Buona Sera Devonport Menu

Tomato base.

Tomato base.

Tomato base.

Tomato base.

Not tomato base.

Not tomato base.

Creamy sauce.

Creamy sauce.

Orange, Apple, Coca Cola, Coke Zero, Rasberry Lemonade, Sprite, Milk, Pump Water. Ginger Beer extra 2$. LLB extra 2$.

Vanilla, chocolate or lemon sorbet.

Any fizzy drink with a scoop of vanilla ice cream.

Italian cheesecake, spread out on lady sponge fingers soaked with coffee, Kahlúa liqueur & brandy.

Italian ice cream cake laced with brandied fruit.

Italian Gelato. Ask your waiter for today’s flavors.

Vanilla ice cream drowned in espresso.

Vanilla ice cream drowned in espresso and your favorite liqueur.

Vanilla ice cream drowned in your favorite liqueur.

This classic recipe pie is bursting with fresh lemon taste and a sweet creamy real meringue topping.

English Breakfast, Earl Grey, Herbals, Green Tea.

Sambuca white or black, Amaretto, Brandy, Beileys, Drambuie, Kahlua, Frangelico, Tia maria, Grappa, Cointreau, Whiskey, Gin, Bourbon, Rum…

Ask your waiter for our selection of dessert wines.

Pizza bread with a choice of garlic and olive oil

Pizza bread with a choice of basil pesto

Pizza bread with a choice of capsicum pesto

Pizza bread with a choice of parmesan

Tomatoes, cucumber, red onion, feta, and wild greens in homemade vinaigrette

Romaine lettuce in homemade dressing, bacon, croûtons, egg, anchovies, tomatoes, and parmesan (add chicken +6)

Free-range chicken breasts sprinkled with herbs then grilled and served over mesclun greens, tomato, red onion, and cucumber with shavings of parmesan

Fresh mozzarella, tomatoes, basil, and olives, drizzled with balsamic glaze and extra virgin olive oil

Selection of jumbo kalamata and green Sicilian olives

Potato fries tossed with Parmesan and parsley then baked in the oven until crisp, served with garlic aioli and tomato ketchup

New Zealand Green-Lipped Mussels simmered in a tomato, basil, garlic, and vodka sauce with a touch of lemon zest and fresh basil leaves

New Zealand Green-Lipped Mussels in a garlic, basil pesto, spinach, and white wine creamy béchamel sauce with a touch of lemon zest and fresh basil leaves

Hotplate grilled squid rings tossed in garlic and herbs, accompanied by fresh wild greens and aioli

Soup of the day – Waiter will advise

Traditional northern Italian homemade meat sauce with ground beef, and tomato, served over spaghetti with a touch of parmesan

Spaghetti pasta in spicy fresh tomato, olives, capers, garlic, and anchovies sprinkled with parmesan and fresh herbs

Linguine, topped with fresh vegetables, simmered in tomato sauce, with a sprinkle of basil pesto and parmesan

Penne pasta with capsicum, tomato, bacon, olives, capers, and mushrooms with a touch of basil pesto, and parmesan

Old style vegetarian pasta dish with olive oil, garlic chilli, fresh tomato, napoletana sauce and a touch of parmesan

Homemade meatballs (beef and pork) in a rich tomato and red onion sauce served over spaghetti with a sprinkle of parmesan

Spaghetti pasta with prawn cutlets, shrimp, scallops, calamari, mussels, fish, white wine, chilli, and parsley

Spaghetti pasta served with pan-seared prawn cutlets infused with garlic, chilli, herbs, and flamed with brandy, then simmered in napoletana sauce

Layers of homemade fresh pasta with meat and cheesy béchamel in tomato sauce with a touch of parmesan

Rolls of homemade pasta filled with beef, vegetables, and herbs then baked with tomato, béchamel, and parmesan

Homemade fresh fettuccine prepared with chicken, bacon, and mushroom creamy sauce with a touch of parmesan

Homemade fresh fettuccine with smoked salmon, spinach, and capers in tomato cream sauce

Delicious homemade fresh potato gnocchi with meatballs (beef and pork) in creamy gorgonzola sauce and a touch of parmesan

Homemade meatballs (beef and pork) in a rich tomato sauce served over gnocchi with a touch of parmesan

Arborio rice with prawn cutlets, shrimp, scallops, calamari, mussels, fish, white wine, and parsley

Creamy arborio rice with chicken, mushroom, spring onion, sun-dried tomatoes, and olives with a touch of parmesan

Risotto with courgettes, capsicum, red onion, spinach, napoletana sauce, and a touch of parmesan

Tomato-based pizza with mozzarella, basil, and parmesan

Tomato-based pizza with mozzarella, ham, and pineapple

Tomato-based pizza with mozzarella, capsicums, red onion, capers, and salami

Mozzarella, parmesan, gorgonzola, provolone and crushed chillies

Tomato and cheese-based pizza topped with chicken, sun-dried tomatoes, bacon, and artichokes

Mozzarella, mushrooms, parmesan, parsley, and a touch of olive oil

Tomato-based pizza with mozzarella, ham, anchovy, olives, mushrooms, artichokes, garlic, and oregano

Tomato-based pizza with mozzarella, grilled red onion, capsicum, zucchini, fresh tomatoes, feta cheese, and basil pesto

Tomato and cheese-based pizza topped with fresh rocket, prosciutto di Parma, and parmesan

Tomato and cheese-based pizza topped with mixed seafood, chilli, garlic, and basil pesto

Tomato and cheese-based pizza with ham, mushroom, tuna, shrimp, anchovies, and roasted garlic

Free-range chicken breasts simmered in a spicy red onion, capsicum, chilli, and tomato sauce topped with spinach and mozzarella

Free-range chicken breasts simmered in a sweet, creamy apricot, almond and Frangelico liqueur sauce topped with camembert

Free-range chicken breasts, simmered in tomato, mushrooms, onion, and capsicum sauce with kalamata olives

Crispy Breaded Chicken breast, shallow-fried and topped with ham and mozzarella then grilled and served in Napoletana tomato sauce

Veal scaloppine topped with spinach and mozzarella in a mushroom and white wine sauce

Veal scaloppine or Chicken breast served in a creamy sweet marsala sauce with mushrooms

Fillet of your choice, grilled to your liking and served with soft green peppercorns in mustard and white wine creamy sauce

Fillet of your choice, grilled to your liking and served in creamy bacon, mushrooms, and brandy sauce

Crumbed slices of eggplant topped with capsicum, red onion and mozzarella then grilled and served in Napoletana tomato sauce, served with house veges

Snapper fillet, cooked with Napoletana tomato sauce, shrimp, garlic, and white wine, served with house veges

Hotplate grilled squid rings tossed in garlic and herbs, accompanied by fresh wild greens and aioli

9 King prawns pan-fried with garlic flamed in brandy and simmered in a Napoletana tomato sauce with a touch of cream, lemon zest, and fresh basil leaves served with greens

New Zealand Green-Lipped Mussels in a garlic, basil pesto, spinach, and white wine creamy béchamel sauce with a touch of lemon zest and fresh basil leaves

New Zealand Green-Lipped Mussels simmered in a tomato, basil, garlic, and vodka sauce with a touch of lemon zest and fresh basil leaves

Juice.

Fizzy.

Fizzy.

Fizzy.

GIN & TONIC

ORANGE BLOSSOM

BLOODY MARY