Abalone Thai Restaurant offers lunch and dinner from its Bishopdale dining room, with the large saltwater aquarium giving the space an unusual focal point. The restaurant is set up for seated meals, groups and functions, while pickup and delivery remain available for home dining. Weekday lunches and dinner throughout the week give the venue a broad rhythm of service.
The entrée list moves well beyond a single mixed platter. Vegetable spring rolls and curry puffs provide meat-free openings, while pork money bags, lemongrass-scented crispy prawns and herb-marinated chicken satay add richer flavours. Fish cakes, salt-and-pepper squid, fried salmon wings and steamed pork wontons make seafood and softer textures part of the first course as well.
Curries cover green, red, panang and massaman styles, giving diners several familiar Thai preparations to compare. Noodle dishes include pad Thai, pad see ew and drunken noodles, while fried rice offers a straightforward alternative. Together, these established formats create several distinct routes through the menu before the stir fries, soups and salads are considered.
The stir-fry section broadens the choice through cashew nut, peanut sauce, ginger, garlic-and-pepper and sweet-and-sour combinations. Soups such as tom yum add a sharper, aromatic direction, while Thai beef salad and chicken laab bring herbs, acidity and chilli into lighter plates. Taken together, the range supports both a compact curry dinner and a shared meal built across starters, noodles, salads and soups.
Address: Shop 23, 135 Farrington Avenue, Bishopdale, Christchurch 8053, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Abalone Thai Restaurant Menu
Entrees
A1. Thai Spring Rolls
Deep-fried vegetable spring rolls, with sweet chilli sauce.
A2. Curry Puff
Vegetables, curry powder, Thai herbs in a puff pastry.
A3. Money Bags
Deep-fried minced pork and vegetable money bags, served with sweet chilli sauce.
A4. Crispy Prawns
Battered prawns with a hint of lemongrass, deep fried served with sweet chilli sauce
A5. Pork Spare Ribs
Deep-fried pork ribs cooked with sweet and salty sauce.
A6. Chicken Satay
Grilled chicken loin marinated in exotic herbs and spices, with house made peanut sauce
A8. Fish Cakes
Deep-fried patties of fish, lightly seasoned, served with sweet chilli sauce
A9. Mixed Entree
Chef’s selection ( Spring roll, Curry puff, Money bag, Chicken satay and Chicken wing)
A11. Salt & Pepper Squid
Deep-fried salt and pepper squid with sweet chilli sauce.
A14. Fresh Salmon Wings
Deep-fried fresh salmon wings marinated in house with herbs and spices served with sweet chill sauce
A18. Wontons
House made steamed pork and herb wontons with light soy sauce
Soups
T2. Tom Yum Gai ( Chicken )
Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
T4. Tom Yum Goong ( Prawns )
Thailand’s most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
T5. Tom Yum Talay ( Mixed Seafood )
Fresh lemon juice with mixed seafood and smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
Salads
S2. Laab Chicken ( Spicy Chicken Salad )
Mince chicken mixed in lime juice, red onion, Thai herbs and house made sauce topped with mint leaves.
S3. Thai Beef Salad
Sliced grilled beef cooked with onion, herbs and Thai seasoning with mixed leaf salad.
S5. Mixed Seafood Salad
A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels, squid and scallops.
Noodles — N1. Pad Thai
N1. Tofu Pad Thai
N1. Chicken Pad Thai
N1. Pork Pad Thai
N1. Beef Pad Thai
N1. Combination Meat Pad Thai
Chicken, Beef & Pork
N1. Mixed Seafood Pad Thai
Prawns, Mussels, Squid & Scallops
N1. Prawns Pad Thai
N1. Wild Venison Pad Thai
Tender Loin
N1. Vegetables Pad Thai
Noodles — N2. Pad See Ew
N2. Tofu Pad See Ew
N2. Chicken Pad See Ew
N2. Pork Pad See Ew
N2. Beef Pad See Ew
N2. Combination Meat Pad See Ew
N2. Mixed Seafood Pad See Ew
N2. Prawns Pad See Ew
N2. Wild Venison Pad See Ew
N2. Vegetables Pad See Ew
Noodles — N3. Pad Drunken Noodle
N3. Tofu Pad Drunken Noodle
N3. Chicken Pad Drunken Noodle
N3. Pork Pad Drunken Noodle
N3. Beef Pad Drunken Noodle
N3. Combination Meat Pad Drunken Noodle
N3. Mixed Seafood Pad Drunken Noodle
N3. Prawns Pad Drunken Noodle
N3. Wild Venison Pad Drunken Noodle
N3. Vegetables Pad Druken Noodle
Fried Rice — R1. Kao Pad
R1. Tofu Kao Pad
R1. Chicken Kao Pad
R1. Pork Kao Pad
R1. Beef Kao Pad
R1. Combination Meat Kao Pad
R1. Mixed Seafood Kao Pad
R1. Prawns Kao Pad
R1. Wild Venison Kao Pad
R1. Vegetables Kao Pad
Fried Rice — R2. Kao Pad Kra Prow
R2. Tofu Kao Pad Kra Prow
R2. Chicken Kao Pad Kra Prow
R2. Pork Kao Pad Kra Prow
R2. Beef Kao Pad Kra Prow
R2. Combination Meat Kao Pad Kra Prow
R2. Mixed Seafood Kao Pad Kra Prow
R2. Prawns Kao Pad Kra Prow
R2. Wild Venison Kao Pad Kra Prow
R2. Vegetables Kao Pad Kra Prow
Stir Fried — P1. Pad Peanut Sauce
P1. Tofu Pad Peanut Sauce
P1. Chicken Pad Peanut Sauce
P1. Pork Pad Peanut Sauce
P1. Beef Pad Peanut Sauce
P1. Combination Meat Pad Peanut Sauce
P1. Mixed Seafood Pad Peanut Sauce
P1. Prawns Pad Peanut Sauce
P1. Lamb Pad Peanut Sauce
P1. Wild Venison Pad Peanut Sauce
P1. Wild Pork Pad Peanut Sauce
P1. Vegetables Pad Peanut Sauce
Stir Fried — P2. Pad Med Ma Muang ( Cashew Nut )
P2. Tofu Pad Med Ma Muang
P2. Chicken Pad Med Ma Muang
P2. Pork Pad Med Ma Muang
P2. Beef Pad Med Ma Muang
P2. Combination Meat Pad Med Ma Muang
P2. Mixed Seafood Pad Med Ma Muang
P2. Prawns Pad Med Ma Muang
P2. Lamb Pad Med Ma Muang
P2. Wild Venison Pad Med Ma Muang
P2. Wild Pork Pad Med Ma Muang
P2. Vegetables Pad Med Ma Muang
Stir Fried — P3. Pad Piew Wan ( Sweet & Sour Sauce )
P3. Tofu Pad Piew Wan
P3. Chicken Pad Piew Wan
P3. Pork Pad Piew Wan
P3. Beef Pad Piew Wan
P3. Combination Meat Pad Piew Wan
P3. Mixed Seafood Pad Piew Wan
P3. Prawns Pad Piew Wan
P3. Lamb Pad Piew Wan
P3. Wild Venison Pad Piew Wan
P3. Vegetables Pad Piew Wan
Stir Fried — P4. Pad Krateum Prik Thai ( Garlic & Cracked Pepper )
P4. Tofu Pad Krateum Prik Thai
P4. Chicken Pad Krateum Prik Thai
P4. Pork Pad Krateum Prik Thai
P4. Beef Pad Krateum Prik Thai
P4. Combination Meat Pad Krateum Prik Thai
P4. Mixed Seafood Pad Krateum Prik Thai
P4. Prawns Pad Krateum Prik Thai
P4. Lamb Pad Krateum Prik Thai
P4. Wild Venison Pad Krateum Prik Thai
P4. Vegetables Pad Krateum Prik Thai
Stir Fried — P7. Pad Khing ( Ginger )
P7. Tofu Pad Khing
P7. Chicken Pad Khing
P7. Pork Pad Khing
P7. Beef Pad Khing
P7. Combination Meat Pad Khing
P7. Mixed Seafood Pad Khing
P7. Prawns Pad Khing
P7. Wild Venison Pad Khing
P7. Vegetables Pad Khing
Curries — C1. Green Curry
C1. Tofu
Thai Green Curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and beans.
C1b. Chicken Gang Kiew Wan
C1c. Pork Gang Kiew Wan
C1d. Beef Gang Kiew Wan
C1e. Combination Gang Kiew Wan
C1f. Seafood Gang Kiew Wan
C1g. Prawns Gang Kiew Wan
C1h. Lamb Gang Kiew Wan
C1i. Wild Venison Gang Kiew Wan
C1. Vegetables
Thai Green Curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and beans.
Curries — C2. Red Curry
C2a. Tofu Gang Dang
C2b. Chicken Gang Dang
C2c. Pork Gang Dang
C2d. Beef Gang Dang
C2e. Combination Gang Dang
C2f. Seafood Gang Dang
C2g. Prawns Gang Dang
C2i. Wild Venison Gang Dang
C2. Vegetables
Curries — Panang Curry
C4a. Tofu Gang Panang
C4b. Chicken Gang Panang
C4c. Pork Gang Panang
C4d. Beef Gang Panang
C4e. Combination Gang Panang
C4f. Seafood Gang Panang
C4g. Prawns Gang Panang
C4h. Lamb Gang Panang
C4i. Wild Venison Gang Panang
C4. Vegetables
Curries — Yellow Curry
C5a. Tofu Gang Garee Gai
C5b. Chicken Gang Garee Gai
C5c. Pork Gang Garee Gai
C5d. Beef Gang Garee Gai
C5e. Combination Gang Garee Gai
C5f. Seafood Gang Garee Gai
C5g. Prawns Gang Garee Gai
C5i. Wild Venison Gang Garee Gai
C5. Vegetables
Curries — Mussaman Curry
C6 Tofu. Mussaman Curry
C6b. Chicken Gang Mussaman Nure
C6c. Pork Gang Mussaman Nure
C6d. Beef Gang Mussaman Nure
C6e. Combination Gang Mussaman Nure
C6f. Seafood Gang Mussaman Nure
C6g. Prawns Gang Mussaman Nure
C6i. Wild Venison Gang Mussaman Nure
C6. Vegetables
Curries — Jungle Curry
C7a. Tofu Gang Parr
C7b. Chicken Gang Parr
C7c. Pork Gang Parr
C7d. Beef Gang Parr
C7e. Combination Gang Parr
C7f. Seafood Gang Parr
C7g. Prawns Gang Parr
C7i. Wild Venison Gang Parr
C7. Vegetables
Chef's Specials
Sp1. Hor Mok Talay
Steamed green lip mussels, squid, scallops and prawns with fresh season vegetables, curry paste and coconut milk. Rice is not included.
Sp5. Chu Chee King Prawns
Delicious king prawns cooked with red curry sauce, coconut cream, basil and fresh season vegetables. Rice is not included.
Sp8. Lamb Shank Curry
Slow cooked lamb shank massaman curry with pineapple, onion, baby pea’s, carrot and potato puff’s. Rice is not included.
Sl3. Fresh Blue Cod (salt & Pepper)
Deep-fried fillets of fresh blue cod with fresh season vegetables and house made sauce. Rice is not included.
Sl7. Sliced Roast Duck Breast
Sliced roast duck breast stir-fried with fresh season vegetables and house made sauce. Rice is not included.
Side
Thai Jasmine Rice
Roti
Coconut Rice
Fried Noodles
Soft Drinks
Coke
Coke Zero
Fanta
Sprite
Ginger Beer
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+ Log your visitHow prices compare
Against typical prices in Christchurch
- Pad thai Typical in Christchurch: $20.25 $18.00
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