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No.4 Bar & Restaurant Menu

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Roast dinner with vegetables and gravy at No.4 Bar & Restaurant in Christchurch
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No.4 Bar & Restaurant has served Merivale as a neighbourhood gastropub since 2004. Its Mansfield Avenue address gives the name a literal anchor, while a 2026 change of ownership brought a refreshed chapter without replacing the familiar No.4 identity. The venue opens every day and balances the ease of a local pub with a kitchen serious enough for a planned meal. Diners can settle in for lunch or dinner, meet over drinks, or use one of the adaptable spaces for a private gathering.

The newer food direction joins English pub traditions with New Zealand ingredients and sensibilities. A scotch egg with mustard makes a fitting small plate, while fish and chips arrives with mushy peas and tartare sauce. A wagyu and white pepper sausage is paired with horseradish mash and onion jus, giving the banger-and-mash format extra depth without losing its comforting shape. The No.4 pie follows the same spirit, served with mash, salad and gravy as a complete pub meal.

For a more elaborate main, beef Wellington brings together pastry, beef and a classic red wine jus, accompanied by gratin, carrots and broccolini. That plate shows how the menu can move from casual bar food to something suited to a longer dinner. Desserts remain generous and recognisable: chocolate fondant is lifted by cherry and mascarpone, while sticky date pudding and a fruit crumble deliver the warm, familiar finish expected from a gastropub rather than an overly formal dining room.

Beer, wine and cocktails are integral to the venue, with platters and shared food available when the visit is more social than structured. No.4 also hosts functions, offering private and semi-private areas that can be shaped around birthdays, work occasions and larger get-togethers. That versatility is the restaurant's strength: it remains approachable enough for a spontaneous drink, but the renewed menu, broad bar and event capability give diners reasons to stay for a full evening.

Address: 4 Mansfield Avenue, Merivale, Christchurch 8014, New Zealand

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No.4 Menu

The No.4 Plank

The No.4 Plank
90 $90 / 110 $110

BBQ chicken wings, calamari, chicken liver parfait, deep fried pickles, crispy cauliflower, scotch eggs, banger, sambal prawns, cured salmon, cured meats, falafel bites, cheese, kumara wedges, house dips, marinated olives, bread. gfo/dfo/vgo

To Start / Bites

Local Artisan Breads
$17

Extra virgin olive oil, balsamic. df/v

Flatbread
$24

Beetroot yoghurt, caramelised onions, feta, hot honey. gfo/dfo/vo/vg

Chicken Liver Parfait
$26

Fig & pear chutney, pickles, brioche. gfo

Cured Salmon
$26

Beetroot & gin cure, pickled vegetables, dill crème fraîche. gf

Calamari
$25

Sundried tomato mayonnaise, tomato & olive salt, lemon, basil. df

Tiger Prawns
2 for $20 / 4 for $38

Chilli & garlic butter, coriander, baguette. gfo

Chicken Wings 500g
$28

BBQ sauce, pickled red onion & sesame seeds OR Buffalo, blue cheese sauce

Chicken Wings 1kg
$42

BBQ sauce, pickled red onion, sesame seeds OR Buffalo, blue cheese sauce

Crispy Cauliflower
$23

Burger sauce, herb & chilli crumb, pickles. df/vg

Deep Fried Pickles
$22

Blue cheese sauce, chilli salt. vg

Scotch Egg
$14

Mustard, rocket. df/vo

No.4 Classics

Macaroni & Cheese
$27

Three cheese sauce, sundried tomato, bacon, mushroom, herb & chilli crumb. dfo/vg

Beer Battered Fish & Chips
$35

Mushy peas, tartare sauce. df

Banger & Mash
$36

Wagyu & white pepper sausage, horseradish mash, caramelised onion jus, crispy shallots, chives. gf

No4 Pie
$32

Mash, house salad, gravy

Beef Wellington
$48

Potato gratin, baby carrots, broccolini, pomodoro sauce, caramelised onion jus

French Onion Soup
$26

Gruyère baguette melt. gfo

Fish Sando
$28

Crumbed fish, cos lettuce, tartare sauce, brioche, fries

Prime Cuts

Served with duck fat potatoes, seasonal greens, jus. Choice of sauce: red wine jus, peppercorn or mushroom. Add grilled tiger prawn 9, fried egg 4.

Sirloin 300g
$48

Duck fat potatoes, seasonal greens, jus. gf/dfo

Beef Fillet 200g
$49

Duck fat potatoes, seasonal greens, jus. gf/dfo

T-Bone 400gm
$59

Potato gratin, seasonal greens, jus. gf/dfo

Mains

Smoked Salmon Cakes
$32

Caper & dill yoghurt, lemon, rocket, fennel & chilli salad

Prawn Risotto
$33

Coconut cream, chilli sambal, crispy shallot, sesame seeds. gfo/df/vo

Lamb Salad
$38

Cos, beetroot yoghurt, pickled red onion, baby beetroot, broccolini, freekeh. dfo

No4 Roast
$37

Yorkshire pudding, duck fat potatoes, peas, roast carrot & kumara, gravy. gfo/df

Smash Burger
$30

Double smash patty, cheese, lettuce, pickles, burger sauce, onion ring, fries. gfo/dfo

Beef Cheek Pappardelle
$36

Tomato, mushroom, pecorino, basil, truffle oil. dfo

Chicken Parmigiana
$34

Napoli sauce, mozzarella, rocket, fries

Chicken Breast
$38

Potato gratin, celeriac purée, creamed spinach, mushroom, red wine jus. gf

Pulled Lamb Tacos
$30

Tzatziki, pickled red onion, red pepper, rocket. gfo/dfo

Beer Battered Fish Tacos
$30

Lemon mayo, pickle relish. gfo/df

Fish Sando
$28

Crumbed fish, cos lettuce, tartare sauce, brioche, fries

Lunch + Dinner Sides

Fries
$15 / $22

Aioli, tomato sauce

Kumara Wedges
$22

Sour cream, sweet chilli

Loaded Fries
$24

with gravy, mozzarella, burger sauce

Creamed Spinach
$16
Seasonal Vegetables
$16
House Salad
$14

Tacos

Pulled Lamb
$30

Tzatziki, pickled red onion, red pepper, rocket. GFO/DFO

Beer Battered Fish
$30

Lemon mayo, pickle relish. GFO/DFO

Prime Beef Cuts

Served with duck fat potatoes, seasonal greens. Choice of sauce: red wine jus, peppercorn or mushroom.

Sirloin 300g
$48

GF/DFO

Beef Fillet 200g
$49

GF/DFO

T-Bone 400gm
$59

GF/DFO

Sides

Fries
$15 / $22

Aioli, tomato sauce. DF/VG

Kumara Wedges
$22

Sour cream, sweet chilli. DFO/VG

Loaded Fries
$24

Gravy, mozzarella, burger sauce. DFO

Creamed Spinach
$16
Seasonal Vegetables
$16
House Salad
$14

GF/DF/V

Kid's Menu

No.4 Kid's Bento Box
$15

Each box includes fries, tomato sauce, vegetables, chocolate cake and seasonal fruit

Fish 'n' Chips
Chicken Tenders
Cheese Quesadilla
Kids Roast

Kid's Dessert

Kid's Sundae
$7

Berry, caramel or chocolate sauce

Set Menu 1

$51 (2 courses) or $72 (3 courses). Shared entrée, main and dessert. GF – gluten free / DF – dairy free / V – vegan / VG – vegetarian / N – contains nuts / * – option available, please ask.

The Plank

BBQ chicken wings, calamari, chicken liver parfait, deep fried pickles, crispy cauliflower, scotch eggs, banger, sambal prawns, cured salmon, cured meats, falafel bites, cheese, kumara wedges, marinated olives, house dips, breads. GF*/ DF*/ VG*

NO4 Pie

Mash, house salad, gravy

Beer Battered Fish & Chips

Mushie peas, tartare sauce. DF*

Smashed Burger

Double smash patty, cheese, lettuce, pickles, NO4 burger sauce, onion ring, hand cut fries. GF*/ DF*

Smoked Salmon Cakes

Caper & dill yoghurt, lemon, rocket, fennel & chilli salad. GF*/ DF

Sticky Date Pudding

Orange caramel, vanilla ice cream, honeycomb. GF*/ DF*

Fruit Crumble

Vanilla ice cream. GF/ DF/ V*/ N

Set Menu 2

$52 (2 courses) or $75 (3 courses). Shared entrée, main and dessert. GF – gluten free / DF – dairy free / V – vegan / VG – vegetarian / N – contains nuts / * – option available, please ask.

The Plank

BBQ chicken wings, calamari, chicken liver parfait, deep fried pickles, crispy cauliflower, scotch eggs, banger, sambal prawns, cured salmon, cured meats, falafel bites, cheese, kumara wedges, marinated olives, house dips, breads. GF*/ DF*/ VG*

Prawn Risotto

Coconut cream, chilli sambal, crispy shallot, sesame seeds. GF*/ DF*/ V*

Chicken Parmigana

Napoli sauce, mozzarella, rocket, fries

Banger & Mash

Wagyu & white pepper sausage, horseradish mash, caramelised onion jus, crispy shallots, chives. GF*

Lamb Salad

Cos, beetroot yoghurt, pickled red onion, baby beetroot, broccolini, freekah. DF*/ VG*

Sticky Date Pudding

Orange caramel, vanilla ice cream, honeycomb. GF*/ DF*

Fruit Crumble

Vanilla ice cream. GF/ DF/ V*/ N

Set Menu 3

$72 (2 courses) or $90 (3 courses). Entrée, main and dessert. Served with shared green salad & seasonal vegetables to share. GF – gluten free / DF – dairy free / V – vegan / VG – vegetarian / N – contains nuts / * – option available, please ask.

Chicken Liver Parfait

Fig & pear chutney, pickles, brioche. GF*

Cured Salmon

Beetroot & gin cure, pickled vegetables, dill crème fraiche. GF

Calamari

Sundried tomato mayo, tomato & olive salt, lemon, basil. DF

NO4 Roast

Yorkshire pudding, duck fat potatoes, peas, roast carrot & kumara, gravy. GF*/ DF*

Chicken Breast

Potato gratin, celeriac puree, creamed spinach, mushroom, red wine jus. GF

Beef Cheek Papardelle

Tomato, mushroom, pecorino, basil, truffle oil. DF*

200g Fillet Steak

Duck fat potatoes, seasonal greens, jus. GF

Chocolate Fondant

Cherry compote, vanilla marscapone

Sticky Date Pudding

Orange caramel, vanilla ice cream, honeycomb. GF*/ DF*

Fruit Crumble

Vanilla ice cream. GF/ DF/ V*/ N

Finger Food

GF – gluten free / DF – dairy free / V – vegan / VG – vegetarian / N – contains nuts / * – option available, please ask.

The Plank
$90 / $110

BBQ chicken wings, calamari, chicken liver parfait, deep fried pickles, crispy cauliflower, scotch eggs, banger, sambal prawns, cured salmon, cured meats, falafel bites, cheese, kumara wedges, house dips, marinated olives, breads. GF*/ DF*/ VG*

Local Artisan Breads
$17

Extra virgin olive oil, balsamic. DF/ V

Flatbread
$24

Beetroot yoghurt, caramelised onions, feta, hot honey. GF*/ DF*/ V*

Chicken Liver Parfait
$26

Fig & pear chutney, pickles, brioche. GF*

Crispy Cauliflower
$23

Burger sauce, herb & chilli crumb, pickles. DF/ VG

Chicken Wings
500g $28 / Kilo $42

BBQ sauce, pickled red onion, sesame seeds. DF*. Buffalo, blue cheese sauce

Deep Fried Pickles
$22

Blue cheese sauce, chilli salt. VG

Calamari
$25

Sundried tomato mayonnaise, tomato & olive salt, lemon, basil. DF

Beer Battered Fish & Chips
$35

Mushie peas, tartare, tomato sauce. DF

Fish Sando
$28

Crumbed fish, cos lettuce, tartare sauce, brioche, fries

Smash Burger
$30

Double smash patty, cheese, lettuce, pickles, burger sauce, fries. GF*/ DF*

Pulled Lamb
$30

Tzatziki, pickled red onion, red pepper, rocket. GF*/ DF*

Beer Battered Fish
$30

Lemon mayo, pickle relish. GF*/ DF*

Fries
$15 / $22

Aioli, tomato sauce. DF/ VG

Kumara Wedges
$22

Sour cream, sweet chilli. DF*/ VG

Loaded Fries
$24

Gravy, mozzarella, burger sauce. DF*

Kid's Drinks

Fluffy
$3
Fizz
$4
Hot Chocolate
$5
Mini Me OJ
$4

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