House of Spice Bethlehem Menu

Flakey pastry filled with mashed potatoes, peas and cumin seeds then fried golden brown

Sliced onion dipped in chickpeas flour batter and deep fried

Selection of mixed vegetable dipped in special crunchy batter and deep fried

Homemade Indian cottage cheese cubes, onion and fresh coriander made into patties and finished in hot oil. A must for all vegetarians

Cottage cheese marinated with curd mint and a variety of spices then grilled with chilli pepper

Green chilli, pickle flavoured paneer cubes cooked to perfection in the tandoor

Mushrooms stuffed with cheese and spices rolled in chickpea flour, flash fried

Indo-Chinese appetiser where crisp batter fried mushroom are tossed in a sweet and spicy chilli sauce

Mushrooms dipped in a spicy garlic & yoghurt marinade and cook in the tandoor

Fresh broccoli florets marinated with cashew, cheese and spices and slow roasted in tandoor

Gobhi manchurian is a popular Indo Chinese appetiser made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic

Soya bean chaap marinated with yoghurt spices & cooked in clay oven

Tender chaap mixed with cashew nuts & onion gravy

A combination of 4 vegetarian samosa, onion bhaji, paneer pakoras and mix pakoras

Batterred chicken cooked in mustard seeds and curry leaves then toast in pan with fine chopped onions

Deep fried chicken coated with cornflour and spices

Chicken pipes with ginger, garlic, ground chillies and chaat masala coated in chickpea flour batter – Are an easy appetiser and guaranteed crowd pleasure

Chicken marinated in yoghurt crushed cashews, white pepper, cheese, fresh ground spices then cooked in the tandoor

Tender pieces of chicken, haryali chicken tikka in a north Indian starter where chicken is flavoured with fresh green herbs-mint and coriander leaves along with spices

Boneless chicken pieces marinated with peri peri sauce and grilled in tandoor

King prawns marinated in tempura butter, deep fried until crispy

Battered fried prawns tossed in pan with diced onion, capsicum, spring onion

Boneless fish pieces battered in chickpea flour and served with salad and tamarind sauce

Lamb chops dipped in spicy marinade skewerd & cooked in a tandoor

Cube lamb marinated ginger garlic paste overnight, mix with chef special spices

Homemade cottage cheese skewered with green capsicum, tomatoes, onions and then marinated with own spices then cooked in tandoori oven

Whole chicken with bone marinated in special tandoori masala and cooked in tandoori oven

Boneless chicken pieces marinated in special tandoori masala and cooked in tandoor

Prawns marinated with tandoori masala and cooked in tandoor

It is a combination of tandoori chicken, Garlic chicken tikka, seekh kebab and tandoori prawns, roasted in tandoori oven

Fish fillets marinated in special tandoori masala and cooked in tandoori oven

Boneless chicken roasted in tandoori oven and finished in a chef’s special tomato and creamy sauce

Tender morsels of boneless chicken roasted in tandoor & finished in a creamy tomato flavoured sauce in indian style

Boneless meat cooked fenugreek leaves and spices

Boneless chicken pieces cooked with onion, tomato, ginger, capsicum and garnished with coriander

Boneless meat cooked with lentils in an onion gravy. A delicious medium spicy dish

Chicken kolhapuri is a popular spicy, rich, delicious and super flavoured dish of curries chicken from kolhapuri cuisine. It is marinated in fresh grounded spices & coconut

The curry is made with marinated chicken cooked in a rich and creamy yoghurt based sauce infused with a blend of spices

It is an extremely rich and delicious dish prepared with desi chicken marinated in garlic ground herbs, tomatoes and cook in silky gravy garlic butter chicken

Chicken cooked with cashew, almond, and creamy gravy, garnished with sliced almond

Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, Capsicums, onions & fresh herbs

Exotic curry with tender boneless chicken in subtle mango sauce

South Indian curry, tempered with mustard and curry leaves

Chicken cooked with fresh spinach cooked in aromatic spices

Fresh mushroom, tender chicken pieces cooked with garlic, tomato and onion gravy

Achari chicken curry is seasoned with Indian pickling spices and India pickle to give a tangy, spicy flavour that will surprise you

Boiled chicken cooked in cashew nuts, onions gravy and creamy sauce, finishing with honey and grated lemon

Boneless chicken tikka pieces cooked with ginger, garlic, onions, tomato, capsicum, fresh coriander with special spices

Boneless chicken tikka pieces cooked with vindaloo sauce added with our own spices

Boneless chicken tikka pieces cooked with special pickles flavoured sauce

Boneless chicken tikka pieces cooked in sweet and sour tomato ketchup sauce with diced capsicum

Boneless chicken tikka pieces cooked in tomato, onion, ginger and coriander based sauce and topped with caramelised onions

Boneless chicken tikka pieces cooked in cashew, onion, almond creamy sauce and added with some vegetables

Boneless chicken tikka pieces cooked in special creamy cashew gravy with some special spices

Boneless chicken tikka pieces cooked with cashew and almond sauce added with egg and topped with some sultanas

Boiled chicken pieces cooked with onion and garlic-based gravy which added with other special spices

Boiled chicken pieces cooked in coconut cream topped with special fried fenugreek and fresh

Traditional Indian chicken curry comes from grand ma’s kitchen

Boiled chicken pieces and mushroom cooked in a special way in a thick sauce

Boneless chicken pieces cooked in Chef’s special coconut cream sauce

Tender diced meat cooked with brown gravy and finish with own spice

Meat cooked with smooth grinded spinach gravy

Meat cooked with butter sauce, brown sauce and finely chopped meat with and desiccated coconut fried with garlic

Diced meat cooked in rich butter sauce with cashew gravy and simmered over slow fire mouth-watering dish

Lamb shank cooked with mint flavoured masala gravy

Meat cooked with cashew, almond and creamy gravy, garnished with sliced almond

Tender diced meat pieces cooked with onion, capsicum and Indian herbs. Garnish with fresh coriander

Delicious tender meat cooked in coconut cream topped with special fried fenugreek

Diced meat cooked with pumpkin and mushroom chef’s special gravy

Tendered meat cooked in tomato, onion, ginger and coriander based sauce and topped with caramelised onions

Own Masala special curry with tender diced meat cooked with fresh spinach and added with yellow lentils in thick onion gravy

Tendered meat cooked with own spices with garlic, ginger, fried onion & tomato in a home style gravy

Tendered meat cooked with vindaloo sauce added with our own spices

Meat pieces cooked in sweet and sour tomato ketchup sauce with diced capsicum

Tendered meat cooked in tomato, onion, ginger and coriander based sauce and topped with caramelised onions

Meat cooked with cashew, almond, onion and creamy gravy with green chilli with sliced almond and cashew

Mix vegetables cooked with cashew, almond and creamy gravy

Whole lentils cooked in rustic flavours with rich cream and butter

Homemade cottage cheese cooked with chef’s special tomato and creamy sauce

Cubes of paneer cooked in creamy sauce with ginger and coriander

Paneer Lababdar gravy is made of a spicy cashew tomato paste that is cooked with sautéed onions. It has a perfect balance of sweet, tangy flavour

Soft paneer sandwiches are filled with aromatic nut & spice mixture, batter fried until crisp and served with a luxurious gravy

It is a paneer dish with creamy gravy with dry fenugreek leaves known as kasoori methi

Bhindi masala is a eatable Indian dish made with okra whole and ground spices, herbs, onion & tomatoes

Pea and potatoes cooked in a very smooth onion and tomato based curry

One of the creamiest and royal Indian curry recipes made with combination of veggies and spices. It is super rich creamy

Subzimiloni is a traditional Indian dish originating from Lucknow. It consist seasonal vegetables in garlic & spinach

Potatoes are stir fried with delicious masala, ginger, chillies, hing and more to create a chilli free dish

Fresh cottage cheese cooked in dried fenugreek leaves, onion, tomato flavoured sauce

Homemade cottage cheese cooked in butter and hot gravy

Cottage cheese pieces roasted in clay oven then finished with butter and tomatoes

Soya bean chaap cooked in rich tomato, onion & cashew gravy

Cottage cheese and green peas cooked in chef’s special gravy

Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream

Homemade cottage cheese cooked with ginger, garlic, onions, tomato, capsicum, fresh coriander with special spices

Homemade cottage cheese cooked with smooth grinded spinach gravy

Mashed potatoes and cottage cheese deep fried bullets and cooked in special creamy sauce

Mix vegetables cooked in sweet and sour tomato ketchup sauce with diced capsicums

Potato and cauliflower cooked together in dry way with Indian flavour topped with fresh coriander

Deep fried potatoes cooked with curry leaves and tomato gravy

Yellow lentils cooked with garlic, ginger, onion, tomato and own spices

Deep fried potatoes cooked with smooth grinded spinach gravy

Chickpeas cooked with capsicum and own masala’s special thick gravy

Selection of veges cooked in coconut cream gravy and topped with butter

A popular and flavorful vegetarian Indian curry dish where marinated & grilled soya chaap is simmered in a rich, spiced tomato-based gravy

Pan fried scallops cooked in Chef’s special tomato and creamy sauce

Pan fried prawns cooked in Chef’s special tomato and creamy sauce

Selected seafood cooked in special coconut cream and tomato gravy with special flavour added with prawns or scallops sautéed capsicum

Selected seafood cooked in onion, garlic, ginger and tomato gravy

Selected seafood cooked with almond, cashew creamy gravy & finished with butter on top

Selected seafood cooked with smooth grinded spinach gravy

Selected seafood cooked in traditional curry comes from Grand’s ma kitchen

Selected seafood cooked in a fine thick tomato and coconut gravy

Selected seafood cooked in sweet and sour tomato ketchup sauce with diced capsicum

Boneless chicken fried in chef’s special Chinese batter and then cooked in Chinese flavour gravy and tossed with fined chopped onion, capsicum and spring onion

Boneless chicken fried in chef’s special Chinese batter and then cooked in Chinese flavour gravy and tossed with diced onion, capsicum and spring onion

Boneless chicken fried in chef’s special Chinese batter and then cooked in Chinese flavour gravy with honey and tossed with diced onion, capsicum and spring onion

Chopped mix veges deep fried balls cooked in Chinese flavour gravy and tossed with fined chopped onion, capsicum and spring onion

Cottage Cheese fried in chef’s special Chinese batter and then cooked in Chinese flavour gravy and tossed with diced onion, capsicum and spring onion

A popular Indo-Chinese dish featuring crispy, batter-fried mushrooms tossed in a sweet, spicy, and tangy sauce

Prawns wok-tossed with perfection cooked with onions, capsicum & green chilly in a tangy and spicy sauce

Rice cooked with chicken, herbs and spices

Rice cooked with meat, herbs and spices

Rice cooked with seafood, herbs and spices

Rice cooked with vegetables in herbs and spices

Basmati rice cooked in cashew nuts, sultans and herbs

Rice cooked with cumin seeds

Basmati rice cooked with green peas, mushroom and cumin seeds

Plain flour bread cooked in tandoori oven and topped with butter

Naan stuffed with cheese

Plain flour bread topped with garlic cooked in tandoori oven

Hand rolled bread made from wholewheat flour

Naan stuffed with cheese and topped with garlic

Naan stuffed with cheese and topped with green chillies

Naan stuffed with dried fruits, coconut, sultanas and cherries

Plain flour stuffed with finely chopped vegetables

Naan filled with minced lamb

Sliced carrots cucumber, tomatoes, red onions topped with lettuce and a piece of lemon and garnished with Indian chaat masala

A special salad in an indian Cuisine of freshly chopped tomatoes, red onions, cucumbers, carrot lettuce mixed with Indian chaat masala and garnish with special salad dressing

Shredded Chicken Tikka served with lettuce, cabbage, onions, tomatoes, carrot spice with pepper and special Indian spices and topped with yogurt

Indian style Mango flavor ice-cream

Deep fried sweet balls dipped in hot sugar syrup

Vanilla ice-cream with Gulab Jamun

Appetiser: Chicken Tikka, Seekh Kebab, Onion Bhaji. Mains: Butter Chicken, Lamb Rogan Josh, Vegetable Korma With Rice & Naan Bread. Dessert: Dessert of the day after dinner. $42.00 per person, minimum for 2 people.

Appetiser: Samosa, Onion Bhaji, Vegetable Pakora. Mains: Daal Makhani, Butter Paneer, Vegetable Korma With Rice & Naan Bread. Dessert: Dessert of the day after dinner. $38.00 per person, minimum for 2 people.