Acheron Restaurant & Bar menu with up-to-date-prices

Acheron Restaurant & Bar Menu

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Acheron Restaurant & Bar gives Sudima Christchurch Airport a dining room with a clear identity of its own. Travellers, hotel guests and local diners can reserve a table, with service moving from breakfast through an all-day menu and into dinner. The adjoining lobby lounge adds a more relaxed option, pairing a fireplace and large screen with cocktails, local beer, wine and spirits. That breadth makes Acheron useful for an early start, an unhurried meal before a flight or an evening gathering near the airport.

Breakfast takes the generous buffet route, bringing together breads and pastries, eggs, hot and cold meats, fruit, muesli and cereal with juice, tea and coffee. Once morning service ends, the selection broadens without losing its approachable character. Soup, muhammara and Caesar salad sit alongside wild mushroom risotto and pizzas, while tempura fish and chips, chilli-garlic prawns, southern fried chicken and a Wagyu burger provide more substantial choices. It is a range designed to accommodate different appetites rather than force every table into the same style of meal.

Dinner introduces more composed restaurant cooking. Pumpkin, feta and thyme arancini begin the meal with crispness and warmth, while casarecce pasta, risotto, fish, a burger and manuka-smoked pork ribs cover familiar comfort territory. The local grill is the more distinctive centrepiece: salmon comes with miso chive butter, chicken thigh with edamame-pistachio gremolata and harissa yoghurt, and lamb backstrap with Madeira jus. A 30-day Canterbury Angus sirloin with porcini jus keeps a regional connection at the heart of the meat selection.

Dessert keeps the same balance between recognisable flavours and thoughtful detail. Strawberry glazed cheesecake is paired with lemon sorbet and meringue, while bitter chocolate tart gains contrast from cherry and raspberry sorbet. Chocolate truffles, gelato and local cheese provide simpler ways to finish. Families can also use the dedicated children's service, and the lounge gives groups somewhere to continue over a drink. Together, the dining room and bar make Acheron more than an airport convenience, offering a complete meal in a setting that remains practical for varied schedules.

Address: Sudima Christchurch Airport, 550 Memorial Avenue, Christchurch Airport, Christchurch 8053, New Zealand

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Acheron Menu

All Day (10am – 5pm)

Chunky fries
$15

basil salt, garlic aioli, ketchup (V, GFI)

Soup of the day
$19

toasted ciabatta (V, GFIO)

Garden leaves
$15

heirloom tomato, capsicum, cucumber, red onion, carrot, chilli lime & coriander dressing (VG, GFI)

Grilled pita
$16

smoked pumpkin hummus, dukkah, paprika oil (V, N)

Summer salad
$26

cos lettuce, boiled free-range egg, avocado, capsicum, cucumber, feta, chilli lime & coriander dressing (V, GFI); add chilli & garlic tiger prawns (GFI) 12; add grilled peri-peri chicken tenderloin (GFI) 8

Chilli & garlic tiger prawns
$22

charred pineapple, avocado mousse, prosciutto wafer (GFI)

Margherita pizza
$26

Napoli sauce, tomato, basil, mozzarella (V, GFIO)

Pepperoni pizza
$26

Napoli sauce, Hungarian pepperoni, mozzarella (GFIO)

Battered market fish
$36

chunky fries, garden salad, tartare (GFIO)

Southern fried chicken
$19

pickles, mango & habanero glaze, paprika salt, chipotle aioli (GFIO)

Wagyu beef burger
$28

bacon, smoked Swiss cheese, relish, hickory sauce, garlic aioli, chunky fries

Cheese
$26

crackers, honeycomb, seasonal fruit, chutney (V, GFIO)

Dark chocolate truffles
$12

(V, GFI)

Gelato of the day (scoop)
$8

ask our team (VGO)

Dinner (5pm – 10pm) – Starters

Soup of the day
$19

toasted ciabatta (V, GFIO)

Grilled pita
$16

smoked pumpkin hummus, dukkah, paprika oil (V, N)

Compressed beetroot
$21

lemon labneh, candied almonds, salsa criolla, coriander (V, GFI, N)

Chilli & garlic tiger prawns
$22

charred pineapple, avocado mousse, prosciutto wafer (GFI)

Southern fried chicken
$19

pickles, mango & habanero glaze, paprika salt, chipotle aioli (GFIO)

Dinner (5pm – 10pm) – Mains

Caramelised onion & chilli bucatini
$36

pecorino, Italian parsley, artichoke, heirloom tomato (V, GFIO)

Summer salad
$26

cos lettuce, boiled free-range egg, avocado, capsicum, cucumber, feta, chilli lime & coriander dressing (V, GFI); add chilli & garlic tiger prawns (GFI) 12; add grilled peri-peri chicken tenderloin (GFI) 8

Battered market fish
$36

chunky fries, garden salad, tartare (GFIO)

Grilled peri-peri chicken focaccia sandwich
$28

cos lettuce, smoked Swiss cheese, red onion, tomato relish, garlic aioli, chunky fries (GFIO)

12-hour slow-cooked pork belly
$42

kūmara purée, seasonal greens, saffron apple, hoisin glaze (GFI)

Grilled lamb backstrap 180g
$48

potato gnocchi, mint & pea pesto, heirloom tomato, artichoke, pecorino, pinot noir jus (GFIO)

Wagyu beef burger
$28

bacon, smoked Swiss cheese, relish, hickory sauce, garlic aioli, chunky fries (GFIO)

21-day dry-aged sirloin 250g
$44

caramelised onion purée, potato dauphinoise, broccolini, porcini jus (GFI)

Dinner (5pm – 10pm) – Sides

Garden leaves
$15

heirloom tomato, capsicum, cucumber, red onion, carrot, chilli lime & coriander dressing (VG, GFI)

Charred broccoli
$15

almonds, cranberry, garlic, butter (V, GFI, N)

Chunky fries
$15

basil salt, garlic aioli, ketchup (V, GFI)

Potato dauphinoise
$15

pecorino, chives (V, GFI)

Dinner (5pm – 10pm) – Desserts & Cheese

White chocolate mousse
$19

dark chocolate sphere, marshmallow cream, berries, chocolate soil (V, GFI)

Basque cheesecake
$19

salted caramel, saffron apple (V, GFI)

Dark chocolate truffles
$12

(V, GFI)

Gelato of the day (scoop)
$8

ask our team (VGO)

Cheese
$26

crackers, honeycomb, seasonal fruit, chutney (V, GFIO)

Drinks

VG = vegan | V = vegetarian | DF = dairy free | GFI = gluten free ingredients | N = contains nuts | VGO = vegan option available | VO = vegetarian option available | DFO = dairy free option available | GFIO = gluten free ingredients option available

Coffee
Sm $5.50 / Lg $6.50

Short Black, Long Black, Americano, Macchiato, Flat White, Latte, Cappuccino, Mochaccino

Tea
$5.50

Earl Grey, English Breakfast, Matcha Green, Relax, Three Mint

Hot Chocolate, Chai Latte
Sm $5.50 / Lg $6.50
Iced Coffee, Iced Mochaccino, Iced Chocolate
$7.50
Water
$8

Still, Sparkling (750ml)

Juice
$6

Apple, Cranberry, Orange, Pineapple, Tomato

Three Boys 'Wild Strawberry' Kombucha
$7
Coca-Cola 'Classic', Coca-Cola 'Zero Sugar', Sprite, Lemon Lime & Bitters, Ginger Beer

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