SUMO’S Restaurant Cafe Menu

Signature rich spicy miso broth served with fresh made ramen and topped with chashu, spring onion, menma, beansprouts, corn, nori and ramen egg, all with an exciting kick of spiciness. Mildly Spicy

Milky pork bones broth served with fresh made ramen and topped with chashu, spring onion, menma, beansprouts, nori, pink ginger and ramen egg.

Tomato flavored broth served with fresh made ramen and topped with thinly pork slices, spring onion, spinach, cheese powder, nori and ramen egg.

Our signature dish featuring fresh ramen submerged in black garlic broth, topped with chashu, fried ground pork, spring onion, menma, beansprouts, nori and ramen egg and finish touch with sesame seeds. Mildly Spicy

Spicy rich Vegetarian stock served with fresh vegetarian ramen topped with inari age, spring onion, menma, beansprouts, nori, corn, edamame beans and ramen egg. Mildly Spicy

Fish/seaweed stock broth served with udon and topped with tempura prawns/vegetables, spring onion, tenkasu and nori.

Deep fried vegetable tempura served on a bed of steamed rice and vegetarian Japanese curry with pickled radish

Deep fried golden croquette served on bed of steamed rice and vegetarian Japanese curry with pickled radish

Deep fried agedashi tofu served on bed of steamed rice and vegetarian Japanese curry with pickled radish

Tender karaage chicken served on a bed of steamed rice, sided with green garnish and Mayonaise

Grilled chicken glazed in teriyaki sauce, served on a bed of steamed rice and sided with green garnish

Deep fried croquette drizzled with tonkatsu sauce, served on a bed of steamed rice and sided with green garnish

Deep fried vegetable tempura with Mayonnaise drizzle, served on abed of steamed rice and sided with green garnish

Thinly sliced pork cooked with sweet vinegar sauce, served on bed of steamed rice, sided with green and garnished with sesame seeds.

Thin pork slices cooked with spicy miso sauce, served on bed of steamed rice and sided with kimchi.

Flavorful pork chashu slices, served on bed of steamed rice and topped with onsen tamago and spring onion.

Fresh salmon slices served on bed of steamed rice and sided with green garnish, wasabi and pickled ginger.

Thin slices of tender beef simmered with onion in gyu sauce, served on bed of steamed rice and sided with ginger

Grilled eel with thick sweet soy sauce served on bed of steamed rice and sided with green garnish

Deep fried golden prawn tempura served on bed of steamed rice and sided with green garnish and Mayonnaise

Grilled scallops glazed in teriyaki, served on bed of steamed rice and sided with green garnish

Meats with onion cooking in bonito sauce and sealing with beaten egg served on rice.

Teriyaki chicken on a bed of mixed greens, topped with crunchy bean sprouts, edamame beans, and zesty spring onions. Drizzled with creamy mayonnaise and savory teriyaki sauce. For spice lover, you can opt for our special homemade spicy miso sauce for an added kick. Or change to fried chicken

A delicate ensemble of smoked salmon, crisp green salad, sliced cherry tomatoes, and creamy avocado. Finished with a sprinkle of roasted sesame seeds, all enhanced by the garlic sesame dressing.

Immerse yourself in a vibrant blend of seasonal greens, crisp cucumber, colorful capsicum, edamame beans and juicy cherry tomatoes. Elevated by the addition of deep-fried vegetable patty and a sprinkle of roasted sesame seeds. Accompanied by a side of garlic sesame dressing.

Al dente pasta, served with tender chicken breast, and creamy mentaiko sauce, topped with onsen tamago and parsley. Mildly Spicy

Al dente pasta, served with succulent prawns, and creamy mentaiko sauce, topped with onsen tamago and parsley. Mildly Spicy

Pick your choice of sliced meats smothered in a demi-glace sauce served with rice topped with cheese, corn and spring onion.

Juicy burger steaks sided with chips, corn and seasonal greens served on a Japanese hot plate and pick your choice of sauce.

Tender ribeye steaks sided with chips, corn and seasonal greens served on a Japanese hot plate and pick your choice of sauce.

Breaded chicken cutlet sided with chips, corn and seasonal greens served with barbecue sauce and mayonnaise.

Golden brown battered fish fillets side with chips, corn, lemon and seasonal greens served with tangy tartar sauce.

Brownie with vanilla scoop, hokey pokey, honeycomb toffee and caramel drizzles.

Brownie with marshmallows, vanilla scoop, fudgy brownie whipped cream and chocolate drizzles.

Soft serve with matcha jelly, mochi, red bean paste and matcha powder.

Soft serve with honeycomb toffee, caramel popcorn, caramel drizzles and a crispy cone.

Soft serve with assorted fruits, granola and berry drizzles.

Vanilla ice cream blended with matcha, topped with whipped cream and matcha powder.

Caramel ice cream with cookie chunks and caramel sauce.

Peanut butter, banana and vanilla ice cream, topped with peanuts.

Vanilla ice cream, espresso, nutella and hazelnuts

Pineapple, mango and coconut

Mix of strawberries, blueberries, raspberries and blackberries

Mangoes and tropical fruits