The Elmwood Trading Co. Menu

Two scoops of vanilla ice cream, topped with berry compote and chocolate sauce.

Served with chantilly cream and tuiles.

Served with berry coulis and vanilla ice cream. (GF)

Served with berry coulis and whipped cream.

with Home made garlic and herb butter.

Melted Brie Cheese, Served with Toasted Ciabatta and Cornichons.

Crispy flour-coated calamari, fried and served on a bed of salad greens, lemon wedges and aioli.

Prawns tossed in olive oil with garlic, coriander and a hint of chilli, in a sizzling cast iron pot, with ciabatta.

Beef meatballs cooked in spiced tomato sauce, served with toasted ciabatta. (VG) (Vegan Option available)

With salmon, shrimp, mussels and squid, served with house bread.

Steamed pork, onion and chive dumplings, served with soy and ginger dip.

Tender strips of chicken with a crispy coating, served with a honey mustard sauce.

for 2 people. Selection of cheese, cold cut meats, smoked salmon, marinated mussels, dried fruits and nuts, pickles and olives, toasted breads and condiments.

for 2 people. Pork spare ribs, chicken wings, onion rings, kranskys, gherkins and olives, toasted breads and dips.

Spiced lamb, red pepper, red onion, mushroom.

Pepperoni, kranskys, ham, red onion, BBQ swirl.

Chicken breast, cranberry swirl, brie, cashew nuts.

Fresh tomato, mozzarella and basil.

Smoked salmon, capers, red onions, topped with cream cheese.

Chicken breast, crispy bacon, red onion, aioli swirl.

200gm homemade beef pattie, edam cheese, onion rings, tomatoes, lettuce, aioli and tomato chutney, served with fries.

Crispy chicken breast, lettuce, tomato, cranberry sauce, aioli, onion rings and brie, served with fries.

Cos lettuce, crispy bacon, croutons, parmesan, poached egg, tossed in caesar dressing. (GF Option Available)

Slow roasted pork belly, kumara and potato gratin, roast vegetables and jus, topped with apple slaw. (GF)

Creamy chicken curry with Balinese flavours, served with fragrant jasmine rice and popadoms. (GF) (DF)

Slow cooked beef cheeks in mild malabari curry sauce, served with duck fat crushed potatoes and seasonal roast vegetables. (GF) (DF)

Pork ribs marinated in honey, soy, garlic and chilli, served with fries. (GF) (DF)

Emerson’s beer battered Blue Cod, served with fries, salad greens, tartare sauce, tomato sauce and lemon wedges. (DF)

Crumbed chicken breast topped with homemade tomato sauce, mozzarella and parmesan cheese, served with a side of salad and fries.

Spaghetti, bacon, mushrooms and red onion cooked in a creamy sauce, topped with parmesan cheese.

Home made ricotta and spinach filled cannelloni pasta baked in Duglere sauce, with garlic ciabatta. (V)

Slow cooked Canterbury lamb shoulder, crushed duck fat potato, roasted vegetables, mint jelly, finished with red wine jus.

(GF)

(GF)

Two eggs any style, ciabatta or wholegrain toast, with house made chutney. (DF)

Two soft poached eggs with Akaroa smoked salmon OR streaky bacon on ciabatta topped with hollandaise sauce.

Tender fried chicken on Belgian waffles topped with crispy bacon bits & chilli maple syrup.

Two eggs any style, bacon, sausages, hash brown, mushrooms, slow roasted tomatoes and toasted ciabatta.

with home made garlic and herb butter.

Salmon, shrimp, mussels and squid served with house bread.

180gm grilled beef sirloin, tossed with lettuce, tomato, cucumber, red onion and mint in lemon, garlic and chilli dressing. Topped with fried shallots. (DF)

Cos lettuce, crispy bacon, croutons, parmesan, poached egg, tossed in caesar dressing. (GF Option Available)

Spiced lamb, red pepper, red onion, mushroom.

Pepperoni, kranskys, ham, red onion, BBQ swirl.

Chicken breast, cranberry swirl, brie, cashew nuts.

Fresh tomato, mozzarella and basil.

Smoked salmon, capers, red onions, topped with cream cheese.

Chicken breast, crispy bacon, red onion, aioli swirl.

Crispy flour-coated calamari, fried and served on a bed of salad greens, lemon wedges and aioli.

Beef meatballs cooked in spiced tomato sauce with toasted ciabatta. (VG)(Option available)

Prawns tossed in olive oil with garlic, coriander and a hint of chilli, in a sizzling cast iron pot, with ciabatta.

Char grilled 180g Porterhouse steak, red onion, roasted bell pepper, lettuce, topped with aioli, served with fries.

Spaghetti, bacon, mushroom and red onion, cooked in a creamy sauce, topped with parmesan cheese.

200gm homemade beef pattie, edam cheese, onion rings, tomatoes, lettuce and tomato chutney, aioli, served with fries.

Creamy chicken curry with Balinese flavours, served with fragrant jasmine rice and popadoms. (GF) (DF)

Home made ricotta and spinach filled cannelloni pasta baked in Duglere sauce, with garlic ciabatta. (V)

Emerson’s beer battered Blue Cod, served with fries, salad greens, tartare sauce, tomato sauce and lemon wedges. (DF)

Crispy chicken breast, lettuce, tomato, cranberry sauce, aioli, onion rings and brie, served with fries.

Indonesian fried rice with prawns and chicken, sambal oelek and fried egg, topped with fried shallots. (GF) (DF)

250gm Ribeye steak cooked to your liking, served with fries and topped with 2 eggs and jus.

Two scoops of vanilla ice cream, topped with berry compote and chocolate sauce.

Served with chantilly cream and tuiles.

Served with berry coulis and vanilla ice cream. (GF)

Served with berry coulis and whipped cream.

with home-made garlic and herb butter.

With aioli and tomato sauce.

With sour cream and sweet chilli.

Steamed pork, onion and chive dumplings, served with soy and ginger dip.

With honey mustard sauce.

With tomato sauce and mustard.

With sweet chilli dipping sauce.

Samosas, spring rolls, jalapeño poppers, onion rings, fries, aioli and sweet chilli sauce.

Tempura battered fish, fries, tartare and tomato sauce with lemon wedges.

Spiced lamb, red pepper, red onion, mushroom.

Pepperoni, kransky, ham, red onion, BBQ sauce.

Chicken breast, cranberry swirl, brie, cashew nuts.

Fresh tomato, mozzarella and basil.

Smoked salmon, capers, red onions, topped with cream cheese.

Chicken breast, crispy bacon, red onion, aioli swirl.

for 2 people. Selection of cheese, cold cut meats, smoked salmon, marinated mussels, dried fruits and nuts, pickles and olives, toasted breads and condiments.

for 2 people. Pork spare ribs, chicken wings, onion rings, kranskys, gherkins and olives, toasted breads and dips.

Served with fries

Tempura fish bites, served with fries and tomato sauce.

Cheese, Ham and Pineapple.

Creamy oven baked macaroni pasta.

Served with tomato sauce.

Served with fries.

Served cold. Coffee Liqueur, Smirnoff Vodka and a Double Espresso.

The perfect balance of sweet and sour. Wild Turkey, Maple Syrup and Lemon.

Jose Cuervo Tequila, Triple Sec and Lime juice. Served with a salted rim.

Appletons Estate Rum, Ginger Beer garnished with Fresh Lime.

Soft ripe pineapple and apricot aromas combined with elegant length and subtle oak nuances supporting superb palate weight. A wine for all occasions

A vivid, stylish and elegant Chardonnay. The distinctive fruit profile of nectarine, fresh grapefruit and minerality is interlaced with the spicy, cashew nut nuances of fine grained French oak. Beautifully intense and expressive.

A vivid, stylish and elegant Chardonnay. The distinctive fruit profile of nectarine, fresh grapefruit and minerality is interlaced with the spicy, cashew nut nuances of fine grained French oak. Beautifully intense and expressive.