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@Thai Queenstown Menu

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Crisp squid with chilli sauce, vegetables and herbs at @Thai Queenstown

@Thai Queenstown sits three floors above Church Street, close to the lakefront but lifted away from the busiest pavement traffic. The restaurant combines an indoor dining room with an outdoor balcony, giving an evening meal a distinctly central Queenstown outlook. Service begins at 4pm and continues until late on six days of the week, with Tuesday as the regular closure. The relaxed, family-friendly tone makes the room suitable for anything from a quick post-adventure dinner to a longer meal shared across several courses.

The kitchen builds its cooking around the balance that defines Thai food: sweetness checked by sourness, salt sharpened with spice, and aromatic ingredients used to hold those contrasts together. Curries, rice dishes, noodles and wok cookery form the core, while salads and smaller plates let a table vary texture and intensity. That structure rewards sharing. One person can lean towards a warming coconut-based dish while another chooses something bright with lime, herbs or chilli, yet both still feel part of the same meal.

Familiar dishes offer an easy entry point, particularly pad Thai and tom yum, but seafood gives the menu a more distinctive Queenstown identity. Sizzling ginger blue cod brings local fish into a hot, aromatic preparation, while curried blue cod takes a richer path. Hor mok combines blue cod, prawns and squid, and coconut prawns or chicken satay can start the table before the larger plates arrive. The range moves comfortably between crisp snacks, fragrant soups, wok dishes and curries without losing its traditional Thai centre.

Vegetarian and gluten-free diners have meaningful room to navigate the menu because many dishes can be adapted after a conversation with the team. That flexibility is valuable for mixed groups, especially when the table is ordering communally. Dine-in service makes the most of the balcony and welcoming room, while takeaway provides a practical alternative for visitors staying nearby. Together, the broad menu and adjustable dishes make @Thai approachable without flattening the chilli, acidity, herbs and seafood that give the cooking its character.

Address: Level 3, 8 Church Street, Queenstown 9348, New Zealand

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@Thai Menu

Starters & Tapas

@Thai House Platter (for 2 people)
$35

Pork ribs, chicken satays, veggies spring rolls, curry puffs, fried chicken wontons, beef balls & salad.

Chili & Pepper Calamari
$16

Salted pepper, chili & garlic with lemon

Pork Ribs (4)
$16

Pork ribs in sticky sauce – recommended by Chef – No gluten added.

Coconut Prawn Tempura (4)
$16

Tiger prawns coated in shredded coconut and served with sweet chili sauce.

Fish Cakes (4)
$16

Flavourful homemade fishcakes, served with special dipping sauce. No gluten added

Chicken Satay Skewers (4)
$16

Fresh chicken tenderloins marinated in coconut cream, curry powder & spices, top with peanut sauce. No gluten added.

Mini Spring Rolls (6)
$16

Six hand wrapped vegetarian spring rolls. V

Curry Puffs (6)
$16

Pastry wrapped chicken curry & potatoes, served with sweet chili sauce.

Fried Wontons(6)
$16

Wonton pastry filled with minced chicken and deep-fried, served with sweet chili sauce

Chicken Ka-Ra-Ge (8)
$16

Eight Deep-fried boneless chicken tigh, dipped in Chef’s spicy seasoning.

Roti (2) & Peanut Sauce
$16

Two pan-fried roti breads, served with Thai peanut sauce. V

Prawn Crackers
$6

A crispy snack food made by mixing prawns & tapioca flour. No gluten added.

Tempura Veggies
$16

Crispy whole green beans, zucchini, capsicums, red onions & sweet potato V

Pork Fried Gyoza (6)
$16

Homemade fried dumplings, Japanese-style stuffed with juicy pork, cabbage, onion, garlic, ginger, and seasoned with white pepper, sesame oil and soy sauce.

Chicken & Fresh Corn Fritters (8)
$16

Enjoy our new favourite gluten-free corn fritters, made with love from chef, served with sweet chili sauce. No gluten added.

Homemade Beef Balls (8)
$16

Chef’s Special

Steamed pork&mushroom dumplings (6 pcs)
$16

Contains sesame oil, mushroom and pork

Streamed Wonton (6)
$16

Wonton pastry wrapped with chicken and onions mince

@ Thai House Platter for 3 people (for 3people)
$52.50

Pork ribs, chicken satays, spring rolls, curry puffs, fried wontons, beef balls & salad.

Pork Crackers
$15

Home made pork Crackers

Soups & Noodle Soups

Tom Yum Soup w Prawns or Chicken
$16

Hot and sour flavours with fragrant spices & herbs, lime juice & fish sauce. No gluten added.

Tom Yum Soup w Veggies
$16

Hot and sour flavours with fragrant spices & herbs, lime juice & fish sauce. No gluten added V

Tom Kha Soup w Chicken
$16

Thai coconut soup, creamy and tasty, mildly sour. No gluten added. VO

Wonton Soup
$16

Steamed chicken wontons in clear soup with coriander, spring onion & black pepper.

Chicken & Sweet Corn Soup
$16

Most ordered soup in winter, originally from Southwest of China. No gluten added. VO

Tom Yum Seafood Noodle Soup
$35

Spicy tangy soup with rice noodles, four tiger prawns & squids, it’s sure to warm you up in winter! No gluten added.

Roasted Duck & Wonton Noodle Soup
$35

Fresh egg noodles served in chicken soup, topped with slices of roasted duck, wontons, sprouts, mung beans spourt, celery, carrots and fried garlic.

Laksa Chicken
$35

A coconut noodle soup with rice noodles, incredibly rich fragrant, complex flavoured broth loaded with all the essential Thai Laksa toppings. No gluten added. DF

Laksa Chicken & Prawns
$35

A coconut noodle soup with rice noodles, incredibly rich fragrant, complex flavoured broth loaded with all the essential Thai Laksa toppings. No gluten added. DF

Laksa Seafood
$35

A coconut noodle soup with rice noodles, incredibly rich fragrant, complex flavoured broth loaded with all the essential Thai Laksa toppings.

Salads

Som Tum
$25

Spicy salad, one of the most popular dishes in Thailand. No gluten added. VGO

Seafood Glass Noodle Salad (Prawns & Squids)
$30

Four tiger prawns, squid, red onion, celery, in a glass noodle salad and served with hot Thai dressing. No gluten added.

Spicy Beef Salad
$30

Pan fried beef slices with salad greens in spicy Thai dressing. No gluten added.

Lemon & Chili Blue Cod Fish
$38

Deep fried Blue Cod chunks served with salad in Thai chili lemon dressing

Spicy Pork Belly Salad
$35

Hot Dishes

Rice is not included, please see Side Dishes

Sizzling Chicken Cashew Nuts
$32

@Thai signature dish with fried dice chicken breast, broccolis, capsicums, mushrooms & onions.

Sizzling Prawns & Cashew Nuts
$35

Six tiger prawns stir fried with roasted cashew nuts, broccolis, capsicums, mushrooms & onion.

Sizzling Veggies and tofu Cashew Nuts
$32

@Thai signature dish, seasonal vegetables, stir fried with cashew nuts, capsicum, mushrooms & onion.

Sizzling Beef In Black Bean Sauce
$32

Healthy black beans cooked with beef, ginger and vegetables.

Sizzling Garlic Prawns
$35

Seven tiger prawns cooked with fresh garlic in ground black pepper sauce, served on sizzling plate with mung bean sprouts, carrots, mushrooms & celery. May topped with coriander.

Sizzling Ginger Blue Cod Fish Fillet
$38

A fantastic dish with glazed-over fish fillet – perfectly combines delicious flavours and health.

Curry

Mas-Sa-Man Curry Beef
$30

A rich and relatively mild Thai curry with cinnamon, cumin & spices, slow cooked with onions & potatoes. No gluten added. DF

Mas-Sa-Man Curry Chicken
$30

A rich and relatively mild Thai curry with cinnamon, cumin & spices, slow cooked with onions & potatoes. No gluten added. DF

Pineapple Lychee Duck Curry
$30

Spicy red curry with roasted duck, lychee, pineapple, capsicum & cherry tomatoes. No gluten added. DF

Red Curry Chicken
$28

Mild curry, cooked in coconut cream, carrots, bamboo shoots, green beans & mushrooms. No gluten added.

Red Curry Beef
$28

Mild curry, cooked in coconut cream, capsicum, long bean, bamboo shoots, carrot, mushroom. No gluten added. DF

Red Curry With Veggies and tofu
$28

Mild curry, cooked in coconut cream, capsicum, long bean, bamboo shoots, carrot, mushroom. *contains shrimp paste & fish sauce. No gluten added. DF,VG

Red Curry Duck
$30

Mild curry, cooked in coconut cream, carrots, bamboo shoots, green beans & mushrooms. No gluten added. DF

Red Curry Blue Cod Fish
$38

Mild curry, cooked in coconut cream, capsicum, long bean, bamboo shoots, carrot, mushroom. No gluten added. DF

Red Curry Prawns
$30

Mild curry, five tiger prawns cooked in coconut cream, carrots, bamboo shoots, green beans & mushrooms. DF

Green Curry Chicken
$28

Aromatic & creamy style curry, med-hot recipe with zucchini, whole bean, broccoli and pea. No gluten added. DF

Green Curry Veggies and tofu
$28

Aromatic & creamy style curry, med-hot recipe with zucchini, whole beans, broccolis and peas. *contains shrimp paste & fish sauce. No gluten added. DF,VG

Green Curry Prawns (6)
$30

Aromatic & creamy style curry, med-hot recipe with zucchini, whole bean, broccoli and pea. No gluten added. DF

Green Curry Roasted Duck
$30

Aromatic & creamy style curry, med-hot recipe with zucchini, whole bean, broccoli and pea. No gluten added. DF

Green Curry Blue Cod Fish
$38

Aromatic & creamy style curry, med-hot recipe with zucchini, whole bean, broccoli and pea. No gluten added. DF

Pa-Nang Curry Chicken
$28

Made with thick coconut milk, kaffir lime leaves, best with chicken in New Zealand. No gluten added. DF

Pa-Nang Curry Veggies and tofu
$28

Made with thick coconut milk, kaffir lime leaves, contains shrimp paste & fish sauce. No gluten added. VG,DF

Yellow Curry Chicken
$30

One of three major kinds of Thai curry, creamy and tasty with orange kumara. No gluten added. DF

Yellow Curry Veggies and tofu
$28

One of three major kinds of Thai curry, creamy and tasty with orange kumara. No gluten added. VG,DF

Yellow Curry Prawns
$30

One of three major kinds of Thai curry, creamy and tasty with orange kumara. No gluten added. DF

Panang Curry Seafood
$36

Chef’s Special.( Blue cod, Prawn & Squid) No gluten added. DF

Sides

Jasmine Rice
$3

Thai white rice, fluffy, moist and soft in texture.

Brown Rice
$8

Recommended for a healthy diet. High in fibre, gluten free and low in calories.

Coconut Rice
$8

Cooked from jasmine rice and coconut cream.

Sticky Rice
$8

To eat, grab it with your fingers, eat straight or dip into sauce. Food or snack like Green papaya salad (Som Tum), fried chicken wings & satay skewers.

Egg Fried Rice
$10

Cooked from jasmine rice and free range egg.

Egg Noodles
$10

Stir fried plain egg noodles with a bit of seasoning and soy sauce.

Fried Free-range Egg
$3.50

We only use real free range eggs.

Fried Tofu
$16

served with sweet chili dipping sauce and crushed peanuts.

Steamed Vegetables
$10

Broccoli ,carrot ,courgette ,cauliflower, long bean

Green Salad
$8

Salad greens with cucumbers, cherry tomatoes, lemon and golden dressing.

Roti Bread (2)
$11

Two roti breads, pan fried with coconut oil.

Fried Steak Chips
$10

Served with tomato & aioli dipping sauce.

Peanut Sauce
$5

Thai dipping sauce, made from red curry paste, peanut butter, coconut cream, brown sugar & dark soy.

Sweet Chili Sauce
$1

Made from red chili, garlic, sugar & vinegar.

Sriracha Sauce (hot sauce)
$1

Thai hot sauce, made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.

Chili Oil
$1

Made from canola oil and dried chili. Good for fried rice dishes, noodles, and stir fry.

Fresh Chili
$1

Add a fiery spiciness to your dish with our fresh chili.

Medium jasmine rice
$8

For 2 people

Large Jamine rice
$15

For 4 people

Rice Dishes

Meat Lovers Fried Rice
$30

Beef, pork & chicken stir-fried with rice, free range egg, carrot, onion & seasoning. No gluten added.

Fried Rice Veggies and tofu
$30

Veggies stir-fried with jasmine rice, free range egg, carrot, onion & seasoning. No gluten added. VG

Spicy Tiger Prawn Fried Rice
$35

Six juicy tiger prawns stir-fried with jasmine rice, free range egg, chili, carrots, onions & spring onions. May topped with coriander. No gluten added.

Pineapple Fried Rice With Prawns
$35

Six prawns in golden fried rice, free range egg, pineapple, red onion, this is the talk of the town! No gluten added.

Pineapple Fried Rice Veggies and tofu
$35

Veggies in golden fried rice, free range egg, pineapple & red onion, this is the talk of the town! No gluten added.

Crispy Chicken Fried Rice
$35

Original @Thai fried chicken served with free range egg fried rice and sweet chili sauce.

Oyster Sauce Beef on Rice
$30

Beef slices with seasonal vegetables, stir-fried in oyster sauce with a speedy cooking method over a wok, served on jasmine rice. No gluten added.

Oyster Sauce Chicken on Rice
$30

Chicken slices with seasonal vegetables, stir-fried in oyster sauce with a speedy cooking method over a wok, served on rice. No gluten added.

Oyster Sauce Veggies on Rice
$30

Seasonal vegetables, stir-fried in oyster sauce with a speedy cooking method over a wok, served with jasmine rice. No gluten added. V

Sweet & Sour Pork On Rice
$30

A favourite dish for kiwis and kids with juicy pineapple, carrot, onion, cucumber and peppers, served on jasmine rice. No gluten added.

Sweet & Sour Chicken On Rice
$30

One of the favourite dishes for kiwis & kids with juicy chunk pineapples, carrots, onions, tomatoes, cucumbers & capsicums.

Sweet & Sour Prawns On Rice
$35

Six Tiger Prawns with juicy pineapple, carrots, onions, tomatoes, cucumber & capsicum, served on jasmine rice.

Sweet & Sour Blue Cod Fish Fillets
$38

One of the best eating fish in New Zealand. Freshly cooked in sweet & sour sauce with pineapples, carrots, tomatoes, cucumbers & capsicums.

Basil & Chili Chicken On Rice
$30

A fragrant, delicious mix of Thai chili and holy basil leaves, red peppers, whole green beans, and broccoli, served on jasmine rice. No gluten added.

Basil & Chili Veg On Rice
$30

A fragrant, delicious mix of Thai chili and holy basil leaves, red peppers, and seasonal vegetables, served on jasmine rice. No gluten added. V

Basil & Chili Prawns On Rice
$35

A fragrant delicious mix of Thai chili and fresh holy basil leaves, with six tiger prawns, red bell peppers, whole green beans & broccolis, served on jasmine rice. No gluten added.

Basil & Chili Pork Belly on Rice
$35

Chef’s Special

Peanut Sauce Chicken On Rice
$30

Fresh meat stir-fried with broccoli, carrots and mushrooms in creamy peanut sauce on jasmine rice. No gluten added.

Peanut Sauce Beef On Rice
$30

Fresh meat stir-fired with broccoli, carrots and mushrooms in creamy peanut sauce on jasmine rice. No gluten added.

Peanut Sauce Veg On Rice
$30

Seasonal vegetables stir-fired with tofu, broccoli, carrots and mushrooms in creamy peanut sauce on jasmine rice. No gluten added. V

Laab Esarn Chicken On Rice
$30

Authentic version of minced chicken cooked with ginger, red onion & herbs. This dish is served on jasmine rice, med-hot. No gluten added.

Omelette Pork Belly
$35

Foo yung style with thin cut pork belly, carrot, red onion, green pea . We use only free range eggs No gluten added.

Pork Belly With Greens On Rice
$35

A popular non-spicy dish for both Kiwi and Asian customers, stir-fried with healthy baby bok choi & whole green beans. No gluten added.

Hor-Mok Seafood (Blue Cod, Prawns & Squids)
$35

Steamed Thai red curry with Blue cod fish, prawns & squids. Lots of incredible flavours from Thai herbs. Contains free range egg, (Rice is not included, please see Side dishes).

Choo-Chee Blue Cod Fish Fillets
$38

Loads of Blue Cod fish fillets coated with a rich & creamy red curry sauce, added a fresh flavour from kaffir-lime leaves (Rice is not included, please see Side Dishes).

Stir Fried Noodles

Pad Thai Prawns (6)
$35

Praised by locals as ‘The best Pad Thai in town’, a stir-fried rice noodle dish with scrambled free range egg, spring onion, bean sprouts and crushed peanuts. No gluten added.

Pad Thai Crispy Chicken
$35

Chef’s Special

Pad Thai Chicken
$30

Praised by locals as ‘The best Pad Thai in town’, a stir-fried rice noodle dish with scrambled free range egg, spring onion, bean sprouts and crushed peanuts. No gluten added.

Pad Thai Veggies+Tofu
$30

Praised by locals as ‘The best Pad Thai in town’, a stir-fried rice noodle dish with scrambled free range egg, spring onion, bean sprouts and crushed peanuts. No gluten added. V

Egg Noodles With Beef
$30

Stir-fried egg noodles with broccoli, carrots, celery and bean sprouts

Egg Noodles With Pork Belly
$35

Stir-fried egg noodles with broccolis, carrots, celery and bean sprouts, topped with home made crispy pork belly.

Egg Noodles With Prawns (6)
$35

Stir-fried egg noodle with broccoli, carrot, celery and bean sprouts.

Egg Noodles With Pork
$30

Stir-fried egg noodle with broccoli, carrot, celery and bean sprouts.

Pad See-Ew Chicken
$33

A seriously good rice noodle stir-fried that non spicy with baby bok choi, carrot & scrambled free range egg, served mild. No gluten added.

Pad See-Ew Veg
$33

A seriously good rice noodle stir-fried that non spicy with baby bok choi, seasonal vegetables & scrambled free range egg, served mild. No gluten added. V

Pad See-Ew Prawns (6)
$35

A seriously good rice noodle stir-fried that non spicy with baby bok choi, carrot & scrambled free range egg, served mild. No gluten added.

Pad Kee-Mao Seafood (Prawns & Squids)
$35

Spicy rice noodles with holy basil, four prawns, and squid – perfectly accompanied with a cold beer

Pad see-ew beef
$33

Big flat rice noodle stir-fried with bok choy , carrots and Scrambled eggs

Kids Zone

Choose your Side, Sauce & Drink.

Satay Chicken
$20

Choose your Side, Sauce & Drink. No gluten added.

Crispy Chicken
$20

Choose your Side, Sauce & Drink.

Fried Blue Cod Fish
$20

Choose your Side, Sauce & Drink.

Pork Ribs
$20

Choose your Side, Sauce & Drink. No gluten added.

Mini Spring Rolls
$20

Choose your Side, Sauce & Drink. No gluten added.

Fried Steak Chips – Kids
$20

Choose your Side, Sauce & Drink.

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