Bombay Palace Invercargill approaches Indian dining through the varied food culture associated with Bombay, rather than building its menu around a single regional style. The licensed Forth Street restaurant serves both lunch and dinner, with table bookings and dine-in joined by takeaway, pickup and delivery. Its service setup accommodates a quick curry and rice just as readily as a larger meal assembled around the tandoor.
The opening plates give a useful tour of different textures. Vegetable and lamb samosa, onion bhaji and green hara bhara kebabs sit beside paneer and mushrooms cooked in the tandoor. Chicken tikka, fish tikka seasoned with pickling spices, lamb seekh kebab and grilled prawns bring smoke and char, while the mixed tandoori and vegetarian platters let two diners sample several preparations without committing to one starter.
Curries move from familiar choices into dishes with a more particular identity. Butter chicken, tikka masala, madras and vindaloo provide recognisable reference points, while Nawabi lamb shank is slow cooked with warm spices in an onion, cashew and yoghurt gravy. Coconut based Malabari prawns, Kerala fish curry with mustard seed and curry leaf, Murgh Bombay Masala and paneer dishes broaden the range across seafood, meat and vegetarian cooking.
The supporting sections are large enough to shape a complete shared meal. Naan range from garlic and cheese fillings to Kashmiri fruit and coconut or keema, alongside paratha, kulcha and tandoori roti. Rice, raita, salads and vegetable sides round out the savoury choices, while children can choose smaller curry combinations and dessert may finish with kulfi, carrot halwa or warm gulab jamun.
Address: 68 Forth Street, Invercargill, Southland Region 9810, New Zealand
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Bombay Palace Invercargill Menu
Lunch Menu
Chole Bhature
Chole bhature is a food dish popular in the Northern areas of the Indian subcontinent. It is a combination of chana masala and bhatura/puri, a fried bread made from maida.
Lunch Special
1x Regular Classic Curry or Vegetable Curry 1x Rice 1x Naan Bread 1x 330ml Coca Cola Drink
Starters
Chicken on Chips
Chips
Fried Fish Fingers and Chips
Fried Prawn on Chips
Hara Bhara Kebab – 5 Pcs
Spinach, potatoes, cheese & peas patties, spiced with aromatic herbs & spices, golden fried – a vegetarian delight.
Lamb Samosa – 2 Pcs
Spiced lamb mince & peas encased in a crisp pastry.
Mix Vegetable Pakora (A handful)
Fresh cauliflower, broccoli & potatoes dipped in spiced chick pea batter & golden fried
Onion Bhaji – 5 Pcs
Crispy onion fritters – a bombay specialty.
Vegetable Samosa – 2 Pcs
Cumin special home made pastry stuffed with spiced potato & green peas, served with tamarind chutney.
Tandoori Delicacies
Achari Fish Tikka – 4 Pcs
Delicious cubes of fish flavored with pickling spices & chargrilled to perfection.
Chicken Tikka – 5 Pcs
Tender pieces of marinated chicken finished in tandoor, served with mint chutney.
Lamb Seekh Kebab – 5 Pcs
Minced lean lamb marinated overnight in a secret marinade & chargrilled in tandoor.
Murgh Hariyali Kebab
Chicken pieces marinated with fresh coriander, spinach, lemon juice & roasted cumin, cooked in a charcoal tandoor.
Murgh Malai Tikka
Creamy kababs of boneless chicken, blended with cream cheese and coriander, grilled in tandoor, served with mint chutney.
Tandoori Chicken – Full
Half a chicken marinated in yoghurt & freshly grounded spices, skewered & tandoor grilled to order.
Tandoori Chicken – Half
Half a chicken marinated in yoghurt & freshly grounded spices, skewered & tandoor grilled to order.
Tandoori Hariyali Prawns
Prawns marinated with fresh coriander, spinach, lemon juice & roasted cumin, cooked in a charcoal tandoor.
Tandoori Jhinga – 8 Pcs
Delicious cubes of Prawns flavoured with pickling spices & chargrilled to perfection.
Tandoori Mushroom – 5 Pcs
Button mushroom tandoor grilled to perfection with selected spices, onion, green pepper & tomato.
Tandoori Paneer Tikka – 4 Pcs
Tandoor grilled home made cottage cheese with fragrant spices, onion, green peppers & tomato.
Tangadi Kebabs – 4 Pcs
Chicken Drumstick.
Indo – Chinese
Chicken Manchurian
Chilly Chicken
Chilly Paneer
Chicken Fried Rice
Chicken Fried Rice is a delicious combination of seasoned chicken, fluffy rice, and vibrant vegetables, all wok-tossed to create a mouthwatering meal.
Prawn Fried Rice
Prawn Fried Rice is a delicious combination of seasoned prawn, fluffy rice, and vibrant vegetables, all wok-tossed to create a mouthwatering meal.
Vegetarian Fried Rice
Vegetarian Fried Rice is a delicious combination of fluffy rice, and vibrant vegetables, all wok-tossed to create a mouthwatering meal.
Veg Manchurian
_V_
Sharing Platter
Mixed Platter for two
Mouth watering selection of sheek kebab, chicken tikka, achari murgh tikka, tandoori chicken, onion bhaji & hara bhara kebab served with mint and tamarind chutney
Tandoori Sampler for two
Mouth watering selection of sheek keTempting selection of tandoori chicken, murg hariyali kebab, lamb seekh kebab & achari fish tikka – highly recommended for tandoori lovers.bab, chicken tikka, achari murgh tikka, tandoori chicken, onion bhaji & hara bhara kebab served with mint and tamarind chutney
Vegetarian Platter for two
Selection of tandoori paneer tikka, tandoori mushroom, onion bhajees and hara bhara kebab.
Vegetable Mains
Aloo Gobhi Masala
Fresh cauliflower and potato tossed with tomato and ginger served in an onion gravy.
Bhindi Do-Pyaza
Okra cooked with spiced onion, ginger, garlic and tomatoes.
Chana Masala
A delicacy from Punjab, chickpeas cooked with tomatoes, ginger, garlic and fresh grounded spices.
Dal Makhani
Harmonious combination of black lentils, tomatoes, ginger and garlic simmered overnight and finished with cream. Served with a dollop of unsalted butter.
Jeera Aloo
Cubes of potatoes smothered & simmered with cumin seed, herbs & spices.
Kadhai Paneer
Cubes of fresh cottage cheese tossed with sauteed onion, tomato, capsicum, ginger and coriander.
Kadhai Vegetable
A selection of fresh vegetables tempered with garlic, coriander and fenugreek seeds simmered within a fresh onion, coriander and tomato gravy.
Malai Kofta Curry
Croquettes of cottage cheese, potatoes & nuts, simmered in light cashew sauce.
Matar Paneer
Home made Indian cheese and green peas, simmered within a spiced tomato and onion gravy.
Mushroom Matar Masala
Mushroom & green peas cooked in a tangy masala sauce.
Mushroom Shimla Mirch
Mushroom & capsicum cooked with spices & onions in a thick sauce.
Palak Paneer
Fresh Indian style cottage cheese cooked with delicately spiced creamy spinach sauce.
Paneer Butter Masala
Home-made Indian cheese bathed in a tomato, cashew cream and spiced gravy.
Vegetable Jhalfrezi
Stir fried fresh garden vegetables sauteed with mild spices & tomatoes. Tangy & tasty.
Vegetable Navratan Korma
Seasonal vegetables spiced & cooked with creamy gravy of cashew & coconut – a must have for mild curry lovers.
Yellow Dal Tadka
Split lentils cooked with onions and tomatoes then tempered with cumin seeds and garlic
Classic Curries
Beef Balti
Medium spiced beef pieces curried with vegetables, fresh herbs & spices. A delicacy from Punjab.
Beef Bhuna
Chunks of Beef cooked with ginger, garlic, tomatoes, onions, fresh herbs & spices
Beef Korma
A mild delicious creamy cashew, coconut, sultanas & almond flavoured curry.
Beef Madras
Medium spiced beef pieces curried with vegetables, fresh herbs & spices.
Beef Saagwala
Succulent pieces of your choice of meat, cooked in a delicately spiced creamy spinach sauce.
Beef Vindaloo
Diced succulent pieces of Beef cooked in a ery vinegar avoured curry sauce – A must have for devoted fans of spicy food
Bombay Fish Masala
Fish cooked in typical Bombay style in a light curry sauce with tomatoes and onion.
Butter Chicken
An elegant dish of tender chicken simmered with tomatoes, cream, butter, cashew and spices
Butter Lamb
An elegant dish of tender Lamb simmered with tomatoes, cream, butter, cashew and spices
Butter Prawns
An elegant dish of tender prawn simmered with tomatoes, cream, butter, cashew & spices.
Chicken Afgani
BBQ chunks of chicken simmered in delicate cashew sauce.
Chicken Balti
Medium spiced chicken pieces curried with vegetables, fresh herbs & spices. A delicacy from Punjab.
Chicken Bhuna
Chunks of chicken cooked with ginger, garlic, tomatoes, onions, fresh herbs & spices
Chicken Curry
Traditional chicken curry cooked with tomato, onions, fresh herbs & spices.
Chicken Korma
A mild delicious creamy cashew, coconut, sultanas & almond flavoured curry.
Chicken Saagwala
Succulent pieces of your choice of meat, cooked in a delicately spiced creamy spinach sauce.
Chicken Tikka Masala
Barbecued chunks of Chicken cooked with tomatoes, onions, crushed cashew and yogurt – An all-time favourite
Chicken Vindaloo
Diced succulent pieces of chicken cooked in a ery vinegar avoured curry sauce – A must have for devoted fans of spicy food
Fish Tikka Masala
Barbecued chunks of Fish cooked with tomatoes, onions, crushed cashew and yogurt – An all-time favourite
Lamb Balti
Medium spiced lamb pieces curried with vegetables, fresh herbs & spices. A delicacy from Punjab.
Lamb Bhuna
Chunks of lamb cooked with ginger, garlic, tomatoes, onions, fresh herbs & spices
Lamb Korma
A mild delicious creamy cashew, coconut, sultanas & almond flavoured curry.
Lamb Madras
Medium spiced Lamb pieces curried with vegetables, fresh herbs & spices. A delicacy from Punjab.
Lamb Rogan Josh
A kashmiri speciality, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices. One of the most traditional lamb curries of India.
Lamb Saagwala
Succulent pieces of your choice of meat, cooked in a delicately spiced creamy spinach sauce.
Lamb Vindaloo
Diced succulent pieces of Lamb cooked in a ery vinegar avoured curry sauce – A must have for devoted fans of spicy food
Mango Chicken
Tender chicken cooked in exotic mango flavoured creamy curry sauce.
Prawn Balti
Medium spiced Prawn pieces curried with vegetables, fresh herbs & spices. A delicacy from Punjab
Prawn Bhuna
Chunks of Prawn cooked with ginger, garlic, tomatoes, onions, fresh herbs & spices
Prawn Korma
A mild delicious creamy cashew, coconut, sultanas & almond flavoured curry.
Prawn Masala
A seafood delicacy, prawns with a blend of freshly ground spices and herbs cooked in a thick sauce. Tasty.
Prawn Saagwala
Succulent pieces of your choice of meat, cooked in a delicately spiced creamy spinach sauce.
Prawn Vindaloo
Diced succulent pieces of prawn cooked in a fiery vinegar flavoured curry sauce – a must have for devoted fans of spicy food.
Sauce
Signature Curries
Achari Beef
Beef cooked with special aromatic pickling spices giving it a unique flavour and tangy taste – yummy.
Achari Chicken
Chicken cooked with special aromatic pickling spices giving it a unique flavour and tangy taste – yummy.
Achari Lamb
Lamb cooked with special aromatic pickling spices giving it a unique flavour and tangy taste – yummy.
Achari Prawn
Prawn cooked with special aromatic pickling spices giving it a unique flavour and tangy taste – yummy.
Beef Do Pyaza
Fresh tender Beef cooked with a spiced onion based gravy with ginger, garlic and tomatoes.
Beef Jhalfrezi
Chunks of Beef marinated with freshly ground spices & sauteed with tomatoes, onion & green pepper – tangy & tasty.
Chicken Do Pyaza
Fresh tender Chicken cooked with a spiced onion based gravy with ginger, garlic and tomatoes.
Chicken Jhalfrezi
Chunks of chicken marinated with freshly ground spices & sauteed with tomatoes, onion & green pepper – tangy & tasty.
Goan Fish Curry
Fillet of fish poached in a special Goan sauce with complex & strong flavour, a speciality of Goa.
House Goat Curry
A house special.
Kadhai Beef
Beef cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok – a curry full of flavour at top of the list among Indian curry lovers.
Kadhai Chicken
Chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok – a curry full of flavour at top of the list among Indian curry lovers.
Kadhai Lamb
Lamb cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok – a curry full of flavour at top of the list among Indian curry lovers.
Kadhai Prawn
Prawn cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok – a curry full of flavour at top of the list among Indian curry lovers.
Lamb Do Pyaza
Fresh tender Lamb cooked with a spiced onion based gravy with ginger, garlic and tomatoes.
Lamb Jhalfrezi
Chunks of Lamb marinated with freshly ground spices & sauteed with tomatoes, onion & green pepper – tangy & tasty.
Lamb Pasanda
Tender diced lamb sauteed in onion, green pepper, garlic, ginger, coriander and tomatoes, cooked with yoghurt, spices & crushed almond.
Lamb Shank Shiraz
The hind shank of a southland lamb cooked for five hours over a slow tandoor flame, marinated in cumin, star anise, cardamom and coriander and finished off in our home made brown onion – cashew and yoghurt curry, served with pilao rice – a royal choice.
Meen Moilee
Tandoor grilled Fish, simmered in fresh coconut curry tempered with onions, tomato, Ginger, garlic & curry leaves. A southern Indian delicacy
Paneer Pasanda
Tender diced Paneer sauteed in onion, green pepper, garlic, ginger, coriander and tomatoes, cooked with yoghurt, spices & crushed almond.
Paneer Tikka Masala
Tandoor grilled cottage cheese, green pepper, onion & tomato cooked with thick masala sauce, fresh herbs & spices.
Prawn Jhalfrezi
Chunks of Prawn marinated with freshly ground spices & sauteed with tomatoes, onion & green pepper – tangy & tasty.
Prawn Malabari
Prawns curry made with coconut milk, coconut, green pepper & an array of masterfully blended spices & herbs – a speciality of Malabar.
Rice & Biryani
Chicken Biryani
Basmati rice & cubes of chicken cooked together with masala sauce, richly flavoured with kewra & nuts, served with raita.
Goat Biryani
Basmati rice & cubes of Goat cooked together with masala sauce, richly flavoured with kewra & nuts, served with raita.
Lamb Biryani
Basmati rice & cubes of Lamb cooked together with masala sauce, richly flavoured with kewra & nuts, served with raita.
Prawn Biryani
Basmati rice & prawns cooked together with masala sauce, richly flavoured with kewra & nuts, served with raita.
Vegetable Biryani
Basmati rice & vegetables cooked together with masala sauce, richly flavoured with kewra & nuts, served with raita.
Steamed Basmati Rice
Long grain aromatic rice brought to you from the foothills of the Himalayas.
Indian Breads
Cheese & Garlic Naan
Stuffed with cheese & garlic.
Cheese Naan
Stuffed with cheese
Chicken Naan
Stuffed with chicken tikka in bread.
Chicken Tikka, Cheese & Chilli Kulcha
Stuffed with chicken tikka, cheese, green chilli, herbs & spices.
Chilli, Cheese & Garlic Naan
Stuffed with cheese, chilli & garlic.
Chocolate Naan
Stuffed with chocolate, Yummmmm
Garlic Naan
Naan topped with garlic.
Kashmiri Naan
Dry fruit and coconut stuffed in bread.
Keema Naan
Minced spiced lamb stuffed in bread.
Aloo Kulcha
Naan stuffed with spiced potatoes & herbs.
Paneer Kulcha
Naan stuffed with spiced paneer & herbs.
Onion Kulcha
Naan stuffed with spiced onion & herbs.
Lachha Paratha
Layered bread crisp outside and soft inside.
Naan
Leavened white flour bread.
Onion, Cheese & Chilli Kulcha
Stuffed with Onion, cheese, green chilli, herbs & spices.
Aloo Paratha
Wholemeal bread stuffed with potatoes spices.
Paneer Paratha
Wholemeal bread stuffed with paneer and spices.
Onion Paratha
Wholemeal bread stuffed with onion and spices.
Tandoori Roti
Traditional plain unleavened wheat bread.
Side Dishes
Bombay Aloo
Diced potatoes sauteed with onion tomato & cumin seed.
Hot Mixed Pickle
Mixed Pickle
Indian Salad
Onion, tomato, cucumber, lettuce & lemon.
Kachumber Salad
Diced tomatoes, onions, carrot and cucumbers served with a splash of fresh lemon juice, spices & chat masala.
Mango Chutney
Masala Raita
Spiced yoghurt with cucumber, carrot.
Mint Chutney
Poppadums
5 Pieces. Paper thin lentil wafers.
Saag Aloo
Diced potatoes sauteed and cooked with smooth spiced spinach.
Seasonal Vegetables
Crispy seasonal vegetables tossed with garlic & butter.
Tamarind Chutney
Desserts
Carrot Halwa (Gajar Ka Halwa)
Gajar Ka Halwa is an Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot.
Chocolate Naan
Stuffed with chocolate, Yummmmm
Gulab Jamun (4 Pieces)
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of sweet/mithai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar.
Strawberry Kulfi
Pistachio Kulfi
Drinks
Coke – 330ml
Coke Zero – 330ml
Sprite – 330ml
Mango Lassi
Soothing Indian Fruit Smoothie
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