Talk of India Menu

Tender Chicken Pieces marinated in Mint flavored Indian herbs and secret Spices.

Fresh fish marinated in yogurt, spice, lemon, cumin, turmeric, chat masala, and tandoori masala then grilled on slow fire & served in a hot sizzling platter with spicy mint sauce.

Marinating the boneless chicken pieces in yoghurt and a special pickling spice blend, serve with Mint and Tamarind sauce.

Minced chicken Flavoured with Indian herbs and pressed on a skewer on a slow fire, served with salad and sauces on the side.

Boneless chicken Marinated in Garlic, Ginger, Yogurt, and Roasted on a slow fire served with salad and sauces on the side.

King Prawns overnight marinated in yogurt, ginger, and garlic paste roasted on a slow fire and served with sauce.

Fresh ginger, garlic marinated Lamb Cutlets cooked on a slow fire in the tandoori oven with sauce on the side.

Combination of Lasan / Tandoori Murg & Hariyali chicken served on a hot plate with sauces on the side.

Vegan Soyabean Meatballs coated in own masala Recipe cooked in tandoori oven with chillis, and pepper.

Tendered boneless chicken marinated in paprika and yogurt, served with salad and Sauces.

Chicken cubes marinated with Indian spices and threaded on metal skewers and served with mint and Tamarind sauce.

Chicken Drumsticks marinated with yogurt, Spices , cream and special Indian Spices cooked to perfection and served with Mint and Tamarind sauce on side.

Minced Lamb Flavoured with Indian herbs and pressed on a skewer on a slow fire, served with salad and sauces on the side.

Tendered boneless chicken marinated in paprika and yogurt, roasted in tandoori oven served with salad and sauces on the side.

Whole bone chicken overnight marinated in yogurt, ginger, and garlic paste and roast on a slow fire and then served with salad, and sauce on the side.

Combination of Chicken/ Lamb Seekh Kebab and Tandoori Murg served on a hot plate with sauces on the side.

Cubes of Cottage cheese marinated with yogurt, spices, and a paste made with mint, with a squeeze of lemon.

Fresh stir-fried vegetables cooked with a choice of Meat or Seafood touch of Scezuen sauce Own masala secret Spices, Served on a hot Plate.

Choice of meat cooked in onion, capsicum, tomatoes, ginger, spices and Sorved in a Hot plate.

Bonoless Chicken cooked in tandoor oven, cooked with tomato based gravy, finished in a mild creamy flavoured.

Bone Chicken roasted in tandoori and finished in a mild creamy tomato-flavoured sauce.

Bone chicken Roasted in Tandoori Oven, then cooked in medium spicy gravy with green capsicum, sliced onion, and fresh herbs.

Choice of Boneless or Bone Chicken marinated in Garlic, Ginger, Yogurt, and Roasted on a slow fire.

Bone-Goat meat cooked with, garlic, ginger, brown onion & tomato in a home style.

Village style especially for Goat meat Lovers, Cooked in brown Gravy garnished with ginger and Garlic.

Chunks of Lamb Chops cooked in thick onion gravy, ginger, garlic flavors and garnished with coriander.

Choice of Meat cooked with Juliennes of Capsicum, Garlic, onion sauce, and Garnished with Coriander.

Marinated Prawns in yogurt, ginger, and garlic paste roasted on a slow fire and then Cooked with medium-spicy gravy.

Cottage cheese flavored with coriander seeds, and cumin seeds with tomatoes tossed in hot and spicy ingredients.

Choice of meat option meat mince cooked with Fresh onion, ginger, garlic, Fresh coriander, and chef-special spices.

Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.

Chopped mixed vegetable mildly spiced dipped in batter and deep fried to brown color.

Sliced onion mixed in chickpea flour batter and deep fried.

Cottage cheese marinated in ginger, garlic, pickle and youghurt, roasted in tandoori oven.

Marinated prawn or scallops sauteed in the frying pan served with sauteed mushroom and chef special gravy.

A combination of samosa, mix pakora, onion bhaji, Paneer pakora.

A combination of samosa, onion bhaji, chicken tikka and seekh kebabs. Min for two people.

Choice of Meat options cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.

Meat options cooked with onion, capsicum, and chief special spices, Garnished with fresh coriander.

Choice of Meat Options cooked with lightly spiced herbs, garlic and fresh spinach puree.

Choice of Meat Options cooked with medium hot meat curry in coconut cream, very popular dish from South India.

Choice of Meat Options Cooked with cashew, almond and creamy Rich Gravy.

Choice of meat cooked with lentils, garlic, fresh baby spinach, onions and Tomatoes finished with Special Chef spices.

Choice of Meat options cooked with a thick sauce, mixed with an amazing chef special spices garnished with onion, ginger and fresh coriander.

Choice of Meat Option Cooked with meat mince cooked with Fresh onion, ginger, garlic, Fresh coriander and Chef special spices.

Choice of Meat options cooked with Cumin, coriander, turmeric, ginger, garlic, onions, chilli peppers, Tomatoes in traditional way from Grandma’s Kitchen.

Choice of Meat Options cooked with onion, capsicum and chief special spices. Garnished with fresh coriander.

Choice of meat pieces cooked with onion, tomato, capsicum and Indian herbs. Garnished with fresh coriander.

Meat options cooked with brown gravy, Tomato onion Based and finished with ginger and Garlic.

Choice of Meat option cooked with exotic creamy gravy in mild mango flavor sauce. A great Flavors Mild curry Person.

Choice of Meat Options cooked with fenugreek leaves, Peas in the cashew creamy gravy garnished with Ginger and garlic.

Fresh scallops/prawns cooked with variety of spices and creamy tomato gravy. A curry for mild spicy.

Seafood cooked with tomato, Brown Onion sauce and Special Sauce in medium spiced gravy finished with Garlic and Ginger.

Seafood cooked in a fine thick tomato and coconut gravy finished with lemon and Dessicated Coconut.

Fresh seafood cooked with Onion, capsicum, ginger garlic finished with sweet and sour flavor.

Fresh seafood cooked with medium spicy gravy, capsicum and sliced onion, garnished with Ginger and Garlic.

Fresh Seafood cooked with sauteed capsicum, onion and tomato sauce finished in creamy coconut flavor.

Fresh seafood cooked with almond, cashew cream gravy Great for mild spicy.

Homemade cottage cheese cooked in creamy tomato sauce and a touch of chef special spices.

Homemade cottage cheese cooked in creamy Rich cashew & almond sauce.

Cottage cheese and peas cooked with fenugreek leaves in the cashew creamy gravy, garnished with ginger & Garlic.

Paneer or Mushroom cooked with onion, capsicum and chef Special Spices.

Cottage Cheese Cooked with Homemade bhuna masala & chopped capsicum, garnished with ginger and Garlic.

Mix Vegetable cooked with Cashew Gravy / Creamy Tomato Gravy finished with mild spicy sauce.

Mix vegetable cooked with onion sauce, capsicum, tomato sauce and garnished with Ginger, Garlic.

Lentils cooked overnight on slow fire, finishing with cream, special house Spices and finished with ginger, Garlic.

Yellow lentils cooked with garlic, ginger, onion, tomato and garnished with Indian Herbs.

Potato and Cauliflower mixed with onion, tomato gravy, homemade spices and garnished with Ginger and Garlic.

Balls Made of Cottage cheese, potato and special spices cooked with special house made creamy gravy.

Homemade cottage cheese or Mix vegetable cooked with spinach puree mix with Spices.

Potato, white chick peas cooked together with brown gravy, capsicum and garnished with onion, Garlic.

Bitter Gourd Fried with Sauteed, spiced, Tangy, Crispy and Bitter.

Battered Chicken or Chopped mixed vegetables tossed with corn flour base, ginger, garlic & herbs.

Chicken wings coated with spicy red batter mix of special spices and Szechuan sauce.

Potatoes or Mushroom coated with spicy red batter mix of special spices and Szechuan sauce.

Vegan Soyabean Meatballs coated in own masala Recipe cooked with soya sauce, chillis, and pepper.

Basmati Rice cooked with cumin seeds and special spices.

Basmati rice cooked in cashew nuts, sultanas and herbs.

Basmati rice and chicken cooked with aromatic spices served with Raita on side.

Choice of meat options cooked with Basmati rice and aromatic spices, served with Raita.

Rice cooked with Mix vegetables in herbs and spices served with Raita on the side.

Plain flour bread cooked in a tandoori oven and garnished with butter.

Plain flour bread with garlic baked in clay oven.

Naan stuffed with cheese and garlic.

Naan Stuffed with cheese and coriander.

Naan stuffed with dried fruits and coconut flavors cooked in tandoori oven.

Plain flour stuffed with mix vegetable and spices.

Multi-layered butter naan cooked in clay oven.

Hand rolled bread made from wholemeal flour.

Naan filled with minced lamb and Special spices.

Naan filled with mince chicken & cheese.

Naan stuffed with onion and Homemade spices.

Naan Breads filled with chocolate and cooked in Tandoori Oven.

Multi-layered bread cooked in clay oven.

Cucumber, Carrots, Tomatoes, Cabbage, Onion with Lemon.

Julienne cut mixed Salad with Chunky Chaat Masala & Lemon.

King prawn toasted in tandoori oven, mixed with salad, cherry tomato, cucumber, onion.

Mix Salad, cherry tomatoes, cucumber, Capsicum and Tandoori Boneless Chicken.

Mint Sauce, Tamarind Sauce, Pickles, Sweet Mango Chutney, or Raita.

Pan-fried broccoli, mushroom, green peas, and cauliflower toasted with butter and black pepper.

Per Person. Includes Drink, Entree (Mix Pakora, Samosa, Onion Bhaji, Paneer Pakora), Mains (Butter Paneer, Navrattan Korma, Dal Makhani), Naans and Rice.

Per Person. Includes Drink, Entree (Onion Bhaji, Lasan Tikka, Chicken Tikka, Lamb Seekh Kebab), Mains (Butter Chicken, Lamb Rogan Josh, Vegetable Korma), Naans and Rice.

Glass of house Beer/House Wine or Soft Drinks

Minimum for 2 people ($29 each). Includes Entree (Onion Bhaji, Lasan Tikka), 2 Curries from the lunch menu, Rice, Butter Naan, Garlic Naan, and a choice of Drink.

Choice of Meat options cooked in medium spicy gravy with green capsicum, sliced onion, and fresh herbs.

Choice of Meat Options Cooked with cashew, almond, and creamy gravy, garnished with sliced almond.

Choice of Meat Options cooked with brown onion gravy in a hot vindaloo sauce. A Traditional South Indian Dish.

Choice of Meat Options cooked with capsicum, onion and tomatoes in sweet and sour sauce.

Meat options cooked with onion, capsicum, and chief special spices, Garnished with fresh coriander.

Choice of Meat Options cooked with lightly spiced herbs, garlic and fresh spinach puree.

Choice of Meat Options cooked with medium hot meat curry in coconut cream, a very popular dish from South India.

Choice of Meat options cooked with cumin, coriander, turmeric, ginger, garlic, onions, chilli peppers, and Tomatoes in the traditional way from Grandma’s Kitchen.

Meat options cooked with brown gravy, Tomato onion-based and finished with ginger and Garlic.

Choice of Meat option cooked with exotic creamy gravy in mild mango flavor sauce. A great Flavors Mild curry Person.

Homemade cottage cheese cooked in creamy tomato sauce and a touch of chef-special spices.

Paneer cooked with onion, capsicum, and chef chef-special spices also, served in the Traditional Way, with Ginger and Garlic.

Mix Vegetable cooked with Cashew Gravy / Creamy Toamato Gravy finished with mild spicy sauce.

Mix vegetable cooked with onion sauce, capsicum, tomato sauce, and garnished with Ginger and garlic.

Lentils cooked overnight on a slow fire, finishing with cream, special house Spices and Finished with ginger, and Garlic.

King prawn toasted in tandoori oven, mixed with salad, cherry tomato. cucumber, onion finished in Asian Way.

Mix Salad, cherry tomatoes, cucumber, Capsicum and Tandoori Boneless Chicken finished in Asian way.

Deep fried Buttered chicken served with special salad in asian style way.

Multi Award-winning Champagne From Epernay House of Ianvin, Crisp and Refreshing.

Fresh flavors of tropical fruit and gooseberry with a herbal edge.

Delightfully ripe aromas of gooseberry and white peach are laced with refreshing notes of kaffir lime.

Exciting citrus notes and tropical flavors – youthful, elegant, and fresh with a lingering zesty finish.

Fragrant white peach vibrant citrus with lingering lime zest and a creamy texture.

A truly satisfying wine with juicy acidity. Lifted aromatics of tropical fruit that lead into a range of complex flavours.

Fresh flavors of tropical fruit and gooseberry with a herbal edge.

Salmon pink in color, classic aromas of quince, pear drop and vibrant stone fruit. Fresh flavors of tropical fruit and gooseberry with a herbal edge.

Fresh and vibrant with aromas of white peach, crisp citrus, a touch of oak and an elegant, creamy texture.

Appealing ripe pear, peach, rose water and ginger spice aromas are evident on the nose.

Blended from fruit with various canopy management techniques to produce flavorsome, ripe and clean fruit.

Distinctive, elegant, fruit-forward Marlborough wines that reflect the unique terroir of their stone-studded vineyards.

Bright, juicy summer fruits with a refreshingly dry finish.

A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.

Generous flavors of pepper, dark berries and plums all beautifully integrated with soft, velvety tannins and spice.

A deep, ruby red hue and ripe, dark berry fruit and cherry flavors with persistent fruit sweetness.

Pinot typical New World style of wine characterized by ripe fruit, firm tannins.

Full of black Doris plums, blueberries and bramble fruit, and will leave you with an insatiable desire for more.

A fine wine in an appealing blend of the classic Bordeaux varieties.

Freshness of ripe fruit, spice, and soft tannins on the palate.

A core of rich plum and berry fruit enhanced by lifted violet, cedar, and sandalwood aromas.

Complex rustic, savory, and earthy, spiced fruit scents of raspberries, black peppercorn, and cedar oak.

Ripe and fragrant, the inviting bouquet shows dark plum, blueberry, vanilla and toasted nuts and black pepper.

Deep fruit-driven and jammy filled with ripe, rich fruit.