauce V, VG

Pavilion Wagyu

$32

Lettuce, tomato, onion, pickles, red cheddar, chipotle mayo

Sides

Choice of

Whipped Potatoes

$16

Chips

$12

V, GFO

Wedge Salad, buttermilk dressing

$18

V, GFO

Broccolini

$18

V, VG, DF

Mac & Cheese

$18

New York Broiler Cuts in the Butchers' Window

Minute Steak Savannah grass fed 120

$32

Lamb Rump Royalburn 250g

$42

served medium

Lamb Cutlets Royalburn 250g

$49

Half Chicken

$39

Free Range, harissa, chicken gravy

Pork Chop Harmony 300g

$39

Scotch Fillet Savannah 300g

$50

Eye Fillet Savannah grass fed 200g

$52

Ribeye on the Bone Savannah 500g

$79

From the Ocean Shelf

Salmon Mt Cook fillet

$46

Flounder Whole

$46

King Fish Cutlet

$36

Steamed Mills Bay Mussels 1kg

$39

cream, garlic and parsley

House Special

Fish & Chips

Medium $38 / Large $55

Beer battered Blue Cod, mushy peas, tartar sauce

Pavilion Feasting Menu

$50 per head (to share between 4).

Sean's Garlic Bread

Pork Belly Burnt Ends

BBQ sauce, aioli

Half chicken

Free range, chicken gravy

Margherita

Tomato sugo, buffalo mozzarella, basil

Buddha Bowl

Avo, whitlof leaves, hen’s egg, chickpeas, beetroot, pumpkin, hummus, pickles, lemon, extra virgin olive oil

Wedge salad

Buttermilk dressing

Ribeye on the bone

pp $18

Whole Flounder

pp $10

Pepperoni

Whipped potato

pp $4

Calamari

pp $5

Chips

pp $4

Steak & Oyster Co. Feasting Menu

$105 per head (Served family style) (Shared between 4).

Anti pasto

Pizzetta, burrata, mortadella, salami fennel, salami Napoli, olives, pickles

Anchovy on toast

salsa verde

Prawn cocktail

blush mayo

Sean’s garlic bread

Pork belly burnt ends

BBQ sauce, pickles

Ribeye on the bone

red wine sauce

Royalburn lamb shoulder

slow cooked, star anise gravy

Whipped potato

Wedge Salad

Oyster stand

+ $80

1 dozen natural oysters

T-bone Savannah

+ $130

1 kilo

Ciao Brutto Feasting Menu

$65 per head (Shared starters and sides) (1 pizza or pasta per guest).

Anti Pasto

Pizzetta, burrata, mortadella, salami fennel, salami Napoli, olives, pickles

Margherita

Tomato sugo, buffalo mozzarella, basil

Pepperoni

Tomato sugo, fior de latte cheese, pepperoni, chilli, red onion, basil

Potato & Leek

Fior de latte cheese, leeks, potatoes, Calabrian chilli, pecorino

Sausage & Mushroom

Fior de latte, pork & fennel sausage, cherry tomato, mushroom, pecorino

Rigatoni

White pork ragù, parmesan, parsley

Orecchiette

Broccoli, spinach, lemon, pine nut, pagratatto

Casarecce

Octopus ragù, tomato, peas, parsley basil

Wedge salad

buttermilk dressing

Chips

Sauce

Your choice of sauce with any protein: Peppercorn, Red wine, Herb hollandaise, Salsa Verde

Peppercorn

Red wine

Herb hollandaise

Salsa Verde

Group A La Carte Menu – Steak and Oyster Co.

16 – 20 pax.

Banger and Mash

$26

Free farmed pork sausages, potato puree, onion gravy. GFO

Chicken Parmigiana

$28

House crumbed, free range chicken, house sugo, mozzarella cheese, chips

Buddha Bowl

$26

Avo, witlof leaves, hen’s egg, chickpeas, beetroot, pumpkin, hummus, pickles, lemon, extra virgin olive oil. V,VG,DF,GFO

Fish & Chips

M $38 / L $55

Beer battered Blue Cod, mushy peas, tatar sauce

Group A La Carte Menu – Butcher's Window

16 – 20 pax.

Eye fillet

$52

Savannah 300g

Salmon

$46

Mt Cook fillet

Half Chicken

$39

free range, harissa, chicken gravy

Group A La Carte Menu – Ciao Brutto

16 – 20 pax.

Pepperoni

$26

Tomato sugo, fior de latte cheese, pepperoni, chilli, red onion, basil

Margherita

$28

Tomato sugo, buffalo mozzarella, basil. V

Sausage & Mushroom

$28

Fior de latte, pork & fennel sausage, cherry tomato, mushroom, pecorino

Rigatoni

$32

White pork ragù, parmesan, parsley

Orecchiette

$28

Broccoli, spinach, lemon, pine nut, pangrattato

Group A La Carte Menu – Sides

16 – 20 pax.

Wedge salad

$18

buttermilk dressing

Chips

$12

Broccolini

$18

Whipped potato

$16

Signature Cocktails

Cocktails $20.

Stone & Leaf

$20

Rifters gin, apricot brandy, fresh basil, lemon

Old Cuban

$20

Rum, mint, ginger cordial, sparkling wine, angostura bitters, lime

Girl on Table 4

$20

Rifters vodka, crème de cassis, elderflower liqueur, lemon

Figara Falls

$20

Bourbon, house made fig syrup, lemon, Syrah

Green Theory

$20

Tequila, agave syrup, fresh kiwifruit, yuzu tonic

Usual Negroni

$20

Rifters Gin, Aperol, super vermouth, mint & lime oil, cherry bitters

Wakatipu Heat

$20

Jalapeno infused tequila, lime, Cointreau, agave, spicy salt rim

Frozen Cocktails

$16.

Tequila Ice Queen

$16

Tequila, passionfruit, vanilla, sparkling wine

Coco Breeze

$16

Coconut, rum, lime

Beer

From the taps and from the fridge.

Pav Lager

$12

Peroni

$13

Vacation Hazy Pale Ale

$14

The Front Pilsner

$14

Ginger Bear

$12

Corona

$13

Non Alcoholic

Mocktails, softs, and juices.

Strawberry Twist

$12

ALBA Paloma

$15

ALBA Coconut Margarita

$15

Coke, Coke zero, Ginger Ale, Sprite, Fanta

Ginger Beer

Premium tonics

Winter Warmers

All cocktails $16.

Mulled Wine 6%

$16

NZ grown red wine, winter spice, fresh citrus

Mulled Ginger Beer 6%

$16

Rum, local ginger beer, winter spice, fresh citrus

Blackcurrant Toddy

$16

Blackcurrant, pinot noir, apple juice, Cointreau, cream, cinnamon

Wine

Laurent Perrier NV

glass $26 / bottle $152

Tour-sur-Marne, Champagne

Laurent Perrier Rose

$280

Tour-sur-Marne, Champagne

Laurent Perrier Brut Millésimé 2015

$285

Tour-sur-Marne, Champagne

Ruinart Blanc de Blanc

$398

Reims, France

Tipping Point Prosecco

$56

Prosecco DOC

Quartz Reef NV

glass $18 / bottle $98

Central Otago

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Fish and chips Typical in Queenstown: $34.00 $38.00
Margherita pizza Typical in Queenstown: $30.00 $28.00
Chicken parmigiana Typical in Queenstown: $32.00 $28.00
Pepperoni pizza Typical in Queenstown: $32.50 $26.00

Read the full guide (10 restaurants)

Pavilion Bar & Kitchens Menu

Pavilion Bar And Kitchens Menu Menu updated on 18 Sep 2026

Pizza

Kids

Anti Pasto

Pasta

Salads

Local Oysters

Snacks

Plated Meals

Burgers

Sides

New York Broiler Cuts in the Butchers' Window

From the Ocean Shelf

To Share

House Special

Pavilion Feasting Menu

Steak & Oyster Co. Feasting Menu

Ciao Brutto Feasting Menu

Sauce

Group A La Carte Menu – Steak and Oyster Co.

Group A La Carte Menu – Butcher's Window

Group A La Carte Menu – Ciao Brutto

Group A La Carte Menu – Sides

Signature Cocktails

Frozen Cocktails

Beer