Saigon Kingdom Remarkables Park menu with up-to-date-prices

Saigon Kingdom Remarkables Park Menu

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Saigon Kingdom Remarkables Park is the Frankton branch of the Queenstown Vietnamese restaurant, set in Unit 25 at the Hawthorne Drive town centre. It has its own full menu and daily service, distinct from the Steamer Wharf location. The format works for both a quick bowl of noodles and a shared meal: small bites, salads and soups lead into wok dishes, seafood, fried rice and a notably broad vegan section.

The opening plates cover several familiar Vietnamese textures. Pork spring rolls come with nuoc cham, summer rolls wrap pickled vegetables and vermicelli in rice paper, and grilled pork skewers are paired with a house peanut sauce. Nem lui brings minced pork wrapped around lemongrass skewers, while crispy calamari and soy-glazed tofu extend the selection. For something more complete but still light, bun thit nuong combines grilled pork, spring rolls, herbs, pickles and vermicelli, and bánh xèo folds prawns and barbecue pork into a crisp rice-flour crepe.

Noodle soup is a core strength. Pho bo combines sliced Angus beef and brisket in an aromatic broth, while pho ga uses shredded chicken, herbs and bean sprouts. A vegan pho option replaces the meat with vegetables and tofu, and the menu also moves beyond pho through hot-and-sour tom yum seafood, a mixed seafood noodle soup and coconut laksa scented with lemongrass. Regular and extra-large portions make the soup section suitable for either lunch or a more substantial evening order.

Wok and grill dishes bring stronger flavours to the main-course side of the menu. Shaking beef, lemongrass and chilli chicken, four-hour braised beef stew, caramelised pork chop, grilled fish and whole tiger prawns all give groups plenty to share with rice. Vegan diners can build an equally varied table from tofu summer rolls, crisp tofu salad, vegetable bánh xèo, lemongrass tofu, coconut curry and cashew vegetables. The branch succeeds by offering breadth without losing the bright herbs, pickles, broths and sauces that connect the menu.

Address: Unit 25, Remarkables Park Town Centre, 12 Hawthorne Drive, Frankton, Queenstown 9300, New Zealand

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Saigon Kingdom Remarkables Park Menu

Bites

Homemade Pork Spring Rolls
$12

(4 Pieces) “Nuoc Cham” sauce. Gluten Free

Saigon Summer Rolls
$12

(2 Pieces) Lettuce, pickles, vermicelli wrapped in rice paper, ‘nuoc cham’ sauce. Must Try. Gluten Free

Crispy Calamari
$19

Side chilli mayo sauce

Crispy Chicken
$18

Side chilli-mayo sauce

Soy Glazed Crispy Tofu
$18

(4 Pieces) Topped with crispy kale, roasted sesame seeds. Vegetarian. Must Try

Grilled Pork Skewers
$18

(2 Pieces) Served with Housemade Peanut Sauce

Nem Lui
$19

(2 Pieces) Savory minced pork wrapped around lemongrass skewers

Light Dishes

Spicy Beef Salad
$26

Seared beef, pickled carrot & cabbage, peanuts, fried garlic & mix greens. Gluten Free

Wok Tossed Vegetables
$24

Carrot, celery, mushroom, kale, broccoli, onion. Vegetarian. Gluten Free

Bun Thit Nuong
$29

Grilled pork, spring rolls, lettuce, pickles, cucumber, vermicelli & “nuoc cham’ sauce. Gluten Free

Vietnamese Pancake
$28

Banh Xeo. Crispy rice flour crepe filled with prawns, barbecue pork, onion, sprouts & “nuoc cham” sauce. Gluten Free

Chicken and Mango Salad
$26

Chicken, pickled mango, peanuts & mixed greens

Pho/Noodle Soup

Pho Bo
Regular $23 / Extra Large $26

Most popular southern style Vietnamese noodle soup, thinly slices angus beef, tender beef brisket, bean sprouts, aromatic beef broth, rice noodle. Must Try. Gluten Free

Pho Ga
Regular $23 / Extra Large $26

Shredded chicken breast, bean sprouts and herbs in a refreshing chicken broth, rice noodle. Must Try. Gluten Free

Pho Veggies and Tofu (Chicken Broth)
Regular $23 / Extra Large $26

Made with vegetables and tofu, chicken broth

Pho Veggies & Tofu (Vegan)
Regular $23 / Extra Large $26

Made with vegetables and tofu, vegan broth

Tom Yum Seafood
Regular $28 / Extra Large $31

Mussels, squid, fish fillets, prawns in hot and sour broth, rice noodle. Gluten Free

Laksa Noodle Soup
Regular $26 / Extra Large $29

Mushroom, lemongrass, bean sprouts in coconut broth, rice noodle. Must Try

Seafood Noodle Soup
Regular $25 / Extra Large $28

Mussels, squid, fish fillets & prawns. Gluten Free

Meat & Poultry

Lemongrass And Chilli Chicken
$28

Wok tossed with onion and curly kale. Gluten Free

Chicken Curry
$29

Celery, carrot & mushroom in creamy coconut milk. Gluten Free

Chicken Veggies And Cashew Nut
$30

Celery, carrot, mushroom, broccoli in oyster sauce. Gluten Free

Garlic Salted Chicken
$30

Mixed veggies, onion scallion garlic, chilli, kale chips. Gluten Free

Waterfall Chicken Leg
$31

Crispy fried chicken with a zesty waterfall sauce, complemented by fragrant fried rice. Gluten Free. Out Of Stock

Chargrilled Caramelised Pork Chop
$32

Mixed green, golden fried egg and viet pickles. Gluten Free

Shaking Beef
$34

Wok tossed Angus beef, onion, tomato, scallion on bed of watercress. Gluten Free

Five Spice Beef
$30

Beef Sirloin slices, local veggies, Chef’s five spice sauces

Braised Beef Stew
$34

4 hours slow cooked tender beef brisket, carrots. Gluten Free

Seafood

Grilled Salt And Chilli Fish Fillet
$32

Lemongrass, chilli oil. Gluten Free

Chilli Salted And Pepper Crispy Squid
$32

Onion, scallion, garlic, chilli prawns salt

Chargilled Whole Tiger Prawns
$38

(8 Pieces) Garlic oil, chilli, mixed herbs. Gluten Free

Fried Noodle & Fried Rice

Saigon Vermicelli
$28

Wok tossed with bbq pork, prawns, onion and julienne carrot, vermicelli noodle. Must Try. Gluten Free

Saigon Fried Rice
$25

Gluten Free

Lemongrass And Chilli Rice Noodle
$26

Carrot, onion, sprouts. Must Try. Gluten Free

Satay Flat Rice Noodle
$26

Carrot, onion, sprouts. Gluten Free

Fried Egg Noodle
$26

Carrot, onion, sprouts, egg noodle

Wok Tossed Lemongrass Vermicelli
$28

Must Try. Gluten Free

Vegan

Tofu Summer Rolls
$12

(2 Pieces) Iceberg lettuce, pickle veggies, vermicelli wrapped in rice paper with soy sauce. Gluten Free

Soy Glazed Crispy Tofu
$18

(4 Pieces) Topped with crispy kale, roasted sesame seeds. Vegetarian

Tofu Salad
$25

Crispy tofu, mesclun, lettuce, pickle, peanuts, house dressing. Gluten Free

Vegan Pancake
$28

Banh Xeo Chay. Crispy crepe filled with seasonal veggies and tofu with vegan sauce. Gluten Free

Vegan Noodle Soup
$23

Seasonal veggies and tofu. Gluten Free

Lemongrass And Chilli Tofu
$28

Onion, curly kale. Gluten Free

Vegan Coconut Milk Curry
$29

Seasonal veggies & tofu. Gluten Free

Vegan Tofu And Veggies Cashew Nut
$30

Gluten Free

Vegan Spring Rolls
$12

(6 Pieces) Vegan sauce

Sides

Veggies And Eggs Fried Rice
Medium $14 / Large $18

Gluten Free

House Salad
$10

Gluten Free

Steamed Rice
Small $3 / Medium $6 / Large $8

Gluten Free

Viet Pickles
$8

Gluten Free

Prawn Cracker
$9
Steam Veggies
$10

Gluten Free

Fries
$12
Kale Chips
$8

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