Sunfire occupies the ground floor of Steamer Wharf, bringing breakfast, lunch and dinner to Queenstown's lake edge. Indoor tables and outdoor dining make the most of that waterfront setting, while walk-ins and bookings support everything from a quick morning meal to a slower evening with friends. The tone is deliberately casual, but the kitchen's fire-led approach gives the restaurant a clear identity throughout the day.
The Josper oven is central to how Sunfire develops flavour, searing, smoking and grilling over charcoal while keeping ingredients succulent. Applewood-smoked bacon, salmon and tomatoes sit alongside ricotta, labneh, harissa, dressings, sauces and jus made in-house. Care extends to the raw materials, with named New Zealand ingredients including Lumina lamb, aged beef, Bostock organic free-range chicken, Royalburn eggs and Remarkable mushrooms.
Breakfast uses those techniques without losing the comfort of a familiar start. Fire-roasted shakshuka combines spiced tomato, baked eggs, avocado and labneh, while sweetcorn cakes carry poached eggs, smoked tomato and chilli oil. The menu can also lean substantial with a bacon-and-sausage big breakfast or breakfast burger, or lighter through smashed edamame fitness toast, granola and fresh juices; French toast and breakfast cocktails cover a more leisurely mood.
Later menus widen the choice from share plates into seafood, vegetables and charcoal-fired mains. Mozambique prawns, kingfish crudo, burrata and a Chatham Island crayfish roll can begin a meal before mushroom gnocchi, grilled snapper, pork ribs or steak at lunch. Dinner adds harissa lamb skewers, pork belly, Marlborough salmon, duck and aged Josper steaks, allowing the fire theme to remain present without forcing every diner toward the same style of dish.
Address: Ground Floor, Steamer Wharf, 88 Beach Street, Queenstown 9300, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Sunfire Queenstown Menu
Breakfast
Served 8:30am – 11:30am.
Sunfire Big Brekkie
Applewood smoked bacon, housemade pork sausage, potato rosti, chakalaka beans, spinach, mushroom, 2 eggs anyway, charred flat bread
Fire Roasted Shakshuka
Spiced tomato sauce, baked eggs, avocado, labneh, baby spinach, charred flat bread
Buttermilk Pancakes
Vanilla strawberry compote, hazelnuts, crème fraiche
Sweetcorn Cakes
Spinach, 2 poached eggs, smoked tomato, avocado, chilli oil, labneh
Breakfast Burger
Milk bun, chorizo pattie, house smoked bacon, spinach, caramelised onions, fried egg, HP sauce, Sunfire fries
Sunfire Eggs Bene
Muffin, spinach, 2 poached eggs, peri peri hollandaise. Add – House smoked bacon 8; Add – Grilled halloumi 8; Add – House hot smoked salmon 10
Fitness Toast
Smashed edamame, avocado, mint, smoked feta,crispy chilli, poached eggs
Lemon Curd French Toast
Brulee banana, blueberries, vanilla mascarpone, toasted coconut. Add – House smoked bacon 8
Maple Toasted Granola
Seasonal fruits, greek yoghurt. Add – coconut yoghurt 3
Brunch
Served 12noon to 2:00pm.
Breakfast Burger
Milk bun, chorizo pattie, house smoked bacon, spinach, caramelised onions, fried egg, HP Sauce, Sunfire fries
Eggs Bene
Muffin, spinach, 2 poached eggs, peri peri hollandaise. Add – House smoked bacon 8; Add – Grilled halloumi 8; Add – House hot smoked salmon 10
Fire Roasted Shakshuka
spiced tomato sauce, baked eggs, avocado, labneh, baby spinach, charred flat bread
Small Plates (Great to Share)
Cheese balls 4pcs
House baked deliciousness
Seasonal Oysters
Natural with lemon, mignonette
Taquitos 2pcs
Fresh salmon, avocado, lime crème fraiche, chilli crunch, spring onion
Arrow Squid
Polenta spiced squid, roasted tomato sauce, crispy chilli
Mushroom Parfait
Remarkable mushrooms, sourdough
Mozambique Prawns
Prawns, peri peri cream, puffed rosemary rice
Burrata
blistered cherry tomatoes, basil, sherry vinegar, sourdough
Kingfish Crudo
Yuzu, mandarin, chilli, grapes, pickled shallots
Crayfish Roll
Chatham Island Crayfish, toasted brioche bun, lemon
Sides
Sunfire fries, parmesan, truffle mayo
Leafy greens, parmesan, chardonnay vinegarette
Courgette, ricotta, pinenuts, mint
Lunch
Served 12noon – 5:00pm.
Sunfire Seafood Chowder
Garlic bread
Caesar Salad
Cos, bacon, parmesan, poached egg, croutons, white anchovies, Sunfire caesar dressing. Add – Basted chicken breast 10
Grilled Halloumi Salad
Roasted vegetables, smoked tomato, soft egg, croutons, green goddess dressing
Gnocchi
Remarkable wild mushrooms, shallots, spinach, hazelnuts, truffle
Grilled Snapper Fillet
Chermoula, white bean salad, salsa verde
Charcoal Fired (In the Josper!)
Pork Ribs and Chips
Basted, charred, Sunfire fries
Beef and Cheese Burger
House ground beef, red onion, pickle, tomato, cos, roasted tomato ketchup, Sunfire fries
Mozambique Burger
Peri peri chicken breast, red onion, pickle, cos, tomato, roasted tomato ketchup, Sunfire fries
Steak Frites
200g Ribeye, café de paris sauce, Sunfire fries. Upgrade – 300g Ribeye 18
Eye Fillet
150g Fillet, confit garlic, red wine jus, Sunfire fries
Dinner Mains
Lamb Skewer
Harissa, smoked eggplant, roasted tomato sauce, yoghurt, shallot, mint
Chicken Kiev
Green peas, confit garlic, smoked bacon, edamame, cauliflower puree
Free Range Pork Belly
Fennel, apple, chorizo, shallots, jus
Gourmet Beef and Cheese Burger
House ground beef, red onion, pickle, tomato, cos, roasted tomato ketchup, Sunfire fries
Market Seafood
Clams, prawns, market fish, bacon, smoked potato, veloute
Marlborough King Salmon
Roasted tomato sauce, citrus fennel, charred lemon
Gnocchi
Remarkable wild mushrooms, shallots, spinach, hazelnuts, truffle
Duck
Braised leg, roasted breast, smoked kumara, mandarin, broccolini, jus
Josper Fired Steaks
All our steaks are Handpicked branded, 55 day aged, mbs 4+
200g Eye Fillet Steak
Confit Garlic, smoked tomato, spinach, wild mushrooms, jus
300g Rib Eye
Shallots, smoked tomato, spinach, chimichurri, Jus
250g Sirloin
Shallots, smoked tomato, spinach, chimichurri, Jus
Great to Share
Cheese Balls
4pcs for 8
Seasonal Oysters
Natural with lemon, mignonette
Taquitos
Fresh salmon, avocado, lime crème fraiche, chilli crunch, spring onion
Kingfish Crudo
Yuzu, mandarin, chilli, grapes, pickled shallots
St Louis Pork Ribs
Basted, charred
Mushroom Parfait
Remarkable mushrooms, sourdough
Arrow Squid
Polenta spiced squid, roasted tomato sauce, crispy chilli
Burrata
Heirloom tomatoes, basil, sherry vinegar, sourdough
Mozambique Prawns
Prawns, peri peri cream, puffed rosemary rice, sourdough
Crayfish Roll
Chatham Island Crayfish, toasted brioche bun, lemon
Dinner Sides
Roasted beetroot, maple, hazelnut gremolata, lemon
Skinny fries, parmesan, truffle mayo
Sunfire potato puree with jus
Leafy greens, parmesan, green goddess
Charred cabbage, tahini, walnuts, raisins
Courgette, ricotta, pinenuts, mint
Breakfast Cocktails
Mandarin Mimosa
Cloudy Bay Pelorus, Yuzu Sake, Mandarin Puree, Orange, Whites
Sunfire Bloody Mary
Belvedere, tomato, Sunfire spices, fresh lemon, horseradish, celery
Freshly Made Juices
The Simple Green
Celery, apple, cucumber, spinach, lemon, fresh ginger
ABC Miracle Juice
Apple, beetroot, carrot, orange, fresh ginger
The Sunny C
Orange, kiwifruit, pineapple, lemon, mint
Coffee's
Almond, Oat, Soy milks + $1; Caramel, Vanilla syrup + $1
Espresso / Long Black / Americano
Latte / Flat White / Cappucino
Mocha / Hot Choc
Fluffy
Loose Leaf Teas
English Breakfast / Supreme Earl Grey
Rooibos Lemon & Ginger / Rooibus Green
Ten Berries / Pure Peppermint
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+ Log your visitHow prices compare
Against typical prices in Queenstown
- Caesar salad Typical in Queenstown: $28.00 $28.00
- Long black Typical in Queenstown: $5.50 $5.50
- Flat white Typical in Queenstown: $6.25 $6.50
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