Pacifica Kava Lounge Menu

A tasty mix of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in home made flaky pastry, deep-fried to golden brown.

Chicken Peices dipped in a paste of ginger, garlic, flour and deep-fried Served with a creamy sauce that will make your mouth water.

Tender chicken pieces marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in a tandoor

A grilled chicken dish with cream cheese, ginger, garlic and cardamom

Crispy onion fritters, fresh herbs mixed with chickpea flour and deep-fried

The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.

Marinated chicken tikka cooked in a tandoor, then prepared in a pan with a selection of spices and cream.

Chicken cooked in an aromatic mango sauce, then tempered in cream with herbs and spices.

Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.

Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.

Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all-time favourite hot dish.

Homemade cottage cheese cooked in a butter and curry sauce, capsicum, onions and crushed tomatoes with a touch of fenugreek and fresh coriander.

Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices.

Fresh vegetables cooked with vegetable gravy, coconut milk, green capsicum and coriander. Vegan Option Available

Black lentils with kidney beans, cooked over low heat with cream and special herbs and spices. Vegan Option Available

Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.

Made with wholemeal flour.

Chicken pieces dipped in a paste of ginger, garlic, flour, deep-fried and served with mint chutney.

Crispy onion fritters made with fresh herbs and chickpea batter, deep fried. Three pieces per portion.

A tasty mixture of potatoes, peas, cumin seeds, spices, and fresh herbs wrapped in a homemade flaky pastry. Deep-fried. Two pieces per portion.

Chicken marinated in spices and yoghurt, cooked in a oven over flaming charcoal in the tandoor. Five pieces per portion.

A grilled chicken dish with cream cheese, ginger, garlic and cardamom.

Tender and juicy Chicken Seekh Kebab with a few herbs and spices.

In this classic Indian dish, spiced ground lamb is threaded onto skewers and grilled until charred and juicy.

One leg, One breast: Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly-ground spices and yoghurt, skewered and cooked in the tandoor.

Two legs, Two breasts: Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly-ground spices and yoghurt, skewered and cooked in the tandoor.

This dish is known for its rich and creamy marinades, which result in tender and flavourful chicken pieces.

Laziz Chicken Tikka is made with a marinade of ginger, garlic, pepper and nutmeg masala. Suitable as a snack, appetizer or part of main meal.

Our flavourful Tangdi Kebab (Chicken Tangdi Kebab) are chicken drumsticks that are marinated in a spiced green marinade of fresh herbs and cooked in a tandoor oven.

A classic dish of Indian cuisine. Seekh kebabs will be made with spiced minced lamb.

Succulent pieces of salmon (Norwegian) and ananabasa fish marinated in our BBQ grill mix. The fish is cooked on intense live BBQ taste crispy on the outside tender inside.

Prawns are marinated overnight with fresh herbs, spices, and grilled to smoky perfection in the tandoor. Eight pieces.

Pan fry pieces of paneer until golden brown and then bathe them in a rich tomato sauce.

Mushroom Galouti is a delectable Indian dish made from finely minced mushrooms, spices, and herbs, shaped into patties and served with chutney.

Fish fillets marinated overnight in ginger garlic paste, white pepper, dipped in a chickpea flour with herbs and spices, then deep-fried. Five pieces per portion.

Includes two paneer, two samosa, two mushroom galauti, two samosa, two onion bhaji.

Includes Two Chicken tikka, two tangdi kebab, Two Lamb Seekh Kebab, two fish tikka

Marinated cauliflower with mustard and spices, deep fried in maple syrup.

Paneer pieces mixed with egg, corn-flour, ginger garlic paste, and soy sauce, then fried.

Chicken pieces mixed with egg, corn-flour, ginger garlic paste, and soy sauce, then fried.

Vegetable Manchurian is one of the most popular Indo-Chinese dishes. Veg balls are tossed in a sweet, sour and spicy Manchurian sauce.

Steamed basmati rice.

Chicken sautéed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.

Chicken or lamb pieces or goat sautéed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.

Basmati rice cooked with fresh seasonal vegetables with vegetable gravy.

Steamed premium basmati rice tempered with cumin seeds.

Basmati Rice with roasted cumin, green peas and spices.

Marinated chicken tikka cooked in the tandoor then prepared in the pan with a selection of spices.

Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.

The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.

Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.

Small chunks of chicken cooked in the tandoor and simmered in a creamy sauce with herbs and spices.

A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger.

Chicken lababdar is made in thick gravy of tomato, cashews and cream.

Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.

Chunks of lamb cooked in a vegetable gravy with crushed tomatoes, herbs and spices, onions and fresh coriander.

A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala.

Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.

Lamb minced and chunks of lamb slow cooked with yoghurt and traditional Indian warm spices.

Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.

Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all-time favourite hot dish.

Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.

Prawns cooked in a mild butter sauce with a touch of fenugreek.

Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.

Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillis and coriander. Dairy Free Option Available

Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.

Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.

Malabar Fish Curry – fantastic Curried Fish! The fish is marinated & lightly fried prior to simmering in a thick coconut milk gravy.

It’s a regional curry dish from the southern state of Kerala, and features plump shrimp in a coconut milk-based gravy.

Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream

Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition.

Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices

Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.

Paneer Lababdar is an easy-to-prepare, restaurant-style curry of paneer (cottage cheese cubes) in a creamy, mildly tangy and faintly sweet gravy.

Homemade cottage cheese cooked in a butter and curry sauce, capsicum, onions and crushed tomatoes with a touch of fenugreek and fresh coriander.

Vegetables cooked with herbs and spices, coconut milk and capsicum.

Matar mushroom is cooked with peas, mushroom, chilli, onion and garlic

Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander

Fiji style chicken curry with bone

Fiji style Lamb curry with bone

Goat curry home style with bone

Seasoned crispy flatbread made from peeled black gram flour, cooked in the tandoor.

Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.

A delish dip made from herbs and spices, mint leaves and yoghurt.

A selection of mixed pickles to complement your meal.

The taste is sweet and sour, with a nice chilli kick.

Made with Tamrind, salt, jaggery & ground spice.

A thin flat pancake typically made from a batter of flour, milk, eggs and butter served with Nutella

A thin flat pancake typically made from a batter of flour, milk, eggs and butter served with Nutella & Walnuts

A thin flat pancake typically made from a batter of flour, milk, eggs and butter served with lemon & honey

A thin flat pancake typically made from a batter of flour, milk, eggs and butter served with Nutella and banana

Leavened bread made of refined flour and baked in the tandoor

Naan bread coated with fresh crushed garlic.

Flatbread stuffed with crispy onion, coriander and spices.

Flatbread stuffed with crispy onion, coriander and spices.

Flatbread stuffed with lamb mince, herbs and spices, onions, and coriander.

Bread made with wholemeal flour.

Naan stuffed with potatoes, herbs and spices, onions, and coriander.

Flatbread stuffed with grated mozzarella, crushed garlic and parsley.

Leavened bread stuffed inside with cheese.