Little India Spitfire Square Menu

Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. 2 Samosas per portion. G, V, DF, NK

Fresh vegetables dipped in a spiced chickpea batter and finished in hot oil. VE, DF

Onion rings dipped in a spiced chickpea batter and finished in hot oil. 3 Onion Bhajis per portion. VE, DF

An interesting mixture of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil. A must for all vegetarians. 6 Tikkis per portion. G, V, NK

Home made Indian cottage cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil. 6 Pakoras per portion. V

Home made Indian cottage cheese marinated in yoghurt and spices, skewered with green pepper and onions and roasted in the Tandoor. 6 pieces per portion. V

Crispy golden fries tossed in our special masala spice blend. A bold and flavourful twist on a classic favourite. VE, NK

Fries taken to the next level — topped with tender tandoori-roasted chicken, our famous butter chicken sauce, and lightly crumbled paneer. A rich and indulgent street-style treat. NK

V, G, NK

V, G, NK

A vibrant Indian street snack — a medley of fresh vegetables tossed with yoghurt, mint, tamarind, chaat masala and lemon juice. Garnished with coriander and pomegranate seeds. Sweet, sour, spicy and crunchy in every bite.

Mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor. 8 pieces per portion. V

Marinated prawns cooked in the tandoor. 8 pieces per portion.

Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor. 3 pieces per portion.

Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. 3 pieces per portion.

Fillets of chicken marinated overnight in Little India’s own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor. 3 pieces per portion.

Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.

Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the tandoor. 6 pieces per portion.

Minced lamb blended with our signature spices, skewered and cooked in the tandoor to perfection. Served with mint chutney.

Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor. 4 pieces per portion.

Consists of Chooza Tikka, Malai Tikka, Achaari Tikka and Barra Kebab. A delightful array of Tandoori Kebabs.

Consists of Vegetable Samosa, Onion Bhaji, Barra Kebab and Tandoori Chicken. Specially recommended by Little India. NK

Consists of Vegetable Samosa, Pakoras, Onion Bhaji, Paneer Pakoras and Paneer Aloo Tikki. A must for all vegetarians. V, NK

DF

A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish. DF

A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.

Due to popular demand Little India has created its own unique recipe for Mango Chicken. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce.

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish. DF

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.

This Indo-Chinese influenced dish has become increasingly popular in the Punjab. Fresh chicken coated in cornflour and spices then fried. Cooked with capsicum, onion, spring onion and finished with soy sauce and our home made chilli chutney. As name describes this dish is only served spicy. DF, E, NK

Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices.

Diced lamb cooked with ginger, garlic, onions and spices. DF

The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices. DR

An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.

Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices. DF

A popular East Indian fish dish. Cooked with ginger, garlic, onions, tomatoes and freshly ground spices.

A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.

Dhansak is a Parsi delicacy. Diced lean lamb cooked with lentils and vegetables, in a sauce tempered with coriander seeds, ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish.

Tender slow-cooked Goat cooked with whole spices. A deeply flavoured dish with rustic charm and bold spices.

Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms. NK

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices. VE, DF, NK

Potatoes cooked with spinach and spices. VR, NK

Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes and spices. NK

Sautéed eggplant and potato cooked with ginger, garlic, onions and tomatoes finished with freshly ground spices. VE, NK

Finely chopped seasonal vegetables cooked with garlic, ghee and a special mix of spices. VR, NK

Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices. G, NK

This Indo-Chinese influenced dish has become increasingly popular with vegetarians in the Punjab. Home made paneer coated in cornflour. Cooked with capsicum, onion, spring onion and finished with soy sauce and our home made chilli chutney. As name describes this dish is only served spicy. G, NK

Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.

Mushrooms and green peas cooked with garlic, cream and spices.

Cubes of home made Indian cottage cheese cooked with spinach and spices.

Home made Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.

Home made Indian cottage cheese cooked with capsicum, onions, tomatoes and spices. Specially recommended by Little India.

Black lentils and kidney beans cooked with ghee and spices.

Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.

Diced potatoes cooked with cumin seeds and spices. This is a dry dish.

Potatoes and peas cooked with tomatoes and ground spices.

Crisp vegetable dumplings tossed in a tangy Indo-Chinese sauce with garlic, ginger, and spring onion. A bold fusion favourite full of flavour and crunch. G, VE, NK

Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur, giving the dish unique North Indian flavours. VE

Basmati rice cooked with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms. NK

Leavened bread made of refined flour baked in the tandoor. E

Leavened bread sprinkled with crushed garlic, baked in the tandoor. E

Naan with a stuffing of spiced lamb mince. E

Naan with a stuffing of onions and spices. E

Naan with a stuffing of mildly spiced chicken. E

Naan stuffed with home made Indian cottage cheese and spices. E

Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. E

Naan topped with nuts and sultanas. E

Made with a blend of Lupin Flour and Tapioca flour, our Gluten free roti is high in protein and fiber and ultra-low in carbs. A delicious alternative for traditional rotis for our Gluten-free and low-carb diet diners. Important Note: While we take precautions to avoid cross-contamination, our kitchen does handle gluten products. We recommend caution for those with extreme gluten allergies.

Naan stuffed with fresh seasoned vegetables and spices. E

Unleavened wholemeal flour bread baked in the tandoor.

Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor.

Unleavened wholemeal flour bread stuffed with potatoes, onions and spices.

Naan stuffed with cheese and spices. E

Naan sprinkled with crushed garlic, stuffed with cheese and spices. E

Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with 10 poppadoms. NK

Yoghurt mixed with cucumber and ground spices.

Yoghurt mixed with mint, green chillies and spices.

Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices.

For the daring! NK

NK

A sweet but tangy sauce, a perfect match for our vegetarian starters. NK

Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices.

Plain, steamed Basmati rice.

Basmati rice cooked with cumin seeds.

Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut.

Basmati rice cooked with sautéed peas, onions and spices.

Basmati rice cooked with fresh seasonal vegetables and spices.

Basmati rice cooked with tender boneless chicken, peas, onions and spices.

Cauliflower blended and cooked with cumin and turmeric. This is a ultra-low carb (keto) alternative to rice.

A beautiful spread of our favourite snack items, chutneys, breads and dips. Minimum two people. Vegetarian options available.

A selection of our fried snacks served with mint and tamarind chutneys. G V NK

A selection of our signature chicken tikka flavours, served with mint chutney.

Crispy golden fries tossed with our special masala spice blend. A bold and flavourful twist on a classic favourite. VE NK

Fries taken to the next level — topped with tender tandoori-roasted chicken, our famous butter chicken sauce, and lightly crumbled paneer. A rich and indulgent street-style treat. NK

Marinated paneer skewered with capsicum and onions, roasted in the tandoor. V

V NK

V G NK

V G NK

A vibrant Indian street snack — a medley of fresh vegetables tossed with yoghurt, mint, tamarind, chaat masala and lemon juice. Garnished with coriander and pomegranate seeds. Sweet, sour, spicy and crunchy in every bite.

Chef’s selection of two dishes served with basmati rice, naan or roti, salad, raita and pickle.

Chef’s selection of two dishes served with basmati rice, naan or roti, salad, raita and pickle.

Chef’s selection of two dishes served with basmati rice, naan or roti, salad, raita and pickle.

V

VE

VR

VE NK

DR

DF

Tender tandoori chicken tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.

Tender paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney. V

Tender tandoori lamb tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.

Basmati rice cooked with whole spices with vegetables and served with poppadom, raita and pickle. NK

Basmati rice cooked with whole spices with chicken and served with poppadom, raita and pickle. NK

Basmati rice cooked with whole spices with lamb and served with poppadom, raita and pickle. NK

Basmati rice cooked with whole spices with prawns and served with poppadom, raita and pickle. NK

Soft, golden bread made from flour, semolina and yoghurt, finished in hot oil, served with chole (chickpea), accompanied by mixed pickle (achar) and red onions. G VE

Soft, golden bread made from flour, semolina and yoghurt, finished in hot oil, served with chicken, accompanied by mixed pickle (achar) and red onions. G

Soft, golden bread made from flour, semolina and yoghurt, finished in hot oil, served with lamb, accompanied by mixed pickle (achar) and red onions. G

3 pieces

2 pieces

2 pieces

Chocolate or Vanilla

Creamed milk dumplings within a sweet syrup flavoured with green cardamoms. Served warm.

A rich and creamy classic made with an abundance of pistachios. Smooth, nutty, and indulgent, served in a pyramid shape with a sponge base.

A refreshing burst of tropical flavour, delicately balanced with lemongrass. Light, zesty, and dairy free.

A smooth and velvety tropical delight, creamy yet dairy free, with all the freshness of coconut in every spoonful.

Warm naan filled with melted Whittaker’s 50% Cocoa chocolate, dusted with icing sugar, served with French Vanilla Ice Cream.

A timeless classic, smooth and luxuriously creamy with a rich vanilla finish.

Indulgently rich and velvety, a decadent chocolate lover’s dream..

A creamy, vegetarian ice cream made with real milk and flavoured with the traditional Indian ingredients of a meetha paan, including fennel, rose petals, dry dates, and a hint of cardamom and betel leaf.

MANGO PULP, CHILLI FLAKES, TEQUILA, TRIPLE SEC, LIME JUICE & AGAVE SYRUP. Frooti is a popular mango drink that we loved as kids when in India. This is the adults only version.

GIN, LIME JUICE, SUGAR CANE SYRUP, TONIC WATER WITH A SALT-CHILLI-SUGAR RIM. Strangers & Sons Indian Gin from Goa

FRESH GINGER, WHITE RUM, GIN, VODKA, TEQUILA, COINTREAU & GINGER BEER. At our family home in Chandigarh Sector 9B, we had many family parties and so the Sector 9B Ice Tea was born.

RASPBERRIES, PINK GIN & COINTREAU. Our family is from Moga in the Punjab, we give a cheers to our home village with this cocktail.

BOURBON, SUGAR, BITTERS, LEMON TWIST OVER ICE & THEN SMOKED AT YOUR TABLE. This cocktail is a salute to our Grandfather, Squadron Leader Jasbir Singh Gill.

Vodka, coffee liqueur, butterscotch and espresso shaken to a silky finish. Bold, smooth, and the perfect pick-me-up after dinner.

GREEN CHILLI, GINGER, BLACK PEPPER, CHAAT MASALA, LIME JUICE, GUAVA JUICE AND SPRITE. This is a spicy yet delicious mocktail that will Dishoom your taste buds.

LIME JUICE, MINT LEAVES, LEMONS, BLUEBERRIES AND SODA WATER. A Virgin Mojito with a hint of blueberries.

FRESH LIME, PASSION FRUIT SYRUP AND TONIC WATER. This is mocktail is a nostalgic take on the famous 1982 Bollywood film Disco Dancer.

Sweet or salted

Made with coconut milk

A tangy Indian summer drink made with mint, coriander, lemon and tamarind along with other spices

House-made