Mani Mura Menu

Mani Mura is a Strathern sushi and noodle venue that has served Invercargill since 2023. Its seven-day schedule runs across lunch and dinner, with dine-in, takeaway and delivery all part of the current service. The menu is broad enough to work for a quick roll or a complete hot meal: sushi, donburi, rice plates, ramen, rice-noodle soups and sides are organised as distinct sections rather than variations on one base dish.

The sushi selection moves from familiar rolls to more varied nigiri. Teriyaki chicken and chicken katsu rolls sit alongside salmon, tuna, prawn, crab and seaweed versions, with a vegetarian roll providing a meat-free option. Nigiri includes salmon, grilled salmon and prawn, then branches into vegetable tempura and inari topped with seaweed, crab, salmon or chicken. That progression lets diners choose between clean seafood flavours, cooked fillings and sweeter tofu pockets.

Hot rice dishes give the menu a more substantial centre. Pork katsu, chicken katsu and teriyaki chicken can be ordered over rice, while chicken bites provide a simpler compact plate. A chicken-katsu-and-sushi bento bridges the hot and cold sections in one meal. Donburi extends the bowl format, and spicy seafood ramyun adds a wheat-noodle soup for diners wanting something warmer and more intensely seasoned.

Rice noodles create another complete-meal route. Chicken, beef, pork-wonton and seafood soups each change the protein while retaining a broth-led format. The vermicelli dishes take a contrasting approach, serving pork wontons, vegetable dumplings or crisp chicken katsu over cold noodles and vegetables with a sweet, sour and lightly hot dressing. Vegetable-dumpling vermicelli, vegetarian rolls and vegetable-tempura nigiri place meat-free choices across both hot and sushi sections.

Address: 352 Elles Road, Strathern, Invercargill 9812, New Zealand

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