The Guardian Bar & Grill menu with up-to-date-prices

The Guardian Bar & Grill Menu

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The Guardian Bar & Grill brings a full restaurant menu to its Colombo Street bar setting in central Christchurch. This is a place where booking a table for dinner makes as much sense as stopping in for a drink, with the kitchen moving well beyond snack food. The atmosphere is framed as warm and inviting, while cocktails, mocktails, beer, wine and spirits keep the bar side of the identity firmly in view. That balance suits a relaxed meal, an after-work gathering or a longer evening built around several courses.

Entrées favour bold, sociable flavours. Slow-cooked pork belly bites pair crackling with Korean barbecue sauce, crispy shallots and sesame, while the fried chicken comes with rocket and chipotle aioli. Battered cauliflower offers a meat-free counterpart with sweet chilli, and diners can also begin with dumplings, truffle fries or garlic ciabatta. The dishes are generous enough to share, but varied enough to assemble into an informal meal when the group would rather graze than commit to a single main.

The main-course list reads like a contemporary grill rather than a narrow pub menu. Ribeye can be matched with fries, salad and blue-cheese sauce; slow-cooked beef brisket is served with roasted vegetables, mash, coleslaw and gravy. Pan-grilled salmon shifts the plate toward asparagus and a coconut-caper sauce, while lamb shank keeps to comforting mash, vegetables and onion gravy. A creamy penne dish provides a pasta option, giving the menu a useful change of pace from the meat and fish centrepieces.

Burgers and salads extend the choice without feeling secondary. The crispy-chicken burger layers slaw, gherkins, Swiss cheese and chipotle aioli, while the beef-and-bacon version adds caramelised onion, mustard and onion rings. Caesar salad comes with chicken, bacon, parmesan and poached egg; Thai beef salad uses peanuts, crisp noodles and Korean barbecue sauce, and the house salad brings roasted pumpkin, feta and almonds together. With coffee, dessert and a broad drinks list also available, The Guardian can carry a visit from an opening snack through to a final glass.

Address: 817 Colombo Street, Christchurch Central City, Christchurch 8013, New Zealand

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The Guardian Bar And Grill Menu

Entrées

GARLIC BREAD
$12 / $17

Crispy Ciabatta Bread / Garlic Butter / Parsley. Add Cheese: $5

TRUFFLE FRIES
$16 / $24.50

Golden Fries / Truffle Aioli / Tomato Sauce.

ASSORTED DUMPLINGS 6Pcs
$22

Choice of Dumplings: Chicken, Pork or Vegetables. Served with Sweet Chilli / Soy Sauce / Sesame Seeds.

SIGNATURE CRISPY FRIED CHICKEN (G.F.A)
$22

Chefs Signature Crispy Fried Chicken / Arugula Leaves / Chipotle Aioli.

CRISPY PORK BITES (G.F)
$24

Slow Cooked Pork Belly Bites with Crackling / Korean BBQ / Crispy Shallots / Sesame Seeds.

Mains

PENNE PERFECTION PASTA
$30

Penne Pasta Cooked in Creamy Sauce / Parmesan Cheese and Roasted Almonds. Choose Your Filling: Chicken & Bacon or Mushroom & Spinach.

RIB EYE STEAK (G.F)
$38 / $43.50

Ribeye / Golden Fries / Arugula Salad /Blue Cheese Sauce / Tomato Sauce. Add Fried Egg: $5.50

ROSEMARY INFUSED LAMB SHANK (G.F)
$39

Slow-Cooked Lamb Shank served with truffle mash potatoes /Seasonal Vegetables / Red Wine Jus / Mint Jelly / Gremolata.

ROASTED & HERB CRUSTED SALMON (G.F)
$38

Herb-Crusted Salmon served with truffle mashed potatoes / Glazed Carrots & Seasonal Greens / Roasted Vegetables /Lemon Caper Sauce / Basil Pesto.

CHICKEN PARMIGIANA
$34

Marinated and Crumbed Chicken Breast topped with Napolitana / Buffalo Mozzarella / Caprese Salad / Fries / Basil Pesto.

PORCHETTA STUFFED PORK BELLY (G.F)
$38

Stuffed Pork Belly / Pumpkin Puree / Seasonal Vegetables /Apple Fennel Cream / Red Wine Jus.

BOURBON GLAZED BEEF BRISKET (G.F)
$38

Slow Cooked Brisket Served with mashed potatoes / Roasted Seasonal Vegetables / Bourbon Glaze.

Gourmet Burgers

BEEF & BACON CHEESE BURGER (G.F.A)
$28.50 / $34

Butter Milk Bun / Lettuce / Tomato / Gherkins /Homemade Beef Patties / Swiss Cheese / Bacon /Mustard Sauce / Fries / Tomato Sauce. Add Fried Egg: $5.50

THE GUARDIAN FRIED CHICKEN BURGER (G.F.A)
$28.50

Butter Milk Bun / Coleslaw / Gherkins / Swiss Cheese /Crispy Fried Chicken / Chipotle Aioli / Fries / Tomato Sauce.

CRISPY TOFU BURGER (V)
$26.50 / $32

Butter Milk Bun / Crumbed Crispy Tofu / Mushroom /Lettuce / Gherkins / Pickled Onions / Secret Sauce / Fries. Add Avocado: $5.50

Salad Bowls

CAESAR SALAD (G.F.A)
$26.50 / $36

Tossed Cos Lettuce in Homemade Caesar Dressing / Sliced Marinated Chicken Breast / Bacon Bits / Shaved Parmesan/Poached Egg / Croutons

THAI BEEF SALAD
$29.50 / $39

Salad Leaves / Thinly Sliced Steak / Fresh Red Onion / Tomato /Capsicum / Roasted Peanuts / Crispy Noodles / Korean BBQ Sauce.

THE GUARDIAN HOUSE SALAD (G.F)
$29.50 / $39

Mesclun / Cherry Tomatoes / Roasted Pumpkin / Crumbled Feta / Sliced Almonds / Homemade Dressing.

Desserts

GUARDIAN SIGNATURE AFFOGATO
$18 / $24

Hot Espresso Poured Over Creamy Vanilla Ice Cream with Drizzle of Hazelnut.

TIRAMISU
$21

Espresso-Soaked Sponge / Mascarpone / Cocoa.

STICKY DATE PUDDING
$18

Warm Date Pudding Served with Rich Caramel Sauce /Vanilla Ice Cream / Whipped Cream topped with Sliced Almonds.

Coffee

SHORT BLACK
$4.80
LONG BLACK
$4.80
AMERICANO
$4.80
MACCHIATO
$4.80
VIENNA
$5.50

Sparkling Wine

Sartori Brut Prosecco
$14 / $63

Veneto, IT – Green apple, white peach, lemon

Sartori Rose Prosecco
$14 / $63

Veneto, IT – Red cherry, berries, citrus

Laurent Perrier
$25 / $140

Champagne, FR – Creamy, honeysuckle, peach

White Wine

Spy Valley Sauvignon Blanc
$13 / $58

Marlborough, NZ – Passionfruit, lime, minerals

Folium Organic Sauvignon Blanc
$15 / $65

Marlborough, NZ – Lemon, white peach, pear

Stone Paddock Chardonnay
$13 / $58

Hawkes Bay, NZ – Minerals, citrus, flint

Bogle Chardonnay
$15 / $65

California, USA – Oak, baked spices, apple

Greystone Riesling
$15 / $65

Waipara, NZ – Sweet fruit, crisp, floral

Red Wine

Satellite Pinot Noir
$13 / $58

Marlborough, NZ – Vanilla, oak, red fruit

Bohemian Pinot Noir
$14 / $63

Central Otago, NZ – Cherry, thyme, satin

Knappstein Shiraz
$15 / $65

Claire valley, Aus – Spiced, black fruits, violet

Santa Ana Malbec
$14 / $62

Argentina – Plum, cherry, black pepper

Pegasus Bay Merlot Cabernet
$85

North Canterbury, NZ – Liquorice, chocolate, vanilla

Beer

Heineken 0%
$10
State of Play Nectaron 0.5%
$11
Moa Bush Mid Ale 2.5%
$11
Panhead supercharger APA
$13

Soft Drinks

Coca Cola
$5
Zero-sugar Coca-Cola
$5
Sprite
$5
Schweppes Ginger Beer
$5

Cocktails

She Wolf
$22

Vanilla Vodka, passionfruit, white chocolate, sparkling wine

The Woodchopper
$21

Woodford Reserve Rye, maple syrup, smoke

Pink Panther
$19

Rhubarb Vodka, rhubarb sherbet, Raspberry Sourz

Snow White
$20

Apple, Orgeat, Gin

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