Orlando Country Café & Bar sits within a rural-edge destination that combines eating with a driving range, nine-hole golf course, event spaces and a homeware store. It is open to the public seven days, so a meal does not depend on playing golf or attending a function. Diners can take a table in the cafe, while range users have the unusual option of ordering food for delivery to their bay.

The daytime menu gives brunch a playful streak. Its eggs Benedict variation layers familiar breakfast ingredients, Biscoff and banana turn French toast into the sweet option, and creamy mushrooms on toast keep things savoury without meat. A keto bowl offers another direction, while pumpkin soup brings a simpler seasonal-style lunch. Together these plates make the cafe useful for both a leisurely morning and a purposeful midday stop.

Lunch moves into more globally influenced comfort food. Chicken katsu curry arrives as a full meal, roast kumara and halloumi form the core of a substantial salad, and a chicken-and-bacon burger covers the classic cafe appetite. Vegetarian and gluten-free choices are marked across the offering, giving mixed groups room to choose rather than requiring everyone to settle on the same kind of meal.

Later in the day, the range menu is made for hands-on sharing: a bunker board, four-cheese garlic bread, beef-cheek lasagne stackers, brisket tacos, loaded hash sticks, wedges and cob loaf all suit a social table or golf bay. Mini doughnuts and a skillet cookie continue that generous mood into dessert. This transition from plated brunch to casual share food reflects the wider venue, where lunch, leisure and group occasions naturally overlap.

Address: 748 Rangitikei Line, RD 5, Palmerston North 4475, New Zealand

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Orlando Country Cafe & Bar Menu Menu updated on 18 Sep 2026

Café Brunch / Lunch Menu

Available 10am to 2.30pm. Dietary codes: G = gluten free / GFO = gluten free option available; D = dairy free / DFO = dairy free option available; VG = vegetarian / VGO = vegetarian option available; V = vegan / VO = vegan option available. Please confirm with staff when ordering. Food may contain or come into contact with common allergens, nuts, dairy and glutens.

LAKEHOUSE BENE

$25 / Add: Roasted Mushrooms $6 / Add: Streaky Bacon $6 / Add: Grilled NZ Salmon $12 / Add: Slow Cooked Beef Brisket $10.50

Panko and parmesan crusted kumara and potato hash, wilted spinach, poached free range eggs, hollandaise. (VG, GFO, DFO)

BISCOFF AND BANANA FRENCH TOAST

$25.50

Thick-cut brioche, biscoff sauce, biscoff crumb, brûléed banana, whipped vanilla cream. (VG)

MUSHROOMS ON TOAST

$27.50 / Add: Streaky Bacon $6

Sautéed mushrooms, toasted Breadworks sourdough, whipped lemon ricotta, free range poached egg, dukkah, parmesan crisp. (VG, GFO)

KETO BOWL

$29.50

Cheese kransky, streaky bacon, mushroom, broccolini, grilled halloumi, salsa fresca, peri peri hollandaise, poached free range eggs. (GFO)

ROAST PUMPKIN SOUP

$23.90

Lightly spiced pumpkin soup, coconut cream, dukkah, sourdough cheese toastie. (VG, GFO, DFO)

CHICKEN KATSU CURRY

$29.50

Panko crusted chicken breast, Japanese curry broth, udon noodles, broccolini, pickled red cabbage, soft boiled egg.

ROAST KUMARA & HALLOUMI SALAD

With: Panko Chicken Tenderloins $26 / With: Grilled NZ Salmon (GFO, DFO) $32 / With: Falafel Bites (GFO, DFO, VG, VO) $25

Roast kumara, fried halloumi, mixed leaves, pickled red onion, orange, candied walnuts, honey mustard dressing. (DFO)

CHICKEN & BACON BURGER

$29.50

Hot honey glazed fried chicken, streaky bacon, Orlando burger sauce, rocket, pickles, cheese sauce, brioche bun served with hash sticks, tomato chutney.

Sweet Treats

CINNAMON S’MORES MINI DOUGHNUTS

$25.50

Mini cinnamon sugar coated doughnuts, chocolate sauce, biscuit crumb, toasted marshmallows. (VG)

HOT SKILLET COOKIE

$29.90

Great for sharing. Please allow 30 minutes cooking time. Warm double chocolate skillet cookie, vanilla ice cream, chocolate sauce. (VG)

Range Session Pre-order Platters

Add any of the following to the above platter menu when booking a driving range session online, must be pre ordered (minimum 2 days in advance – you will receive an order form with your range booking receipt).

THE ORLANDO ROAST LAMB PLATTER

$110

Build your own lamb tacos with 750g of tender slow-cooked lamb shoulder glazed in sticky pomegranate sauce, served with 10 warm soft tacos. Accompanied by tortilla crisps, pickled red onions, charred corn and cabbage slaw, salsa fresca, garlic herb yoghurt.

THE ORLANDO MEAT BOARD

$162

A premium feast built for sharing, featuring tender lamb rump, O.P rib steak, slow cooked beef brisket, Orlando fried chicken, crispy twice cooked pork belly and house made lamb koftas. Served with triple cooked parmesan salted chips, charred corn and cabbage slaw, warm house made flatbreads, smoky BBQ sauce and garlic and herb yoghurt.

BIRDIE BOARD

$120

A loaded chicken feast stacked with hot honey glazed chicken tenders, maple garlic butter wings, smoky BBQ chicken wings and crispy golden popcorn chicken. Served alongside seasoned waffle fries, warm pull-apart cream cheese garlic brioche, pickle spears, cool ranch dip and smoky BBQ sauce.

ORLANDO SLIDER BOARD

12 mini sliders – pick one filling $90 / 12 mixed mini sliders – selection of four fillings $99

12 mini sliders – pick one of the below fillings for $90.00 OR 12 mixed mini sliders with a selection of four of each of the below fillings for $99.00. Fillings: Mini sliders filled with Orlando fried chicken, hot honey, lettuce, pickles, Orlando burger sauce; Mini sliders filled with an Angus Pure beef patty, cheese sauce, lettuce, pickles, Orlando burger sauce; Mini sliders filled with twice cooked pork belly, hoisin glaze, lettuce, pickles, caramelised apple sauce.

VEGAN ANTIPASTO PLATTER

$80

A vibrant vegan style sharing platter for up to three, featuring crispy falafel bites, hash sticks, olives, sundried tomatoes, grapes, crackers, toasted flatbreads, a mix of nuts and dried fruit and fresh vegetable sticks. (VG, GFO, V, DFO)

ORLANDO CELEBRATION SWEETS PLATTER

$46.50

A delightful assortment of bite-sized sweet treats, slices, and desserts, thoughtfully curated by our chef. Served with a candle to add a special touch for simple celebrations—perfect for up to 5 guests.

Under 8 Years & Toddler Menu

Dietary codes: G = gluten free / GFO = gluten free option available; D = dairy free / DFO = dairy free option available; VG = vegetarian / VGO = vegetarian option available; V = vegan / VO = vegan option available.

KIDS LASAGNE

$16

Panko crumbed lasagne stacker with hash sticks, tomato sauce and salad.

KIDS CHEESE TOASTIE

$16

Sourdough cheese toastie with hash sticks, tomato sauce and salad.

KIDS FRIED CHICKEN

$16

Crispy chicken tenders with hash sticks, tomato sauce and salad.

KIDS HOTCAKES

$16

Three fluffy hotcakes, maple syrup, chocolate sauce and vanilla ice cream. (VG)

KIDS BACON AND EGG

$16

Sourdough toast, streaky bacon, fried egg, hashsticks and tomato sauce. (GFO)

Lunch Menu 1 (Set Menu)

Set menu. Minimum 15 guests | maximum 40 guests. For 16 guests or less please refer to our café style menu. Price $52.90pp.

Garlic and herb bread topped w/ three cheeses

served prior to main

Roasted chicken thigh in a yellow coconut mango sauce

with green beans, spinach, fragrant rice, garlic yoghurt and warmed focaccia

Roast vegetable salad

w/ baby spinach and a basil and ginger dressing

Individual pavlova

served w/ whipped cream, kiwifruit and a passionfruit lemon sauce

Filter coffee & tea

Served with

Banquet Lunch Menu

Banquet/casual sharing platter style dining. Minimum 15 guests. Price $64.90pp. Banquet menus are not ideal for dietary requirements as separate plating would have to be ordered in advance at an additional charge.

Garlic & herb bread topped w/ three cheeses

will be passed prior to main

Medium rare premium beef ribeye

w/ garlic, mustard & herb seasoning, served w/ rosemary jus GF DF

Apricot and mustard glazed ham

served with cranberry GF DF

Mango chicken on wholegrain rice

topped w/ toasted coconut & almonds GF DF

Gourmet potatoes in garlic & herb butter

Leafy salad greens, kumara crisps & balsamic dressing

Pesto pasta salad

w/ red onion & sundried tomatoes

Filter coffee & tea served w/ something sweet

Something Sweet

Functions Menu 1

Individually plated and served semi set style to guests. This is also available as a lunch menu. Price $86.90pp.

Medium rare premium beef eye fillet

served on creamy potato mash, roasted baby carrots, pea puree & a rosemary jus

Marinated chicken tenderloins

served with a sundried tomato, spinach and parmesan sauce

Leafy salad greens, kumara crisps & balsamic dressing

Whitakers 50% dark chocolate torte

milk chocolate mousse, freeze dried raspberries

Sticky date pudding

butterscotch sauce, whipped cream

Mixed berry and vanilla cheesecake

Functions Menu 2

Banquet/casual sharing platter style dining. Minimum 15 guests. Price $94.90pp. Banquet menus are not ideal for dietary requirements as separate plating would have to be ordered in advance at an additional charge.

Garlic and herb bread topped w/ three cheeses

will be passed prior to main

Medium rare ribeye beef

served with béarnaise sauce and mini Yorkshire puddings

Twice cooked pork belly roulade

with apple sauce and crispy crackling GF DF

6 hour braised lamb shoulder

glazed with mint sauce, served with whipped feta and caramelised red onions GF

Medley of roasted vegetables

with young spinach leaves, dukkah and herb vinaigrette GF DF

Rosemary and duck fat roasted potatoes

Seasonal greens

topped with sesame mayo and crispy shallots GF

Whittakers 50% dark chocolate torte

milk chocolate mousse, chocolate soil, raspberry gel and freeze dried raspberries

Individual pavlova

served with whipped cream, mango compote, passionfruit sauce and toasted coconut

Classic apple shortcake

served w/ whipped cream, macadamia praline & baileys caramel sauce

Functions Menu 3

Set menu. Individually plated and served semi set style to guests. Price $127.50pp.

A selection of hot & cold canapés

are passed to guests

Hot smoked New Zealand King salmon

w/ a pea & mint puree and an orange & fennel salad

Pork Belly roulade

caramelized apple, cauliflower puree, pickled apple slaw, crispy crackling

Premium lamb rump

served with dauphinoise potatoes, cauliflower and bechamel croquette, spiced carrot puree, seasonal greens & a rosemary jus

Oven baked south island salmon fillet

served with a lemon and chive butter

Premium New Zealand rack of lamb

topped w/ mint pesto

Roast beetroot salad

quinoa, feta, orange, baby spinach, candied walnuts

Whittakers 50% dark chocolate torte

milk chocolate mousse, chocolate soil, raspberry gel and freeze dried raspberries

Individual Pavlova

served with whipped cream, mango compote, passionfruit sauce and toasted coconut

Sticky date pudding

served with a salted butterscotch sauce, vanilla whipped cream and a brandy snap

Desserts Menu

The following plated desserts are samples only and can be added in conjunction to any of the above menus (in lieu of something sweet). Desserts are plated and offered to your guests to choose from. Please select two or three of the following desserts for your guests. Please enquire re pricing.

Classic Apple Shortcake

Served w/ whipped cream, macadamia praline & baileys caramel sauce

Ambrosia

A light luscious dessert combining raspberries, meringue, marshmallows, chocolate, vanilla cream & yoghurt

Vanilla Cheesecake

served w/ a berry couli, whipped cream & white chocolate soil

Whittakers 50% dark Chocolate Torte

w/ milk chocolate mousse, chocolate soil, raspberry gel and freeze dried raspberries

Individual Pavlova

served with whipped cream, mango compote, passionfruit sauce and toasted coconut

Sticky Date Pudding

served with a salted butterscotch sauce, vanilla whipped cream and a brandy snap

Entrée Menu

available in conjunction with a selected menu. Please enquire re pricing.

Pulled Pork Croquettes

Served w/ roasted cherry tomatoes, corn salsa & a honey mustard vinaigrette

Salt & Pepper Calamari

Served w/ saffron aioli & a tomato and chilli salsa

Roast Pumpkin, Spinach & Feta Arancini

Served w/ pesto

Whole Roasted Pumpkin Soup

Served w/ fresh herbs, coconut cream & toasted ciabatta

Smoked New Zealand King Salmon

Served w/ a pea & mint puree & an orange & fennel salad

Pork Belly

Served on carrot puree w/ caramalised apple, carrot & apple salad & crispy crackling

Lamb Cutlets

Served w/ mint pesto & herb crumb

Extras Menu

Served to your guests tables and available in conjunction with a selected menu. Please enquire re pricing.

Rosemary & duck fat potatoes

Risoni, spinach, sundried tomato, feta & roasted pumpkin salad

w/ mustard viniagrette

Pesto pasta salad

w/ red onion & cherry tomatoes

Roast vegetable salad

w/ basil & ginger dressing

Leafy green salad

w/ balsamic dressing

Raw Asian slaw

w/ chilli & lime dressing

Seasonal green beans, honey roasted carrots, garlic butter & toasted almonds

Kids Menu

Orlando mini slider

w/ a angus beef pattie, lettuce, melted cheese, tomato sauce and crispy hash sticks

Ice cream sundae

w/ chocolate sauce, marshmallows & sprinkles

Lesser portion of chosen main menu

Lesser portion of chosen dessert

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Orlando Country Café & Bar Menu

Orlando Country Cafe & Bar Menu Menu updated on 18 Sep 2026

Café Brunch / Lunch Menu

Dine On The Range Sharing Platter Menu

Sweet Treats

Range Session Pre-order Platters

Under 8 Years & Toddler Menu

Lunch Menu 1 (Set Menu)

Banquet Lunch Menu

Functions Menu 1

Functions Menu 2

Functions Menu 3

Desserts Menu

Entrée Menu

Extras Menu

Kids Menu

From Happy Menu members

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