Market Place Restaurant & Bar faces Victoria Square from its central Colombo Street address, taking both its name and part of its identity from the historic markets once held there. The outlook gives the dining room a clear sense of place, while the kitchen extends that idea through ingredients from Canterbury butchers, fishmongers, growers and patisseries. Public reservations and table service make it a restaurant in its own right, suited to a city lunch, an evening meal or a gathering arranged around the square's central location.
The recent lunch menu begins with plates that are easy to share but strongly differentiated. Market fish crudo is sharpened with grapefruit and basil oil, Korean fried chicken comes with gochujang mayonnaise, kimchi and daikon, and mushroom parfait is matched with port-wine gelée and truffled brioche. Saffron seafood chowder brings clams, prawns and fish into a warmer, more substantial bowl. Ordering two or three of these dishes lets the table move between fresh, spicy, earthy and creamy flavours before choosing a larger plate.
Those larger choices retain a relaxed bistro shape. The smashed Angus burger uses gochujang mayonnaise and kimchi instead of a purely conventional garnish, while battered market fish arrives with tartare, salad and hand-cut chips. A club sandwich and Caesar salad cover familiar lunch territory, and pizzas range from margherita to prawn with chilli and garlic or prosciutto with rocket and parmesan. This mix keeps the restaurant approachable without disconnecting it from the local, seasonal outlook that drives the wider menu.
For dinner, the Market Selection removes individual ordering decisions by serving a four-course sequence of the chef's seasonal choices in a sharing format, with dietary adaptations available. High tea provides a different kind of occasion, combining handmade pastries, fresh scones and traditional sandwiches with premium tea or Champagne when booked ahead. Between those structured experiences and the regular lunch and dinner menus, Market Place can handle a spontaneous meal or a planned celebration while keeping Canterbury produce and the Victoria Square view at the centre.
Address: 764 Colombo Street, Christchurch Central City, Christchurch 8011, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Market Place Restaurant & Bar Menu
Dinner – Small Plates
Designed to share. Dietary legend: Vegetarian | Vegan | Dairy Free | Gluten Free | *Option Available
Warm citrus olives, fennel, burnt orange
Vegetarian, Vegan, Dairy Free, Gluten Free
Hand stretched flatbread, pumpkin, pear, sage, honey, za’atar
Vegetarian
Triple cooked leeks, romesco, walnut tarator, dukkah
Vegetarian, Vegan, Dairy Free, Gluten Free
Korean fried chicken, gochujang mayo, kimchi, daikon, sesame seeds
Dairy Free
Beef croquette, burnt onion, pickled shallots, black garlic aioli, jus
Char siu pork skewers, yuzu kosho mayo, black garlic, pickled ginger, micro herbs
Dairy Free, Gluten Free
Chargrilled tiger prawns, almond pangrattato, charred lemon, peri peri
Dairy Free, Gluten Free, *Option Available
Dinner – Medium Plates
Designed for individuals or to share. Dietary legend: Vegetarian | Vegan | Dairy Free | Gluten Free | *Option Available
Saffron seafood chowder with clams, prawns, fish, cornbread
White miso-glazed fish, Cloudy Bay clams, burnt corn, capers, parsley beurre blanc, seaweed oil
Dairy Free, Gluten Free
Chicken parmigiana, prosciutto, pickled fennel, bocconcini, tomato sugo, basil
Chef’s favourite
Cauliflower steak, cannellini beans, macadamia dukkah, chimichurri
Vegetarian, Vegan, Dairy Free, Gluten Free
Smashed Angus burger, gochujang mayo, kimchi, fried shallots, cheddar, crispy-coated fries
Gluten Free, *Option Available
Caesar salad, bacon, poached egg, sourdough crouton, anchovy & garlic emulsion
Vegetarian, Dairy Free, Gluten Free, *Option Available. Add smoked chicken +5; Add smoked salmon +7
Dinner – Signature Dish
Designed to share (allow 45 mins). Dietary legend: Vegetarian | Vegan | Dairy Free | Gluten Free | *Option Available
500g Lightly smoked Canterbury lamb shoulder, pumpkin hummus, salsa verde, za’atar, jus
Dairy Free, Gluten Free
Dinner – Grill
Served with potato aligot, chermoula, green peppercorn sauce. Dietary legend: Vegetarian | Vegan | Dairy Free | Gluten Free | *Option Available
200g Lumina lamb loin
Gluten Free
200g Canterbury beef fillet
Gluten Free
300g Speckle Scotch
Chef’s favourite, Gluten Free
250g Lake Ōhau Wagyu sirloin
Gluten Free. MBS score 5-7
Dinner – Sides
Dietary legend: Vegetarian | Vegan | Dairy Free | Gluten Free | *Option Available
Potato aligot, chermoula, green peppercorn sauce
Vegetarian, Gluten Free
Shaved Brussels sprouts, pancetta, green goddess dressing, pecorino
Chef’s favourite, Gluten Free
Charred broccoli, romesco, toasted almonds, feta, dukkah
Vegetarian, Gluten Free
Miso carrots, quinoa clusters, gremolata, labneh
Vegetarian, Gluten Free
Dinner – Market Selection
Served sharing style, the Market Selection is a curated 4-course dining experience showcasing the freshest seasonal produce and the chef’s latest inspirations. Customisable for dietary requirements. $85 per person. Minimum of two people.
Market Selection
Curated 4-course dining experience, served sharing style. Customisable for dietary requirements. Minimum of two people.
Dinner – Desserts
Dietary legend: Vegetarian | Vegan | Dairy Free | Gluten Free | *Option Available
Deconstructed rhubarb & pear tart, feijoa & pear sorbet, brown butter sablé
Vegetarian
Seasonal trio of choux au craquelin
Vegetarian
Bombe Alaska, lemon curd, vanilla & pistachio ice cream
Chef’s favourite, Vegetarian. Flambéed at your table
Banana cake, coconut ice cream, caramel sauce, pecan crumb
Vegetarian, Vegan, Dairy Free, Gluten Free
Local cheese selection, quince paste, dehydrated fruits, grapes, crackers
Lunch – Small Plates
Designed to share. Dietary legend: Vegetarian | Vegan | Dairy Free | Gluten Free | *Option Available
Warm citrus olives, fennel, burnt orange
***
Triple cooked leeks, romesco, walnut tarator, dukkah
****
Korean fried chicken, gochujang mayo, kimchi, daikon, sesame seeds
*
Beef croquettes, burnt onion, pickled shallots, black garlic aioli, jus
Lunch – Medium Plates
Dietary legend: Vegetarian | Vegan | Dairy Free | Gluten Free | *Option Available
Saffron seafood chowder with clams, prawns, fish, cornbread
Smashed Angus burger, gochujang mayo, kimchi, fried shallots, cheddar, crispy-coated fries
*
Battered market fish, tartare sauce, market salad, hand cut chips
Deluxe club sandwich, hand cut chips, aioli
**
Caesar salad, bacon, poached egg, sourdough croutons, anchovy & garlic emulsion
****. Add smoked chicken +5; Add smoked salmon +7
Lunch – Pizza
Dietary legend: Vegetarian | Vegan | Dairy Free | Gluten Free | *Option Available
Margherita
Fior di Latte, tomato base, basil, Parmesan
Prawn
Prawns, mozzarella, chilli, garlic, rocket
Prosciutto Crudo
Prosciutto, mozzarella, Napoli sauce, rocket, Parmesan
Prix Fixe Menu
$65 per person two-course shared dining (includes one glass of house wine or beer per person) OR $79 (includes one glass of Telmont champagne per person). Includes both SMALL PLATES, both SIDES & your choice of LARGE PLATE shared between two people.
Korean fried chicken, gochujang mayo, kimchi, daikon, sesame seeds
Triple cooked leeks, romesco, walnut tarator, dukkah
Lightly smoked Canterbury lamb shoulder, pumpkin hummus, salsa verde, zaatar, lamb jus
Chicken parmigiana, prosciutto, pickled fennel, bocconcini, tomato sugo, basil
Charred broccoli, romesco, toasted almonds, feta, dukkah
Shaved Brussels sprouts, pancetta, green goddess dressing, pecorino
Dinner – Dessert Wine
RICH TROPICAL FRUIT & CITRUS – the perfect dessert wine
Jules Taylor Late Harvest Sauvignon Blanc
Small-batch late harvest, crafted with precision to create a lusciously sweet drop of honeyed gold. Bursting with vibrant aromas of passionfruit curd, apricot jam, caramelised fig, and delicate white florals, perfectly balanced by a refreshing acidity.
From Happy Menu members
Reviews from locals: every member has confirmed a New Zealand mobile.
Been to Market Place Restaurant & Bar? Be one of the first to rate it.
+ Log your visitHow prices compare
Against typical prices in Christchurch
- Margherita pizza Typical in Christchurch: $26.00 $24.00
From our guide
Best New Zealand and Contemporary Restaurants Near Me In Christchurch
Our closest guide to Market Place Restaurant & Bar
-
5th Street
Christchurch · 1.9 km ·$$
New Zealand
-
INATI
Christchurch · 520 m ·$$
-
Pomeroy’s
Christchurch · 1.1 km ·$$
Brewery · Pub
-
Twenty Seven Steps
Christchurch · 150 m ·$$
European
- Wine Bar C Cellar Door Christchurch · 780 m ·$ Wine Bar
- European T Tussock Hill Vineyard and Cellar Door Restaurant Christchurch · 5.9 km ·$$ European
Around the corner
Within 1 km of Market Place Restaurant & Bar
- Bar 1 1851 Social Bar & Lounge Christchurch · 10 m ·$ Bar
- New Zealand F Foundation Cafe Christchurch · 120 m ·$ New Zealand · Café
-
Francesca's Italian Kitchen
Christchurch · 150 m ·$
European · Italian
- Thai T The Nook Eatery Christchurch · 150 m ·$$ Thai
- Desserts W Waffle Haus New Regent Street Christchurch · 160 m ·$ Desserts · Café
- European S Story Christchurch · 160 m ·$$ European
More International nearby
Within 10 km
-
Fable Christchurch
Christchurch · 200 m ·$
International
- International E Elements by IHF Christchurch · 530 m ·$ International
- International T The Astro Lounge Christchurch · 660 m ·$ International · Bar
- International C Chic Restaurant and Bar Christchurch · 910 m ·$$ International
- International G Garden Court Brasserie Christchurch · 2.1 km ·$ International · New Zealand
- International A Acheron Restaurant & Bar Christchurch · 9.1 km ·$ International