Nom Nom Kitchen Strowan approaches South-East Asian dining as a conversation between several food traditions. The Normans Road restaurant serves lunch and dinner every day, with table bookings for a seated meal and pickup or delivery when dining at home. Thai cooking sits beside Vietnamese, Malaysian, Chinese and Indonesian ideas, giving groups more range than a single-country menu would allow.

The opening dishes show that breadth immediately. Vietnamese spring rolls appear in both fried and fresh rice-paper forms, while Thai curry puffs and Malaysian chicken satay add pastry and grill flavours. Tom yum brings lemongrass, lime leaf, chilli and coriander to a bright broth; tom kha softens that aromatic profile with coconut milk. Prawn-and-kumara cakes and duck roti wraps provide further contrasts.

Noodles and rice cover dependable favourites as well as less routine combinations. Pad Thai and pad see ew sit alongside Indonesian nasi goreng, Singapore laksa and a duck fried rice seasoned with tom yum paste. Stir fries can be built around Vietnamese ginger and garlic, black bean, Thai herbs, cashew nuts or Malaysian peanut sauce, with meat, seafood, tofu and vegetable choices available.

The curry section spans green, massaman, panang, red and yellow styles, each distinguished by its herbs, heat and coconut base. Chef specials reach further into slow-cooked massaman lamb shank, rendang beef rib, traditional fish curry, basil-rich pork belly and Phuket seafood curry with roti. Vegan and gluten-friendly markings help diners navigate the large menu without reducing the choice to a token alternative.

Address: 7 Normans Road, Strowan, Christchurch 8052, New Zealand

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Nomnom Kitchen Menu Menu updated on 18 Sep 2026

Lunch – Entrée

VIETNAMESE HOME-MADE DEEP FRIED SPRING ROLL

$14

(Pork mince or Vegetarian). Finger sized spring rolls deep fried and served with dipping sauce.

THAI TRADITIONAL GURI PUFF

$14

Sweet potato & vegetables wrapped in fluffy pastry served with dipping sauce.

VIETNAMESE FRESH SPRING ROLLS

$14

(Pork & Prawn; Vegetarian or Duck). Wrapped in rice paper with lettuce, carrot and cucumber, served with traditional dipping sauce. GFA, VG

DEEP FRIED DUMPLINGS

$14

Pork mince mixed with Thai herbs, deep fried and served with dipping sauce.

TRADITIONAL VIETNAMESE PRAWN CAKES

$17.50

Pan fried spiced prawn and kumara patties and dipping sauce.

AUTHENTIC THAI CRISPY SQUIDS

$16.50

Thai-style marinated squid served with home made dipping sauce. GFA

HONGKONG STYLE PORK SPARE RIBS

$14

Marinated in a mixture of spices. GFA

STICKY CHICKEN WINGS

$14

Deep fried chicken wings caramelized with special sauce. GFA

MALAYSIAN SATAY CHICKEN STICKS

$14

Skewers of grilled marinated chicken served with peanut dipping sauce. GFA

DUCK ROTI WRAP

$16.50

Delicious roasted duck wrap in roti bread with fresh vegetables and hoisin sauce.

MIXED ENTRÉE

$25

Three pieces each of home made deep fried spring rolls, guri puff, and deep fried dumplings.

Lunch – Soup and Salad

Waken your tastebuds to a world of flavour. These soup and salads are healthy, tasty, and refreshingly different.

TOM YUM

Chicken; Beef; Pork; Vegetarian or Tofu $17.50 / Prawns or Combination Seafood $20

Famous spicy Thai soup with lemongrass lime leaves, lemon, chilli, coriander and mushroom. GFA

TOM KHAR

Chicken; Beef; Pork; Vegetarian or Tofu $17.50 / Prawns or Combination Seafood $20

A favourite Thai soup with creamy coconut milk, seasoned with lemon, coriander and mushroom. GFA

SINGAPORE LAKSA

Chicken; Beef; Pork; Vegetarian or Tofu $17.50 / Prawns or Combination Seafood $20

Tasty, creamy noodle soup dish. GFA

THAI SPICY SEAFOOD SALAD

$21

Mixed seafood with tomatoes, onions, Thai herbs, spring onions and coriander in sour and spicy dressing. GFA

LARB GAI CHICKEN

$17.50

Ground chicken tossed with coriander, green onion, red onion and roasted rice powder in lime and fish sauce dressing. GFA

BEEF SALAD

$17.50

Beef slices mixed with Thai herbs, coriander, lime juice and chilli. GFA

VIETNAMESE GOI SALAD

$21

(Pork & Prawn). A refreshing salad mixed with homemade nuoc mam, shredded carrots, cucumber, fresh salad, onion and mint topped with slices of roasted pork belly, peeled sweet prawns and sprinkles of chopped roasted peanuts. GFA

VIETNAMESE NOODLE SALAD

$21

Vietnamese favourite street food. Fresh vermicelli mixed with fresh herbs and green vegetables, roasted peanut and fish sauce. Served with wok fried chicken and deep fried pork spring rolls. GFA

Lunch – Thai Curry

Thai curries generally differ from the curries in Indian and other South Asian cuisines in their use of fresh ingredients such as herbs and aromatic leaves over a mix of spices. CHOICES OF MEAT INCLUDE Chicken; Beef; Pork, Vegetarian or Tofu — $17.5; Prawns; Combination Seafood or Combination Meat — $20

GREEN (MEDIUM HOT)

A medium hot curry cooked with coconut cream and vegetables in home made green curry paste. GFA

MASSUMAN (MILD)

A mild Thai curry cooked in coconut cream with peanuts, potatoes, vegetables and onions. GFA

PANANG (MILD)

A mild creamy curry cooked with Thai herbs and vegetables. GFA

RED (MEDIUM HOT)

A medium hot curry cooked with coconut cream and vegetables in home made red curry paste. GFA

YELLOW (MILD)

A mild curry cooked in coconut cream with vegetables, potatoes, onion and pineapple (vegan option available). VG, GFA

Lunch – Chef Special

These dishes are some of our chefs favourite and have their own special modifications.

THAI STYLE HONEY LEMON CHICKEN

$28

Chicken with a tangy honey lemon sauce, served with thin slices of crispy kumara and fresh salad. GFA

LAMB SHANK

$35

Lamb shank slow cooked in a Massuman curry paste and coconut cream, with mashed potatoes and peanuts. GFA

RENGDANG BEEF RIB

$35

An Indonesian favourite beef dish, slow cooked with special sauce. GFA

TOM YUM FRIED RICE

$30

NomNom special duck fried rice cooked with tom yum paste, herbs, egg and mixed vegetables. GFA

TRADITIONAL THAI FISH CURRY

$28

Fish fillets slow cooked in Thai traditional green curry paste with coconut cream, sweet lychee, pineapple, and seasonal vegetables. GFA

SIZZLING CHINESE STYLE FISH STEAK

$28

Fish tempura served on a sizzling hot plate topped up with vegetables and a special sauce.

ROASTED PORK BELLY STIR FRIED NOODLE

$30

Stir fried egg noodle flavoured with Thai honey and garlic sauce, served with roasted pork belly and seasonal vegetables. GFA

NOMNOM SPICY PORK BELLY WITH HERB

$30

Oven roasted pork tossed in high heat wok with fresh basil, vegetables and spicy Thai herbs. Served with steamed rice. GFA

THAI RED DUCK CURRY

$30

Slow cooked red curry with roast duck and Thai spiced herbs. GFA

PHUKET SEAFOOD CURRY

$35

Phuket signature seafood dish. Wok fried fresh seafood with vegetables and curry paste bring a mouth full of creamy smooth curry and medium spicy flavours. Complimentary Roti bread on the side.

Lunch – Extra

Rice or ROTI

Double Rice

Meat or Vegetables

Dinner – Entrée

VIETNAMESE HOME-MADE DEEP FRIED SPRING ROLL

$14

(Pork mince or Vegetarian). Finger sized spring rolls deep fried and served with dipping sauce.

THAI TRADITIONAL GURI PUFF

$14

Sweet potato & vegetables wrapped in fluffy pastry served with dipping sauce.

VIETNAMESE FRESH SPRING ROLLS

$14

(Pork & Prawn; Vegetarian or Duck). Wrapped in rice paper with lettuce, carrot and cucumber, served with traditional dipping sauce. GFA, VG

DEEP FRIED DUMPLINGS

$14

Pork mince mixed with Thai herbs, deep fried and served with dipping sauce.

TRADITIONAL VIETNAMESE PRAWN CAKES

$17.50

Pan fried spiced prawn and kumara patties and dipping sauce.

AUTHENTIC THAI CRISPY SQUIDS

$16.50

Thai-style marinated squid served with home made dipping sauce. GFA

HONGKONG STYLE PORK SPARE RIBS

$14

Marinated in a mixture of spices. GFA

STICKY CHICKEN WINGS

$14

Deep fried chicken wings caramelized with special sauce. GFA

MALAYSIAN SATAY CHICKEN STICKS

$14

Skewers of grilled marinated chicken served with peanut dipping sauce. GFA

DUCK ROTI WRAP

$16.50

Delicious roasted duck wrap in roti bread with fresh vegetables and hoisin sauce.

MIXED ENTRÉE

$25

Three pieces each of home made deep fried spring rolls, guri puff, and deep fried dumplings.

Dinner – Soup and Salad

TOM YUM

Chicken; Beef; Pork; Vegetarian or Tofu $24.50 / Prawns or Combination Seafood $27

Famous spicy Thai soup with lemongrass lime leaves, lemon, chilli, coriander and mushroom. GFA

TOM KHAR

Chicken; Beef; Pork; Vegetarian or Tofu $24.50 / Prawns or Combination Seafood $27

A favourite Thai soup with creamy coconut milk, seasoned with lemon, coriander and mushroom. GFA

SINGAPORE LAKSA

Chicken; Beef; Pork; Vegetarian or Tofu $24.50 / Prawns or Combination Seafood $27

Tasty, creamy noodle soup dish. GFA

THAI SPICY SEAFOOD SALAD

$28

Mixed seafood with tomatoes, onions, Thai herbs, spring onions and coriander in sour and spicy dressing. GFA

LARB GAI CHICKEN

$24.50

Ground chicken tossed with coriander, green onion, red onion and roasted rice powder in lime and fish sauce dressing. GFA

BEEF SALAD

$24.50

Beef slices mixed with Thai herbs, coriander, lime juice and chilli. GFA

VIETNAMESE GOI SALAD

$28

VIETNAMESE NOODLE SALAD

$26

Vietnamese favourite street food. Fresh vermicelli mixed with fresh herbs and green vegetables, roasted peanut and fish sauce. Served with wok fried chicken and deep fried pork spring rolls. GFA

Dinner – Rice & Noodle

CHOICES OF MEAT INCLUDE Chicken; Beef; Pork, Vegetarian or Tofu — $24.5; Prawns; Combination Seafood or Combination Meat — $27

PAD THAI

Choice of meat with traditional Thai noodles, bean sprouts, spring onion, ground peanuts and egg. GFA, VG

HONG KONG STIR FRIED NOODLES

Choice of meat stir fried with egg noodles, vegetables and egg. VG

MALAYSIAN SATAY NOODLE

Choice of meat stir fried with egg noodles, vegetables and egg in the chef’s special peanut sauce. VG

PAD SEE EW

Choice of meat stir fried with rice noodles in dark soy sauce and seasonal vegetables in chef’s secret recipe. GFA, VG

THAI SPICY FRIED NOODLES WITH BASIL

Choice of meat stir fried with rice noodles, fresh basil, vegetables and egg. GFA, VG

NOM NOM CASHEW FRIED RICE

Traditional Asian fried rice, cooked with vegetables, roasted cashew nuts, egg and your choice of meat. GFA, VG

NASI GORENG

Indonesian famous dish stir fried with curry paste, spices, egg and your choice of meat. GFA, VG

Dinner – Thai Curry

CHOICES OF MEAT INCLUDE Chicken; Beef; Pork, Vegetarian or Tofu — $24.5; Prawns; Combination Seafood or Combination Meat — $27

GREEN (MEDIUM HOT)

A medium hot curry cooked with coconut cream and vegetables in home made green curry paste. GFA

MASSUMAN (MILD)

A mild Thai curry cooked in coconut cream with peanuts, potatoes, vegetables and onions. GFA

PANANG (MILD)

A mild creamy curry cooked with Thai herbs and vegetables. GFA

RED (MEDIUM HOT)

A medium hot curry cooked with coconut cream and vegetables in home made red curry paste. GFA

YELLOW (MILD)

A mild curry cooked in coconut cream with vegetables, potatoes, onion and pineapple (vegan option available). VG, GFA

Dinner – Chef Special

THAI STYLE HONEY LEMON CHICKEN

$28

Chicken with a tangy honey lemon sauce, served with thin slices of crispy kumara and fresh salad. GFA

LAMB SHANK

$35

Lamb shank slow cooked in a Massuman curry paste and coconut cream, with mashed potatoes and peanuts. GFA

RENGDANG BEEF RIB

$35

An Indonesian favourite beef dish, slow cooked with special sauce. GFA

TOM YUM FRIED RICE

$30

NomNom special duck fried rice cooked with tom yum paste, herbs, egg and mixed vegetables. GFA

TRADITIONAL THAI FISH CURRY

$28

Fish fillets slow cooked in Thai traditional green curry paste with coconut cream, sweet lychee, pineapple, and seasonal vegetables. GFA

SIZZLING CHINESE STYLE FISH STEAK

$28

Fish tempura served on a sizzling hot plate topped up with vegetables and a special sauce.

ROASTED PORK BELLY STIR FRIED NOODLE

$30

Stir fried egg noodle flavoured with Thai honey and garlic sauce, served with roasted pork belly and seasonal vegetables. GFA

NOMNOM SPICY PORK BELLY WITH HERB

$30

Oven roasted pork tossed in high heat wok with fresh basil, vegetables and spicy Thai herbs. Served with steamed rice. GFA

THAI RED DUCK CURRY

$30

Slow cooked red curry with roast duck and Thai spiced herbs. GFA

PHUKET SEAFOOD CURRY

$35

Phuket signature seafood dish. Wok fried fresh seafood with vegetables and curry paste bring a mouth full of creamy smooth curry and medium spicy flavours. Complimentary Roti bread on the side.

Dinner – Extra

Rice or ROTI

Double Rice

Meat or Vegetables

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Nom Nom Kitchen Strowan Menu

Nomnom Kitchen Menu Menu updated on 18 Sep 2026

Lunch – Entrée

Lunch – Soup and Salad

Lunch – Thai Curry

Lunch – Chef Special

Lunch – Extra

Dinner – Entrée

Dinner – Soup and Salad

Dinner – Rice & Noodle

Dinner – Thai Curry

Dinner – Chef Special

Dinner – Extra

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