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The Fat Farmer Menu

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Roast chicken with rice, yoghurt sauce and pomegranate at The Fat Farmer

The Fat Farmer is a locally owned Hokowhitu restaurant and bar designed around eating together. Vintage accents and rustic details sit within a polished contemporary room, giving the space enough character for a celebration without making an ordinary dinner feel overly formal. Shared plates are dispatched in the kitchen's own sequence, so the table assembles dinner gradually instead of waiting for conventional starter and main-course rounds to arrive in unison.

Its signature centrepiece is a one-kilogram lamb shoulder, slow roasted on the bone and finished with mint dressing, goat cheese, cinnamon pumpkin and jus. Smaller plates establish the menu's range before that arrives. Bruschetta combines tomato, feta and basil, pan-seared goat cheese brings local honey and hazelnuts, and southern fried chicken is matched with gado-gado sauce, nut praline and pickled cauliflower. Roasted cauliflower and burrata with Massaman sauce offer meat-free contrasts.

Other plates move comfortably across different cooking traditions while remaining practical for sharing. Flat-iron steak comes with red-pepper salsa, pomegranate and pine nuts; coconut-crusted gurnard is served as fish fingers with sesame mayonnaise. Diners assemble their own duck pancakes with hoisin, crisp vegetables and ginger-soy braised meat, while honey-roasted chicken thigh gains wild rice, preserved lemon and cumin yoghurt. Together they make a meal that can shift from rich to bright across successive dishes.

Dessert keeps the same interest in texture and contrast. Tiramisu affogato combines espresso, ice cream and sponge, sticky date and pear pudding arrives with crystallised-ginger ice cream, and baked bombe Alaska uses Central Otago plum ice cream beneath glazed meringue. Chocolate custard with espresso-martini gel offers another finish. Wine, New Zealand craft beer, cocktails and alcohol-free mixed drinks support the bar side, while two children's meals provide a straightforward option for younger diners.

Address: 360 Albert Street, Hokowhitu, Palmerston North 4410, New Zealand

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The Fat Farmer Menu

Main Menu

At The Fat Farmer, we serve differently to the usual dining experience. Our dishes arrive at your table as they are ready. This is part of our character and makes us unique. * = Can be adjusted to be Gluten Free(GF). Please let us know if you are coeliac.

Signature Lamb*
$94

Lamb Shoulder 1kg ‘Pure South’, slow roasted on the bone*, glazed w mint dressing, Served w goats cheese, cinnamon pumpkin & jus. Possible wait on cooking time.

Bruschetta*
$24

w vine tomato, feta, basil, balsamic reduction & extra virgin olive oil

Pan Seared "Cherve" Goats Cheese*
$33

w ‘Gillard’ honey, hazelnuts, thyme & pita crackers

Southern Fried Free Range Chicken
$26

w gado gado sauce, savoury nut praline, pickled cauliflower & coriander kewpie

Slow Roasted 'Fat Farmer' Cauliflower
$25

w chilli butter, yoghurt & toasted almonds

Burrata Cheese
$29

w Massaman curry sauce, spring onion, peanuts, roti bread & chilli crisp oil

Angus Pure Flat Iron Steak, served medium rare
$38

w red pepper salsa, pomegranate & pine nuts

Coconut Crusted Gurnard Fish Fingers
$30

w sesame mayo x 4

Duck Pancakes "Roll Your Own"
$36

w ginger soy braised duck, baby cos, cucumber, carrot & hoisin sauce x 6

Free-Range Honey Roasted Chicken Thigh
$42

w wild rice, preserved lemon & spiced cumin yoghurt

Kiddies Meal – 12 & Under
$20

Southern Fried Chicken w garlic bread, handcut fries & tomato sauce

Crispy Chicken Bao Bun
$16

w handcut fries & tomato sauce

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