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You Hanoi Me Menu

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You Hanoi Me gives Vietnamese food a playful, modern setting on Christchurch's Victoria Street. The restaurant opens for dinner each day, and its freshly made menu is deliberately designed for sharing rather than following a rigid starter-and-main structure. Familiar anchors such as pho and banh mi sit beside freer combinations of chilli, coconut, herbs and slow-cooked meats. That balance makes the dining room approachable for a first visit while leaving enough unexpected detail for a table that wants to order widely.

The smaller plates set the pace with crispness, acidity and heat. Beef-cheek wontons come with a spicy dressing, Da Nang fried chicken with burnt chilli mayonnaise, and fish cakes with peanut-and-shallot nuoc cham. Crispy pork belly gains sharpness from red rice vinegar and chilli caramel, while green-rice fried prawns provide another crunchy route. Fresh spring rolls are filled either with braised pork belly and prawns or with spiced tofu, chilli, sesame and ginger, so the opening round can cover seafood, meat and a vegan choice without repeating the same texture.

Banh mi and pho supply the most recognisable one-person meals. The baguettes can hold pork belly with terrine and parfait, spiced tofu with pickles and Ho Chi sauce, or shredded chicken with cucumber and lime-chilli mayonnaise. In the soup section, slow-cooked beef cheek and rare fillet meet sprouts and lime in one bowl, while slow-poached chicken is paired with soft egg, spring onion and chilli in another. Both use rice noodles, herbs and broth, but their toppings give each a clearly different character.

For the centre of the table, the menu moves to red-braised chicken, clay-pot sticky pork, slow-cooked beef cheek with mango slaw, monkfish in coconut curry and a vegan jungle curry rich with vegetables, cashews and tofu. Bright salads and wok-fried greens cut through those deeper flavours, and several banquet menus arrange the sequence for groups. Mango-coconut cake, an old-school sundae or a Hanoi affogato can close the meal, while traditional Vietnamese drip coffee offers a simpler finish. The whole experience rewards mixing, passing and comparing dishes.

Address: 123 Victoria Street, Christchurch Central City, Christchurch 8013, New Zealand

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You Hanoi Me Menu

First & Far East

Beef cheek wontons, spicy bandit dressing
$17.90

(df)

Da Nang fried chicken, burnt chilli mayo
$23
Hanoi fish cakes, peanut & shallot nuoc cham
$19.50

(df) (gf)

Crispy pork belly, red rice vinegar, chilli caramel, wild rice
$23.50

(gf) (df)

Green rice fried prawns, honky tonk sauce
$21
Viet fried disco eggs, chilli, shallots, Saigon sauce
$19.50
Viet fried disco eggs, chilli, shallots, Saigon sauce with pork belly
$26.50

(df) (gf*) (v*)

Braised pork belly & prawn, fresh spring roll
$16.50

(gf) (df)

Spiced tofu, chilli, sesame, ginger fresh spring rolls
$14.50

(gf) (v*) (vg*)

Crispy ground pork fried spring rolls, spring onion, chilli, black mushroom
$16.90

(df)

The Banh Mi

Pork belly, pork terrine, parfait, cucumber, pickles, lime & chilli mayo
$18.90

(df*)

Spiced tofu, cucumber, pickles, lime & chilli mayo, Ho Chi sauce
$18.90

(df) (v*) (vg*)

Shredded chicken, cucumber, pickles, lime & chilli mayo
$18.90

Hanoi Noodle Soup (Pho)

(pronounced “Fuh”) Broth, rice noodles, herbs

Slow cooked beef cheek, rare fillet, sprouts, lime
$23.50

(df)

Slow poached chicken, soft egg, spring onion, chilli
$23.50

(gf) (df)

Sonny & Cher Plates

Saigon fried red braised chicken. Half chicken portioned with side of numbing pepper, lime, chilli
$34.90

(gf) (df)

Clay pot sticky pork, soft egg, coriander
$32.90

(gf) (df)

Halong slow cooked beef cheek, kecap sauce, peanuts, mango slaw
$34.90

(df)

Monkfish & coconut cream curry with eggplant, green beans and kumara
$34.90

(gf) (df)

Sweet jungle curry, mushroom, kumara, pumpkin, cashew, coconut & tofu
$34.90

(v) (vg) (df) (gf)

sub tofu for chicken/pork belly
$7

Uncle Nam Cam’s Salads

Dong salad, lettuce, vermicelli, cucumber, fried shallots,peanuts, nuoc cham
$15.90

(df) (gf) (v*) (vg*)

Charred rare beef, Nam Yam dressing, crispy rice, lime, cucumber, chilli, watercress
$26.50

(gf)

Chop chop chicken & prawn salad, Viet slaw, peanuts, burnt chilli dressing
$26.50

(gf) (df)

and we’ll need…

Wok fried Mekong greens, Noi’s secret sauce, fried shallots
$16.50

(df) (gf) (v) (vg)

Steamed Viet rice
$5

(df) (gf) (v) (vg)

Broken fancy fried rice
$16.50

(gf) (df)

add chicken
$7

Ticha’s Vego Banquet

46 per person (min 2 people)

Spiced tofu rolls
Dong salad
Mekong greens
Sweet jungle curry
Steamed Viet rice

Mr Gig’s banquet

52 per person (min 2 people)

Entree of pork & prawn fresh spring rolls, beef cheek wontons & Da Nang fried chicken
Halong Beef Cheek
Mekong greens
Chop chop chicken & prawn salad
Steamed Viet rice

Noi Noi’s banquet

55 per person (min 4 people)

Entree of pork & prawn fresh spring rolls, beef cheek wontons & Da Nang fried chicken
Clay pot sticky pork
Monkfish green curry
Charred rare beef salad
Mekong greens
Steamed Viet rice

Boss Chef Chai’s banquet

59 per person (min 4 people)

Entree of pork & prawn fresh spring rolls, beef cheek wontons, Da Nang fried chicken, Crispy pork belly & Fried prawns
Halong Beef Cheek
Clay pot sticky pork
Monkfish green curry
Chop chop chicken & prawn salad
Mekong greens
Steamed Viet rice

Delicious Desserts

Mango and coconut cake served with ice cream, mango coulis, cream and nuts
$17.50
Chocolate and walnut brownie served with ice cream and nuts
$17.50
Old School Sundaes – Chocolate, Strawberry, Salted Caramel or Passionfruit, served with cream and nuts
$17.50
Hanoi affogato, Vietnamese filter drip coffee, ice cream and choice of one liqueur (Cointreau, Baileys, Drambuie, Glayva, Frangelico, or Galiano)
$17.50
Espresso martini, coffee, vodka, Kahlua & butterscotch liqueur
$18
Traditional Vietnamese drip coffee
$5.50
Pot of tea – green tea or lemon tea
$5.50

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