Brew'd Cafe menu with up-to-date-prices

Brew’d Cafe Menu

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Brew'd Cafe occupies the Don Street side of The Langlands Hotel, bringing a bright, neighbourhood-style café to the building's ground floor. It opens early for coffee from Invercargill supplier Mint Roastery, then carries on through breakfast, brunch and lunch. A seasonal cooked menu is backed by a cabinet of savoury food, baking and sweet treats, so the room works equally well for a settled meal, a coffee meeting or something collected on the way through the city centre.

Breakfast ranges from classic comfort to more composed sweet and savoury plates. The full breakfast brings together pork sausage, bacon, kransky, mushrooms, tomato, beans, hash brown, eggs and sourdough, while shakshuka uses spiced tomato, peppers, feta, lemon labneh and dukkah. Benedict and Royale cover bacon or smoked salmon with hollandaise. French toast layers brioche with cocoa-hazelnut cream, banana and mascarpone, beside croffles and fruit-rich granola for a sweeter start.

At lunch, local seafood shares space with burgers, sandwiches and substantial salads. Blue cod appears in beer-battered fish and chips, and a saffron chowder combines mussels, blue cod, shrimp and salmon. A double beef-and-chorizo burger and a panko chicken sando provide handheld alternatives. Wagyu beef salad brings corn ribs, avocado-lime dressing and smashed potatoes, while king-prawn pasta and vegan sorghum lasagne give the menu two very different routes through a fuller midday meal.

The menu is built to handle mixed needs without reducing every special diet to a side dish. Vegetarian, vegan, gluten-free and dairy-free adaptations or dedicated preparations appear across breakfast and lunch, including plant-based granola options and the sorghum lasagne. Younger diners have a separate selection covering cheeseburgers, chicken burgers, pasta and a mixed basket. Combined with dine-in and takeaway service, that range makes Brew'd useful for hotel guests, local families and city workers alike.

Address: Ground Floor, The Langlands Hotel, 5 Don Street, Invercargill 9810, New Zealand

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Brew'd Cafe Menu

Breakfast Menu

Mon – Fri 6.30am – 11am; Sat – Sun 7am – 11am

The Langlands’ Big Breakfast
$28.50

Gourmet pork sausage, streaky bacon, cheesy kransky, grilled balsamic tomato, sauteed thyme button mushroom mix, baked beans, hash brown, Italian sourdough ciabatta, eggs served your way. (GF DF on request)

Wagyu Beef Cheek Hash
$27

Poached eggs, bacon chilli jam, lemon wild rocket, onion caviar, shaved pecorino, cinnamon hollandaise. GF

Baked Shakshuka
$24

Spiced tomato, poached eggs, bell pepper, smoked paprika EVOO drizzle, parsley feta crumbs, house lemon labneh, dukkha, toasted garlic butter Turkish bread. V (GF on request)

Eggs Benedict
$25

English muffin topped with poached eggs, bacon, chorizo crumbs, chives and house-made hollandaise. (GF on request)

Eggs Royale
$28

English muffin topped with poached eggs, smoked salmon, rocket, onion caviar, dill and house-made hollandaise. (GF on request)

Mushroom Ricotta Toast
$25

Sautéed mixed mushrooms, toasted ciabatta sourdough, creamy ricotta, sundried tomato pesto, poached eggs, balsamic wild rocket, grated pecorino. V (GF on request)

Banoffee Biscoff French Toast
$24

Brioche cinnamon vanilla toast, caramelised banana, Biscoff crumbs, double vanilla mascarpone cream, chocolate flakes, caramel drizzle and maple syrup. V

Lemon Curd Crepes
$22

Lemon curd, blueberry compote, Biscoff crumbs, double vanilla mascarpone cream, honey drizzle. V

House-Made Granola
$18

Mango chia pudding, lemon curd coconut yoghurt and blueberry compote, pistachio cream coconut flakes, meringue, honey and nuts. V (DF VG on request)

Eggs on Toast
$12

Two eggs, cooked to your liking served on toasted sourdough ciabatta. V (GF DF on request)

Breakfast Sides

Streaky bacon (4)
$8
Gourmet pork sausages (2)
$8
Smoked salmon
$15
Hashbrowns (3)
$8
Sauteed thyme mixed mushrooms
$8
Eggs your way (2)
$8
Grilled balsamic tomato halves (2)
$8

Lunch Menu

Mon – Sun 11am – 3pm

Double Smashed Beef and Chorizo Burger
$30

Prime beef and chorizo patties, green frilly lettuce, streaky bacon, American burger sauce, gherkins, cheddar, tomato, battered onion rings, skin on fries. (GF DF on request)

Nashville Fried Chicken Burger
$30

American cheese, cucumber pickles, slaw, smokey chipotle aioli, bacon chilli jam, skin on fries. (GF on request)

Saffron Seafood Chowder
$26

Mussels, Blue Cod, shrimp, salmon, sweet corn, crispy shallots, and toasted garlic butter Turkish bread.

Lasagna Sorghum Pasta
$25.50

Baked with Napolitana sauce, basil pesto oil, wild rocket, charred pepper and balsamic glaze. VG GF DF

The Langlands’ Big Breakfast
$28.50

Gourmet pork sausage, streaky bacon, cheesy kransky, grilled balsamic tomato, sauteed thyme button mushroom mix, baked beans, hash brown, Italian sourdough ciabatta, eggs served your way. (GF DF on request)

Baked Shakshuka
$24

Spiced tomato, poached eggs, bell pepper, smoked paprika EVOO drizzle, parsley feta crumbs, house lemon labneh, dukkha, toasted garlic butter Turkish bread. V (GF on request)

Kiwi Classic Fish and Chips
$37

Beer battered Blue Cod, rough-cut tartare sauce, sauteed peas, garden salad and skin on fries. (GF DF on request)

Wagyu Beef Salad
$27

Marinated grilled wagyu rump, seasoned corn ribs, mixed greens & cilantro avo lime drizzle, chorizo crumbs, chipotle aioli, feta crumble and buttered smashed gourmet potato. (GF on request)

Roja Rigatoni Pasta
$29

Creamy ricotta blend with Roja charred vegetable salsa, chorizo crumbs, lemon wild rocket, sundried tomato pesto, Grana Padano cheese. (V on request)

Add Nashville Fried Chicken
$37
Eggs Benedict
$25

English muffin topped with poached eggs, bacon, chorizo crumbs, chives and house-made hollandaise. (GF on request)

Eggs Royale
$28

English muffin topped with poached eggs, smoked salmon, rocket, onion caviar, dill and house-made hollandaise. (GF on request)

Mushroom Ricotta Toast
$25

Sautéed mixed mushrooms, toasted ciabatta sourdough, creamy ricotta, sundried tomato pesto, poached eggs, balsamic wild rocket, grated pecorino. V (GF on request)

Skin On Fries
$13

With house-made aioli and tomato sauce. V GF DF

Kids Menu

Available 11am – 3pm

Cheese Burger
$16

Beef and chorizo patty, melted cheddar cheese, gherkins, lettuce, American burger sauce, skin on fries with tomato sauce and house-made aioli. (GF DF on request)

Fettuccini Napolitana Pasta
$16

Napolitana sauce, pecorino cheese, charred pepper, rocket, balsamic with basil pesto. V

Crumbed Chicken Burger
$16

Crumbed chicken, lettuce, aioli, tomato, melted cheddar, skin on fries with tomato sauce and house-made aioli.

Kids Basket
$16

Mini hotdogs, chicken nuggets, fish bites, skin on fries with tomato sauce and house-made aioli.

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