White Tiger Rotorua menu with up-to-date-prices

White Tiger Rotorua Menu

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White Tiger Rotorua approaches all-you-can-eat dining as table service rather than a buffet line. Guests order rounds from the menu, and the kitchen prepares each dish before it is brought to the table. That format keeps the meal conversational and paced, while advance reservations help the restaurant manage the flow. The setting on Tutanekai Street is relaxed, but the attentive service and made-to-order structure give a family gathering or celebration more shape than a conventional unlimited buffet.

The restaurant's Māori-Asian identity is clearest in dishes that connect local ingredients with Asian sauces and techniques. Stir-fried beef is served on toasted rewena with kawakawa chimichurri, loaded fries carry seasoned pāua, and wok-tossed greens are finished with kawakawa salt. Those combinations are not confined to garnish: they place bread, shellfish and native herbs at the centre of recognisable formats, creating a menu that belongs specifically to Rotorua rather than borrowing a generic fusion label.

Dumplings and small plates make it easy to build variety across several rounds. Prawn and ginger dumplings, shiitake gyoza and vegetable spring rolls sit beside sticky honey-hoisin ribs, steamed bao with a choice of fillings, chicken coated in mānuka honey garlic and pork-belly skewers. Seafood brings another layer through mango-chilli tempura prawns, mussels in creamy chowder sauce, coconut-lime fish kokoda, salmon sashimi and oysters dressed with Vietnamese lime and garlic vinaigrette.

Dietary markers are woven through the menu, with vegan, vegetarian and gluten-free choices appearing among dumplings, vegetables and sides. Spiced cucumber salad, sesame edamame, fried rice and market-style noodles can fill out a table between the richer plates. Dessert keeps the same playful spirit through chocolate mousse, chocolate-filled dumplings with peanut sauce and ice cream, steamed pudding with caramel, and a colourful children's sundae. The best way to dine is to order in waves and let the table discover the menu together.

Address: 1129 Tutanekai Street, Rotorua 3010, New Zealand

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White Tiger Restaurant & Bar Menu

Dumplings

PRAWN & GINGER

Steamed prawn & ginger dumplings served with our homemade soy sauce.

CABBAGE & VEGE

Steamed vegan vegetable dumplings served with homemade soy sauce. V

JALAPENO POPPER

Deep fried wonton wrapper filled with jalapeno, cheese and spices. VG

CRISPY SPRINGROLLS

Crispy vegetable spring rolls served with house-made sweet chilli sauce. V

SHIITAKE GYOZA

Pan fried shiitake dumplings served with homemade soy sauce. VG

Tiger Meats

STICKY GARLIC SESAME RIBS

Tossed in homemade honey, hoisin and orange sauce, topped with sesame seeds and capsicum, served with fries and Asian slaw.

WILD FIRE BEEF ON REWANA

Marinated Asian stir-fried beef on toasted rewana bread topped with kawakawa chimichurri. GFO

BAO BUNS

Steamed milk bun with Asian slaw and sweet chilli aioli. Available with: Crazy Chicken, Crispy Pork Belly, Tempura Prawn, Tempura Cauliflower

GOLDEN CHICKEN

Crispy chicken nibbles coated in Manuka honey garlic. Choose from: Teriyaki, Plain

FLAMED BBQ SKEWERS

Skewered pork belly glazed in sticky Asian BBQ sauce. GF

Tiger Sides

STREET EDAMAME

Steamed edamame tossed in sesame oil and dried spices. V / VG / GF

SPICED CUCUMBER SALAD

Cucumber marinated in soy, Korean chilli flakes and sesame. V / VG / GF

TIGER FRIES

Crispy fries tossed in your choice of seasoning: BBQ, Lemon Pepper, Plain. V / VG

LOADED PAUA FRIES

Loaded fries topped with seasoned paua and house-made toppings.

AHI GREENS

Wok-tossed greens with kawakawa salt and crispy shallots. V / VG / GF

CURRIED CAULI

Deep fried cauliflower tossed in togarashi spices. VG

SPECIAL FRIED RICE

Fried rice with egg and mixed vegetables topped with green onion and fried shallots. GFO / VGO

MARKET GORENG NOODLES

Sweet and spicy noodles topped with spring onions and fried shallots.

From the Sea

TEMPURA TAILS

Tempura prawns topped with fresh mango chilli sauce and served with our homemade soy sauce.

CHOWDER MUSSELS

Half-shelled mussels served in our homemade creamy seafood chowder sauce. GF

ISLAND KOKODA

Marinated fish in coconut cream with lime and ginger, topped with fresh cucumber, scallions, tomato and red onion. GF

SASHIMI

Fresh salmon sashimi served with soy sauce and wasabi.

Add Ons

TIGER OYSTERS

Fresh oysters served with Vietnamese lime & garlic vinaigrette.

Sweet Tooth

BLACK FORREST MOUSSE

Rich dark chocolate mousse served with berry compote.

SNICKER DUMPLINGS

Chocolate-filled dumplings served with creamy peanut sauce and vanilla ice cream. Peanut-free option available.

STEAMED PUDDING

Steamed pudding served with warm caramel sauce and whipped cream.

KIDS SUNDAE

Ice cream topped with chocolate sauce and colourful hundreds & thousands.

ICE CREAM

Ask your server for today’s available flavours.

All You Can Eat

Monday – Thursday (Dinner): $59 pp; Friday – Sunday (Lunch): $59 pp; Friday – Sunday (Dinner): $65 pp. Made-to-order All You Can Eat experience; dishes freshly prepared and served to your table.

PRAWN & GINGER

Steamed prawn & ginger dumplings served with our homemade soy sauce.

CABBAGE & VEGE

Steamed vegan vegetable dumplings served with homemade soy sauce. V

JALAPENO POPPER

Deep fried wonton wrapper filled with jalapeno, cheese and spices. VG

CRISPY SPRINGROLLS

Crispy vegetable spring rolls served with house-made sweet chilli sauce. V

SHIITAKE GYOZA

Pan fried shiitake dumplings served with homemade soy sauce. VG

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