Paasha Dunedin is a Turkish cafe and restaurant that brings Mediterranean flavours and fresh local ingredients together in the heart of the city. Lunch, dinner and takeaway each have their own menu at the St Andrew Street premises, and catering extends the same food to functions. All meat is halal, while the balance of grilled meats, salads, pulses and vegetables gives mixed groups several substantial paths through the meal.
A spread of starters shows the kitchen's character before the grill takes over. Hummus combines chickpeas and tahini with lemon, garlic and oil, and can be joined by olive tapenade and cacik in a breads-and-dips selection. Muska boregi encloses feta, parsley, egg and spice in crisp filo pockets, while yaprak dolma wraps seasoned rice in vine leaves. Mititi kofta brings minced lamb, peppers, onion and parsley to the chargrill, finished with garlic yoghurt.
The main menu is divided between the open spit and the charcoal fire. Chicken doner uses marinated breast and thigh, while lamb doner is lightly spiced and double-minced. Shish options put lamb tenderloin, chicken or herb-seasoned kofta directly over charcoal; pilic and shaslik add peppers and onion to skewers of chicken or lamb. Diners who want to compare those preparations can choose a mixed grill or the larger shared platter, which gathers all three shish, both doner meats and an array of accompaniments over rice.
Vegetarian dishes are integral to the menu rather than simple substitutions. Falafel comes with a pumpkin, carrot and feta fritter, vegetable shish takes mushrooms, tomato, peppers and onion to the grill, and mixed salad or mezze plates combine dips, olives and dolma. Garlic yoghurt, tahini, Turkish chilli and a tomato-and-red-wine Halep sauce allow each plate to take a different direction. Toasted wraps and takeaway kebabs make the same flavours portable, while the shared platters remain the best expression of the restaurant's communal style.
Address: 31 St Andrew Street, Dunedin Central, Dunedin 9016, New Zealand
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Paasha Menu
Lunch – Starters
Mediterranean flavours · fresh local ingredients · all meat is Halal
BREADS & DIPS
Chef’s selection of specially prepared dips – Hummus, Olive Tapenade & Cacik.
HUMMUS
Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
MUSKA BOREGI
Filo pastry pockets, feta cheese, parsley, egg & spices.
MITITI KOFTA
Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & garlic yoghurt sauce.
YAPRAK DOLMA
Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & garlic yoghurt sauce.
Lunch – Mains
Meals come served plated with salads, hummus, pita, and your choice of two sauces.
CHICKEN DONER spit roast
Marinated chicken breast and thigh. Cooked on the open spit.
LAMB DONER spit roast
Double minced lamb lightly spiced. Cooked on the open spit.
FALAFEL
Spiced chickpea medallions. Served with a pumpkin fritter.
PUMPKIN FRITTERS
Pumpkin, carrot and feta fritters. Served with a falafel medallion.
COMBINATION DONER
Your choice of two – Chicken, Lamb, Falafel, or Pumpkin Fritter.
LAMB SHISH charcoal
Cubes of marinated lamb tenderloin. Cooked on the open charcoal grill.
CHICKEN SHISH charcoal
Cubes of marinated chicken breast. Cooked on the open charcoal grill.
KOFTA SHISH charcoal
Leg of lamb minced with bell peppers, onion and parsley. Cooked on the open charcoal grill.
COMBINATION SHISH
Your choice of two shish – Lamb, Chicken or Kofta.
KARISK Turkish mix grill
A combination of all 3 shish.
PILIC
Cubes of marinated chicken breast, skewered with bell peppers and onion. Cooked on the open charcoal grill.
SHASLIK
Cubes of marinated lamb tenderloin, skewered with bell peppers and onion. Cooked on the open charcoal grill.
VEGETARIAN SHISH
Mushroom, tomato, bell peppers and onion. Cooked on the open charcoal grill.
MIXED SALAD PLATE
A selection of Paasha’s salads. Served with cacik, olives, dolma and hummus.
MEZZE PLATTER
Turkish style antipasto of vegetarian delights.
PAASHA SHARED PLATER ⭐ signature
All 3 shish, both doner meats, falafel, pumpkin fritters, dolma and dips. Served on rice with salads. The full Paasha experience.
Lunch – Wraps
All wraps are toasted in a tortilla, with tabouli, coleslaw, lettuce, hummus, and your choice of 2 sauces.
Chicken Doner Wrap
Lamb Doner Wrap
Combination Doner Wrap
Choose 2 – Chicken, Lamb, Falafel, or Pumpkin Fritter.
Falafel Wrap
Pumpkin Fritter Wrap
Lunch – Side Orders
Bread Basket
Mini Salad
Fries
Rice
Hummus
Pumpkin Fritters (each)
Falafel Medallion (each)
Mushroom Shish
Olive Tapenade
Egg Plant Dip
Cacik
Olives
Lunch – Extra Skewer
Chicken shish
Lamb shish
Kofta shish
Shaslik
Pilic
Dinner – Starters
Mediterranean flavours · fresh local ingredients · all meat is Halal
BREADS & DIPS
Chef’s selection of specially prepared dips – Hummus, Olive Tapenade & Cacik.
HUMMUS
Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
MUSKA BOREGI
Filo pastry pockets, feta cheese, parsley, egg & spices.
MITITI KOFTA
Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & garlic yoghurt sauce.
YAPRAK DOLMA
Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & garlic yoghurt sauce.
Dinner – Mains
All mains come served on rice with salads, hummus, pita bread & sauces on the side.
CHICKEN DONER spit roast
Marinated chicken breast and thigh. Cooked on the open spit.
LAMB DONER spit roast
Double minced lamb lightly spiced. Cooked on the open spit.
FALAFEL
Spiced chickpea medallions. Served with a pumpkin fritter.
PUMPKIN FRITTERS
Pumpkin, carrot and feta fritters. Served with a falafel medallion.
COMBINATION DONER
Your choice of two – Chicken, Lamb, Falafel, or Pumpkin Fritter.
LAMB SHISH charcoal
Cubes of marinated lamb tenderloin. Cooked on the open charcoal grill.
CHICKEN SHISH charcoal
Cubes of marinated chicken breast. Cooked on the open charcoal grill.
KOFTA SHISH charcoal
Leg of lamb minced with bell peppers, onion and parsley. Cooked on the open charcoal grill.
COMBINATION SHISH
Your choice of two shish – Lamb, Chicken or Kofta.
KARISK Turkish mix grill
A combination of all 3 shish.
PILIC
Cubes of marinated chicken breast, skewered with bell peppers and onion. Cooked on the open charcoal grill.
SHASLIK
Cubes of marinated lamb tenderloin, skewered with bell peppers and onion. Cooked on the open charcoal grill.
COMBINATION PILIC / SHASLIK
A combination of pilic and shaslik.
LAMB PIZOLA
Tender lamb chops, lightly salted. Cooked on the open charcoal grill. Served with grilled tomato.
VEGETARIAN SHISH
Mushroom, tomato, bell peppers and onion. Cooked on the open charcoal grill.
MIXED SALAD PLATE
A selection of Paasha’s salads. Served with cacik, olives, dolma and hummus.
PAASHA SHARED PLATER ⭐ signature
All 3 shish, both doner meats, falafel, pumpkin fritters, dolma and dips. Served on rice with salads. The full Paasha experience.
Dinner – Halep
Your choice of shish meat smothered in our halep sauce – tomato, red wine, mushroom, bell peppers & onion. Served with rice, salads & pita bread on the table.
KOFTA halep
Kofta shish charcoal grilled.
CHICKEN halep
Chicken shish, charcoal grilled.
LAMB halep
Lamb shish charcoal grilled.
COMBINATION halep
A choice of two – chicken, lamb, or kofta shish, charcoal grilled.
Dinner – Mezze
Turkish style antipasto of vegetarian delights. Served with dips & pita bread.
CHICKEN MEZZE PLATTER
Turkish style antipasto of vegetarian delights. Served with dips & pita bread.
LAMB MEZZE PLATTER
Turkish style antipasto of vegetarian delights. Served with dips & pita bread.
VEGETARIAN MEZZE PLATTER
Turkish style antipasto of vegetarian delights. Served with dips & pita bread.
Dinner – Side Orders
Bread Basket
Mini Salad
Fries
Rice
Hummus
Pumpkin Fritters (each)
Falafel Medallion (each)
Mushroom Shish
Olive Tapenade
Egg Plant Dip
Cacik
Olives
Dinner – Extra Skewer
Chicken shish
Lamb shish
Kofta shish
Shaslik
Pilic
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+ Log your visitHow prices compare
Against typical prices in Dunedin
- Falafel wrap Typical in Dunedin: $17.90 $22.00
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