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Untouched World Kitchen Menu

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Chicken bao bun with slaw, cucumber pickle and herbs at Untouched World Kitchen

Untouched World Kitchen brings the environmental outlook of its clothing label neighbour into a light, plant-filled cafe in Burnside. It is close enough to Christchurch Airport for a pre-flight breakfast or an easy meeting point, yet the native garden, earthy interior and outdoor tables soften the business-park setting. The dining room is designed for lingering over coffee, with a fire adding warmth in winter and the garden providing an appealing option in fine weather.

Breakfast ranges from familiar comforts to plates with a distinctive house angle. Brioche French toast arrives with red-wine-poached pear, pistachio and mascarpone, while the spiced bean omelette folds feta and chilli into a more savoury start. Eggs Benedict uses a potato and herb rosti rather than an English muffin, and the breakfast board gathers granola, fruit, yoghurt, a toasted bagel and eggs onto one varied plate. There are also creamy mushrooms and a full cooked breakfast for larger appetites.

Bowls and salads show the kitchen's emphasis on vegetables, grains and practical dietary choice. The Hippie Bowl combines charred and raw vegetables with brown rice, quinoa, pickle, hummus, tofu, nuts and seeds; a Super Salad works grains, beans and lentils together with cashews and a ginger-turmeric dressing. Vegan, vegetarian, gluten-free and dairy-free routes are marked throughout the menu. The kitchen's low-waste thinking is visible in details such as turning carrot peelings into a crisp garnish instead of treating them as scraps.

Lunch can be as substantial as slow-cooked beef cheek, seafood chowder crowded with shellfish and fish, or sticky chicken with rice and greens. Lighter options include bao, karaage and a seasonal salad, while the cabinet carries the cafe through the afternoon with scones, banana loaf, carrot cake, slices, brownies and citrus-led sweets. Coffee, baked treats and the broader savoury menu make the venue useful for anything from a quick airport-area stop to a long lunch in the garden.

Address: 155 Roydvale Avenue, Burnside, Christchurch 8053, New Zealand

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Untouched World Kitchen Menu

All Day Eating

Available all day (until 2pm) – subject to seasonal change. Dietary codes: (V) Vegetarian / (VO) Vegetarian Option / (VG) Vegan / (VGO) Vegan Option / (DF) Dairy Free / (DFO) Dairy Free Option / (GF) Gluten Free / (GFO) Gluten Free Option. All chicken and eggs are free range. Additional requests are subject to charges. Please advise our staff on any dietary requirements. We do our best to avoid cross-contamination, but traces of allergens may still be present.

Cinnamon & Almond Porridge
$18

Cinnamon & almond porridge | Banana | Chia | Blackberries | Honey (VG/DF)

French Toast
$24

Thick cut brioche cinnamon and vanilla french toast | Spiced red wine poached pears | Toasted pistachios | Vanilla mascarpone | Poaching liquid reduction

Breakfast Board
$25

Granola | Seasonal & stewed fruit | Greek yoghurt | Toasted bagel | 2 fried eggs (V/DFO/GFO)

Omelette
$25

Spiced mexi bean | Spinach | Sour cream | Cheese | Pico de Gallo (salsa fresca) (V/GF/DFO)

Creamy Mushrooms
$24 / + Streaky bacon + $7 / + Two eggs + $7

Garlic, paprika & rosemary mushrooms | Coconut cream | Greens | Sourdough | Vegetable crisps (VG/GFO)

Untouched World Benedict
$25 / + Streaky bacon + $7 / + Cold smoked salmon + $7 / + Avocado & tomato (V) + $7

Potato & herb rosti | Wilted spinach | Hollandaise | Soft poached eggs | Nuts & seeds | Beetroot powder (GF)

Karaage Fried Chicken Eggs Benedict
$29.50

Karaage chicken | Kumara rosti | Two eggs | Sriracha hollandaise | Vegetable crisps (GF/DFO)

The Kickstarter
$29.50

Two eggs | Streaky bacon | Sausage | Mushrooms | Potato & herb rosti | Roast Tomato | Baked Beans | Spinach (VO/GF/DFO)

Two Eggs Your Way
$15

Multigrain toast | Roasted capsicum coulis (V/GFO/DFO)

Pumpkin smash
$24

Charcoal bread | Spinach | Pomegranate | Beetroot miso | Feta | Poached egg | Cucumber pickle (VGO/GF/DFO/V)

Hippie Bowl
$24 / + Pinenuts & feta + $7 / + Karaage chicken (GF) + $7 / + Cold smoked salmon + $7

Charred & raw veggies | Brown rice & quinoa | House cucumber pickle | Hummus | Beetroot miso sauce | Herb dressing | Crispy tofu | Nuts & seeds (VG/GF)

Super Salad
$22 / + Pinenuts & feta + $7 / + Karaage chicken (GF/DF) + $7 / + Cold smoked salmon + $7

Quinoa | Brown rice | Black beans | Lentils | Carrot | Cashews | Celery | Ginger & turmeric Dressing | Nuts & seeds (VG/GF)

Winter salad
$23 / + Pinenuts & feta + $7 / + Karaage chicken (GF/DF) + $7 / + Cold smoked salmon + $7

Roasted butternut squash | Carrot | Cabbage | Kale | Apple | Candied walnuts | Feta | Pomegranate | Balsamic & red wine vinaigrette (VGO/GF/DFO/V)

Pan-Fried Salmon
$33

Celeriac puree | Baby carrots | Sauteed bok choy | Micro watercress (DFO/GF)

Sticky Chicken
$29.50

Spicy marinated chicken thigh | Rice | Sautéed greens | Soy & lime dressing (GF/DF)

Beef Cheek
$30

4-hour Braised Beef cheek | Roasted Carrot puree | Crisp green beans | Nam Jim | Cucumber pickle (DF)

Seafood Chowder
$25

Creamy chowder with prawns, mussels, clams and tarakihi | Toasted mini garlic loaves

Chicken Bao Buns
$20

Crisp/fine slaw, chilli hoisin, spiced honey/soy pulled chicken, fresh herbs, spring onion, cucumber pickle (GFO)

Sides

Chunky fries w. paprika salt, ketchup & aioli
$13.50

(VGO/GF)

Karaage fried chicken w. aioli & sriracha or spiced sticky honey soy dressing
$17

(GF/DF)

From the Cabinet

Available all day – subject to seasonal change. Dietary codes: (V) Vegetarian / (VO) Vegetarian Option / (VG) Vegan / (VGO) Vegan Option / (DF) Dairy Free / (DFO) Dairy Free Option / (GF) Gluten Free / (GFO) Gluten Free Option.

Date or Cheese Scone
$6
Vegan Banana Loaf w. Coconut Whip
$8

(DF)

Carrot Cake
$9
Raw Vegan Strawberry & Lime Slice
$9

(GF/DF/RSF)

Raspberry Brownie
$8

(GF/DF)

Ginger Crunch
$8

(GF)

Cheesecake
$8
Key Lime Pie
$8
Raw Vegan Raspberry Slice
$8

(GF/DF/RSF)

Protein Ball
$6

(GF/DF/RSF)

Raw Vegan Cashew Peanut Butter Slice
$9

(GF/DF/RSF)

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