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The Dish Menu

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The Dish brings a broad sweep of Asian flavours to a central Christchurch dining room on Montreal Street. Lunch and dinner have distinct rhythms: the daytime menu accommodates a focused city meal, while the evening selection opens into starters, salads and composed plates suited to sharing. Rather than tying itself to one regional tradition, the kitchen connects Thai curries and noodles with Vietnamese, Korean, Japanese and Sichuan references. The result is an accessible fusion restaurant where a table can move between familiar comfort dishes and more adventurous combinations.

Lunch balances noodles, rice and soup with grilled or crisp proteins. Pad Thai and pad see ew sit alongside chicken pho, green curry and cashew fried rice, while teriyaki salmon adds a seafood option served over rice. Tonkotsu ramen provides a richer bowl built around pork belly chashu, egg, bamboo and seaweed. Those choices let diners decide between something bright and quick or a deeper, more sustaining meal, and vegetable versions of several wok and noodle dishes keep the section flexible for mixed groups.

The evening menu rewards a table willing to order across sections. Pork and prawn dumplings arrive with chilli vinegar, beef rendang is folded into wontons with massaman sauce, and bao can carry grilled pork belly or crisp Korean-style chicken. Vietnamese grilled chicken salad brings rice vermicelli, peanut sauce and nuoc cham into the mix, while a spicy Thai beef salad uses herbs and roasted rice. These plates create contrasting textures and sauces before the larger seafood, poultry and beef dishes reach the table.

Seafood is treated with particular range: yellowfin tuna is paired with herbs, coconut and mandarin, tiger prawns come in an aromatic choo chee curry sauce, and monkfish is wok-fried with lemongrass and green beans. Roasted duck with mandarin sauce, kung pao chicken and beef cheek massaman curry give meat eaters equally distinctive options. The restaurant also offers banquet and chef-selected formats, which suit celebrations or groups that would rather experience the kitchen's variety than negotiate every individual choice themselves at dinner.

Address: 376 Montreal Street, Christchurch Central City, Christchurch 8013, New Zealand

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The Dish Christchurch Menu

Something to Start

Fresh oyster with chili jam, crispy shallots & lemon

(GF)(each) Price: POA

Lettuce leaf wrapped vegetables, apple, coriander, peanuts, coconut, chili & lime
$7

(V)(GF)(VGO)(each)

Fries with ketchup
$12

(V)(GF)

Chicken roti with chili mayo, coriander & ice berg
$12

(each)

Beef Rendang fried wontons with Massaman sauce
$18

(4)

Crispy fried chicken with sticky chili sauce
$18
Crispy squid tentacles with sriracha mayo
$18
Spinach & Mozzarella cheese fried spring rolls with THE DISH's tangy mayo sauce
$18

(V)(4)

Pork and Prawn dumpling with chili vinegar
$16

(4)

On Rice

Crispy chicken with spicy Korean sauce fresh salad, sesame & mayo. Served with jasmine rice
$19.50

(Spicy Korean chicken)

Crispy chicken with THE DISH's Teriyaki sauce fresh salad, sesame & mayo. Served with jasmine rice
$19.50

(Teriyaki chicken)

Grilled salmon with THE DISH's Teriyaki sauce fresh salad, sesame & mayo. Served with jasmine rice
$24

(Teriyaki salmon)

Honey lemon chicken, tender chicken with honey lemon sauce, fresh salad, sesame & mayo. Served with jasmine rice
$19.50
Green curry, house made curry cooked with coconut cream green beans & baby corn. Served with jasmine rice
$19.50

(GF) Your choice of chicken, beef or tofu

Other Mains

Wok fried battered chicken with cashew nuts, vegetables & sesame
$19.50

(GFO)

Wok fried Kung pao Chicken with chili sauce, beans, vegetables, Sichuan peppercorns & peanuts
$19.50

(GF)

Wok fried Kung pao tofu with chili sauce, beans, vegetables, Sichuan peppercorns & peanuts
$19.50

(V)(VGO)(GF)

Steamed jasmine rice topping with sesame
$3

(GF)

Dessert

House made coconut ice cream with moongdal, peanuts & caramelised pineapple
$16

(GF)(DF)(VG)

Ice cream Sundae with whipping cream, chocolate & strawberry topping
$13

(GF)

Fudge brownie with vanilla ice cream, passion fruit sauce, strawberry sauce, sliced almonds & whipping cream
$16

(GF)

Noodle and Fried Rice

Wok fried rice noodle Padthai with bean sprouts, tofu, lemon & crushed peanut
Chicken, beef or tofu $19.50 / Prawns $22

(GF) (Padthai) Your choice of meats: Chicken, beef or tofu; Prawns

Wok fried flat rice noodle with vegetables & house made soy sauce
Chicken, beef or tofu $19.50 / Prawns $22

(GF) (Pad See Ew) Your choice of meats: Chicken, beef or tofu; Prawns

THE DISH's Cashew nut fried rice, coriander, pineapple, vegetables & roasted cashew nuts
Chicken, beef or tofu $19.50 / Prawns $22

(GF) Your choice of meats: Chicken, beef or tofu; Prawns

Spicy wok fried Hokkien noodle with basil sauce, baby corn, green beans & vegetables
Chicken, beef or tofu $19.50 / Prawns $22

(Drunken Noodle) Your choice of meats: Chicken, beef or tofu; Prawns

Tonkatsu ramen noodle soup with pork belly chashu, boiled egg, chili oil, sesame, bamboo & seaweed in rich broth
$24

(Ramen) Extra: Boiled egg (1) 3; Prawns (3) 5

Hanoi noodle soup, bean sprout, hoisin & chili sauce
Chicken, beef or tofu $19.50

(Pho)(GF) Your choice of meats: Chicken, beef or tofu. Extra: Boiled egg (1) 3; Prawns (3) 5

Dinner – Something to Start

Fresh oyster with chili jam, crispy shallots & lemon

(GF) (each) Price: POA

Lettuce wrapped, vegetables, apple, coriander, peanuts, coconut, chili & lime
$7

(GF)(VGO)(each)

Fries with ketchup
$12

(VG)(GF)

Beef Rendang fried wontons with Massaman sauce
$18

(4)

Crispy squid tentacles with sriracha mayo
$18
Crispy fried chicken with sticky chili sauce
$18

Dinner – Dumpling

Pork and Prawn dumpling with chili vinegar
$16

(4)

Prawns dumpling in Vietnamese soup, sesame & truffle oil
$16

(4)

Dinner – Roti / Bao Bun

Chicken roti with chili mayo, coriander & lettuce
$12

(each)

Grilled Pork belly Bao with hoisin sauce, lettuce & sweet chili slaw
$12

(each)

Crispy chicken Bao with Korean style sauce & lettuce
$12

(each)

Dinner – Beef

Mild spice Thai beef salad, nam prik (Thai dressing), fresh salad, mint & coriander
$30

(GF)

Beef cheek and Massaman curry with roasted potato and carrot
$38

(GF)(DF)

Wok fried beef tender with black pepper & garlic, vegetables, green beans & lemon
$34

(GF)

Dinner – In the Ocean

Marinated yellow fin tuna with herbs salad, coconut & mandarin
$35

(GF)

Choo chee tiger prawns with aromatic curry sauce, grated coconut & kaffir lime
$37

(GF)

Wok fried battered Monk fish with lemongrass, vegetables & green beans
$37

(GF)

Wok fried rice noodle Padthai with tiger prawns, sprouts, tofu & crushed peanuts
$34

(GF)

Dinner – Poultry

Wok fried rice noodle Padthai with chicken, tofu, sprouts & crushed peanuts
$30

(GF)

Wok fried Kung pao chicken with chili sauce, vegetables, green beans & peanuts
$33

(GF)

Wok fried battered chicken with cashew nuts, sesame, vegetables & beans
$34

(GFO)

Roasted duck with mandarin sauce
$42

(GF)

Vietnamese grilled chicken with peanut sauce, Viet salad, rice vermicelli noodle & nuoc cham dressing
$29

(GF)

Dinner – Garden Greens

Wok fried rice noodle Padthai with vegetables, sprouts, tofu & crushed peanuts
$30

(V)(GF)(VGO)

Wok fried Kung pao tofu with chili sauce, vegetables, Sichuan peppercorns & peanuts
$30

(VGO)(GF)

Green curry tofu house made curry cooked with coconut cream, assorted green vegetables
$30

(GF)

Dinner – Sides

Steamed jasmine rice topping with sesame
$5

(GF)

Roti and peanut sauce
$10

(V)

Wok fried assorted green vegetables & baby corns
$20

(VG)(GF)

THE DISH’s fried rice with chicken
$20

(GF)

Dinner – Temptation Dessert

House made coconut ice cream with moongdal, peanuts & caramelised pineapple
$16

(GF)(DF)(VG)

Ice cream Sundae with whipping cream, chocolate sauce & strawberry topping
$13

(GF)

Fudge brownie with vanilla ice cream, passion fruit sauce, strawberry sauce, sliced almonds & whipping cream
$16

(GF)

Bangkok Banquet

$59 per person, minimum of 4 people. Entrée (to share) and Main Course (to share) included.

Lettuce leaf wrapped

(GF)(VGO) apple, vegetables, coriander, coconut peanuts, chili & lime

Beef rendang fried wontons

(4pcs.) with Massaman sauce

Crispy fried chicken

with sticky chili sauce

Wok fried battered chicken cashew nuts

(VO) with vegetables, beans & sesame

Wok fried beef tender

(GF)(VO) with black pepper & garlic sauce vegetables & beans

Twice cooked wok fried pork belly

(GF) with spicy herbs, Sichuan peppercorns & beans

Choo chee tiger prawns

(GF) with aromatic curry sauce, grated coconut & kaffir lime

Steamed jasmine rice

(GF) topping with sesame

Deluxe Banquet

$69 per person, minimum of 4 people. Entrée (to share) and Main Course (to share) included.

Lettuce leaf wrapped

(GF)(VGO) apple, vegetables, coriander, coconut peanuts, chili & lime

Beef rendang fried wontons

(4pcs.) with Massaman sauce

Spinach & Mozzarella cheese fried spring rolls

(V)(4pcs.) with THE DISH’s tangy mayo sauce

Roasted duck

(GF) with mandarin sauce

Marinated yellow fin tuna

(GF) with herbs salsa & coconut

Beef cheek Massaman curry

(GF) with roasted potato & carrot

Twice cooked wok fried pork belly

(GF) with spicy herbs, Sichuan peppercorns & beans

Steamed jasmine rice

(GF) topping with sesame

Beers & Cider

Asahi
$12

On Tap

Corona
$9

Bottled

Heineken
$9

Bottled

Somersby Apple Cider
$9

Bottled

Steinlager Light 2.5%
$7

Bottled

Heineken 0%
$7

Bottled

Captains Pilsner 5.0%
$11

NZ Craft Beers (330ml)

Captains Hazy IPA 5.6%
$11

NZ Craft Beers (330ml)

Wines

Rongopai Marlborough
Glass $11 / Bottle $45

Sauvignon Blanc

Richmond Plains Nelson VG, Organic
Glass $12 / Bottle $50

Sauvignon Blanc

Alpha Domus Collection Hawke’s bay
Glass $12 / Bottle $55

Chardonnay

Richmond Plains Nelson VG, Organic
Glass $14 / Bottle $60

Chardonnay

Stoney River Gisborne
Glass $12 / Bottle $50

Pinot Gris

Peregrine Saddleback Central Otago
Glass $13.50 / Bottle $55

Pinot Gris

Main Divide Waipara
Glass $14 / Bottle $60

Rose

Main Divide Waipara
Glass $14 / Bottle $60

Gewürztraminer

Main Divide Waipara
Glass $14 / Bottle $60

Riesling

Signature Cocktails

Elderflower Gin
$18

House Gin | Elderflower | Lime

Mr. Kaffir
$19

Kaffir Lime Gin | Lemongrass | Orgeat | Lime

Sweet Momo
$18

Strawberry Pink Gin | Watermelon | Lime

Bangkok Sipper
$19

Kaffir Lime Vodka | Agave | Orange bitters | Gin Mint foam

Tropically
$18

House Vodka | Passionfruit | Raspberry | Orange | Lime

Hot n’ Shandy
$19

Tequila | Lager | Thai Chilli | Cranberry | Lime

My Thai
$18

White Rum | Dark Rum float | Triple Sec | Orgeat | Lime

Ginger Lady
$18

Apricot Brandy | Ginger Ale | Lime

Hello Thailand
$18

Malibu | Triple Sec | Pineapple | Lime

Mocktails

Watermelon Fizz
$10

Fresh Mint | Watermelon Syrup | Lime | Soda

Sweet Passion
$10

Passionfruit Syrup | Orange | Lime | Soda

Strawberry Lemonade
$10

Strawberry Syrup | Lime | Soda

Fresh Me Up
$10

Fresh Mint | Elderflower Syrup | Lime | Soda

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