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Market Place Restaurant & Bar Menu

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Market Place Restaurant & Bar faces Victoria Square from its central Colombo Street address, taking both its name and part of its identity from the historic markets once held there. The outlook gives the dining room a clear sense of place, while the kitchen extends that idea through ingredients from Canterbury butchers, fishmongers, growers and patisseries. Public reservations and table service make it a restaurant in its own right, suited to a city lunch, an evening meal or a gathering arranged around the square's central location.

The recent lunch menu begins with plates that are easy to share but strongly differentiated. Market fish crudo is sharpened with grapefruit and basil oil, Korean fried chicken comes with gochujang mayonnaise, kimchi and daikon, and mushroom parfait is matched with port-wine gelée and truffled brioche. Saffron seafood chowder brings clams, prawns and fish into a warmer, more substantial bowl. Ordering two or three of these dishes lets the table move between fresh, spicy, earthy and creamy flavours before choosing a larger plate.

Those larger choices retain a relaxed bistro shape. The smashed Angus burger uses gochujang mayonnaise and kimchi instead of a purely conventional garnish, while battered market fish arrives with tartare, salad and hand-cut chips. A club sandwich and Caesar salad cover familiar lunch territory, and pizzas range from margherita to prawn with chilli and garlic or prosciutto with rocket and parmesan. This mix keeps the restaurant approachable without disconnecting it from the local, seasonal outlook that drives the wider menu.

For dinner, the Market Selection removes individual ordering decisions by serving a four-course sequence of the chef's seasonal choices in a sharing format, with dietary adaptations available. High tea provides a different kind of occasion, combining handmade pastries, fresh scones and traditional sandwiches with premium tea or Champagne when booked ahead. Between those structured experiences and the regular lunch and dinner menus, Market Place can handle a spontaneous meal or a planned celebration while keeping Canterbury produce and the Victoria Square view at the centre.

Address: 764 Colombo Street, Christchurch Central City, Christchurch 8011, New Zealand

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Market Place Restaurant & Bar Menu

Dinner – Small Plates

Designed to share. Dietary legend: Vegetarian | Vegan | Dairy Free | Gluten Free | *Option Available

Warm citrus olives, fennel, burnt orange
$16

Vegetarian, Vegan, Dairy Free, Gluten Free

Hand stretched flatbread, pumpkin, pear, sage, honey, za’atar
$18

Vegetarian

Triple cooked leeks, romesco, walnut tarator, dukkah
$22

Vegetarian, Vegan, Dairy Free, Gluten Free

Korean fried chicken, gochujang mayo, kimchi, daikon, sesame seeds
$26

Dairy Free

Beef croquette, burnt onion, pickled shallots, black garlic aioli, jus
$28
Char siu pork skewers, yuzu kosho mayo, black garlic, pickled ginger, micro herbs
$26

Dairy Free, Gluten Free

Chargrilled tiger prawns, almond pangrattato, charred lemon, peri peri
$29

Dairy Free, Gluten Free, *Option Available

Dinner – Medium Plates

Designed for individuals or to share. Dietary legend: Vegetarian | Vegan | Dairy Free | Gluten Free | *Option Available

Saffron seafood chowder with clams, prawns, fish, cornbread
$29
White miso-glazed fish, Cloudy Bay clams, burnt corn, capers, parsley beurre blanc, seaweed oil
$43

Dairy Free, Gluten Free

Chicken parmigiana, prosciutto, pickled fennel, bocconcini, tomato sugo, basil
$42

Chef’s favourite

Cauliflower steak, cannellini beans, macadamia dukkah, chimichurri
$35

Vegetarian, Vegan, Dairy Free, Gluten Free

Smashed Angus burger, gochujang mayo, kimchi, fried shallots, cheddar, crispy-coated fries
$38

Gluten Free, *Option Available

Caesar salad, bacon, poached egg, sourdough crouton, anchovy & garlic emulsion
$22 / Add smoked chicken + $5 / Add smoked salmon + $7

Vegetarian, Dairy Free, Gluten Free, *Option Available. Add smoked chicken +5; Add smoked salmon +7

Dinner – Signature Dish

Designed to share (allow 45 mins). Dietary legend: Vegetarian | Vegan | Dairy Free | Gluten Free | *Option Available

500g Lightly smoked Canterbury lamb shoulder, pumpkin hummus, salsa verde, za’atar, jus
$80

Dairy Free, Gluten Free

Dinner – Grill

Served with potato aligot, chermoula, green peppercorn sauce. Dietary legend: Vegetarian | Vegan | Dairy Free | Gluten Free | *Option Available

200g Lumina lamb loin
$48

Gluten Free

200g Canterbury beef fillet
$60

Gluten Free

300g Speckle Scotch
$68

Chef’s favourite, Gluten Free

250g Lake Ōhau Wagyu sirloin
$72

Gluten Free. MBS score 5-7

Dinner – Sides

Dietary legend: Vegetarian | Vegan | Dairy Free | Gluten Free | *Option Available

Potato aligot, chermoula, green peppercorn sauce
$18

Vegetarian, Gluten Free

Shaved Brussels sprouts, pancetta, green goddess dressing, pecorino
$18

Chef’s favourite, Gluten Free

Charred broccoli, romesco, toasted almonds, feta, dukkah
$18

Vegetarian, Gluten Free

Miso carrots, quinoa clusters, gremolata, labneh
$18

Vegetarian, Gluten Free

Dinner – Market Selection

Served sharing style, the Market Selection is a curated 4-course dining experience showcasing the freshest seasonal produce and the chef’s latest inspirations. Customisable for dietary requirements. $85 per person. Minimum of two people.

Market Selection
per person $85

Curated 4-course dining experience, served sharing style. Customisable for dietary requirements. Minimum of two people.

Dinner – Desserts

Dietary legend: Vegetarian | Vegan | Dairy Free | Gluten Free | *Option Available

Deconstructed rhubarb & pear tart, feijoa & pear sorbet, brown butter sablé
$18

Vegetarian

Seasonal trio of choux au craquelin
$18

Vegetarian

Bombe Alaska, lemon curd, vanilla & pistachio ice cream
$18

Chef’s favourite, Vegetarian. Flambéed at your table

Banana cake, coconut ice cream, caramel sauce, pecan crumb
$16

Vegetarian, Vegan, Dairy Free, Gluten Free

Local cheese selection, quince paste, dehydrated fruits, grapes, crackers
1 $20 / 2 $26 / 3 $30

Lunch – Small Plates

Designed to share. Dietary legend: Vegetarian | Vegan | Dairy Free | Gluten Free | *Option Available

Warm citrus olives, fennel, burnt orange
$16

***

Triple cooked leeks, romesco, walnut tarator, dukkah
$22

****

Korean fried chicken, gochujang mayo, kimchi, daikon, sesame seeds
$26

*

Beef croquettes, burnt onion, pickled shallots, black garlic aioli, jus
$28

Lunch – Medium Plates

Dietary legend: Vegetarian | Vegan | Dairy Free | Gluten Free | *Option Available

Saffron seafood chowder with clams, prawns, fish, cornbread
$29
Smashed Angus burger, gochujang mayo, kimchi, fried shallots, cheddar, crispy-coated fries
$38

*

Battered market fish, tartare sauce, market salad, hand cut chips
$36
Deluxe club sandwich, hand cut chips, aioli
$30

**

Caesar salad, bacon, poached egg, sourdough croutons, anchovy & garlic emulsion
$22 / Add smoked chicken + $5 / Add smoked salmon + $7

****. Add smoked chicken +5; Add smoked salmon +7

Lunch – Pizza

Dietary legend: Vegetarian | Vegan | Dairy Free | Gluten Free | *Option Available

Margherita
$24

Fior di Latte, tomato base, basil, Parmesan

Prawn
$29

Prawns, mozzarella, chilli, garlic, rocket

Prosciutto Crudo
$29

Prosciutto, mozzarella, Napoli sauce, rocket, Parmesan

Prix Fixe Menu

$65 per person two-course shared dining (includes one glass of house wine or beer per person) OR $79 (includes one glass of Telmont champagne per person). Includes both SMALL PLATES, both SIDES & your choice of LARGE PLATE shared between two people.

Korean fried chicken, gochujang mayo, kimchi, daikon, sesame seeds
Triple cooked leeks, romesco, walnut tarator, dukkah
Lightly smoked Canterbury lamb shoulder, pumpkin hummus, salsa verde, zaatar, lamb jus
Chicken parmigiana, prosciutto, pickled fennel, bocconcini, tomato sugo, basil
Charred broccoli, romesco, toasted almonds, feta, dukkah
Shaved Brussels sprouts, pancetta, green goddess dressing, pecorino

Dinner – Dessert Wine

RICH TROPICAL FRUIT & CITRUS – the perfect dessert wine

Jules Taylor Late Harvest Sauvignon Blanc
30mL $17 / 375mL $104

Small-batch late harvest, crafted with precision to create a lusciously sweet drop of honeyed gold. Bursting with vibrant aromas of passionfruit curd, apricot jam, caramelised fig, and delicate white florals, perfectly balanced by a refreshing acidity.

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