Soul Quarter menu with up-to-date-prices

Soul Quarter Menu

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Soul Quarter is tucked into Christchurch's Stranges Lane, where a compact interior opens to a fairy-lit courtyard in summer and fireside dining in cooler weather. The restaurant serves dinner from Tuesday to Saturday, pairing a warm, intimate setting with food influenced by Louisiana, France, New Zealand and Latin America. That combination of atmosphere and bold seasonal cooking earned Soul Quarter a Bib Gourmand in the inaugural 2026 Michelin Guide to New Zealand.

Current entrées show how freely the kitchen moves between those influences. Southern fried chicken comes with caramelised onion jam, chilli and garlic glaze and smoked garlic aioli, while Black Angus steak tartare uses egg-yolk cream, capers and charred sourdough. Akaroa salmon crudo is brightened by rhubarb pickle, ginger miso and passionfruit, and smoked pumpkin ravioli pairs celeriac, greens, almond and chimichurri. Baked Camembert and truffle gnocchi provide richer, cheese-focused alternatives.

The main dishes are substantial without settling into a conventional steakhouse pattern. Twelve-hour short rib arrives with chimichurri and celeriac, slow-cooked venison becomes a rigatoni ragout, and Cajun-spiced Akaroa salmon is matched with risotto and prawn bisque. Charcoal-grilled Canterbury lamb and Black Angus porterhouse sit beside braised pork shoulder and vegan beetroot risotto, allowing a table to move between smoke, slow cooking, seafood and plant-based plates.

Trust the Chef turns that range into a shared selection of entrées, mains, sides and specials, with a wine-pairing option for diners who want the restaurant to guide the progression. Local wines, craft beer and seasonal cocktails also support à la carte ordering. Dessert can finish with chocolate soufflé, cheesecake, tiramisu or selected cheeses and handcrafted accompaniments. The experience is therefore flexible: choose individual courses, share broadly with the table or hand the structure of the evening to the kitchen.

Address: Stranges Lane, 219 High Street, Christchurch Central City, Christchurch 8011, New Zealand

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Soul Quarter Menu

To Share

Our chef’s selection of our best dishes and specials served for sharing in groups. All guests at the table must be included in Trust the Chef unless by arrangement. Trust the chef does not include dessert.

Trust The Chef
pp $80 / Include five wine pairings of 100mL pours. $125

Our chef’s selection of our best dishes and specials served for sharing in groups. All guests at the table must be included in Trust the Chef unless by arrangement. Trust the chef does not include dessert.

Entrees

V = Vegetarian; GF = Gluten Free; DF = Dairy Free; VE = Vegan; O = option available

Seasonal Soup of the Day
$14

House sourdough, homemade butter. GFODFOVEO

Baked Camembert
$26

Balsamic glaze, grapes, candied walnuts, burnt honey, ciabatta. VGFO

Southern Fried Chicken
$23

Caramelised onion jam, chilli & garlic glaze, smoked garlic aioli. GF

Black Angus Steak Tartare
$28

Egg yolk cream, shallots, chives, capers, sun dried tomato, charred sourdough bread. GFODF

Truffle Gnocchi
$25

Five cheese fondue, black truffle salsa. V

Akaroa Salmon Crudo
$26

Avocado, rhubarb pickle, ginger miso dressing, passionfruit gel. GFDF

Smoked Pumpkin Ravioli
$25

Celeriac puree, seasonal greens, toasted almond, chimichurri. VE

Small Plates

V = Vegetarian; GF = Gluten Free; DF = Dairy Free; VE = Vegan; O = option available

Potato Mash
$8

GFDFVE

Truffle Mash
$12

GFDFOVE

Thick Cut Fries
$10

Smoked garlic aioli. GFVEO

Grilled Asparagus
$14

extra virgin olive oil, sea salt. GFDFVE

Charred Broccolini
$14

smoked garlic aioli, extra virgin olive oil, charred lemon. GFDFVE

Charred Carrot
$14

VGF

Seasonal Roasted Vegetables
$14

GFDFO

Blue Cheese Crust
$4

Danish blue cheese, bread crumb. GF

Grilled Jumbo Prawns
ea $3

Chef’s special chilli & garlic oil, charred lemon. GFDFVE

Mains

V = Vegetarian; GF = Gluten Free; DF = Dairy Free; VE = Vegan; O = option available

Beetroot Risotto
$39

Celeriac steak, chimichurri, vegan mascarpone, house made pickle. GFVE

12 Hour Braised Short Rib
$46

Chimichurri, celeriac, fresh green leaves, remoulade

Slow Cooked Venison Rigatoni
$41

Venison ragout, truffle cheese sauce, Grana Padano, chocolate oil. DFO

Cajun Spiced Akaroa Salmon
$46

Creamy risotto, sundried tomato, prawn bisque, seasonal greens. GFDFO

Charcoal Canterbury Lamb Rump
$45

Charred leek, cabbage ragout, goat cheese mousse, red wine jus. GFDFO

Chargrilled Black Angus Marble Grade 2+ Porterhouse
$46

Celeriac puree, wild mushrooms, seasonal greens, red wine jus. GFDF

Braised Pork Shoulder
$45

Smoked carrot puree, roasted celeriac, pineapple & mustard gel. GFDF

Sauces

V = Vegetarian; GF = Gluten Free; DF = Dairy Free; VE = Vegan; O = option available

Bearnaise
$3

GF

Chimichurri
$3

GFDFVE

Steak Butter
$3

GF

Dessert

V = Vegetarian; GF = Gluten Free; DF = Dairy Free; VE = Vegan; O = option available

Chocolate Souffle
$21

Vanilla bean ice cream, cookie crumb, chocolate ganache

Cheesecake
$20

Earl Grey crumb, passionfruit gel, mango sorbet, dulche de leche sauce. GFVE

Tiramisu
$21

Mascarpone cream, cocoa powder, coffee liquor, dark chocolate. V

Cheesemongers Selection
1 for $18 / 2 for $36

Handcrafted accompaniments, toasted ciabatta, 50g Moutere Brie | mango & peach jam, 50g Peninsula Blue, fig jam. V

Cocktails

Peach 75
$20

peach & rose gin, lemon, rosemary, brut

The Last Quarter
$22

dry gin, elderflower, maraschino, lime

Jack Of All Trades
$21

whiskey, apple liqueur, lime juice, honey

Amaretto Sour
$22

amaretto almond liqueur, lemon juice, whites

Champagne

Laurent Perrier La Cuvee
375ml $60 / 750ml $120
Laurent Perrier Rose
bottle $150
Ayala Le Blanc de Blancs
bottle $195
Louis Roederer Vintage
bottle $215

Chardonnay

TW Estate
150ml $11.50 / 250ml $18.50 / bottle $55

Hawkes Bay

Spy Valley
150ml $12.50 / 250ml $20.50 / bottle $60

Waipara

Man O' War Valhalla
bottle $95

Waiheke Island

Greystone
bottle $110

North Canterbury

Pinot Noir

Crater Rim
150ml $13.50 / 250ml $22 / bottle $65

Waipara

Peregrine
150ml $17.50 / 250ml $28.50 / bottle $84

Central Otago

Black Estate Home
bottle $90

North Canterbury

Amisfield Breakneck
bottle $125

Central Otago

Shiraz / Syrah

Take It To The Grave Shiraz
150ml $13.50 / 250ml $22 / bottle $65

Barossa

Langmeil 'Valley Floor' Shiraz
150ml $17 / 250ml $27.50 / bottle $81.50

Barossa

Man O' War Dreadnought Syrah
bottle $115

Waiheke Island

Two Hands Bella's Garden Shiraz
bottle $150

Barossa

Blends / Other

Main Divide Merlot Cab
150ml $13.50 / 250ml $22 / bottle $65

North Canterbury

Mojo Cabernet Sauvignon
150ml $14.50 / 250ml $23.50 / bottle $69.50

South Australia

Turkey Flat Butchers Block S.G.M.
150ml $16.50 / 250ml $27 / bottle $69.50

Barossa

Fontananbianca Bordini D.O.C.G.
bottle $110

Italy

On Tap

Chinchiller GC Lager
340ml $10 / 570ml $13
Duncan's Brewing Pilsner
340ml $10 / 570ml $13
Duncan's Pale Ale
340ml $10 / 570ml $13

Low/No Alcohol

Beer Baroness Little Mighty 2.5%
$11

330ml can

Three Boys Local Lager 2.5%
$11

330ml can

Urbanaut Juno Hazy Pale Ale 2.5%
$11

330ml can

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How prices compare

Against typical prices in Christchurch

  • Tiramisu Typical in Christchurch: $16.00 $21.00
  • Cheesecake Typical in Christchurch: $13.00 $20.00

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