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Aqaba Bar & Kitchen Menu

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Creamy chicken, mushroom and bacon penne at Aqaba Bar & Kitchen in Palmerston North

Aqaba Bar & Kitchen occupies a distinctive former Masonic lodge on Broadway Avenue, giving a meal here a setting that is unusual even before the food arrives. The building dates from the early 1930s, while Aqaba itself has been part of Palmerston North's hospitality scene since 1995. A current partnership of local operators has refreshed the restaurant for a new chapter, pairing that long-standing identity with an ingredient-led kitchen, cocktails and a service style that moves comfortably from daytime meals to dinner and later drinks.

Brunch is where the menu's Middle Eastern accents come through most clearly. Shakshuka bakes eggs into a tomato, capsicum and cumin sauce, while Turkish eggs place poached eggs over garlic yoghurt with chilli and toast. The sweeter side is equally distinctive: orange-blossom French toast is finished with pistachios, fruit, date syrup and vanilla mascarpone. Smashed avocado gains whipped feta, dukkah and chilli jam, and the halloumi stack layers grilled vegetables with beetroot hummus and crisp kumara.

Small plates suit an informal drink or a table that wants to share. Gyros can be filled with lamb, beef, popcorn chicken or halloumi, while baba ghanoush flatbread, fried cauliflower and harissa prawns keep the section varied. Main courses are broader again, moving from fish and chips or a hot-honey chicken burger to pork belly with cherry jus, lamb rump with kumara-coconut purée, seafood linguine and a mixed grill of chicken, lamb and kofta. Vegetarian and adaptable dietary choices are marked throughout the menu.

The venue works for more than one kind of visit. Brunch and lunch occupy the middle of the day, dinner runs in the evening, and a smaller snack selection continues later on busy nights. For groups, Aqaba can arrange shared platters, degustation-style service, set menus or buffets, while the Melville and Dejeuner rooms provide more private settings for compact gatherings. Dessert returns to the menu's aromatic thread through orange-blossom panna cotta, a chocolate baklava tart and rose-honey doughnut bites.

Address: 186 Broadway Avenue, Palmerston North Central, Palmerston North 4410, New Zealand

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Aqaba Menu

Brunch

V = vegetarian / GF = gluten free / DF = dairy free / VO = vegetarian option / GFO = gluten free option / VGO = vegan option / DFO = dairy free option

SHAKSHUKA
$24

eggs baked in sauce of tomatoes, olive oil, capsicum, onion, garlic, cumin, paprika

TURKISH EGGS
$22

poached eggs on garlic yoghurt, chilli sauce, toast

SMOKED SALMON ON TOAST
$26

toasted sourdough, hot smoked salmon, citrus cream cheese, tomato and onion salsa, pickled cucumber ribbons, herbs

AQABA EGGS BENNY
$24

poached eggs on turkish bread, spinach, hollandaise

AQABA BREAKFAST
$32

toasted turkish bread, eggs your way, bacon, sausage, greens, tomato, mushroom, olive oil drizzle, hash brown, relish

SMASHED AVO TOAST
$24

turkish bread, smashed avo, pickled onion, tomato, whipped feta, dukkah, side of chilli jam

HALLOUMI STACK
$28

beetroot hummus, grilled kumara, grilled eggplant, grilled capsicum, caramelised onion, rocket, grilled halloumi, relish, crispy kumara crisps

AQABA FRENCH TOAST
$26

orange blossom french toast served with candied pistachios, vanilla mascarpone, seasonal fruit, date syrup, sugar

Brunch Extras

Bacon / Halloumi / 2 Eggs / Sausage
$6
Salmon
$9
Avocado / Hash brown
$5
Toast / Tomato / Egg / Chilli jam / Hollandaise
$4

Dessert

V = vegetarian / GF = gluten free / DF = dairy free / VO = vegetarian option / GFO = gluten free option / VGO = vegan option / DFO = dairy free option

AQABA DONUT BITES
$18

cinnamon sugar coated donut bites, rose infused honey syrup, berry compote, vanilla mascarpone, edible flowers

AQABA PANNACOTTA
$18

creamy pannacotta infused with orange blossom, date syrup, berry compote, candied walnuts

CHOCOLATE BAKLAVA TART
$18

tart filled with chocolate ganache, pistachio, filo shards. served with ice cream

Small Plates

V = vegetarian / GF = gluten free / DF = dairy free / VO = vegetarian option / GFO = gluten free option / VGO = vegan option / DFO = dairy free option

LOADED WEDGES
$20

bacon, chives sour cream aioli, cheese, sweet chilli

AQABA SALAD BOWL
$24

Falafel / Halloumi | served with salad, hummus, tabbouleh, mint yoghurt

GYROS (yee-rohs)
$25

Popcorn chicken / Lamb / Beef / Halloumi | pita wrap served with garlic sauce, mint yoghurt, tabbouleh, salad, fries

CRUMBED CAMEMBERT
$22

served with rocket, hot honey drizzle, cranberry sauce

BABA GHANOUSH FLATBREAD
$18

warmed flatbread, baba ghanoush, tomato and onion salsa, pomegranate glaze

HOT HONEY POPCORN CHICKEN
$24

served with garlic mayo and hot honey drizzle

CRISPY FRIED CAULIFLOWER
$18

served with roasted eggplant yoghurt dip

SPICED GARLIC AND HARISSA PRAWNS
$28

garlic marinated prawns, harissa, olive oil, lemon zest, cumin, hot honey drizzle, coriander

CRISPY FRIED CALAMARI
$26

served with sweet chilli aioli

Mains

V = vegetarian / GF = gluten free / DF = dairy free / VO = vegetarian option / GFO = gluten free option / VGO = vegan option / DFO = dairy free option

AQABA SALAD BOWL
$29

Chicken / Lamb / Beef | served with salad, garlic sauce, mint yoghurt, chilli sauce

SCOTCH FILLET
$52

served with tomato and capsicum compote, tarragon butter, onion rings

AQABA FISH N CHIPS
$33

battered fish and lemon herb fries served with remoulade, garden salad

HOT HONEY CHICKEN BURGER
$30

chicken, hot honey drizzle, grilled halloumi, rocket, mango and peach relish. served with chunky chips

POMEGRANATE GLAZED PORK BELLY
$41

beetroot and apple purée, pickled red cabbage, cherry jus, pork crackling

LAMB RUMP
$41

served with kumara coconut purée, baby sumac carrots, hummus, dukkah, tzatziki

SEAFOOD LINGUINE
$36

scallops, prawns, white fish, rocket, grana padano, white wine sauce

MIXED GRILL PLATTER
$40

chicken, lamb, kofta, rice, salad, sauces

Sides

Roast veggies
$12
Fries (with aioli)
$12
Garden salad
$12
Onion rings
$12

Brunch / Lunch (11am-2pm)

V=vegetarian/GF=gluten free/DF=dairy free/VO=vegetarian option/GFO=gluten free option/VGO=vegan option/DFO=dairy free option

SHAKSHUKA
$24

eggs baked in sauce of tomatoes, olive oil, capsicum, onion, garlic, cumin, paprika | V GF DF

TURKISH EGGS
$22

poached eggs on garlic yoghurt, chilli sauce, toast | V GFO

SMOKED SALMON ON TOAST
$26

toasted sourdough, hot smoked salmon, citrus cream cheese, tomato and onion salsa, pickled cucumber ribbons, herbs

AQABA EGGS BENNY
$24

poached eggs on turkish bread, spinach, hollandaise | V GFO

AQABA BREAKFAST
$32

toasted turkish bread, eggs your way, bacon, sausage, greens, tomato, mushroom, olive oil drizzle, hash brown, relish | DF

SMASHED AVO TOAST
$24

turkish bread, smashed avo, pickled onion, tomato, whipped feta, dukkah, side of chilli jam | V DFO VGO

HALLOUMI STACK
$26

beetroot hummus, grilled kumara, grilled eggplant, grilled capsicum, caramelised onion, rocket, grilled halloumi, relish, crispy kumara crisps | V GF DFO

AQABA FRENCH TOAST
$26

orange blossom french toast served with candied pistachios, vanilla mascarpone, seasonal fruit, date syrup, sugar | V

LOADED WEDGES
$20

bacon, chives sour cream aioli, cheese, sweet chilli | VO GF

HOT HONEY POPCORN CHICKEN
$24

served with garlic mayo and hot honey drizzle

BABA GHANOUSH FLAT BREAD
$18

warmed flatbread, baba ghanoush, tomato and onion salsa, pomegranate glaze | V

GYROS (yee-rohs)
$25

Popcorn chicken/ Lamb/ Beef/ Halloumi | served with garlic sauce, mint yogurt, tabbouleh, salad, fries, wrapped in a pita | DFO VO

AQABA FISH ’N’ CHIPS
$33

battered fish and lemon herb fries served with remoulade, garden salad

HOT HONEY CHICKEN BURGER
$30

chicken, hot honey drizzle, grilled halloumi, rocket, mango and peach relish, served with fries

SEAFOOD LINGUINE
$36

scallops, prawns, white fish, rocket, grana padano, white wine sauce

AQABA GARDEN BOWL
$24

Falafel / Halloumi | served with salad, hummus, tabbouleh, mint yoghurt | V DFO

AQABA PROTEIN BOWL
$29

Chicken / Lamb / Beef / Mixed(+4) | served with salad, garlic sauce, mint yoghurt, sweet chilli sauce | GF DFO

Add-ons / Sides

Bacon / Halloumi / 2 Eggs / Sausage
$6
Salmon
$9
Avocado / Hashbrown / Olives / Feta/ Quinoa / Rice
$5
Toast/ Tomato/ Egg/ Relish/ Hollandaise
$4
Aioli/Tomato Sauce
$2
Fries/ Onion Rings
$12

Desserts

V=vegetarian/GF=gluten free/DF=dairy free/VO=vegetarian option/GFO=gluten free option/VGO=vegan option/DFO=dairy free option

AQABA DONUT BITES
$18

cinnamon sugar coated donut bites, rose infused honey syrup, berry compote, vanilla mascarpone

AQABA PANNACOTTA
$18

creamy pannacotta infused with orange blossom, date syrup, berry compote, candied walnuts | GF

CHOCOLATE BAKLAVA TART
$18

tart filled with chocolate ganache, pistachio, filo shards. Served with ice cream

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