Majestic at Mayfair is a licensed all-day eatery connected to The Mayfair hotel on Victoria Street, yet it functions as a public central-city venue in its own right. The day begins with breakfast and cafe service, progresses through lunch and cabinet treats, and ends with dinner and cocktails. That long arc gives the room an adaptable character: polished enough for a hotel occasion, but equally useful for coffee, a weekday meal or an evening drink.
The daytime menu gives breakfast familiar foundations and then pushes into more substantial territory. Local toast, granola and eggs sit beside eggs Benedict, a slow-cooked beef cheek hash and the venue's French toast. Later in the day, diners can choose burgers, fried chicken, salads and vegetable-led plates, while barista coffee, loose-leaf teas and smoothies ensure the drinks selection is as considered as the broad food offering.
Dinner is structured to let a table choose between sharing and conventional courses. Calamari, fried chicken, bruschetta, roasted cauliflower and baba ganoush work as opening plates, followed by mains such as lamb rump, Peruvian-spiced chicken, ribeye and a cauliflower cheese tagliatelle. Vegetable and lamb kebabs widen the choice, and sticky date pudding, gelato or an affogato provide a classic, unfussy finish to the evening meal.
Beyond the daily menus, Majestic has developed several reasons to linger. Bookable high tea turns the venue's tea focus and cabinet baking into an occasion, while the evening cocktail bar draws the room naturally into night service. These different formats allow the same address to accommodate a quick morning meeting, a full dinner or a celebration, with the Mayfair connection supplying a sense of occasion without closing the doors to local diners.
Address: 155 Victoria Street, Christchurch Central City, Christchurch 8013, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Majestic at Mayfair Menu
Day Menu – Toast & Spreads
Day Menu available till 2:30pm, 7 days. Dietary: VGE=Vegetarian | V=Vegan | GFI=Gluten free ingredients | DF=Dairy free | *Can be made to a dietary requirement on request
Toast & Spreads
Choose from: Super Seed, Turkish Pide, or Sydenham Sourdough. Served with butter, and your choice of spreads: Marmite, Vegemite, peanut butter, honey, marmalade, jam
Day Menu – Eggs Your Way
Day Menu available till 2:30pm, 7 days.
Eggs Your Way
Poached, scrambled, or fried on your choice of toasted Super Seed, Turkish Pide or Sydenham Sourdough. Add chilli crisp +5. Add bacon +8
Day Menu – The Granola
Day Menu available till 2:30pm, 7 days.
The Granola
Seasonal fruit textures, frangipane, yoghurt
Day Menu – Signature French Toast
Day Menu available till 2:30pm, 7 days.
Signature French Toast
Turkish Pide, Brown butter mascarpone, seasonal fruit textures, roasted apricot syrup, pistachio dust and freeze dried blackcurrants. Add bacon +8
Day Menu – Eggs Benny
Day Menu available till 2:30pm, 7 days.
Eggs Benny
Cheddar and chive hash, herb emulsion, baby spinach, poached eggs and a lemon hollandaise. With hot smoked salmon +11. With honey baked brisket +11. With bacon +8. With mushroom +8
Day Menu – Big Breakfast
Day Menu available till 2:30pm, 7 days.
Big Breakfast
Eggs your way, bacon, chorizo, hash, mushrooms, slow roasted tomato, mustard relish aioli, served with toasted Sydenham Sourdough
Day Menu – Avo Toast
Day Menu available till 2:30pm, 7 days.
Avo Toast
Jalapeno corn bread, herb butter, avocado. Add egg +4
Day Menu – Tomato Toast
Day Menu available till 2:30pm, 7 days.
Tomato Toast
Fresh and marinated tomatoes, toasted super seeded sourdough, basil pesto, EVO
Day Menu – Chilli Scram
Day Menu available till 2:30pm, 7 days.
Chilli Scram
Omelette, cheese, salsa macha, pickled vege, cabbage
Day Menu – The Cheeky Hash
Day Menu available till 2:30pm, 7 days.
The Cheeky Hash
12 hour braised beef cheek, soft poached eggs, pressed potato, mustard hollandaise, pickles, crispy onions. Add chilli crisp +5
Day Menu – Fish Hoagie
Day Menu available till 2:30pm, 7 days.
Fish Hoagie
Battered white fish, iceberg lettuce, tartare, pineapple in a Grizzly Hoagie. Add fries +9
Day Menu – Cobb Salad
Day Menu available till 2:30pm, 7 days.
Cobb Salad
Bacon, lettuce greens, roasted pepper, corn, cucumber, blue cheese, ranch dressing. Add egg +4
Day Menu – The Burger
Day Menu available till 2:30pm, 7 days.
The Burger
Wagyu beef, cheese, ketchup, mustard, onion, pickles. Add fries +9
Day Menu – Fried Chicken
Day Menu available till 2:30pm, 7 days.
Fried Chicken
Hoisin sesame orange glaze and herb aioli. Add fries +9. Add fries & salad +12
Day Menu – Hand-Cut Chips
Day Menu available till 2:30pm, 7 days.
Hand-Cut Chips
Served with mustard relish aioli and house made ketchup
Day Menu – On the Side
Additional to any meal. Day Menu available till 2:30pm, 7 days.
Toast (one piece) – Super Seed
Toast (one piece) – Turkish Pide
Toast (one piece) – Sourdough
Egg
Hollandaise
Chilli crisp
Kimchi
Avocado
Hash
Mushrooms
Wilted spinach
Slow roasted tomato
Bacon
Chorizo
Halloumi
Hot smoked salmon
Evening Menu – Small Plates
Evening Menu available from 5pm. Dietary: VGE=Vegetarian | V=Vegan | GFI=Gluten free ingredients | DF=Dairy free | *Can be made to a dietary requirement on request
Olives & Pickles
Marinated pickles, olives. VGE, V, GFI, DF
Chorizo a la Sidra
Cider reduction, rustic bread. *GFI
Bruschetta
Toasted focaccia, buffalo mozzarella, marinated cherry tomato. *VGE, V
Brown Butter Prawns
King prawn, sliced garlic, rustic bread
Squid
Grilled lemon, aioli. GFI
Fried Chicken
Honey mustard & herb aioli. GFI
Polenta
Manchego, tomato salsa. GFI
Hand Cut Fries
Served with mustard relish aioli & house made ketchup. V, GFI, *DF
Evening Menu – Mains
Evening Menu available from 5pm.
Chorizo Pappardelle
Ribbons of fresh pappardelle tossed in a rich Manchego cream sauce, elevated with crisp Spanish chorizo.
Earthy Mushroom Mezzelune
A rich medley of wild mushrooms, delicately sautéed and finished with premium sherry, truffled pecorino and seasonal varieties. VGE
Akaroa Salmon
Crispy skin, confit garlic smashed herb potatoes, wilted greens and finished with a chive beurre blanc.
Fish Hoagie
Battered white fish, iceberg lettuce, tartare, pineapple in Grizzly Hoagie. Add fries +9
Cobb Salad
Bacon, lettuce greens, roasted pepper, corn, cucumber, blue cheese, ranch dressing. VGE, GFI. Add fried egg +4
The Burger
Wagyu beef, cheese, ketchup, mustard, onion, pickles. Add fries +9
Evening Menu – Grill
Evening Menu available from 5pm. Choice of sauce: Jus, Red Mojo, Green Mojo, Chimichurri. Sides 9.0 each: Hand cut chips, Fresh garden salad, Seasonal vegetables, Triple cooked potatoes, Smashed herbed potatoes.
Grilled Half Chicken
Free-range chicken marinated in herbs, grilled to perfection, served with your choice of sauce. GFI, DF
Grilled Pork Chop
Tender premium pork chop, perfectly grilled for rich flavour and a succulent finish, served with your choice of sauce. GFI
Ribeye 300g
A premium ribeye steak, prized for its rich marbling and exceptional juiciness, expertly grilled to your preference and served with your choice of sauce. GFI, DF
Bar Snacks
Available 2:30—late.
Sweet & Spicy Popcorn
Olives & Pickles
Hand-Cut Chips
Kūmara Fries
w/ cracked pepper aioli
Fried Chicken
Day Menu – Loose Leaf Teas
Day Menu available till 2:30pm, 7 days.
Cambridge
traditional green sencha
Jasmine Jewel
jasmine green
Bermuda Green
green with pineapple
Imperial Thai
green with coconut, lemongrass & ginger
Day Menu – Imperial Coffee
Day Menu available till 2:30pm, 7 days. Soy, Almond, Oat, Coconut +0.9. Extra shot, Decaf, Pouring Cream +0.6. Flavoured shots: Vanilla, Caramel, Hazelnut, Peppermint +0.9.
Espresso
Long Black
Americano
Flat White
Beer & Cider
Asahi Super Dry
On Tap
Guest Tap
Ask our staff what’s pouring
Peroni
Bottled
Peroni 0.0
Bottled
Wine
Pol Rémy Brut
Burgundy, FRA
Cloudy Bay, Pelorus
Marlborough, NZ
Cloudy Bay, Pelorus Rosé
Marlborough, NZ
Moët & Chandon, Brut Impérial
Champagne, FRA
Spirits & Liqueurs
Spirits & liqueurs can be served to your liking; straight, over ice, or with a mixer.
Cointreau
Grand Marnier
Kahlua
Baileys
Vodka & Gin
Gin served with your choice of house tonic, or Fever Tree Mediterranean Tonic (+1).
Belvedere
Poland
Zubrowka
Poland
Crystal Skull
Canada
Grey Goose
France
Whiskey, Bourbon, Rye & Cognac
Jameson
Ireland
Canadian Club
Canada
Jack Daniel’s
USA
Non-Alcoholic
Coca-Cola
Coca-Cola Zero
Fanta
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+ Log your visitHow prices compare
Against typical prices in Christchurch
- Long black Typical in Christchurch: $5.00 $4.90
- Flat white Typical in Christchurch: $5.55 $6.50
- Short black Typical in Christchurch: $5.00 $4.70
- Americano Typical in Christchurch: $5.00 $5.00
- Big breakfast Typical in Christchurch: $28.75 $34.00
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