Castle 91 Restaurant Tauranga Menu

Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce.

Sliced onion dipped in chick pea batter and deep fried.

Homemade cottage cheese, dipped in chickpea batter and deep fried.

Homemade pan fried cheese cooked with onion, Capsicum, black bean sauce, garlic and corn flour

GF. Cubes of cottage cheese marinated in yoghurt, spices and roasted in tandoor.

Tender chicken marinated overnight and cooked n tandoor.

Boneless Chicken marinated in rum, yoghurt and cashews.

Minced lamb flavoured with Castle 91’s spices pressed on a skewer, then cooked in the tandoori oven

Castle 91’s speciality with our own recipe.

Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in tandoor oven.

Pan toasted prawns marinated in salt and pepper.

Spicy, chicken dish originating from south India using curry leaves.

Chicken fillet marinated in fresh coriander, mint, garlic cheese & cooked in tandoor oven

Samosa, Onion Bhaji, Seekh kebab, Chicken Tikka (2pc each)

Tandoori Chicken, Chicken Tikka, Seekh Kebab (2pc each).

Fenugreek leaves, coriander mixed in onion gravy, cream & chef special spices.

Mouth-watering world famous dish. Boneless oven cooked chicken simmered in authentic tomato based gravy.

Chicken roasted in tandoor and cooked with onions, ginger- garlic and tomato gravy.

Meat cooked in delicious mango flavoured creamy and lightly spiced sauce.

Diced chicken deep fried with corn-flour and cooked with garlic capsicum onion with soy sauce.

Chicken cooked with fresh capsicum, ginger, garlic, tomato & onion based gravy.

Chef special authentic homemade style chicken curry

Mouth-watering rich gravy made from onion, cashew nut paste Finished with Cardamom powder and very mild spices.

North Indian style with spicy ginger, garlic &onion gravy.

A traditional south Indian style curry cooked with coconut & spices.

(A Protein Punch) Delightful combination of meat cooked in a puree of spinach and mixture of our own Herb and spices.

Red hot curry of Goa choice of hot or extra hot. Meat cooked in onion tomato based gravy, ginger garlic with garam masala paste (hot spicy paste)

Meat pieces cooked in sweet & sour tomato sauce with fresh coriander, capsicums and vegetables.

Cooked in classic Kashmiri style with tomatoes, onions, garlic, herbs and spices.

Diced beef cooked in tomato based creamy mild sauce.

Bone -in Goat meat cooked with an exotic blend of Indian herbs & spices

Marinated shell prawns cooked in exotic spices and tomato gravy.

Prawn cooked in onion, fresh capsicum, coriander and special spices in a creamy tomato sauce.

Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream.

Prawns cooked with gravy of cashew nuts, almonds and very mild spices.

Prawns cooked with vegetables and sweet & sour cream.

Prawns cooked with SPINACH sauce, ginger and spices.

Fish fillets cooked in a fine tomatoes-onion gravy paste and Coconut finished with lemon and coconut cream

Tender succulent fish cooked with onions, fenugreek leaves and chef’s special spices.

Fenugreek, coriander and chef’s special ingredients.

This classic which is a delicious blend of coriander, turmeric, cumin, chilli and other authentic spices.

Paneer simmered in ethnic thick Kashmiri gravy.

Homemade cottages cheese cooked with fresh capsicum, tomatoes, onion gravy, & spices.

Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices

Homemade cottage cheese cooked with onions, ginger- garlic and tomato gravy

Homemade cottage cheese, potatoes and spices mixed together and then finished in Hot oil and served with a creamy gravy made of crushed cashews and spices

Mixed lentils simmered overnight on a low flame, finished with fresh herbs.

Soyabean chaap cooked in thick onion tomato base gravy flavoured with coriander.

Pan fried okra cooked with onion and tomato gravy.

“Another mouth- watering dish” fresh cottage cheese cooked in mild creamy tomato gravy with tint of dry fenugreek leaves.

“Healthy, nutritious and full of flavour” fresh vegetable cooked with fresh capsicum, tomatoes, onion gravy and spices.

Bombay potatoes ( bombay aloo) is a popular north indian side dish. potatoes cooked with cumin seeds, garlic, onions, and light spices.

Patoatoes cooked with spinach in an exotic curry.

Potatoes and Fresh cauliflower cooked with cumin seeds, turmeric, coriander and spices

Button mashroom and peas cooked together with onion based gravy & light spices.

Onion and tomato gravy finished with coriander, fresh ginger & spices.

“Healthy, nutritious and full of flavour” fresh vegetable cooked with fresh capsicum, tomatoes, onion gravy and spices.

Bombay potatoes ( bombay aloo) is a popular north indian side dish. potatoes cooked with cumin seeds, garlic, onions, and light spices.

Patoatoes cooked with spinach in an exotic curry.

Patoatoes , cauliflower and light spices cooked together with fresh coriander.

Button mashroom and peas cooked together with onion based gravy & light spices.

Onion and tomato gravy finished with coriander, fresh ginger & spices.

Mushroom cooked in tomato-onion based gravy with fresh capsicum and coriander with the hint of cream.

Rice and meat cooked together with aromatic spices

Basmati rice flavoured with saffron

Basmati rice flavoured with coconut.

Rice lightly sauteed in butter with cumin seeds & inidan spices.

Rice lightly sauteed in butter with cumin seeds & inidan spices.

Made from plain flour an all-time favourite and without butter

Made from flour with layers of butter

Made with a hint of garlic

Stuffed with grated cheese

Stuffed with grated cheese and hint of garlic.

Topped with chopped nuts, apple and dry fruits.

Naan bread stuffed with onions and light spices

Naan bread stuffed with lamb mince

Naan bread stuffed with mashed potatoes and onions.

Naan bread stuffed with spinach and cheese

Naan bread stuffed with grated home made paneer

Multi layered wheat flour naan bread cooked in tandoor.

Naan stuffed with chicken, fresh capsicum, and coriander

Made from wholemeal flour.

Plain, garlic and cheese Naan.