Tanoshi Five Mile gives Frankton a spacious Japanese restaurant suited to both a planned meal and a stop around a day of travel or shopping. The Grant Road dining room sits close to Queenstown Airport and serves separate lunch and dinner sessions. Guests can reserve ahead, larger parties can arrange group dining, and the restaurant also holds some tables for walk in diners, keeping the format flexible for locals and visitors alike.
A meal can begin with shared plates, a style that defines much of Tanoshi's appeal. Salmon aburi and beef tataki bring seared fish and meat to the table, while mixed sashimi offers a cooler counterpoint. Hand rolled pork gyoza, vegetable dumplings, garlic soy chicken tempura, agedashi tofu and pepper fried chicken wings make it easy to build a varied spread rather than committing immediately to one large main.
Ramen and rice bowls provide the more substantial anchors. The shoyu bowl places sliced pork belly, an egg, mung beans, spring onion and nori over signature noodles in clear broth; spicy prawn and vegan versions take that comforting form in different directions. Donburi choices range from tuna and salmon dressed with ginger, soy and citrus to chicken or seasonal vegetable tempura over rice, so seafood, meat and plant based preferences all have a clear route through the menu.
The restaurant's separate drinks, dessert, group and children's menus make the Five Mile branch particularly adaptable. It is licensed for diners who want a drink with dinner, yet bento, ramen and pickup ordering also make a concise lunch straightforward. That breadth gives Tanoshi two useful personalities: a quick, well-structured Japanese meal near the airport, or a longer evening built from shared plates before moving into noodles, rice and dessert.
Address: Shop 37, 20 Grant Road, Frankton, Queenstown 9300, New Zealand
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Tanoshi Five Mile Menu
Japanese Tapas
tori ten
garlic soy marinated chicken tempura
tonkatsu
crispy fried pork with smoked sauce
takoyaki
4 octopus balls served with salad, okonomiyaki sauce, mayo, spring onion and bonito flakes
salmon aburi
lightly flamed ora king salmon with buttered citrus soy sauce (^o)
gyu tataki
seared sirloin served with roasted garlic flakes (^o)
banbanji
shredded chicken with mung beans and sesame dressing (^)
tebasaki
pepper fried chicken wings with a sweet sauce (^)
sashimi-mori
mixed sashimi with kingfish, salmon, tuna, scallops (^o)
yasai-ten
vegetable tempura (baby corn, okra, lotus root) (vgn)
ebi ten
prawn tempura
agedashi-tofu
ginger soy crispy tofu in dashi sauce (vgno ^) (served with bonito fish flakes unless vgn)
Teppan Grill
pork gyoza
our famous house made pork dumplings osaka style – signature dish!
veggie gyoza
veggie dumplings served with tanoshi’s gyoza sauce (vgn)
gyu-kushiyaki
beef skewers with smokey osaka sauce (^)
poteto chizu
grilled potato cheese crepe with a touch of chilli (veg)
okonomiyaki
osaka style (veg) japanese pancake
hiroshima style
japanese pancake with pork belly and noodles
ebi garlic bata yaki
panfried prawns with garlic butter and wasabi mayo (^o)
yaki soba
stir fried savory pork soba noodles (vgno)
hotate bata-yaki
grilled hokkaido scallops with wasabi mayo (^o)
Trust The Chef
a selection of tanoshii classics and our most popular dishes. Full table must dine – min two people. Additions: ramen taster $10PP, dessert dish $12 PP, sake tasting $26 PP
trust the chef
a selection of tanoshii classics and our most popular dishes
ramen taster
dessert dish
sake tasting
Sides and Salads
tanoshii sarada
mixed leaves, edamame cherry tomato, fried shallots (vgn ^)
crispy gobo chips
served with wasabi mayo and japanese seven spices (veg)
wakame sarada
seaweed salad (vgn)
edamame
green soy beans (vgn ^)
pirikara kyu-ri
cucumber sticks served with miso mayo and fresh chilli (veg ^o)
otsumami kyabetsu
cabbage salad (vgn ^)
gohan
steamed rice (vgn ^)
miso shiru
miso soup (vgno ^)
Tokusen Ramen
tokusen miso vegan ramen
our stunning soy mince ramen served with cabbage, sweetcorn, mung beans and a nori sheet (for a gluten friendly ramen option please chat to our team)
tokusen shoyu ramen
our tanoshi classic loaded with extra pork belly, egg and a nori sheet (tonkotsu pork bone broth – add $2)
tokusen spicy prawn ramen
another tanoshi fave served with extra crispy prawn, egg and a nori sheet (tonkotsu pork bone broth – add $2)
Lunch Menu – Tapas Dishes
add rice and miso – $6
salmon aburi
lightly flamed ora king salmon with buttered citrus soy (^)
tonkatsu
crispy fried pork with smoked sake
banbanji
shredded chicken with mung beans and sesame dressing (^)
sashimi-mori
mixed sashimi with kingfish, salmon, tuna, scallops (^)
pork gyoza
our famous hand rolled pork dumplings osaka style – signature dish!
veggie gyoza
veggie dumplings served with tanoshi’s gyoza sauce (vgn)
gyu tataki
seared sirloin served rare with roasted garlic flakes (^)
Lunch Menu – Tandoshi Torusen Ramen
THE TANOSHI CLASSIC
shoyu base with tokyo broth and fukuoka (thin) noodles – charsiu pork, spring onions, mung beans, nori sheets and simmered egg
THE RAMEN ROYALE
shoyu base with tokyo broth and tokyo (thick) noodles – chashu pork, crispy prawns, spring onions, mung beans, egg, bamboo shoots, corn and nori sheets
THE VEGETARIAN
veggie miso base with osaka broth and fukuoka (thin) noodles – soy mince, bok choy, shredded cabbage, spring onions and corn
THE SPICY HOKAIMI
spicy prawn base with tokyo broth and fukuoka (thin) noodles – crispy prawns, pork mince, takana, spring onions, mung beans, crispy shallots, simmered egg, nori sheets and fresh chilli
THE TANTAN
sesame base with tokyo broth and fukuoka (thin) noodles – pork mince, sweet corn, spring onions, bok choy, mung beans and a simmered egg (veggie version: osaka broth and soy mince)
Lunch Menu – Bento Boxes
all bento boxes are served with miso
tanoshi bento
chicken tempura, veggie dumpling, crispy prawn, veggie croquette, salad and rice
keto bento
(low carb – no rice) (^) beef tataki, tuna sashimi, banbanji (shredded chicken), mung beans, sesame, mixed salad, edamame
tofu bento
crispy tofu, veggie croquette, seaweed salad and rice (vgno ^)
Lunch Menu – Don Buri
traditional rice bowls served with miso. keto your bowl: swap your rice for salad – $4
katsudon
pork cutlet and egg cooked in a sweet and savoury sauce
catch of the day don
between your choice and availability of fresh: kingfish, salmon or tuna
tori ten don
garlic soy marinated chicken tempura
veg ten don
tempura veggies (baby corn, okra and lotus root) (vgn)
Lunch Menu – Sides and Salads
tan oshi sarada
mixed leaves, edamame, cherry tomato, fried shallots (vgn ^)
wakame sarada
seaweed salad (vgn)
edamame
green soy beans (vgn ^)
pirikara kyuri
cucumber sticks served with miso mayo and fresh chilli (v)
otsumami kyabetsu
cabbage salad (vgn ^)
Kids Menu
All dishes are available for lunch and dinner
kids chicken bento
chicken tempura, veggie dumpling edamame, salad, rice and miso
kids seafood bento
crispy prawn, veggie dumpling edamame, salad, rice and miso
kids veggie bento
veggie dumpling, veggie croquette, edamame, salad, rice and miso (veg)
ice cream dessert scoops
green tea or black sesame
tanoshi kids combo meal
bento box with ice cream and post mix drink
Dessert Menu
All desserts available for lunch and dinner
zenkuro sake kasu cheesecake
served with biscuit crumb and yuzu sauce
green tea warabi mochi
served with muscovado syrup raspberry and rice cracker topping
two scoop ice cream dessert
black sesame – $13; green tea – $13; mix of both – $13
Extra Toppings
all toppings are gluten friendly except bamboo shoots
butter
bamboo shoots
corn
takana
chilli
bok choy
mung beans
cabbage
add shredded chicken
extra noodles
(vgn)
Lunch Menu – Extra Toppings
takana
butter
bamboo shoots
corn
chilli
bok choy
veggie chips
mung beans
cabbage
Lunch Menu – Misoshiru
upgrade to kyushu (tonkotsu) broth – $2; add an extra portion of noodles – $3.50
misoshiru
miso soup
Lunch Menu – Extras
sriracha mayo
(vgn ^)
wasabi mayo
(veg ^)
japanese mayo
(veg ^)
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