House of Spice Fraser Cove Menu

2x Curry, 2x Naan Bread, 2x Rice, 2x Soft Drinks. Choose Vegetable Manchurian / Vegetable Platter / Mix Platter

Curry + Rice +Naan Bread + Drink

2x Curry, 2x Rce, 2x Butter Naan, 2x Soft Drink Can

3x Curry, 3x Butter Naan, 3x Rice, 1x Onion Bhaji, 1x 1.5L Soft Drink

Deep fried fritters of onion in mild spiced batter served with home tamarind sauce.

Triangular shaped parcels consisting of water thin pastry, filled with vegetables.

Seasonal vegetables dipped in a finally spiced with chickpea flour and deep fried.

Vegetables balls cooked with finely chopped vegetables in soya sauce.

Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum and onions.

Homemade cottage cheese marinated in yoghurt, tomatoes, capsicum, onion roasted in tandoor.

Soya bean champ marinated with yoghurt spices and cooked in clay oven.

Soya bean champ marinated with yoghurt spices and cooked in clay oven.

Tender champ mixed with cashew nuts and onion gravy.

Mixture of vege pakora, onion bhaji and samosa.

Cottage cheese cubes marinated with gram flour and Indian herbs then deep fried

Finely chopped vegetables mixed with Indian spices and then Skewered in tandoori oven.

Battered fried boneless chicken cubes tossed in work with diced onions.

Cubes of chicken marinated in various herbs and barbecued in tandoori oven.

Spiced keema (minced) meat prepared then skewered in tandoori oven.

Chicken on the bone marinated in spices and cooked in tandoori oven.

Cooked with herbs and yoghurt in tandoori masala sauce.

Chicken pieces marinated in yoghurt cream pepper then skewered and roasted In tandoor served with salad and mint chutney.

Chicken piece marinated in yoghurt mustard fenugreek and spices and roasted In tandoor served with salad and mint chutney.

Mixture and a fine selection of vegetable pakora, chicken tikka and seekh kebab.

Mixture of Chicken tikka, seekh kebab and malai chicken.

Fried with a mixture of spices in fine flour and cornflour.

Tender chicken cubes marinated with gram flour and Indian herbs then deep fried.

Tender chicken cubes marinated with gram flour or breadcrumbs and indian herbs then deep fried.

Battered fried prawns tossed in a pan with diced onions,capsicum, spring onions.

Boneless chicken chunks marinated with Peri-Peri sauce and grilled in a tandoor.

Chicken Drumstick marinated in cashews sauce, herbs, spices and cooked in clay oven (tandoor).

Deep fried chicken dish marinated with yoghurt and herbs then toasted in a pan.

Boneless fish pieces battered in chickpea flour and deep-fried then served with tamarind and mint sauce.

Boneless fish marinated in yogurt, spices and cooked in clay oven, served with mint sauce.

Boneless fish marinated in yoghurt, spices and cooked in clay oven, served with mint sauce.

Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.

Tender morsels of boneless chicken roasted in tandoor and finished in a creamy tomato flavoured sauce in Indian style.

Cooked in cashew nuts, gravy and home-made cream. Traditionally cooked.

Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, Capsicums, onions and fresh herbs.

Exotic curry with tender boneless chicken in subtle mango sauce.

South Indian curry, tempered with mustard and curry leaves.

Chicken cooked with fresh spinach cooked in aromatic spices.

Curry melt in your mouth chicken recipe chicken made with citrus juices and some basic Indian spices.

Fresh cream Fine chopped fenugreek leaves cooked cashew paste with onion tomato gravy

Fresh mushroom, tender chicken pieces cooked with garlic, tomato and onion gravy.

Boneless meat cooked with lentils in an onion and cashew gravy.

Diced lamb cooked with fine onion gravy and garnished with fresh spices.

Cooked in cashew nuts, gravy and home made cream. Traditionally cooked.

Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.

Lamb cooked with fresh spinach cooked in aromatic spices.

Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.

Dice lamb cooked with herbs, spice, mint and pomegranate seeds and tomatoes.

Diced lamb cooked with lentils in an onion gravy. A delicious medium spicy dish.

Roasted Spiced keema (lamb mince) cooked in crushed tomato and onion paste with sliced capsicum.

Traditional Indian dish cooked with fine onion gravy and garnished with fresh spices.

Beef cooked with fresh spinach cooked in aromatic spices.

Cooked in cashew nuts, gravy and home made cream. Traditionally cooked.

Beef cooked with spices and onion gravy in hot vindaloo Sauce with Spring onions.

Chef Special

Goat with bone cooked with special homemade gravy and garnish with coriander.

It’s a great combination of chopped chicken, onion, capsicum, tomatoes and cooped with Indian herbs.

Chef secret recipe.

Tiger prawn, fish and mossels cooked with butter and brown sauce, and desiccated.

Boneless meat cooked with onion, ginger, garlic and cashew gravy.

Marinated chicken cooked together with seasonal vegetables adding light Spiced masala sauce.

Boneless meat pieces cooked with onion and some mix vegetables and selection of spices and garnish with coriander.

Chicken fillets cooked with onion, capsicum, cream, & crushed tomato.

Roasted Spiced keema (lamb mince) cooked in crushed tomato and onion paste with sliced capsicum.

Mixture of fresh vegetables in spinach, herbs and spices in fine onion tomato gravy.

Mint and spinach paste cook with fresh vegetables.

Potato cooked with fenugreek leaf with fine chopped onion and tomato.

Fresh Mushroom Cooked with herbs and tomato, onion gravy.

Prawn/Fish prepared in thick onion gravy finished with capsicum &onion.

Prawn cooked with grated coconut and tamarind sauce.

Prawn cooked in mild creamy tomato flavoured sauce.

Prawn cooked with fresh spinach cooked aromatic spices.

Fish fillet cooked in fine tomato paste and coconut gravy.

Prawns/Fish cooked with tomato onion cream fresh coriander and chef special gravy.

Prawns/Fish cooked with spices and onion gravy in Vindaloo sauce.

A popular east Indian dish cooked with garlic, onion, ginger, tomatoes and freshly ground spices.

Prawns marinated with fresh ground spices & cooked with seasonal vegetables adding light spice masala sauce.

A southern Indian dish, fish is simmered in fresh coconut curry tempered with onions , tomto, ginger, garlic & curry leaves.

Fresh vegetable cooked with cashew nut, cream, coconut, mild herbs, spices, ginger, cinnamon and cardamom.

Fresh vegetable cooked in smooth tomato and creamy sauce.

Fresh vegetable cooked in traditional style with aromatic herbs.

Fresh homemade cottage cheese cooked with creamy tomato flavoured sauce.

Chickpea cooked with onion & tomato gravy and garnished with herbs.

Potato cooked with puree of fresh leafy spinach and blend of spices.

Freshly made cottage cheese cooked with puree of fresh leafy spinach and blend spices.

Freshly made cottage cheese or corn cooked with puree of fresh leafy spinach and blend spices.

Slow simmered assortment of beans, delicately flavoured with onion, Tomato, shredded ginger and coriander.

Pea and potatoes cooked in a very smooth onion and tomato based curry.

Lentils cooked with cumin, ginger, coriander, onion and tomato puree.

Mashed potatoes & cottage cheese balls deep fried & cooked in rich, spicy gravy.

Fresh cottage cheese cooked in onion tomato favourite sauce.

Fresh mushroom cooked with herbs capsicum and onion gravy.

Fresh mushroom and green peas cooked with herbs capsicum and onion gravy.

Paneer methi malai is a blend of cottage cheese, dried fenugreek leaves cream and spices.

Paneer roasted in tandoor and then cooked in spicy gravy, capsicum, onions and fresh herbs.

Potato cooked with cumin seeds, onion, tomatoes, fresh coriander and spices.

Cottage cheese cooked with chopped masala and chef special gravy.

Homemade cottage cheese cooked in butter and nut gravy.

Cottage cheese and green peas cooked together with onion, tomato gravy and garnish with coriander.

Okra cooked with diced onions and chopped masala.

Diced chaap cooked with fine gravy and garnished with fresh spices.

A delectable gravy made with aromatic and whole spices, with tender chunks of soya bean champ.

One butter naan, stuff naan (onion/cheese/potato), garlic naan, lacha prantha

Hand-rolled bread made from wholemeal and white flour.

Plain flour bread cooked in tandoor oven , garnished with butter.

Naan topped with garlic butter.

Stuffed with grater cheese.

Naan stuffed with chopped onion herbs.

Stuffed with dry fruits.

Stuffed with grated potato and herbs.

Stuffed with spiced mince mixture of meat.

Stuffed with mince meat mixture of meat & cheese.

Stuffed with chocolate pieces.

Stuffed with cheese and chopped chicken.

Stuffed with cheese and garlic.

Naan stuffed with chopped paneer & herbs.

Unleavened whole meal flour bread layered.

A delicious multi layered Indian paratha made with mint and cooked in clay oven.

Unleavened whole meal flour bread layered.

Plain rice steamed to perfection.

Lightly spiced basmati rice with peas.

Basmati rice flavoured with cumin.

Rice cooked with nuts.

cooked with rice in herbs and spices.

Rice cooked with fresh vegetable in herbs and spices.

Chicken chunks and vegetables cooked with rice and chinese sauces.

Vegetables cooked with rice and Chinese sauces.