Bombay Palace Frankton Menu

$22 Classic Curries & Vegetarian Curries. Wednesday Only. Pickup Orders Only. From 2:30pm.

2 Pieces. Cumin special home made pastry stuffed with spiced potato & green peas, served with tamarind chutney.

2 Pieces. Spiced lamb mince & peas encased in a crisp pastry.

5 Pieces. Crispy onion fritters – a bombay specialty.

5 Pieces. Spinach, potatoes, cheese & peas patties, spiced with aromatic herbs & spices, golden fried – a vegetarian delight.

Mashed Beetroot stuffed with cheese and flavoured with indian spices and nut paste. Crumbed and golden fried

5 Pieces. Button mushroom tandoor grilled to perfection with selected spices, onion, green pepper & tomato.

4 Pieces. Tandoor grilled home made cottage cheese with fragrant spices, onion, green peppers & tomato.

5 Pieces. Tender pieces of marinated chicken finished in tandoor, served with mint chutney.

5 Pieces. Creamy kebabs of boneless chicken blended with cream cheese & coriander, grilled in tandoor, served with mint chutney.

Chicken pieces marinated with fresh coriander, spinach, lemon juice & roasted cumin, cooked in a charcoal tandoor.

Half a chicken marinated in yoghurt & freshly grounded spices, skewered & tandoor grilled to order.

4 Pieces. Minced lean lamb marinated overnight in a secret marinade & chargrilled in tandoor.

4 Pieces. Delicious cubes of fish flavored with pickling spices & chargrilled to perfection.

8 Pieces. Marinated prawns skewered and grilled in Tandoor

Prawns marinated with fresh coriander, spinach, lemon juice & roasted cumin, cooked in a charcoal tandoor.

An elegant dish of tender chicken simmered with tomatoes, cream, butter, cashew & spices.

An elegant dish of tender lamb simmered with tomatoes, cream, butter, cashew & spices.

An elegant dish of prawn simmered with tomatoes, cream, butter, cashew & spices.

Diced succulent pieces of Lamb cooked in a fiery vinegar flavoured curry sauce – a must have for devoted fans of spicy food.

Diced succulent pieces of chicken cooked in a fiery vinegar flavoured curry sauce – a must have for devoted fans of spicy food.

Prawns cooked in a fiery vinegar flavoured curry sauce – a must have for devoted fans of spicy food.

Chunks of chicken or lamb cooked with ginger, garlic, tomatoes, onions, fresh herbs & spices.

Prawns cooked with ginger, garlic, tomatoes, onions, fresh herbs & spices.

Tender pieces of chicken or lamb gently simmered with coconut, coriander, red chilli, curry leaves, fresh herbs & aromatic spices.

Prawns gently simmered with coconut, coriander, red chilli, curry leaves, fresh herbs & aromatic spices.

A mild delicious creamy cashew, coconut, sultanas & almond flavoured curry.

A mild delicious creamy cashew, coconut, sultanas & almond flavoured curry.

Succulent pieces of your choice of meat, cooked in a delicately spiced creamy spinach sauce.

Medium spiced chicken or lamb pieces curried with vegetables, fresh herbs & spices. A delicacy from Punjab.

Tandoor grilled chunks of chicken cooked with tomatoes, onions, crushed cashews & yogurt. An all-time favourite.

BBQ chunks of chicken simmered in delicate cashew sauce.

Tender chicken cooked in exotic mango flavoured creamy curry sauce.

A kashmiri speciality, lean chunks of lamb cooked in a rich homemade sauce with a blend of fragrant spices. One of the most traditional lamb curries of India.

Tender diced lamb sauteed in onion, green pepper, garlic, ginger, coriander and tomatoes, cooked with yoghurt, spices & crushed almond.

Tandoor grilled cottage cheese, green pepper, onion & tomato cooked with thick masala sauce, fresh herbs & spices.

Chunks of chicken or lamb marinated with freshly ground spices & sauteed with tomatoes, onion & green pepper – tangy & tasty.

Prawns marinated with freshly ground spices & sauteed with tomatoes, onion & green pepper – tangy & tasty.

Choice of meat cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok – a curry full of flavour at top of the list among Indian curry lovers.

Prawns cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok – a curry full of flavour at top of the list among Indian curry lovers.

Fillet of fish poached in a special Goan sauce with complex & strong flavour, a speciality of Goa.

Prawns curry made with coconut milk, coconut, green pepper & an array of masterfully blended spices & herbs – a speciality of Malabar.

The hind shank of a southland lamb cooked for five hours over a slow tandoor flame, marinated in cumin, star anise, cardamom and coriander and finished off in our home made brown onion – cashew and yoghurt curry, served with pilao rice – a royal choice.

Fillet of Fish, simmered in fresh coconut curry tempered with onions, mustard seeds, tomato, ginger, garlic & curry leaves. A southern Indian delicacy.

Tandoor grilled chicken, onions, green pepper tossed with a blend of fragrant spices and Indian curry sauce. Served with pilao rice – A house specialty

House speciality – Goat cooked in home style

Selection of tandoori paneer tikka, tandoori mushroom, onion bhajees and hara bhara kebab.

Tempting selection of tandoori chicken, murg hariyali kebab, lamb seekh kebab & achari fish tikka – highly recommended for tandoori lovers.

Seasonal vegetables spiced & cooked with creamy gravy of cashew & coconut – a must have for mild curry lovers.

Croquettes of cottage cheese, potatoes & nuts, simmered in light cashew sauce.

Fresh cauliflower and potato tossed with tomato and ginger served in an onion gravy.

Harmonious combination of black lentils, tomatoes, ginger and garlic simmered overnight and finished with cream. Served with a dollop of unsalted butter.

Split lentils cooked with onions and tomatoes then tempered with cumin seeds and garlic.

Cubes of fresh cottage cheese tossed with sauteed onion, tomato, capsicum, ginger and coriander.

Fresh Indian style cottage cheese cooked with delicately spiced creamy spinach sauce.

Home-made Indian cheese bathed in a tomato, cashew cream and spiced gravy.

Home made Indian cheese and green peas, simmered within a spiced tomato and onion gravy.

A selection of fresh vegetables tempered with garlic, coriander and fenugreek seeds simmered within a fresh onion, coriander and tomato gravy.

A delicacy from Punjab, chickpeas cooked with tomatoes, ginger, garlic and fresh grounded spices.

Mushroom & capsicum cooked with spices & onions in a thick sauce.

Cubes of potatoes smothered & simmered with cumin seed, herbs & spices.

Stir fried fresh garden vegetables sauteed with mild spices & tomatoes. Tangy & tasty.

Diced tomatoes, onions, carrot and cucumbers served with a splash of fresh lemon juice, spices & chat masala.

Crispy seasonal vegetables tossed with garlic & butter.

Spiced yoghurt with cucumber, carrot.

Mango or tamarind or mint.

Diced potatoes sauteed and cooked with smooth spiced spinach.

Diced potatoes sauteed with onion tomato & cumin seed.

5 Pieces. Paper thin lentil wafers.

Onions topped with chat masala & lemon.

Long grain aromatic rice brought to you from the foothills of the Himalayas.

Basmati Rice flavoured with ghee, milk, turmeric & fragrant spices.

Basmati rice & cubes of chicken/lamb cooked together with masala sauce, richly flavoured with biryani spices, served with raita.

Basmati rice & vegetables cooked together with masala sauce, richly flavoured with biryani spices, served with raita.

Basmati rice & prawns cooked together with masala sauce, richly flavoured with biryani spices, served with raita.

Leavened white flour bread.

Naan topped with garlic.

Stuffed with cheese.

Stuffed with cheese & garlic.

Stuffed with cheese, chilli & garlic.

Dry fruit and coconut stuffed in bread.

Minced spiced lamb stuffed in bread.

Layered bread crisp outside and soft inside.

Naan stuffed with spiced onions or potatoes or paneer & herbs.

Traditional plain unleavened wheat bread.

Wholemeal bread stuffed with potatoes or paneer, onions and spices.

Stuffed with chicken tikka, cheese, green chilli, herbs & spices.

Naan topped with chilli and garlic

Roti topped with garlic