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Odeon Menu

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Odeon brings Mediterranean and Andalusian influences to a central Christchurch dining room built around the social rhythm of shared plates. The kitchen looks outward to the flavours of the wider Mediterranean while drawing produce from Canterbury, giving the food a distinct local footing rather than treating the concept as a fixed regional formula. Dinner can begin with a quick drink and snack in the walk-in bodega or unfold across a reserved table, so the venue accommodates both an impromptu stop and an evening planned around the food.

The smaller plates show how comfortably Odeon moves between the Middle East, Spain and South America. Chicken shish and lamb pincho place seasoned meat at the centre of compact dishes made for passing around the table. They work as an introduction to a menu that favours vivid accompaniments and direct cooking over elaborate presentation. Ordering several of these opening plates allows a table to build its own progression before deciding whether to move into the larger dishes. Canterbury produce keeps that outward-looking cooking connected to the restaurant's home region.

Those larger plates retain the same bold flavour structure. Lamb roulade arrives with burnt-onion jus and matbucha, pairing a slow, savoury centre with the brightness of a cooked tomato and pepper condiment. Beef short rib takes a different route through chimichurri and salsa criolla, where herbs, acidity and fresh vegetables cut through the richness of the meat. These combinations explain why the menu works particularly well when shared: each plate contributes a different balance of smoke, spice, freshness and depth.

Wine is treated as part of that conversation, with organic and biodynamic bottles chosen to sit naturally beside the kitchen's Mediterranean character. Cocktails give the bodega another reason to serve as the first or final stop of a meal. For larger gatherings, a chef-selected Just Feed Me menu removes the need for a group to negotiate every choice, while a semi-private table offers a more contained setting. That range of formats lets Odeon preserve a convivial shared-table style whether the occasion is a casual drink, dinner for two or a group celebration.

Address: 165 Gloucester Street, Christchurch Central City, Christchurch 8011, New Zealand

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Odeon Christchurch Menu

Dinner – Bites

ODEON FOCACCIA
$13

Charred Eggplant Hummus (DF V PB)

Chicken Shish
$13

Tomato Zaalouk, Pickles (GF DF)

LAMB Pincho
$16

Spiced Labneh, Chermoula, Sumac Onion (GF)

Lamb pastrami
$25

Three Boys Mustard, Odeon Pickles (GF DF)

Oyster mushroom
$15

Cannellini, Pickled Coral Tooth (GF DF PB V)

Beef neck & manchego croquettes
$26

Paprika Aioli, Chives

POTATO SKINS
$18

Herb Toum GF, DF, V, PB

Dinner – Medium

Designed to share

KINGFISH curado
$35

Rhubarb, Compressed Cucumber, Caviar (GF DF)

Chargrilled broccolini
$28

Burnt Hollandaise, Almond Dukkah (GF DFO PBO)

Beetroot
$30

Whipped Goat Cheese, Pistachio, Golden Beetroot (GF, DFO, PBO)

BEEF MANTI
$30

Hung Yoghurt, Salsa Macha, Black Garlic (DFO)

Jerusalem artichokes
$32

Creamed Leeks, Chive Salt, Artichoke Crisps (GF, V)

Dinner – Large

Designed to share

Lamb Roulade
$69

Celeriac, Burnt Onion Jus, Matbucha (GF DF)

Beef Short Rib
$65

Chimichurri, Salsa Criolla , Beef Jus (GF DF)

Ricotta Gnudi
$38

Kale Emulsion, Pangrattato, Eggplant Relish (V)

Bostock Chicken Adobo
$65

Romesco, Chicken Jus, Guindilla (GF DF)

Market Fish

Lemon Caper Tarator, Fennel (GF DFO) Price: MP

Dinner – Sweet

Limoncello Tart
$20

Meringue (V)

Dark Chocolate Crémeux
$20

Corn Bread, Grilled Summer Fruit, Plum Sorbet (DF GFO)

'Just Feed Me'

Ideal for those who like to experience many things. A selection of shared dishes for the table, some from the menu and others just for the night. $89PP

'Just Feed Me'
PP $89

Ideal for those who like to experience many things. A selection of shared dishes for the table, some from the menu and others just for the night.

Dry Sherry – 60ml

Fernando De Castilla Fino
$13

Jerez De La Frontera – ES

La Gitana 'En rama' Manzanilla
$12

Sanlucar De Barrameda – ES

Delgado Zuleta 'Moneteagudo' Palo Cortado
$16

Sanlucar De Barrameda – ES

Sparkling

From fun & playful to rare & serious

PARES BALTA CAVA
glass $16 / bottle $78

NV, Pendes, ES

Amélie & Charles Sparr 'Célébration' Crémant
glass $22 / bottle $108

2023, Alsace, FR

PERRIER – JOUET 'GRAND BRUT' CHAMPAGNE
glass $31 / bottle $184

NV Champagne, FR (125ml)

ANDRE CLOUET ROSÉ 'NO.5' CHAMPAGNE
bottle $142

NV, Bouzy, Champagne, FR

White

From crisp to voluptuous

Félines Jourdan Picpoul de Pinet
glass $15 / bottle $74

2025 – Languedoc – FR

Maior De Mendoza Albariño
glass $18 / bottle $86

2025 – Rías Baixas – ES

The Katalyst Sauvignon Blanc
glass $19 / bottle $94

2025 – Marlborough – NZ

Pegasus Bay 'Aged Release' Riesling
glass $22 / bottle $108

2016 – Waipara – NZ

Wiese Family Wines Pinot Gris
glass $15 / bottle $74

2025 – Alexandra – NZ

Skin Contact White + Rosé

D. S. Bio 'Matre' Maturano-Trebbiano
glass $17 / bottle $84

2022 – Lazio – IT

Pheasant's Tears Chinuri
glass $19 / bottle $94

2018 – Kakheti – GE

Easthope Syrah
glass $16 / bottle $78

2025 – Hawke’s Bay – NZ

Gai'a '14-18 hours' Agiorgitiko
glass $16 / bottle $78

2021 – Nemea – GR

Red

From light & pretty to big & powerful

Amelse Gamay
glass $21 / bottle $104

2024 – Hawke’s Bay – NZ

Argiolas 'Costera' Cannonau
glass $21 / bottle $104

2021 – Sardegna – IT

Forager 'Single Vineyard' Pinot Noir
glass $24 / bottle $118

2022 – Isolated Hill, Waiau – NZ

Monte Christo 'Pisa' Pinot Noir
glass $33 / bottle $164

2023 – Pisa – NZ

Château De Jacques Gamay
glass $27 / bottle $134

2017 – Moulin-A-Vent, Beaujolais – FR

Late Harvest Wines – Liqueurs – Sweet Sherry – Port – 60ml

Churton Petit Manseng
$19

2020 – Marlborough – NZ

Belasco De Baquedano Antracita Ice Malbec
$21

2015 – Mendoza – AR

Coasters del Priorat 'Memories' Rancio Priorat
$24

2019 (solera 1927) – Priorat – ES

Gonzalez Byass 'NOE' Pedro Ximenez V.O.R.S
$18

NV – Jerez de la Frontera – ES

Gontier Calvados Fermiere
$17

2016 – Domfrontais – FR

Spirits

Isle of Raasay Marsala Cask Single Malt
$25 / $29

Highlands – SC

Pokeno Totara Cask Single Malt Whisky
$29 / $14

Pokeno – NZ

BarSol Pisco Quebranta
$14 / $18

Ica Valley – PE

Ancestral 'Coyotero' Espadin Joven Mezcal
$18

Oaxaca – MX

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