Spirit House Dunedin faces the St Clair beachfront, where the Southern Ocean supplies a dramatic counterpoint to the restaurant's dark, opulent interior. This is an evening venue rather than an all-day cafe, shaped for dinner after time on the coast or a longer gathering with friends. The setting feels deliberately intimate and theatrical, but the menu stays approachable by moving across familiar Thai, Vietnamese and wider Southeast Asian flavours instead of relying on one narrow regional style.
The opening sections encourage diners to build a meal gradually. Vietnamese fresh rolls combine pork, vermicelli and herbs with nuoc cham, while crisp vegetable rolls, Korean dumplings and sweet-potato guri puffs offer meat-free starts. Balinese chicken satay comes with peanut sauce and rice, and roti is paired with the same house sauce. Noodles and rice then range from pad Thai and wok-fried Beijing noodles to nasi goreng, kimchi fried rice and a ginger-rich cashew fried rice.
Curries and wok dishes form the menu's substantial centre. Green curry brings coconut, bamboo shoots and basil; massaman is milder, with potato, ginger and peanuts; and slow-cooked beef cheek gives the rendang a deeper texture. Seafood appears in a Vietnamese coconut boat with mussels, squid, fish and prawns, as well as in laksa. The wok list stretches from Sichuan-style kung pao chicken to Singapore satay, fresh basil and chilli, black pepper, lemongrass and honey-lemon chicken.
Sharing menus make sense for larger tables because they combine an entrée selection with several contrasting mains and steamed jasmine rice. One sequence pairs pad Thai and massaman curry with honey-lemon chicken and a garlic prawn hot plate; others bring spicy fried noodles, green curry, laksa or Vietnamese fish into the mix. The same dishes can be ordered for takeaway, while a compact dessert list of chocolate brownie, salted-caramel cheesecake and ice-cream sundaes gives the meal a familiar finish.
Address: 8 Esplanade, St Clair, Dunedin 9012, New Zealand
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Spirit House Dunedin Menu
Entrées
vietnamese fresh spring rolls (2)
Pork, vermicelli, carrot, mint & herbs, served with nuoc cham.
vietnamese crispy spring rolls (3)
Vegetables & vermicelli in crisp pastry, served with sweet chilli.
korean dumplings (4)
Crispy, leek, onion, garlic & ginger dumplings with light soy.
guri puff (4)
Sweet potato & vegetables in crisp pastry, served with dipping sauce.
combination
2 Fresh spring rolls, 3 Crispy spring rolls, 4 Korean dumplings & 3 Guri puffs.
balinese satay chicken sticks (3)
Spiced grilled chicken skewers with house peanut sauce & steamed rice.
crispy prawns (3)
Crispy rice-coated prawn cutlets with Vietnamese dipping sauce.
roti & peanut sauce
Toasted roti with our signature house peanut sauce.
Noodles & Rice
pad thai
Rice noodles, bean sprouts, peanuts & spring onion in our house Pad Thai sauce.
beijing egg noodles
Wok-fried egg noodles with fresh vegetables.
vietnamese spicy fried noodles with basil
Wok-fried rice noodles with vegetables, fresh basil & chilli.
nasi goreng
Indonesian-style jasmine fried rice with fresh vegetables.
spicy kimchi fried rice
Kimchi fried rice with house curry paste & aromatic spices.
cashew nut fried rice
Ginger fried rice with vegetables, sweet soy & cashew nuts.
Spicy Asian Salad & Soup
thai beef salad
Thai-style chicken or beef salad with coriander, fish sauce & fresh lime.
vietnamese salad
Fresh salad with mint, coriander, lime & fish sauce dressing.
spicy hot & sour soup
Hot & sour Thai broth with lemongrass, galangal, kaffir lime & herbs.
coconut cream soup
Tom yum, coconut cream, lemongrass, kaffir lime & coriander.
Curries
thai green curry
Coconut green curry with bamboo shoots, vegetables & fresh basil.
red curry
Red chilli curry with coconut cream, spices & fresh vegetables.
massaman curry
Mild coconut curry with potato, ginger & peanuts.
indonesian beef rendang
Beef cheek slow-cooked in coconut milk & aromatic spices until rich and tender.
kung fu curry with fresh basil and fresh chilli
Red curry with vegetables, kaffir lime & fresh basil.
vietnamese laksa
Coconut laksa with vegetables & rice vermicelli noodles.
vietnamese seafood boat
Mussels, squid, fish & prawns with lemongrass in Asian coconut cream.
Wok Favourites
kung pao chicken stir fry
Battered chicken, peanuts, vegetables & chilli in spicy Sichuan sauce.
garlic hot plate
Wok-fried fresh garlic & vegetables — made for garlic lovers.
fresh basil & chilli
Chicken, pork or tofu with fresh basil, hot chilli & vegetables.
battered chicken & cashews
Crispy battered chicken with vegetables in sweet chilli jam.
chicken & cashew nut
Chicken, fresh vegetables & cashews wok-tossed in a light soy sauce.
ginger stir fry
Fresh ginger wok-fried with vegetables & mushrooms.
cantonese sweet & sour
Pineapple & tomato in our house sweet & sour sauce.
singapore satay
Chicken, Beef, Pork or Tofu with vegetables & our signature peanut sauce.
oyster sauce & mushroom
Broccoli, mushrooms & fresh vegetables in oyster sauce.
black pepper hot plate
Fresh vegetables with cracked black pepper & garlic sauce.
lemongrass stir fry
Vietnamese-style wok fry with fresh lemongrass & vegetables.
spicy herbs
Lemongrass, basil, garlic, green peppercorn & vegetables.
honey lemon chicken
Crispy battered chicken in a tangy honey-lemon glaze.
fried fish steak
Lightly battered fish with tomato, red onion, mushroom, garlic, chilli & black pepper.
Dessert
chocolate fudge brownie
Chocolate sauce, whipped cream & ice cream.
salted caramel cheesecake
Whipped cream & ice cream.
ice cream sundae
Choice of raspberry or chocolate sauce & whipped cream.
Extras
jasmine rice
roti bread
chunky chips
extra chicken / beef / pork / prawns
extra cashew nuts / peanut sauce
side of stir-fry vegetables
Sharing Menu
Immerse yourself in the flavours of Asia with one of our sharing menus — Entrée + Mains $39.90 per person, or Mains only $29.90 per person (minimum 4 people). Served banquet style with steamed jasmine rice; dishes may be exchanged for items from our main menu.
Sharing Menu 1
Combination Entrée, Pad Thai Chicken, Honey & Lemon Chicken, Massaman Curry Pork, Garlic Prawn Hot Plate. Served with Steamed Jasmine Rice.
Sharing Menu 2
Combination Entrée, Spicy Fried Rice with Chicken, Green Curry with Chicken, Singapore Satay Stir Fry Pork, Vietnamese Fried Fish Steak. Served with Steamed Jasmine Rice.
Sharing Menu 3
Combination Entrée, Spicy Fried Noodles Chicken, Black Pepper Hot Plate Beef, Sweet & Sour Pork, Laksa Seafood. Served with Steamed Jasmine Rice.
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+ Log your visitHow prices compare
Against typical prices in Dunedin
- Fried rice Typical in Dunedin: $21.30 $27.50
- Pad thai Typical in Dunedin: $26.50 $28.00
- Green curry Typical in Dunedin: $25.90 $29.00
- Massaman curry Typical in Dunedin: $25.90 $29.00
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