Crown Indian is an Island Bay neighbourhood restaurant that supports both a sit-down meal and the convenience of takeaway or delivery. Its position on The Parade makes it an easy local choice for lunch or dinner, but the menu has enough breadth for a group to treat the visit as more than a quick curry stop. Tandoor cooking, vegetarian mains, rice and freshly baked breads create the foundation. The dining room gives regulars somewhere to linger, while online ordering lets the same food travel home without changing the restaurant's core identity.

Starters move from crisp snacks into the heat of the clay oven. Samosas, pakora and papri chaat provide pastry, batter and chutney-led contrasts, while chicken tikka and seekh kebab bring char and spice. Tandoori chicken remains a centrepiece, marinated in yoghurt and spices before cooking, and prawns or cumin-seasoned fish widen the grill beyond meat. Mixed and tandoori platters are especially useful for two people, gathering several preparations with mint and tamarind sauces so the table can compare them before the curries arrive.

The curry list balances familiar comfort with enough variation to reward exploring. Butter chicken places tandoori chicken in a creamy tomato-and-butter sauce, while vindaloo moves towards sharper heat. Lamb, seafood and other chicken preparations broaden the meat choices, but the vegetarian side is equally important: chana masala builds depth from chickpeas, dal tadka centres seasoned yellow lentils, and soya chaap brings a firmer texture with capsicum and garlic. That range makes it possible to order contrasting gravies and proteins for sharing rather than repeating one style across the table.

Naan is more than an automatic accompaniment here because it connects directly to the tandoor at the heart of the menu. Plain and garlic versions can be torn through rich gravies, alternated with rice, or used to soften a hotter curry. Combination meals make a compact option for one diner, while breads, rice dishes, accompaniments and platters scale naturally for families and friends. Crown Indian works best as a neighbourhood all-rounder: approachable enough for a routine takeaway, yet sufficiently varied for an unhurried meal shared in the Island Bay dining room.

Address: 121 The Parade, Island Bay, Wellington 6023, New Zealand

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Crown Indian Menu Menu updated on 18 Sep 2026

Dinner – Starters (Vegetarian)

Papri Chaat

$12

Indian nachos served with potatoes yogurt and tamarind chutney.

Onion Bhaji

Onion fritters deep fried with chickpea flour. Served with tamarind sauce. GF, DF

Vegetable Samosa

Triangular pastry stuffed with spiced potatoes & peas, deep fried and served with tamarind sauce. DF

Vegetable Pakora

Assortment of spiced mix vegetables battered with chickpea flour deep fried and served with tamarind sauce. GF

Paneer Pakora

$10

Cottage cheese deep-fried spiced chickpeas flour batter served with tamarind sauce.

Paneer Tikka

$16

Chunks of cottage cheese marinated in spices and yogurt cooked in tandoor served with mint sauce.

Aloo Tikki Chaat

$12

Skillet potato stuffed with crunchy lentils, spices and coriander served with tamarind and mint sauce.

Samosa Chaat

$12

Samosa is broken into bite size pieces and served with tamarind and mint sauce.

Vegetarian Platter for Two

$30

Mixtures of samosa, pakora, onion bhaji and aloo tikki.

Dinner – Starters (Non-Vegetarian)

Tandoori Chicken

$30 / Half size $16

Whole chicken marinated in yogurt spices gently cooked in tandoor served with mint sauce.

Chicken Tikka

$15

Chicken fillets marinated with yoghurt, ginger garlic and spices cooked in tandoor. Served with mint sauce. GF

Achari Chicken Tikka

$15

Boneless chicken marinated in yoghurt, pickle and spices cooked in tandoori oven and served in mint sauce. GF

Seekh Kebab

$15

Lamb mince mixed with spices garlic ginger and cooked in tandoori oven and served in mint sauce. GF

Chicken Wings

$15

Chicken wings marinated in yoghurt, tandoori masala and barbecued in tandoori oven and served with mint sauce. GF

Mixed Platter for Two

$32

Mixture of pakora, samosa, seekh kebab and chicken tikka served with mint and tamarind sauce.

Tandoori Platter for Two

$34

A platter with a combination of tandoori chicken tikka, seekh kebab, fish jeera, crispy chicken.

Dinner – Mains (Chicken Dishes)

All mains served with basmati rice. Please request your preferred spice level.

Butter Chicken

$22

Boneless tandoori chicken pieces simmered in a rich tomato, creamy and buttery sauce.

Chicken Tikka Masala

$22

Boneless tandoori chicken pieces cooked with onion, capsicum and tomato sauce with traditional herb and spices.

Chicken Korma

$22

Boneless chicken simmered in ground spices and cashew sauce.

Chicken Saag

$22

Chicken pieces cooked in spinach and onion gravy.

Chicken Chettinad

$22

Chicken cooked in traditional south Indian style with a touch of coconut cream and spices.

Chicken Madras

$22

Tender chicken pieces in a savoury coconut cream sauce fused with curry leaves.

Chicken Vindaloo

$22

Pieces of chicken cooked in spicy vindaloo paste.

Chicken Jalfrezi

$22

Boneless chicken pieces cooked with mixed vegetables, onion and tomato gravy.

Dinner – Mains (Lamb Dishes)

All mains served with basmati rice. Please request your preferred spice level.

Lamb Rogan Josh

$23

Lean lamb pieces cooked in traditional Kashmiri style.

Lamb Pasanda

$23

Chunky lamb cooked in creamy tomato and onion gravy garnished with almonds.

Goat Curry

$23

Slow cooked goat meat made with curry powder and other spices.

Lamb Saag

$23

Boneless pieces of lamb cooked in spinach and onion gravy.

Lamb Vindaloo

$23

Tender pieces of lamb cooked in spicy vindaloo paste with pieces of potato.

Lamb Madras

$23

Tender pieces of lamb cooked in spicy south Indian style sauce with crushed coconut and cream.

Lamb Korma

$23

Simmered in ground spices & cashew sauce.

Lamb Jaipuri

$23

Tender pieces of lamb cooked in butter sauce.

Balti Lamb

$23

Lamb cooked with chef’s special onion, tomato and capsicum.

Lamb Dalcha

$23

Tender pieces of lamb cooked with onion, tomato & lentils.

Lamb Jalfrezi

$23

Tender pieces of lamb cooked with onion, tomato, capsicum & mixed vegetables.

Dinner – Mains (Vegetarian Dishes)

All mains served with basmati rice. Please request your preferred spice level.

Chole Bhature

$21

Chickpeas cooked in a combination of Indian masala served with deep fried bread made of refined wheat flour. V

Palak Paneer

$21

Homemade cottage cheese cooked with spinach, tomato and onion sauce. GF

Kadai Paneer

$21

Cottage cheese cooked with onions, capsicum, selected spices, ginger, garlic and our chef special sauce. GF

Paneer Tikka Masala

$21

Cottage cheese cooked with onion, capsicum and tomato sauce with traditional herbs and spices. GF

Dal Makhani

$21

Black lentils, red kidney beans, yellow chana dal,spices cooked together with butter, cream and tomatoes. GF

Vegetable Korma

$21

Mix vegetable cooked in rich cashew nut, onion, creamy gravy. GF

Malai Kofta

$21

Indian cottage cheese dumplings with potatoes, dry fruit and mild savoury, creamy gravy.

Chana Masala

$21

Chickpeas and potatoes cooked with tomato and onion gravy with special masala and hint of lemon juice.

Dal Tadka

$21

Yellow lentils cooked in a traditional north Indian style. V

Aloo Baigan

$21

Semi dry dish consisting of eggplant and potato cooked with onion and tomato gravy.

Aloo Gobi

$21

Potato, cauliflower & cashew pieces in a chunky tomato & onion masala sauce.

Aloo Matar

$21

Green peas & potato cooked in onion tomato gravy.

Mushroom Masala

$21

Mushrooms cooked with capsicum tomato, onion & spices.

Aloo Palak

$21

Fresh garden spinach & potatoes cooked with methi flavours.

Paneer Makhni

$21

Home-made cheese simmered in rich tomato & butter gravy.

Paneer Jalfrezi

$21

Paneer cooked with mixed vegetables, onion and tomato sauce. Garnished with coriander.

Dinner – Mains (Seafood Dishes)

All mains served with basmati rice. Please request your preferred spice level.

Prawn Masala

$25

Prawns cooked in tomato & onion masala sauce with ground spices, capsicum.

Prawn Madras

$25

Succulent prawns cooked in spicy South Indian style sauce with coconut cream.

Fish Masala

$24

Fish cooked in onion & tomato sauce with ground spices.

Fish Madras

$24

Pieces of fish cooked in spicy South Indian style sauce with coconut cream.

Fish Vindaloo

$24

Pieces of fish cooked in spicy vindaloo sauce.

Fish Makhni

$24

Pieces of fish simmered in rich tomato & butter gravy.

Dinner – Asian Fusion

Vege Mee Goreng

$23

Stir fried noodles with egg & bean sprouts.

Chicken Mee Goreng

$23

Stir fried noodles with egg, spinach & bean sprouts.

Chicken Nasi Goreng

$23

Stir fried rice with egg & vegetables.

Chicken Sambal

$23

A Malaysian delicacy, chicken cooked in thick sauce of onion, ginger & garlic.

Prawn Sambal

$23

Succulent prawns cooked in thick gravy of onion, ginger, garlic, lemon-grass & spices, served with rice.

Chilli Chicken

$23

Deep fried chicken cooked with onion, capsicum and Indo Chinese sauce.

Fried Rice (Vege or Chicken)

$23

Basmati rice cooked with mix vegetable and Indo Chinese sauce.

Vegetable Manchurian

$23

Deep fried mix veggie balls cooked in onion tomato ginger and soy sauce.

Dinner – Rice Dishes

Vege Biryani

$21

Chicken or Lamb Biryani

$23

King Prawn Biryani

$24

Plain Rice

Jeera Rice

Coconut Rice

Vegetable Pulao

$10

Dinner – Accompaniments

Poppadoms

Extra Rice

Mango Chutney

Pickle

Green Salad

Boondi / Cucumber Raita

Dinner – Breads

Plain Naan

Butter Naan

Plain Roti

Garlic Naan

Garlic and Cheese Naan

Stuffed Naan

Lamb / chicken / potato / onion

Tandoori Paratha

Chilli Cheese Naan

Peshawari Naan

Chocolate Naan

Dinner – Kids Menu

Chicken Nuggets

Chips

Spring Roll

Butter / Mango Chicken

$12

Served with rice

Dinner – Sweets

Gulab Jamun

Gajar Ka Halwa

Brownie

$10

with chocolate sauce and vanilla ice cream

Mango ice cream

$10

Lunch – Starters (Vegetarian)

Papri Chaat

$12

Indian nachos served with potatoes, yogurt and tamarind chutney.

Onion Bhaji

Onion fritters deep fried with chickpea flour. Served with tamarind sauce. GF, DF

Vegetable Samosa

Triangular pastry stuffed with spiced potatoes, peas deep fried with and serve with tamarind sauce.

Vegetable Pakora

Assortment of spiced mix vegetables battered with chickpea flour deep fried and served with tamarind sauce. GF

Paneer Pakora

$10

Cottage cheese deep-fried spiced chickpeas flour batter served with Tamarind sauce.

Aloo Tikki Chaat

$12

Skillet potato stuffed with crunchy lentils, spiced and coriander served with tamarind and mint sauce.

Samosa Chaat

$12

Samosa is broken into bite size pieces and served with tamarind and mint sauce.

Lunch – Starters (Non-Vegetarian)

Chicken Tikka

$15

Chicken fillets marinated with yoghurt, ginger garlic and spices cooked in tandoor. Served with mint sauce. GF

Achari Chicken Tikka

$15

Boneless chicken marinated in yoghurt, pickle and spices cooked in tandoori oven and served in mint sauce. GF

Seekh Kebab

$15

Lamb mince mixed with spices garlic ginger and cooked in tandoori oven and served in mint sauce. GF

Chicken Wings

$14

Chicken wings marinated in yoghurt, tandoori masala and barbequed in tandoori oven and served with mint sauce. GF

Lunch – Kids Menu

Chicken Nuggets

Chips

Spring Roll

Butter / Mango Chicken

$12

Served with rice

Lunch – Rice Dishes

Basmati Rice

Vege Biryani

$14

Chicken or Lamb Biryani

$16

King Prawn Biryani

$17

Fried Rice (Vege or Chicken)

$16

Basmati rice cooked with mix vegetable and indo Chinese sauce.

Lunch – Breads

Plain Naan

Butter Naan

Plain Roti

Garlic Naan

Garlic and Cheese Naan

Stuffed Naan

Lamb / chicken / potato / onion

Tandoori Paratha

Chilli Cheese Naan

Peshawari Naan

Chocolate Naan

Lunch – Accompaniments

Poppadoms

Extra Rice

Mango Chutney

Pickle

Green Salad

Boondi / Cucumber Raita

Lunch – Sweets

Gulab Jamun

Gajar Ka Halwa

Brownie

$10

with chocolate sauce and vanilla ice cream

Mango icecream

$10

Lunch – Mains (Vegetarian)

All mains served with basmati rice and plain naan. Please request your preferred spice level.

Chole Bhature

$12

Chickpeas cooked in a combination of Indian masala served with deep fried bread made of refined wheat flour. V

Palak Paneer

$12

Homemade cottage cheese cooked with spinach, tomato and onion sauce. GF

Kadai Paneer

$12

Cottage cheese cooked with onions, capsicum, selected spices, ginger, garlic and our chef special sauce. GF

Paneer Tikka Masala

$12

Cottage cheese cooked with onion, capsicum and tomato sauce with traditional herbs and spices. GF

Dal Makhani

$12

Black lentils, red kidney beans, yellow chana dal, spices cooked together with butter, cream and tomatoes. GF

Vegetable Korma

$12

Mix vegetable cooked in rich cashew nut, onion, creamy gravy. GF

Malai Kofta

$12

Indian cottage cheese dumplings with potato dry fruit savoury mild creamy gravy. GF

Chana Masala

$12

Chickpeas and potatoes cooked with tomato and onion gravy with special masala and hint of lemon juice. V

Daal Tadka

$12

Yellow lentils cooked in a traditional north Indian style. V

Lunch – Mains (Chicken Dishes)

All mains served with basmati rice and plain naan. Please request your preferred spice level.

Butter Chicken

$13

Boneless tandoori chicken pieces simmered in a rich tomato, creamy and butter sauce. GF

Chicken Tikka Masala

$13

Boneless tandoori chicken pieces cooked with onion, capsicum and tomato sauce with traditional herb and spices. GF

Chicken Korma

$13

Chicken simmered in ground spices and cashew sauce. GF

Chicken Saag

$13

Chicken pieces cooked in spinach and onion gravy. GF

Chicken Chettinad

$13

Chicken cooked in traditional south Indian style with a touch of coconut cream and spices. GF

Chilli Chicken

$15

Deep fried chicken cooked with onion, capsicum and Indo Chinese sauce. DF

Lunch – Mains (Lamb Dishes)

All mains served with basmati rice and plain naan. Please request your preferred spice level.

Lamb Rogan Josh

$14

Lean lamb pieces cooked in traditional Kashmiri style. GF, DF

Lamb Pasanda

$14

Chunky lamb cooked in creamy tomato and onion gravy garnished with almonds. GF, DF

Goat Curry

$15

Slow cooked goat meat made with curry powder and other spices. GF, DF

Lamb Saag

$14

Boneless pieces of lamb cooked in spinach and onion gravy. GF

Lamb Vindaloo

$14

Tender pieces of lamb cooked in spicy vindaloo paste with pieces of potato. GF, DF

Lamb Madras

$14

Tender pieces of lamb cooked in spicy south Indian style sauce with crushed coconut and cream. GF, DF

Takeaway – Starters (Vegetarian)

Vegetable Samosa

Flaky pastry filled with potatoes, peas, & selected spices; deep fried. V

Onion Bhaji

Fresh cut onions seasoned with spices & battered with chick pea flour deep fried. V

Paneer Tikka

$14

Chunks of cottage cheese marinated in spices and yogurt cooked in tandoor served with mint sauce.

Vege Pakore

Fresh vegetable with mashed potato & spices coated with chickpea batter & deep fried. V

Paneer Pakore

$10

Fresh diced cottage cheese battered in chickpea flour with spices & deep fried. V

Papri Chaat

$12

Indian nachos served with potatoes yogurt and tamarind chutney.

Aloo Tikki Chaat

$12

Skillet potato stuffed with crunchy lentils, spices and coriander served with tamarind and mint sauce.

Samosa Chaat

$12

Samosa is broken into bite size pieces and served with tamarind and mint sauce.

Vegetarian Platter for Two

$26

Mixtures of samosa, pakora, onion bhaji and aloo tikki.

Takeaway – Starters (Non-Vegetarian)

Seekh Kebab

$14

Lamb mince rolls flavoured with spices, skewered in tandoor, served with mint sauce.

Chicken Tikka

$14

Boneless chicken pieces, marinated in spices roasted in tandoor, served with salad & mint sauce.

Achari Chicken Tikka

$14

Boneless chicken marinated in yoghurt, pickle and spices cooked in tandoori oven and served in mint sauce. GF

Crispy Chicken

$14

Chicken strips marinated in spices battered & deep fried. Served with mint sauce.

Chicken Wings

$14

Chicken wing marinated overnight in spices skewered in tandoor, served with salad & mint sauce.

Tandoori Prawn

$14

Prawns marinated in spice & yoghurt skewered in tandoor served with salad & mint sauce.

Fish Jeera

$14

Gunjons of marinated fish sprinkled with cumin seed, deep fried & served with mint sauce.

Tandoori Chicken

$25 / Half $15

Tender chicken marinated in yoghurt spices and gently cooked in tandoor, served with salad.

Mixed Platter for Two

$28

Mixture of pakora, samosa, seekh kebab and chicken tikka served with mint and tamarind sauce.

Tandoori Platter for Two

$30

A platter with a combination of tandoori chicken tikka, seekh kebab, fish jeera, crispy chicken.

Takeaway – Mains (Vegetarian)

All mains come with basmati rice. Please request your preferred spice level.

Chole Bhature

$18

Chickpeas cooked in a combination of Indian masala served with deep fried bread made of refined wheat flour. V

Malai Kofta

$18

Dumplings of cottage cheese, potato & spices served in a creamy gravy.

Vege Korma

$18

Collection of veges simmered in grounded spices & cashew sauce.

Aloo Gobhi

$18

Potato, cauliflower & cashew pieces in a chunky tomato & onion masala sauce.

Aloo Mattar

$18

Green peas & potato cooked in onion tomato gravy.

Mushroom Mattar

$18

Green peas & mushrooms cooked in onion tomato gravy.

Mushroom Masala

$18

Mushrooms cooked with capsicum tomato, onion & spices.

Palak Paneer

$18

Home made Indian cottage cheese pieces in a spinach & onion sauce.

Aloo Palak

$18

Fresh garden spinach & potatoes cooked with mathi flavours.

Paneer Tikka Masala

$18

Paneer tikka pieces with sliced onion, tomato, capsicum cooked in medium spicy gravy.

Daal Makhani

$18

Mixed lentils in a tomato sauce finished with cream & butter.

Paneer Makhani

$18

Home made cheese simmered in rich tomato & butter gravy.

Paneer Jalfrezi

$18

Paneer cooked with mixed vegetables, onion and tomato sauce. Garnished with coriander.

Chana Masala

$18

Whole chickpeas seasoned with onion garlic, ginger and finished with spice and herbs.

Dal Tadka

$18

Yellow lentils cooked in a traditional north Indian style. V

Aloo Baigan

$18

Semi dry dish consisting of eggplant and potato cooked with onion and tomato gravy.

Takeaway – Mains (Chicken Dishes)

All mains come with basmati rice. Please request your preferred spice level.

Butter Chicken

$19

Tandoori chicken pieces simmered creamy tomato & butter sauce.

Chicken Korma

$19

Tender Chicken Simmered in ground spices & cashew sauce.

Chicken Madras

$19

Tender chicken pieces in a savoury coconut cream sauce fused with curry leaves.

Chicken Vindaloo

$19

Pieces of chicken cooked in spicy vindaloo paste.

Balti Chicken

$19

Chicken pieces cooked in spicy gravy with capsicum, onion, & fresh tomato.

Chicken Tikka Masala

$19

Tandoori chicken tikka pieces cooked with chunky onion & masala sauce.

Chicken Labaabdaar

$19

Tandoori chicken pieces cooked with tomato & onion gravy.

Chicken Saagwala

$19

Tender pieces cooked in spinach & onion tomato gravy.

Chicken Chettinad

$19

Chicken cooked in traditional south Indian style with a touch of coconut cream and spices.

Mango Chicken

$19

Tender pieces cooked in Mango pulp & cashew sauce.

Chicken Jalfrezi

$19

Boneless chicken pieces cooked with mixed vegetables, onion and tomato gravy.

Takeaway – Mains (Lamb Dishes)

All mains come with basmati rice. Please request your preferred spice level.

Lamb Jaipuree

$20

Tender pieces of lamb cooked in butter sauce.

Lamb Pasanda

$20

Chunky lamb cooked in creamy tomato and onion gravy garnished with almonds.

Lamb Korma

$20

Simmered in ground spices & cashew sauce.

Lamb Madras

$20

Tender pieces of lamb cooked in spicy South Indian style sauce with coconut cream.

Lamb Vindaloo

$20

Tender pieces of lamb cooked in spicy vindaloo paste with pieces of potato.

Lamb Jalfarejee

$20

Tender pieces of lamb cooked with onion, tomato, capsicum & mixed vegetables.

Lamb Dolchal

$20

Tender pieces of lamb cooked with onion, tomato & lentils.

Lamb Rogan Josh

$20

Lean lamb pieces cooked in traditional Kashmiri style.

Lamb Saagwala

$20

Tender pieces of lamb cooked in spinach & onion sauce.

Balti Lamb

$20

Lamb cooked with chef’s special onion, tomato and capsicum.

Goat Curry

$20

Slow cooked goat meat made with curry powder and other spices.

Takeaway – Mains (Seafood Dishes)

All mains come with basmati rice. Please request your preferred spice level.

Prawn Masala

$22

Prawn cooked in tomato & onion masala sauce with ground spices, capsicum.

Prawn Madras

$22

Succulent prawns cooked in spicy South Indian style sauce with coconut cream.

Fish Masala

$21

Fish cooked in onion & tomato sauce with ground spices.

Fish Madras

$21

Pieces of fish cooked in spicy South Indian style sauce with coconut cream.

Fish Vindaloo

$21

Pieces of fish cooked in spicy vindaloo sauce.

Fish Makhani

$21

Pieces of fish simmered in rich tomato & butter gravy.

Takeaway – Breads

Plain Naan

Butter Naan

Plain Roti

Garlic Naan

Garlic and Cheese Naan

Stuffed Naan (Lamb /chicken / potato / onion)

Tandoori Paratha

Chilli Cheese Naan

Peshawari Naan

Chocolate Naan

Asian Fusion

Vege Mee Goreng

$19

Stir fried noodles with egg & bean sprouts.

Chicken Mee Goreng

$20

Stir fried noodles with egg, spinach & bean sprouts.

Chicken Nasi Goreng

$20

Stir fried rice with egg & vegetables.

Prawn Mee Goreng

$22

Stir-fried noodles with egg & bean sprouts.

Chicken Sambal

$20

A Malaysian delicacy, chicken cooked in thick sauce of onion, ginger & garlic.

Fish Sambal

$21

A Malaysian dish cooked in thick sauce of onion, ginger, garlic, lemongrass, spices. Served with rice.

Prawn Sambal

$22

Succulent prawns cooked in thick gravy of onion, ginger, garlic, lemongrass, & spices, served with rice.

Fried Rice (Vege or Chicken)

$19

Basmati rice cooked with mix vegetable and Indo Chinese sauce.

Vegetable Manchurian

$19

Deep fried mix veggie balls cooked in onion tomato ginger and soy sauce.

Rice Dishes

Vege Biryani

$19

Seasonal vegetables tossed in basmati rice with cashew & fragrant rose water.

Lamb Biryani

$21

Tender pieces tossed in basmati rice with cashew & fragrant rose water.

Chicken Biryani

$20

Tandoori pieces tossed in basmati rice with cashew & fragrant rose water.

King Prawn Biryani

$22

Prawns cooked with rice and special ingredients.

Plain Rice

Jeera Rice

Coconut Rice

Vegetable Pulao

Accompaniments

Poppadoms

Extra Rice

Mango Chutney

Pickle

Green Salad

Boondi / Cucumber Raita

Sweets

Gulab Jamun

Gajar Ka Halwa

Brownie

$10

with chocolate sauce and vanilla ice cream

Mango Ice Cream

$10

Combos

Half Combo Meal

$18

Choice of curry, rice, naan & a small drink.

Vegetarian

$13

Any vegetarian curry 1/2 size with basmati rice.

Non-Vegetarian

$14

Any non-vegetarian curry 1/2 size with basmati rice.

Drinks – Beer

Peroni 5.1%

Stella Artois Belgium 4.6%

$6.50

Monteiths Apple Cider 4.5%

$6.50

Amstel Light 2.5%

$6.50

ParrotDog 5.2%

Garage Project 4.2%

Corona Extra Mexico 4.5%

$6.50

Heineken Amsterdam 5%

$6.50

Tiger Singapore 5%

$6.50

Kingfisher Premium 330 ml (India) 5%

$7.50

Kingfisher Strong 500ml (India) 7.2%

$9.50

Drinks – Spirits

Beenhive VSOP Brandy

Jim Beam

Jameson Irish Whiskey

Jack Daniels

Grants Scotch

Johnnie Walker Double Black

$10.50

Chivas Regal

Glenfiddich

$10

Bombay Sapphire Gin

Bacardi White Rum

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Butter chicken Typical in Wellington: $20.50 $13.00
Chicken tikka masala Typical in Wellington: $22.00 $13.00
Lamb rogan josh Typical in Wellington: $23.50 $14.00
Chicken biryani Typical in Wellington: $22.99 $20.00
Chicken korma Typical in Wellington: $22.00 $13.00

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