Mali Jasmine Thai Menu

Three pieces of succulent chicken smothered in our very own restaurant made peanut satay sauce.

Chicken wings marinated then slow cooked until tender. 4 pieces.

Minced pork & chicken with herbs on bread, dipped in egg then deep fried.

Made from minced fish, herbs and a little chilli, served with sweet chilli sauce

Crunchy wontons with our own savoury chicken & pork filling. Five pieces.

Flaky puff pastry with a kumura, potato & onion filling.

Six pieces. Crunchy deepfried bags of spring roll pastry filled with kumara, pumpkin and potato, tied with banana leaf string. Sweet Chilli sauce included.

Four pieces. Vegetarian deep fried spring rolls with cabbage, carrots, onion, vermicelli and seasoning. Made in restaurant.

Our very own made-in-restaurant prawn twisters. Prawn meat and spices wrapped in a crunchy pastry. Four pieces. With sweet chilli sauce.

Delicate rice paper rolls filled with a fresh, salad and noodle medley. Handcrafted for a light and aromatic taste, served with a tangy sweet chilli sauce. Four pieces.

A classic family favourite. Golden, crispy nuggets served with your choice of sweet chilli or tomato sauce. Ten pieces.

Crisp, refreshing, and full of soul. A zesty Thai salad expertly tossed with lime, palm sugar, and savoury herbs for a bright, flavour-packed start to your meal. (No meat)

Crispy flaky flatbread, cooked on a hotplate with butter. A perfect accompaniment to Thai curries.

(3 of each – Chicken Satay Sticks + Curry Puffs + Spring Rolls + Wontons)

(3 of each – Fresh Spring Rolls + Money Bags + Spring Rolls + Curry Puffs)

Whole prawns with a salad rolled in a rice paper wrapper (contains egg). Served with a sweet chilli dipping sauce.

Flavourful broth with your choice of meat, sprouts, shredded cabbage and carrot, spring onions and corriander with rice noodles.

Hot and sour soup with tomatoes. Mushroom, cabbage, lemongrass, kaffir lime, leaves, galangal, citrus juice, fish sauce and crushed red chilli peppers. Served with rice.

A hearty, noodle-filled version of our signature spicy-sour broth, streamlined with fewer vegetables to let the noodles take center stage.

A soothing and iconic Thai soup featuring a silky coconut milk broth infused with galangal, lemongrass, mushrooms and lime leaves. Served with rice.

A savoury Thai comfort classic featuring wide, rice noodles and tender greens drenched in a silky, rich gravy.

Sliced Chicken, Pork or Beef, with onion, citrus juice, and salad greens.

Larb Gai: Refreshing minced chicken salad with lime, onions, aromatic herbs, and toasted roasted rice for a perfectly balanced, light, and soulful taste (chicken only)

Crisp, refreshing, and full of soul. A zesty Thai salad expertly tossed with lime, palm sugar, and savoury herbs. Served with rice. (No meat)

Sliced Meat, shallots, fish suace, citrus juice, ground roasted rice. Chicken, Pork or Beef.

Delicate rice noodles and seasonal vegetables expertly tossed in a rich tomato and tamarind sauce. A modern take on a Thai classic, served with a fresh salad garnish and crushed peanuts.

Wok-seared wide rice noodles tossed in a rich, sweet soy sauce with tender greens and a signature hint of smoky, “breath of the wok” char.

A classic favourite featuring soft egg noodles and crisp garden vegetables in a silky Thai sweet and sour sauce.

Flat noodles with a spicy basil sauce, your choice of meat and seasonal vegetables.

Japanese Style Udon Noodles with a spicy basil sauce, your choice of meat and seasonal vegetables.

A savory, umami-rich classic featuring crisp seasonal vegetables wok-tossed in a velvety, salted-caramel soy and oyster sauce.

A vibrant, sweet and savory wok-fry loaded with roasted cashews, seasonal vegetables, and a hint of smoky chilli jam.

Crispy, golden-fried tempura chicken tossed with roasted cashews and fresh seasonal vegetables in a sweet and savoury chilli jam glaze. (chicken only)

Fragrant rice wok-fried with fresh vegetables, egg, and savoury seasonings for a classic, comforting taste of Thailand.

Fragrant rice wok-fried with sweet pineapple, fresh vegetables, and egg, balanced with savoury seasonings for a vibrant, tropical twist on a Thai favourite.

A fragrant twist on a classic, featuring jasmine rice wok-fried with aromatic green curry paste, fresh herbs, and seasonal vegetables for a spicy kick.

Fresh julienned ginger sizzled with button and jelly mushrooms in a rich oyster sauce. A soulful Thai classic, skillfully balanced with seasonal vegetables and your choice of protein.

Choice of meat in a sweet & sour sauce with seasonal vegetables & pineapple chunks.

Stir fry with red curry sauce, your choice of protein & seasonal vegetables.

Fresh seasonal vegetables and sizzled in a spicy, savoury basil sauce. A soulful and energising dish, skillfully balanced with your choice of protein for an authentic taste of Thailand.

Seasonal vegetables stirfried with your choice of meat and our own peanut satay sauce in this popular favourite.

A fragrant, savoury stir-fry featuring a bold blend of golden toasted garlic and black pepper. Tossed with fresh seasonal vegetables for a soulful, warming finish.

Fragrant Thai herbs and creamy coconut milk paired with broccoli, cauliflower, carrot, bamboo, and pumpkin. Skillfully balanced for a light, refreshing taste.

A rich, aromatic red curry with creamy coconut milk, fresh seasonal vegetables, and a gentle kick of spice.

A mild, golden curry infused with turmeric and warm spices, simmered in silky coconut milk with potatoes and onions for a comforting, mellow glow.

Tomatoes, potatoes, carrot & pumpkin with crushed peanuts

Pumpkin, carrots, mushrooms and vegetables with your choice of meat. Served with rice.

Red onion, bamboo shoots, pumpkin, mushrooms. The only curry without coconut cream and the spiciest item on the menu!

Sweet pineapple, tender pumpkin, and carrot simmered in a fragrant red curry sauce. A beautifully light and aromatic dish, handcrafted with your choice of protein for a perfectly balanced taste.

A whole slow cooked lamb shank in a hearty coconut cream curry with pumpkin, potato, and carrots. (lamb only)

Crunchy, juicy pork belly pieces stirfried with basil and seasonal vegetables. Topped with a fried egg.

Crunchy, juicy pork belly pieces stirfried with red curry paste and seasonal vegetables. Topped with a fried egg.

Crunchy, juicy pork belly pieces stirfried with Oyster sauce and seasonal vegetables. Topped with a fried egg.

Juicy sliced duck breast stirfried with basil and seasonal vegetables. Topped with a fried egg.

Juicy sliced duck breast stirfried with red curry and seasonal vegetables. Topped with a fried egg.

Juicy sliced duck breast stirfried with Oyster sauce and seasonal vegetables. Topped with a fried egg..

Battered fish in a sweet & sour sauce, with tomato, cucumber, pineapple and vegetables.

Coconut cream curry with veges, bamboo and fish fillets

Vegetables, mushrooms and fresh ginger stir fried with fish fillets

Golden fish fillets and seasonal vegetables expertly tossed with roasted cashews and a smoky chilli glaze.

Expertly fried whole fish served with our Thai sweet and sour vegetable sauce for a soulful balance of crunch and flavour.

Phad Khing Fish: Expertly fried whole fish topped with our signature ginger and vegetable stir-fry. A fragrant, soulful balance of crispy texture and warm, aromatic flavour.

Three pieces of succulent chicken smothered in our very own restaurant made peanut satay sauce.

Chicken wings marinated then slow cooked until tender. 4 pieces.

Minced pork & chicken with herbs on bread, dipped in egg then deep fried.

Made from minced fish, herbs and a little chilli, served with sweet chilli sauce

Crunchy wontons with our own savoury chicken & pork filling. Five pieces.

Flaky puff pastry with a kumura, potato & onion filling.

Six pieces. Crunchy deepfried bags of spring roll pastry filled with kumara, pumpkin and potato, tied with banana leaf string. Sweet Chilli sauce included.

Four pieces. Vegetarian deep fried spring rolls with cabbage, carrots, onion, vermicelli and seasoning. Made in restaurant.

Our very own made-in-restaurant prawn twisters. Prawn meat and spices wrapped in a crunchy pastry. Four pieces. With sweet chilli sauce.

Delicate rice paper rolls filled with a fresh, salad and noodle medley. Handcrafted for a light and aromatic taste, served with a tangy sweet chilli sauce. Four pieces.

A classic family favourite. Golden, crispy nuggets served with your choice of sweet chilli or tomato sauce. Ten pieces.

Crispy flaky flatbread, cooked on a hotplate with butter. A perfect accompaniment to Thai curries.

(3 of each – Chicken Satay Sticks + Curry Puffs + Spring Rolls + Wontons)

(3 of each – Fresh Spring Rolls + Money Bags + Spring Rolls + Curry Puffs)

Whole prawns with a salad rolled in a rice paper wrapper (contains egg). Served with a sweet chilli dipping sauce.

Flavourful broth with your choice of meat, sprouts, shredded cabbage and carrot, spring onions and corriander with rice noodles.

Hot and sour soup with tomatoes. Mushroom, cabbage, lemongrass, kaffir lime, leaves, galangal, citrus juice, fish sauce and crushed red chilli peppers. Served with rice.

A hearty, noodle-filled version of our signature spicy-sour broth, streamlined with fewer vegetables to let the noodles take center stage.

A soothing and iconic Thai soup featuring a silky coconut milk broth infused with galangal, lemongrass, mushrooms and lime leaves. Served with rice.

A savoury Thai comfort classic featuring wide, rice noodles and tender greens drenched in a silky, rich gravy.

Delicate rice noodles and seasonal vegetables expertly tossed in a rich tomato and tamarind sauce. A modern take on a Thai classic, served with a fresh salad garnish and crushed peanuts.

Wok-seared wide rice noodles tossed in a rich, sweet soy sauce with tender greens and a signature hint of smoky, “breath of the wok” char.

A classic favourite featuring soft egg noodles and crisp garden vegetables in a silky Thai sweet and sour sauce.

Flat noodles with a spicy basil sauce, your choice of meat and seasonal vegetables.

A savory, umami-rich classic featuring crisp seasonal vegetables wok-tossed in a velvety, salted-caramel soy and oyster sauce.

A vibrant, sweet and savory wok-fry loaded with roasted cashews, seasonal vegetables, and a hint of smoky chilli jam.

Crispy, golden-fried tempura chicken tossed with roasted cashews and fresh seasonal vegetables in a sweet and savoury chilli jam glaze. (chicken only)

Fragrant rice wok-fried with fresh vegetables, egg, and savoury seasonings for a classic, comforting taste of Thailand.

Fragrant rice wok-fried with sweet pineapple, fresh vegetables, and egg, balanced with savoury seasonings for a vibrant, tropical twist on a Thai favourite.

A fragrant twist on a classic, featuring jasmine rice wok-fried with aromatic green curry paste, fresh herbs, and seasonal vegetables for a spicy kick.

Fresh julienned ginger sizzled with button and jelly mushrooms in a rich oyster sauce. A soulful Thai classic, skillfully balanced with seasonal vegetables and your choice of protein.

Choice of meat in a sweet & sour sauce with seasonal vegetables & pineapple chunks.

Stir fry with red curry sauce, your choice of protein & seasonal vegetables.

Fresh seasonal vegetables and sizzled in a spicy, savoury basil sauce. A soulful and energising dish, skillfully balanced with your choice of protein for an authentic taste of Thailand.

Seasonal vegetables stirfried with your choice of meat and our own peanut satay sauce in this popular favourite.

A fragrant, savoury stir-fry featuring a bold blend of golden toasted garlic and black pepper. Tossed with fresh seasonal vegetables for a soulful, warming finish.

Fragrant Thai herbs and creamy coconut milk paired with broccoli, cauliflower, carrot, bamboo, and pumpkin. Skillfully balanced for a light, refreshing taste.

A rich, aromatic red curry with creamy coconut milk, fresh seasonal vegetables, and a gentle kick of spice.

A mild, golden curry infused with turmeric and warm spices, simmered in silky coconut milk with potatoes and onions for a comforting, mellow glow.

Tomatoes, potatoes, carrot & pumpkin with crushed peanuts

Pumpkin, carrots, mushrooms and vegetables with your choice of meat. Served with rice.

Red onion, bamboo shoots, pumpkin, mushrooms. The only curry without coconut cream and the spiciest item on the menu!

Sweet pineapple, tender pumpkin, and carrot simmered in a fragrant red curry sauce. A beautifully light and aromatic dish, handcrafted with your choice of protein for a perfectly balanced taste.

Crunchy, juicy pork belly pieces stirfried with basil and seasonal vegetables. Topped with a fried egg.

Crunchy, juicy pork belly pieces stirfried with red curry paste and seasonal vegetables. Topped with a fried egg.

Crunchy, juicy pork belly pieces stirfried with Oyster sauce and seasonal vegetables. Topped with a fried egg.

Battered fish in a sweet & sour sauce, with tomato, cucumber, pineapple and vegetables.

Golden fish fillets and seasonal vegetables expertly tossed with roasted cashews and a smoky chilli glaze.