Salva D’or Italian Restaurant & Pizzeria Menu

Fresh raw finely diced beef, mixed with capers, olives & gherkins, served with mesclun salad and ciabatta slice (GFO)

Garlic pizza bread with olive oil, garlic, oregano (VT, VG)

Toasted homemade ciabatta bread with fresh tomatoes, Basil, olive oil and vinegar glaze (VT, VG) (three/ four slices)

Cold cuts of premium cured meats & high quality cheese delicacies and pickles, served with grissini(bread fingers) (GFO)

Tender squid rings grilled to perfection with garlic (GFO)

Traditional stuffed rice balls, coated with breadcrumbs, served with spicy tomato sauce (VT) 2pc

Tiger king prawns sautéed in a creamy Worcester, garlic and white wine sauce (GF) 4pc

Baked eggplant in Napoletana sauce, mozzarella & parmesan (VT)(GFO)

Mussels cooked in tomato, chilli and white wine (GFO)

Greek salad with tomato, cucumber, feta cheese, red onion, pitted olives

Buffalo mozzarella, Tomato, basil, balsamic vinegar glaze

Buffalo mozzarella, Tomato, fresh basil, virgin olive oil

Tomato, mozzarella, salami, capsicum

Tomato, mushroom, capsicum, olives and capers

Tomato, mozzarella, chicken, avocado, camembert

Tomato, mozzarella, rocket salad, aged prosciutto

Folded Pizza. Salami, ham, spinach, sundried tomato, feta, rocket salad

Tomato, mozzarella, ham, juicy pineapple

Tomato, mozzarella, ham, mushrooms

Mashed potatoes, veggies

sautéed

Pork escalope cooked with Sicilian Marsala liqueur and mushrooms in creamy sauce

Tender chicken pieces and mushrooms cooked in creamy sauce, wrapped with camembert cheese in crepe

Tender scotch fillet wrapped with bacon, topped with creamy mushroom sauce

Chicken breast cooked in marsala wine creamy sauce topped with apricot halves and camembert cheese

Tender Scotch fillet topped with creamy gorgonzola sauce

Please check with our lovely staff about the available chef’s specials ☺

Homemade squid ink ravioli with crab meat filling, served with bisk and creamy sauce. 6pc

Traditional minced beef sauce topped with parmesan

Pappardelle pasta with nz ragu, red wine, parmesan

Fettuccine, chicken, mushrooms, white wine, creamy sauce

Traditional beef homemade lasagne topped with cheese

Spaghetti cooked with bacon and egg in creamy sauce

Seafood spaghetti cooked in red wine & napoletana sauce

Oven baked homemade spinach and ricotta cannelloni topped with bechamel and mozzarella (VT)

Arborio risotto cooked with chicken and mushrooms in creamy white wine sauce (GF)

Homemade agria potato dumplings, napoletana sauce mozzarella, fresh basil (VT)

Choice of Gnocchi with creamy gorgonzola sauce and walnuts

Homemade tiramisu served with vanilla ice cream

Coconut cream panna cotta served with berry sauce

Rich burnt cream base, topped with a layer of hardened caramelised sugar

Homemade ice cream made from fresh lemons and Italian limoncello liquor

Banana slices cooked in butter, brown sugar, brandy and cream, topped with vanilla ice cream

Vanilla, chocolate and strawberry ice cream, served with fresh banana, whipped cream and sliced almonds

Garlic pizza bread with olive oil and oregano

Toasted ciabatta with tomato, basil, balsamic glaze

Eggplant baked in tomato and vegan mozzarella

Tomato, cucumber, pitted olives, red onion, vegan feta

Tomato, fresh basil, oregano

Tomato, mushroom, capsicum, olives, capers

Eggplant baked in tomato and vegan mozzarella

Potato dumplings baked in tomato and vegan cheese

Fettucine, mushrooms, mixed veggies in coconut creamy sauce

Homemade artichoke ravioli, served with sauteed tomato, basil

Coconut cream pana cotta served with mixed berry sauce

Banana cooked in coconut cream with brown sugar, brandy. served with vegan ice cream

Prosecco, Aperol, club soda with slice of orange

Elderflower syrup, prosecco, club soda

Prosecco, Limoncello, club soda with lemon slice

Origin: Veneto, Italy