Koji To Share Menu

Smooth and inviting with classic Marlborough flavours including ripe bell pepper & tropical fruit. Crisp acidity rounds off an elegant structure.

A stylish & restrained vintage. Herbaceous aromas intertwined with fresh mint, lemon grass & sea spray. A focused & light palate with a nice hint of texture to balance the fresh acidity & vibrancy of fruit.

The palate is quite full bodied with the lively, succulent fruit flavours artfully balanced by a splash of citrus.

The classic New Zealand Chardonnay, mouth-filling with concentrated citrus and tropical fruit.

Refreshing and elegant with subtle, toasty & creamy notes from the oak barrel influence. Fruit flavours of citrus, nectarine, and white peach sit alongside a softly balanced acid structure.

Dry in style. Intense lemon-curd with a little spice and a nich yeasty influence. Crisp and limey finish.

The personal project of Matt Dicey who held the reigns at Mt Difficulty for 22 years, this wine is simply born from unprecedented experience and talent. Kumquat, stone fruit and floral on the nose. The palate is vibrant, rich and driven.

Creamy and full bodied with flavours of peach, nutmeg and pear tart. Crisp and limey finish.

Relatively light in alcohol with aromas of tropical fruit and citrus, intense pear and spice characters on the palate.

Pale straw in colour displaying aromas of pear, quince and lifted floral notes with just a hint of spice.

From the Omihi hillsides of the Waipara Valley, flavours of red plum and berries supported by cinnamon spice, ripe palate with red fruits and fine tannins.

Lifted aromas of bright red fruit and a fragrant, earthy complexity lead into an approachable palate of delicate and creamy red fruit. An elegant and fragrant style with a silky lasting charm.

Bright and lively on the nose with blue fruits, spice and bramble, delicately wrapped in hauntingly seductive floral notes.

Generally refined and elegant, crammed with plum and savoury black pepper flavours, a hint of violets.

Big nose of perfume, woody cedar and lavender, edged with white pepper and ripe red and black fruits. The palate is vibrant with pine and gum freshness, super-fine tannins and an elegant finish.

Deep ruby in colour and wonderfully ripe with black Doris plum, cocoa and tobacco on the nose. Rich velvety palate is a treat offering plum, black cherry and a touch of spice in the palate.

Fresh and fruity on the nose complemented by smooth, velvety bubbles, raspberry and red fruit flavours on the palate.

Sweet red fruit and cherry flavours with medium bodied structure with a crisp and dry finish.

Sophisticated, elegant and chic. Crisp and complex flavours from a blend of three famous french white grapes.

Delicate and complex with fruity notes of peach and green apple. Secondary notes of acacia and wisteria.

Very fine bubbles feed a persistent mousse, delicate nose with hints of biscuit, fresh citrus and white flowers. A perfect balance between freshness and delicacy with fruity flavours driving the long finish.

Fruity, rich and sweet.

Sweet and fruity sparkling sake.

Crisp and light.

Sweet and mild.

Dry.

Japanese green tea flavoured plum wine, served with ice.

Japanese plum wine served with ice.

A mild, smooth single grain Japanese Whiskey.

A well balanced silky blend Japanese Whiskey with a subtly sweet and spicy finish.

Japanese Vodka made with 100% Japanese rice and bamboo charcoal filtration.

Traditional gin taste at its base, plus Japanese botanical notes with Yuzu as the top note. Smooth and silky texture.

A sweet melon flavoured liqueur.

A popular Korean Spirit

Lychee syrup, lemon syrup, ginger beer.

Orange juice, pineapple juice, lemon syrup, lime cordial, grenadine, shaken and topped with soda water.

Pineapple juice shaken with coconut cream.

Orange juice, mango juice, pineapple juice, a dash of grenadine.

Vodka and peach liqueur shaken with orange juice, cranberry juice and a dash of grenadine.

Malibu, strawberry liqueur, triple sec, blackberry & boysenberry syrup, raspberry cordial, berries, topped with soda water.

White rum with lychee syrup and orange juice.

Green tea ice cream, sake, malibu, green tea liqueur, soda water.

Casis liqueur, white rum, strawberry liqueur, and triple sec, shaken with cream, topped with sprite.

Tequila with orange juice, a dash of grenadine.

White rum with lime juice, lime cordial, mint leaves, lemon, topped with soda water.

Vodka, peach liqueur, blue curacao, lemon syrup, topped with sprite.

Vodka and blue curacao shaken with coconut cream and pineapple juice.

Malibu, vodka, lemon syrup, pineapple juice, orange&mango juice, a dash of grenadine.

Vodka, gin, rum, tequila, triple sec, lemon syrup, topped with coke.

Japanese Roku Gin, vodka, white rum, peach liqueur, midori, lemon syrup, topped with sprite.

Mango vodka, triple sec, lychee syrup, triple peach syrup, soda water.

Malibu shaken with coconut cream and pineapple juice.

Japanese Toki Whiskey with tonic water, lemon.

Japanese Roku Gin with tonic water, lemon.

Jack Daniel’s with coke, lemon.

Vodka with Redbull.

Gordon’s Gin with tonic water, lemon.