Himalaya Indian Cuisine Menu

4 x large curry, 2 x garlic naan, 2 x plain naan, 4 x large rice(Takeaway Only)

any vegetarian curry with rice, naan and a small drink;(No entertainment vouchers)

any curry with rice, naan and a small drink (Excludes seafood)(No entertainment vouchers)

any two curries with rice and one plain naan and one garlic naan. excludes seafood menu;(No entertainment vouchers & Takeaway Only)

triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing

triangular flour shells filled with lamb mince, green peas and potatoes, deep fried and served with tamarind dressing

slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing

fresh vegetables patty with chickpea flour and deep fried

chicken marinated in yoghurt, crushed cashews, cheese ground spices and cooked in tandoor

chicken marinated in yoghurt and spices and cooked in tandoor

tender spring chicken marinated overnight in yoghurt, spices and gently roasted in tandoor

chefs special

assorted vegetarian entrée consist of onion bhaji, samosa, gobi pakora, pakora

lightly spiced lamb mince rolled on skewers and roasted in tandoor

prawns marinated overnight in yoghurt, spices and gently roasted in tandoor

chicken tikka, malai tikka, lamb seekh kabab, samosa and pakora

chicken cooked in capsicum, onion and special masala (can choose dry or gravy)

vegetarian ball cooked in soya sauce with capsicum and onion

cottage cheese, onion marinated with Indian spices, coated with a chickpea batter, deep fried and served with mint sauce

tender pieces of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter sauce, almond-cashew paste and tomato gravy

boneless chicken pieces cooked together with mango puree and cream based gravy lightly spiced with herbs and spices

boneless chicken pieces cooked in ground cashew, almond and cream based gravy to create rich creamy flavour

tandoor roasted chicken pieces cooked with onion gravy, diced onion, capsicum and thick masala based gravy

boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnished with coriander

boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour of do pyazza

chicken cooked according to traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dash of coconut milk

a traditional South Indian dish, boneless pieces of chicken cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves

tandoor roasted chicken cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste

tender boneless pieces of chicken and spinach puree, sautéed in garlic, traditional spices finished with cream

boneless chicken cooked in special traditional copper pot (kadhai), with juliennes of capsicum, ginger, garlic and tomato, onion gravy

Himalayas specialty

chefs Special

only select medium or hot chicken cooked in vindaloo sauce (blend of ginger garlic dry red chillies vinegar)

chef’s Special

Chef special

diced lamb cooked with ginger, garlic, onions and spices in a traditional North Indian style

diced lamb pieces cooked in ground cashew, almond and cream based gravy to create rich creamy flavour

tender boneless pieces of lamb and spinach puree, sautéed in garlic, traditional spices finished with cream

diced lamb cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste

diced lamb cooked in special traditional copper pot (kadhai), with juliennes of capsicum, ginger, garlic and tomato, onion gravy

boneless lamb cooked with onion, capsicum and a selection of spices and garnished with coriander

only select medium or hot diced lamb cooked in vindaloo sauce (blend of ginger garlic dry red chillies vinegar)

diced lamb prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour of do pyazza

diced lamb cooked traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dash of coconut milk

a traditional South Indian dish, diced lamb cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves

lamb cooked in onion and tomato base gravy sliced with spices and capsicum

chef’s special

lamb cooked in onion and tomato base gravy sliced with vegetables and spices

chef’s special

lamb cooked in tomato base gravy, cashew paste, fried onion and capsicum with spices

chef’s special

boneless beef pieces cooked in ground cashew, almond and cream based gravy to create rich creamy flavour

diced beef cooked in masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs

only select medium or hot diced beef cooked in vindaloo sauce (blend of ginger garlic dry red chillies vinegar)

tender boneless pieces of beef and spinach puree, sautéed in garlic, traditional spices finished with cream

diced beef cooked with ginger, garlic, onions and spices in a traditional North Indian style

a traditional South Indian dish, diced lamb cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves

a traditional south Indian dish, diced beef cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves

diced beef cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste

fish cooked in a delicate butter sauce, almond- cashew paste and tomato gravy

prawns cooked in a delicate butter sauce, almond- cashew paste and tomato gravy

fish cooked with onion, garlic and tomatoes in a thick masala based sauce

prawns cooked with onion, garlic and tomatoes in a thick masala based sauce

fish cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste

prawns cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste

fish cooked in brown onion gravy with ginger, garlic capsicum, onion and a blend of spices, flavored with coconut cream

prawns cooked in brown onion gravy with ginger, garlic capsicum, onion and a blend of spices, flavored with coconut cream

fish cooked in special goan style with brown onion gravy and flavoured with tamarind, fresh coconut

prawns cooked in special goan style with brown onion gravy and flavoured with tamarind, fresh coconut

tender pieces of prawn and spinach puree, sauteed in garlic, traditional spices finished with cream

prawns cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste

prawns cooked in vindaloo sauce (blend of ginger, garlic, dry red chilli, vinegar)

homemade cottage cheese cooked in delicate butter sauce, almond-cashew paste and tomato gravy

homemade cottage cheese cooked in a delicate butter sauce, almond-cashew paste and tomato gravy

mixed vegetables cooked in ground cashew, almond and cream based gravy to create rich creamy flavour

par boiled diced potatoes finishes on griddle plate with cumin seed, fresh chopped tomatoes and selected spices

par boiled diced potatoes finishes on griddle plate with cumin seed, fresh chopped tomatoes and selected spices

potato and cauliflower cooked with garlic ginger, onion and Indian herbs and spices

yellow lentils cooked on slow heat, seasoned with sautéed onion, ginger, garlic and fresh chopped tomatoes and garnished with coriander

black lentils stewed on a slow fire overnight, and finished with onion, fresh chopped tomatoes and a selection of spices, finished with butter in a true dhaba style

slow boiled chick peas cooked with onion and fresh tomatoes, light spiced gravy

mashed potatoes and cottage cheese balls with dry fruit, deep fried and finished in a tomato and almond cashew nuts creamy gravy

homemade cottage cheese cooked in special traditional copper pot (kadhai), with juliennes of capsicum, ginger, garlic and tomato, onion gravy

homemade cottage cheese cooked in ground cashew, almond and cream based gravy to create rich creamy flavour

cottage cheese cooked in a fine mild puree of spinach, cream and light spices.

cottage cheese cooked in a fine mild puree of spinach, cream and light spices.

homemade cottage cheese marinated overnight in Indian herbs and capsicum onion cooked tandoor, then finishes with thick tomato base sauce, fresh tomatoes, capsicum, onion and spices on pan

chef’s Special

spinach, cream, ginger and garlic sauce based potato curry

homemade cottage cheese and mutter (green peas) cooked in ground cashew, almond and cream based gravy to create rich creamy flavour

plain flour bread cooked in tandoor oven

naan stuffed with grated cheese

cheese and garlic stuffed naan

naan stuffed with cottage cheese and coriander (gobi also available)

naan bread stuffed with potatoes

naan bread stuffed with seasoned chopped onion

a flaky thick bread, enriched with butter

naan stuffed with cooked spiced lamb mince

naan stuffed with cooked spiced chicken mince

rice stir-fried in wok, Indochinese style. choice of veg/chicken/lamb/fish/prawns

chef’s special

chef’s special

chef’s special

Chicken soup with eggs

steamed basmati rice

steamed basmati rice tossed in wok with cumin seeds and fresh coriander leaves

Small container of butter sauce and chips..

5 nugget and chips